I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”
But then the Wranglers came into my life. It’s been “pop” ever since.
You’ll need three cups of sugar…
Three sticks of butter, softened.
Five eggs. Room temperature is best.
3 cups of flour…
And you need these two flavorings: Butter and Lemon.
They make things really yummy!
And you need one more thing.
You need…
You need…
You need this! Well, you could use 7-UP, too. Sierra Mist, if you’re feeling particularly edgy and dangerous.
Sierra Mist always brings out the wild beast in me.
Unfortunately for Marlboro Man, all I had was Sprite.
Throw the butter into the mixing bowl.
Beat it until it’s fluffy.
Add the sugar one cup at a time.
Beat for about ten seconds after each addition.
Next, add the eggs one at a time, beating after each addition.
Now add 1 teaspoon of the butter flavoring…
And two teaspoons of the lemon flavoring.
You’ll be glad you did!
Mix in the extracts, then add the flour, 1 cup at a time. Mix briefly after each addition.
Measure 1 cup of Sprite/7-UP/Sierra Mist.
Pour it into the bowl with the mixer on low…
And mix gently until it’s all combined. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Yummy! I love cake batter and try to accidentally get as much on my fingers as possible.
Now…grab that Bundt pan, baby! Grease it very well. I use baking spray, and I really spray it silly.
Pour the batter into the pan…
Bake it for 1 hour, or until golden brown and no longer jiggly.
Hello, beautiful baby!
This is delicious, folks. Absolutely delicious. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices.
Enjoy!