ga·nache
ga·nache/ɡəˈnäSH/
noun
a whipped filling of chocolate and cream, used in desserts such as cakes and truffles.
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Jul 19, 2024 · The meaning of GANACHE is a sweet creamy chocolate mixture used especially as a filling or frosting.
Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache. Chocolate ganache being poured into a bowl.
Ganache definition: a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.. See examples of GANACHE ...
GANACHE meaning: 1. a sweet food used to cover or fill cakes or sweets, made from chocolate and cream 2. a sweet…. Learn more.
Sep 9, 2022 · Ganache is mixture of chocolate and cream, used to make truffles and other chocolate candies, or as a filling and topping for cakes and pastries.
Feb 1, 2024 · Ganache is a relatively easy to make chocolate glaze or filling. It is really just chocolate and cream mixed together.
A smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates.... Click for pronunciations, examples sentences, video.
ganache (countable and uncountable, plural ganaches). A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Jul 6, 2022 · a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
[uncountable] (from French) a type of soft sweet food, made of chocolate and cream, used to fill cakes and sweets.