Food Recipes Side Dishes Vegetable Side Dishes Sautéed Yellow Squash with Fresh Herbs Be the first to rate & review! This fast and fresh yellow squash takes just 10 minutes, and makes a great side or light summer supper. Slideshow: Squash Recipes By Emily Farris Emily Farris Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot Stuff for Your Oven and appears in Women on Food by Charlotte Druckman. Food & Wine's Editorial Guidelines Published on December 12, 2013 Rate PRINT Share Trending Videos Close this video player Photo: © Emily Farris Total Time: 10 mins Yield: 4 Ingredients 1 tablespoon extra-virgin olive oil 2 medium yellow squash, sliced crosswise 1/4-inch thick 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh thyme Kosher salt Black pepper Directions In a large skillet, heat the oil over moderately high heat. Add the squash and sauté until browned and tender, about five minutes. Remove from heat and season with herbs, salt and pepper. Serve immediately. Originally appeared: December 2010 Rate It Print