When HammondCare's Chief Executive, Dr Stephen Judd, wrote about eggs served to some older people as being more like 'kiln-fired organic pottery' than real eggs, he sparked a conversation that has led all the way to this book, and beyond.

And here in this book we have so many ideas to share.' - Maggie Beer 'Peter's sensitive insight into the creation of joyful food for our aged community is a triumph throughout these pages.

Inspired by a much-loved Sydney chef's final meal request and belief that the sharing of beautiful food is an essential part of life-however long that might be-Lobster for Josino introduces dozens of amazing new taste ideas for everyone to ...