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Learn to pronounce frank·furt·er

/ˈfraNGkfərdər/
noun
a seasoned smoked sausage made of beef and pork.

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Aug 6, 2024 · The meaning of FRANKFURTER is a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing.
Frankfurter definition: a small, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener.. See examples of FRANKFURTER ...
a thin, red-brown sausage, preserved using smoke or chemicals and often eaten with bread. Synonym: wiener.
Definitions of frankfurter. noun. a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
a cooked smoked sausage of beef or beef with pork, turkey, etc., made in cylindrical links a few inches long, now usually without a casing; wiener.
(UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.
A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low ...
Frankfurter definition: A smoked sausage of beef or beef and pork made in long reddish links.
Frankfurter may refer to: Various varieties of sausage · Frankfurter Würstchen · Frankfurter Rindswurst · Vienna sausage, or also called a Frankfurter ...