Oct 29, 2023 · Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes.

Feb 20, 2024 · Poach the eggs – as soon as your eggs are all in, cover with a tight-fitting lid, remove from heat, and set a timer for 4 minutes. Remove the ...

Feb 15, 2024 · Learning how to poach an egg is much easier than you think! It only takes a few minutes, two ...
Duration: 6:19
Posted: Feb 15, 2024

Jan 14, 2022 · The key to poaching is a gentle heat that will give your eggs a firm white and a loose yolk. Set up a draining area for the cooked eggs.

Feb 9, 2024 · 1. Grab a large, wide saucepan and fill it with 2 inches of water. Place the pot of water over medium-high heat and bring to a boil.

Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water so that it moves in a circular motion. Gently drop the egg into the water, give ...

Feb 17, 2023 · The easiest way to poach eggs is to bring about 1.5" of water to a gentle simmer and then carefully crack your eggs into the water. After all ...

Aug 6, 2022 · Pot of barely-simmering water over medium heat. Carefully slip 2-4 strained eggs into the water and cover with a lid. Cook 1 minute on medium, ...

Add a generous pinch of salt and a little bit of vinegar. The salt helps season the eggs, and the vinegar helps the egg whites stay together while they poach.

May 7, 2024 · The secret to poaching perfect eggs is to place your raw egg in a fine mesh strainer, first. This strains off the loose, watery part of the egg that just makes ...