bok choy
bok choy/ˌbäk ˈCHoi/
noun
a Chinese cabbage of a variety with smooth-edged tapering leaves.
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Aug 19, 2024 · The meaning of BOK CHOY is a Chinese cabbage (Brassica rapa chinensis) forming an open head with long white stalks and green leaves.
Bok choy pak choi or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have ...
the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine.
a vegetable with dark green leaves on thick white stems, often used in Chinese cooking. The duck comes with bok choy, rice, and a fragrant sauce.
1. an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
Sep 19, 2022 · Bok choy is a common ingredient in Chinese and other Asian cuisines, and it can be braised, stir-fried, and roasted. The entire plant is edible, ...
Feb 9, 2023 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.
Bok choy - Definition, Meaning & Synonyms - Vocabulary.com
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Bok choy (pronounced bawk-choy) is a popular vegetable that was originally cultivated in China. It is known for its crisp texture and mild, slightly sweet ...
Bok choy (チンゲン菜 in Japanese) is a leafy green cabbage known for its large, spoon-shaped leaves and light green, bulbous stalks.
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noun NAmE//ˌbɑk ˈtʃɔɪ// [uncountable] a type of Chinese cabbage with long, dark green leaves and thick white stems.