CN101822496A - Heat preservation method of bread maker - Google Patents
Heat preservation method of bread maker Download PDFInfo
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- CN101822496A CN101822496A CN 201010154681 CN201010154681A CN101822496A CN 101822496 A CN101822496 A CN 101822496A CN 201010154681 CN201010154681 CN 201010154681 CN 201010154681 A CN201010154681 A CN 201010154681A CN 101822496 A CN101822496 A CN 101822496A
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- temperature
- bread
- working time
- heat preservation
- baking
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Abstract
The invention provides a heat preservation method of a bread maker, and the bread maker comprises a casing, wherein an upper cover is arranged at one side of the upper part of the casing, and a controller is arranged at the other side of the upper part of the casing; a motor is arranged on a position which corresponds to the controller and is below the bottom part of the casing; a toasting chamber is arranged between the upper cover and the casing and is internally provided with a sensor and a bread barrel; tubular electric heating elements are evenly distributed between the bread barrel and the toasting chamber; and a stirring rod is arranged at the bottom part of the bread barrel, and a layer of heat preservation material is coated outside of the toasting chamber. The heat preservation method is characterized in that at the heat preservation stage of the toaster, the built-in programs of the controller are used for controlling the tubular electric heating elements to work at interval so as to enable the temperature in the toasting chamber to be slowly lowered to the minimum heat preservation temperature B from the temperature A at the end of toasting. The ratio of working time to standby unattended time of the tubular electric heating elements is less than 1 when the tubular electric heating elements work at interval. The invention can effectively solve the problem that droplets occur in the bread barrel in the heat preservation process after bread is well prepared, ensures the bread not to absorb moisture in the heat preservation process, keeps the dry taste of bread not change, saves energy and protects environment.
Description
Technical field
The present invention relates to a kind of bread producing machine, specifically is a kind of heat preserving mode of bread producing machine.
Background technology
Bread producing machine great majority on the market can be provided with heat insulation function for the user, and the heat insulation function of bread producing machine allows the user after breadmaking is finished, and can not allow bread turn cold, and guarantee that the user can use the bread of heat.But, the heat preserving mode of traditional bread producing machine all is when the temperature of baking box is cooled to the program setting holding temperature, the electrothermal tube work of just beginning, this heat preserving mode can cause the interior temperature of bread producing machine baking box to descend too fast, the inside and outside temperature difference greatly that forms of bread barrel, make steam assemble and form the globule, cause the bread suction, thereby influence the mouthfeel of bread.Therefore, need be improved.
Summary of the invention
Purpose of the present invention aims to provide in a kind of insulating process after bread producing machine is made bread, can continue to keep bread epidermis drying, prevents that steam is condensate in the heat preserving mode of the supracutaneous bread producing machine of bread, to overcome weak point of the prior art.
Press the heat preserving mode of a kind of bread producing machine of this purpose design, bread producing machine comprises shell, shell upper one side is provided with loam cake, an other side is provided with controller, the below of the corresponding controller of outer casing bottom is provided with motor, be provided with baking vessel between loam cake and the shell, be provided with sensor and bread barrel in the baking vessel, uniform electrothermal tube between bread barrel and the baking vessel, the bread barrel bottom is provided with stirring rod, stirring rod is connected with motor by transmission system, the outside of baking vessel covers one deck insulation material, the holding stage that it is characterized in that bread producing machine is worked at interval by the plug-in control electrothermal tube of controller, makes the temperature in the baking vessel slowly be reduced to minimum holding temperature B by the last temperature A of baking.
The last temperature of described baking is during greater than holding temperature, and working time when electrothermal tube is worked at interval and the ratio of non-working time are less than 1; When temperature slowly drops to the B point less than holding temperature, readjust the ratio of electrothermal tube working time and non-working time, make baking temperature and holding temperature basically identical in the cavity.
The last temperature A of described baking is 100-180 degree centigrade.
Described minimum holding temperature B is 85-100 degree centigrade, and minimum holding temperature B is preferably 90-100 degree centigrade.
The last temperature of described baking is during greater than holding temperature, and working time when electrothermal tube is worked at interval and the preferred 0.3-0 of the ratio of non-working time when temperature slowly drops to the B point, readjust the ratio 1-0.3 of electrothermal tube working time and non-working time.
The time difference T2-T1 of described holding stage is 60 minutes.
The present invention is by the variations in temperature in the sensor sensing baking vessel in the bread producing machine, automatically regulate the working time of electrothermal tube and the ratio of non-working time, temperature after breadmaking is finished in the baking vessel reduces gradually and continues near the holding temperature of setting, after the present invention can effectively solve breadmaking and finishes, the problem that in insulating process, occurs the globule in the bread barrel, guarantee that bread can not suck moisture content when insulation, keep the bread dry mouthfeel constant, and energy-conserving and environment-protective.
Description of drawings
Fig. 1 is the temperature profile of the heat preserving mode of traditional bread producing machine.
Fig. 2 is the temperature profile of the heat preserving mode of bread producing machine of the present invention.
Fig. 3 is the structural representation of bread producing machine of the present invention.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is further described.
Referring to Fig. 2-Fig. 3, the heat preserving mode of this bread producing machine, bread producing machine comprises shell 1, shell upper one side is provided with loam cake 10, an other side is provided with controller 7, the below of the corresponding controller 7 in shell 1 bottom is provided with motor 8, be provided with baking vessel 2 between loam cake 10 and the shell 1, be provided with sensor 11 and bread barrel 3 in the baking vessel, uniform electrothermal tube 4 between bread barrel and the baking vessel 2, bread barrel 3 bottoms are provided with stirring rod 5, stirring rod is connected with motor 8 by transmission system 6, the outside of baking vessel 2 covers one deck insulation material 9, it is characterized in that the holding stage of bread producing machine is worked at interval by the plug-in control electrothermal tube of controller, makes the temperature in the baking vessel slowly be reduced to minimum holding temperature B by the last temperature A of baking.
When toasting last temperature greater than holding temperature, working time when electrothermal tube 4 is worked at interval and the ratio of non-working time are less than 1; When temperature slowly drops to the B point less than holding temperature, readjust the ratio of electrothermal tube working time and non-working time, make baking temperature and holding temperature basically identical in the cavity.
Wherein, when toasting last temperature greater than holding temperature, working time when electrothermal tube 4 is worked at interval and the preferred 0.3-0 of ratio of non-working time when temperature slowly drops to the B point, readjust the preferred 1-0.3 of ratio of electrothermal tube working time and non-working time.Toast last temperature A and be preferably 120-170 degree centigrade; Minimum holding temperature B is preferably 90-100 degree centigrade.The time difference T2-T1 of holding stage is 60 minutes.
Claims (6)
1. the heat preserving mode of a bread producing machine, bread producing machine comprises shell (1), shell upper one side is provided with loam cake (10), an other side is provided with controller (7), the below of the corresponding controller of outer casing bottom is provided with motor (8), be provided with baking vessel (2) between loam cake and the shell, be provided with sensor (11) and bread barrel (3) in the baking vessel, uniform electrothermal tube (4) between bread barrel and the baking vessel, the bread barrel bottom is provided with stirring rod (5), stirring rod is connected with motor by transmission system (6), the outside of baking vessel covers one deck insulation material (9), the holding stage that it is characterized in that bread producing machine is worked at interval by the plug-in control electrothermal tube of controller, makes the temperature in the baking vessel slowly be reduced to minimum holding temperature B by the last temperature A of baking.
2. according to the heat preserving mode of the described bread producing machine of claim 1, when it is characterized in that the last temperature of described baking greater than holding temperature, working time when electrothermal tube (4) is worked at interval and the ratio of non-working time are less than 1; When temperature slowly drops to the B point less than holding temperature, readjust the ratio of electrothermal tube working time and non-working time, make baking temperature and holding temperature basically identical in the cavity.
3. according to the heat preserving mode of claim 1 or 2 described bread producing machines, it is characterized in that the last temperature A of described baking is 100-180 degree centigrade.
4. according to the heat preserving mode of claim 1 or 2 described bread producing machines, it is characterized in that described minimum holding temperature B is 85-100 degree centigrade, minimum holding temperature B is preferably 90-100 degree centigrade.
5. according to the heat preserving mode of claim 1 or 2 described bread producing machines, when it is characterized in that toasting last temperature greater than holding temperature, working time when electrothermal tube (4) is worked at interval and the preferred 0.3-0 of ratio of non-working time, when temperature slowly drops to the B point, readjust the ratio 1-0.3 of electrothermal tube working time and non-working time.
6. according to the heat preserving mode of the described bread producing machine of claim 4, the time difference T2-T1 that it is characterized in that described holding stage is 60 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010154681 CN101822496A (en) | 2010-04-19 | 2010-04-19 | Heat preservation method of bread maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010154681 CN101822496A (en) | 2010-04-19 | 2010-04-19 | Heat preservation method of bread maker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101822496A true CN101822496A (en) | 2010-09-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010154681 Pending CN101822496A (en) | 2010-04-19 | 2010-04-19 | Heat preservation method of bread maker |
Country Status (1)
| Country | Link |
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| CN (1) | CN101822496A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300746A (en) * | 2012-03-08 | 2013-09-18 | 卢润侨 | Household bread maker |
| CN104095555A (en) * | 2013-06-26 | 2014-10-15 | 九阳股份有限公司 | Controlling method of shape-locking cooking of frying and baking machine, and frying and baking machine |
| CN105266662A (en) * | 2015-11-02 | 2016-01-27 | 广东新宝电器股份有限公司 | Multifunctional food processing device |
| CN111182821A (en) * | 2017-10-05 | 2020-05-19 | 泰而勒商用食品服务公司 | At present, on-site cooking grill and barbecue method |
Citations (7)
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| JPS62217916A (en) * | 1986-03-19 | 1987-09-25 | 松下電器産業株式会社 | Full-automatic bread maker |
| US5404808A (en) * | 1989-08-18 | 1995-04-11 | Patentsmith Ii, Inc. | Carrier for hot food |
| US5622640A (en) * | 1994-10-26 | 1997-04-22 | Funai Electric Co., Ltd. | Control of warming time and/or power supplied to a heater in a bread warming system based on rate of temperature change during previous baking operation |
| CN2300353Y (en) * | 1997-07-29 | 1998-12-16 | 浙江新昌日康空调设备厂 | Multi-function fully automatic domestic bread implement making implement |
| US6347578B1 (en) * | 1998-04-16 | 2002-02-19 | Simon K. C. Yung | Breadmaker with improved temperature and humidity control |
| CN101073327A (en) * | 2006-05-15 | 2007-11-21 | 康奈尔公司 | Bread machine with automatic control |
| CN201418681Y (en) * | 2009-02-27 | 2010-03-10 | 浙江苏泊尔家电制造有限公司 | Electrical heating bread machine |
-
2010
- 2010-04-19 CN CN 201010154681 patent/CN101822496A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62217916A (en) * | 1986-03-19 | 1987-09-25 | 松下電器産業株式会社 | Full-automatic bread maker |
| US5404808A (en) * | 1989-08-18 | 1995-04-11 | Patentsmith Ii, Inc. | Carrier for hot food |
| US5622640A (en) * | 1994-10-26 | 1997-04-22 | Funai Electric Co., Ltd. | Control of warming time and/or power supplied to a heater in a bread warming system based on rate of temperature change during previous baking operation |
| CN2300353Y (en) * | 1997-07-29 | 1998-12-16 | 浙江新昌日康空调设备厂 | Multi-function fully automatic domestic bread implement making implement |
| US6347578B1 (en) * | 1998-04-16 | 2002-02-19 | Simon K. C. Yung | Breadmaker with improved temperature and humidity control |
| CN101073327A (en) * | 2006-05-15 | 2007-11-21 | 康奈尔公司 | Bread machine with automatic control |
| CN201418681Y (en) * | 2009-02-27 | 2010-03-10 | 浙江苏泊尔家电制造有限公司 | Electrical heating bread machine |
Non-Patent Citations (1)
| Title |
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| 《广东自动化与信息工程》 20040430 侯军刚，等 《智能咖啡机的精确恒温方案设计》 19-21 1-6 , 第4期 2 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300746A (en) * | 2012-03-08 | 2013-09-18 | 卢润侨 | Household bread maker |
| CN104095555A (en) * | 2013-06-26 | 2014-10-15 | 九阳股份有限公司 | Controlling method of shape-locking cooking of frying and baking machine, and frying and baking machine |
| CN104095555B (en) * | 2013-06-26 | 2016-06-08 | 九阳股份有限公司 | The control method of baking machine lock culinary art |
| CN105266662A (en) * | 2015-11-02 | 2016-01-27 | 广东新宝电器股份有限公司 | Multifunctional food processing device |
| CN111182821A (en) * | 2017-10-05 | 2020-05-19 | 泰而勒商用食品服务公司 | At present, on-site cooking grill and barbecue method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Guo Jiangang Inventor after: Xie Chunfang Inventor before: Guo Jiangang Inventor before: Xie Chunfang Inventor before: Wang Shanwei |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: GUO JIANGANG XIE CHUNFANG WANG WANGWEI TO: GUO JIANGANG XIE CHUNFANG |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100908 |