CA905744A - Production of cured whole meat - Google Patents

Production of cured whole meat

Info

Publication number
CA905744A
CA905744A CA905744A CA905744DA CA905744A CA 905744 A CA905744 A CA 905744A CA 905744 A CA905744 A CA 905744A CA 905744D A CA905744D A CA 905744DA CA 905744 A CA905744 A CA 905744A
Authority
CA
Canada
Prior art keywords
production
whole meat
cured whole
cured
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA905744A
Inventor
L. Komarik Stephan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Publication date
Application granted granted Critical
Publication of CA905744A publication Critical patent/CA905744A/en
Expired legal-status Critical Current

Links

CA905744A Production of cured whole meat Expired CA905744A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA905744T

Publications (1)

Publication Number Publication Date
CA905744A true CA905744A (en) 1972-07-25

Family

ID=36413540

Family Applications (1)

Application Number Title Priority Date Filing Date
CA905744A Expired CA905744A (en) Production of cured whole meat

Country Status (1)

Country Link
CA (1) CA905744A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4305966A (en) * 1979-09-07 1981-12-15 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for making bacon having antibotulinal stability
US5472722A (en) * 1993-12-21 1995-12-05 Burgers' Ozark Country Cured Hams, Inc. Low salt curing process for preparing dry cured country ham
US6623773B2 (en) 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4305966A (en) * 1979-09-07 1981-12-15 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for making bacon having antibotulinal stability
US5472722A (en) * 1993-12-21 1995-12-05 Burgers' Ozark Country Cured Hams, Inc. Low salt curing process for preparing dry cured country ham
US6623773B2 (en) 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8530012B2 (en) 2004-04-02 2013-09-10 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8623479B2 (en) 2004-04-02 2014-01-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8709595B2 (en) 2004-04-02 2014-04-29 Curwood, Inc. Myoglobin blooming agents, films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8802204B2 (en) 2004-04-02 2014-08-12 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods of packaging
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8668969B2 (en) 2005-04-04 2014-03-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging

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