About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.

This Book is an excellent resource for students and researchers in health-related fields with frontier topics in medicinal and pharmaceutical chemistry, organic chemistry and biochemistry.

This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts.

The review concludes that the most important effects are increased prevalences of respiratory symptoms, allergies and asthma as well as perturbation of the immunological system.

This technical meeting was jointly organised by the Animal Production and the Food Quality and Standards Services of the FAO of the United Nations, in cooperation with the Department of Food Safety, Zoonoses and Foodborne Disease , WHO to ...

The novelty of this manual is the incorporation of a student-driven real real-life research project into the undergraduate curriculum.

A compilation of 82 annotated bibliographies on Molecular Markers in Plant Genome Analysis. Sponsored by CRIS/ICAR.

This groundbreaking volume, which publishes the proceedings of a conference held at The Metropolitan Museum of Art in 2002, explores how the development of these organisms can be arrested while preserving both the work of art and the health ...

This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins.

In this thoroughly revised 2nd edition, Epstein and Bloom explain that plant roots 'mine' these nutrients elementsfrom their inorganic substrate and introduce them into the realm of living things.