Aug 6, 2024 · The meaning of FRANKFURTER is a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing.

noun. a small, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener.

a thin, red-brown sausage, preserved using smoke or chemicals and often eaten with bread. Synonym: wiener.

Definitions of frankfurter. noun. a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.

a cooked smoked sausage of beef or beef with pork, turkey, etc., made in cylindrical links a few inches long, now usually without a casing; wiener.

(UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.

FRANKFURTER meaning: hot dog.

Frankfurter may refer to: Various varieties of sausage · Frankfurter Würstchen · Frankfurter Rindswurst · Vienna sausage, or also called a Frankfurter ...

/ˈfræŋkfɜːrtər/ (North American English also wiener, informal weenie) a long thin smoked sausage with a red-brown skin, often eaten in a long bread roll as a ...

Frankfurter definition: A smoked sausage of beef or beef and pork made in long reddish links.