puff pas·try
puff pas·try/ˈpəf ˈpāstrē/
noun
light flaky pastry, used for pie crusts, canapés, etc.
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Puff pastry Definition & Meaning - Merriam-Webster
www.merriam-webster.com › dictionary › puff pastry
3 days ago · noun : a pastry dough containing many alternating layers of butter and dough or the light flaky pastry made from it called also puff paste
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat ...
Jun 4, 2021 · Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough.
PUFF PASTRY meaning: 1. pastry with a lot of thin layers that swells to a larger size when baked 2. pastry with lots of…. Learn more.
Apr 21, 2023 · Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts.
noun. a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.
a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc
PUFF PASTRY meaning: dough that is made of thin layers that puff up during baking.
A rich, delicate, multilayered pastry achieved by placing pats of chilled butter between layers of pastry dough, rolling it out, folding it in thirds, ...
Puff pastry, also known as pâte feuilletée, is a light and flaky dough made primarily from flour, water, salt, and butter.