Pad Thai, phat Thai, or phad Thai is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

a Thai dish consisting of rice noodles stir-fried usually with any of various additional ingredients (such as bean sprouts, peanuts, chicken, shrimp, and egg)

Sep 11, 2024 · a Thai dish that consists of rice noodles fried with egg, vegetables, and spices, sometimes with pieces of meat or seafood

Jun 14, 2022 · Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices.

Pad thai is a popular Thai dish that combines stir-fried rice noodles with eggs, tofu, and chicken or another protein.

Aug 18, 2022 · The translation of Pad Thai, means "Thai stir-fry" and something very characteristic is the balanced combination of sweet and sour and spicy ...

A popular dish whose name means “Thai stir-fry,” pad Thai is a stir-fry of rice noodles, eggs, tofu, and meat, with a sweet-sour-salty and slightly spicy sauce, ...

Pad thai definition: a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.

A Thai dish of stir-fried rice noodles mixed with shrimp, peanuts, and other ingredients. 1978. To contrast with peppery dishes, be sure to include pad Thai , ...

Feb 10, 2009 · A Thai dish of stir-fried rice noodles, fish sauce and other seasonings, usually tofu, shrimp, bean sprouts, and peanuts.