rape·seed oil
rape·seed oil/ˈrāpsēd ˌoil/
noun
an oil obtained from rapeseed, used as a lubricant, in alternative fuels, and in foodstuffs.
People also ask
Is rapeseed oil better than olive oil?
Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the ...
a nondrying or semidrying oil obtained from rapeseed and turnip seed and used chiefly as a lubricant, illuminant, and food called also rape oil
Amount Per 1 tbsp (14 g) | |
Calories 124 | |
% Daily Value* | |
Total Fat 14 g | 21% |
Saturated fat 1 g | 5% |
Trans fat regulation 0.1 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 0 mg | 0% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 0 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Rapeseed oil is used for industrial and culinary purposes. To be called canola oil, it must have a lower erucic acid content and meet international standards.
Rapeseed oil definition: a brownish-yellow oil with unpalatable or toxic levels of erucic acid and glucosin, expressed from the seeds of the rapeseed plant ...
Jan 26, 2022 · Rapeseed oil is produced from the seeds of the rape plant, a yellow flowering plant belonging to the mustard or cabbage family.
Jul 11, 2023 · Rapeseed oil is naturally low in saturated fat and high in unsaturated fat, which is excellent for your health. It's an excellent source of vitamin E.
Missing: definition | Show results with:definition
Aug 19, 2022 · Rapeseed is a plant grown to produce oil for cooking and industrial processes. In the United States, people call the edible variety canola oil.
Aug 9, 2024 · The meaning of RAPESEED is the seed of the rape plant; also : rape.
Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae
Rapeseed oil is another healthy oil containing unsaturated fatty acids, omega-3 and omega-6 fatty acids, fat-soluble vitamins, tocopherols, sterols, phenolic ...