This modern introduction to thermal physics contains a step-by-step presentation of the key concepts. The text is copiously illustrated and each chapter contains several worked examples.
This third edition (2007) is a further revision of the material which reflects the experience of the contributors and users with the previous editions. The book has been systematically brought up to date and new sections have been added.
This revised edition relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills.
This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery.
The 4th edition of Pollution has been once again updated and expanded to reflect the changes that have taken place in recent years. It contains a new chapter on clean technologies and industrial ecology.
Chemical Kinetics The Study of Reaction Rates in Solution Kenneth A. Connors This chemical kinetics book blends physical theory, phenomenology and empiricism to provide a guide to the experimental practice and interpretation of reaction ...
Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: Features new and updated material on US food law, including recent regulations concerning novel food processing Covers requirements of food ...
This is a comprehensive introduction to the chemistry of adhesives, and will be of interest to chemists, but also to readers with a background in physical or materials science.