Profiteroles
"This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce."
photo by Artandkitchen
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Warm the water and butter, until the butter melts. Then bring to a boil.
- Remove from heat and stir in flour.
- Return to heat and stir until the dough forms a ball.
- Place in a larger bowl to allow to cool.
- Beat the eggs in thoroughly.
- Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
- Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
- Fill with whipped cream and serve with your favorite chocolate sauce.
Questions & Replies
-
Can these be filled with ice cream and frozen until ready to use?
Reviews
-
Thanks a lot for your perfect recipe. I had a similar one, but as I'm using now usually food.com recipes, I've found that I should look for another one here. I saw your's (without review and picture) and I found you could need a review and a picture.<br/>It worked very well, without any problems. I didn't need a sweet fill, so I prepared a salty filling.<br/>Your recipe is really perfect for sweet and salted filling! Next time I'll use your recipe as well!
RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
