Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable.

CHARD meaning: 1. a vegetable with large, dark green leaves and white stems 2. a vegetable with large, dark green…. Learn more.

Chard definition: a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a vegetable.. See examples of CHARD used in a ...

a variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable. Also called: Swiss chard, leaf beet, seakale beet.

green, greens, leafy vegetable. any of various leafy plants or their leaves and stems eaten as vegetables.

The meaning of SWISS CHARD is a beet (Beta vulgaris cicla) having large leaves and succulent stalks often cooked as a vegetable —called also chard.

Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the ...

This word is now obsolete. It is last recorded around the mid 1600s. Entry status. OED is undergoing a continuous programme of revision ...

CHARD meaning: a plant with large leaves that are eaten as a vegetable.