Recipes Desserts Cookies Cut-Out Cookie Recipes Halloween Skeleton Cookies 5.0 (1) 1 Review 3 Photos I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using my gingerbread men cookie cutters. Submitted by sterubawi05 Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 45 mins Cook Time: 8 mins Additional Time: 6 hrs 20 mins Total Time: 7 hrs 13 mins Servings: 40 Yield: 40 cookies Jump to Nutrition Facts Ingredients 1 ½ cups white sugar 1 cup butter, softened 2 eggs 1 ½ teaspoons vanilla extract 1 ½ teaspoons almond flavoring 3 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons confectioners' sugar Icing: 1 cup confectioners' sugar 2 teaspoons milk, plus more as needed 2 teaspoons light corn syrup, or more as needed ¼ teaspoon vanilla extract 1 (1.5 ounce) tube black decorating gel Directions Cream sugar and butter in a bowl with an electric mixer until creamy. Add eggs, 1 1/2 teaspoons vanilla extract, and almond flavoring and mix well. Stir flour, baking powder, and salt together in a second bowl. Add flour mixture to the creamed butter mixture and mix to combine. Wrap in plastic wrap and chill in the refrigerator for 3 to 4 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Dust a work surface with 2 tablespoons confectioners' sugar and roll out dough into a 1/4-inch-thick circle. Cut out figure shapes with a gingerbread man cookie cutter and arrange cut-out cookies on prepared baking sheets. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets carefully and transfer to wire racks. Cool completely, about 20 minutes. Stir 1 cup confectioners' sugar and milk together in a small bowl until smooth. Beat in corn syrup and 1/4 teaspoon vanilla extract until icing is smooth and glossy. Add more corn syrup if icing is too thick. Spoon icing into a piping bag with a small plain tip. Draw a filled-out circle inside the head for the skull and a skeleton on the body, including 3 horizontal lines for the ribs. Let cookies stand until icing dries completely, about 2 hour, best overnight. Use black decorating gel to draw eyes, a nose, and a mouth on the skull and let cookies dry again, about 1 hour. I Made It Print Nutrition Facts (per serving) 131 Calories 5g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 131 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 20mg 7% Sodium 95mg 4% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 12g Protein 2g 3% Calcium 12mg 1% Iron 1mg 3% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved