The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage.

Thus one of the objects of preparing this book has been to collect together information that might otherwise remain unpublished on advances in the field of sweeteners.

The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.

If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s ...

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as ...

... sweetening unit , and each sweetening unit followed by a sulfur recovery unit . ( b ) Facilities that have a design ... Definitions . All terms used in this subpart not de- fined below are given the meaning in the Act and in ...

... Sweeteners defined in §145.3 shall be as defined therein , except that a nutritive carbohydrate sweetener for which a standard of identity has been established in part 168 of this chapter shall comply with such standard in lieu of any ...