10 Stovetop Vegetarian Dinners With Tons of Protein
I'm not a vegetarian, but I do try to eat at least a few meatless meals a week. It's better for the environment, and, since meat can be expensive, it's also better for my wallet.
The only catch is that it's not always easy to find vegetarian recipes that will actually keep me satisfied. In forgoing meat, they also tend to forgo a lot of protein, which you need to stay full. And often, if I do manage to find a vegetarian recipe with enough protein, it'll be complicated and difficult. Not what I want when I'm starving at the end of the day.
So I decided to do a little digging for vegetarian recipes that are both easy and filled with the 15 to 30 grams of protein registered dietitians recommend eating with each meal. What I found are 10 completely meat-free dishes that can all be made on the stovetop—no need to turn your oven on, folks. They don't call for any obscure ingredients, so they're equally perfect for vegetarians and non-vegetarians who just want the occasional meatless meal. But the best part? You can whip all of them up in under an hour. Add them to your weekly meal rotation, stat.