WO2011161518A3 - A crisping solution and process - Google Patents

A crisping solution and process Download PDF

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Publication number
WO2011161518A3
WO2011161518A3 PCT/IB2011/001395 IB2011001395W WO2011161518A3 WO 2011161518 A3 WO2011161518 A3 WO 2011161518A3 IB 2011001395 W IB2011001395 W IB 2011001395W WO 2011161518 A3 WO2011161518 A3 WO 2011161518A3
Authority
WO
WIPO (PCT)
Prior art keywords
crisping
produce
concentrate
solution
percent
Prior art date
Application number
PCT/IB2011/001395
Other languages
French (fr)
Other versions
WO2011161518A2 (en
Inventor
Robert Andrew Payne, Jr.
Original Assignee
Payne Robert Andrew Jr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Payne Robert Andrew Jr filed Critical Payne Robert Andrew Jr
Publication of WO2011161518A2 publication Critical patent/WO2011161518A2/en
Publication of WO2011161518A3 publication Critical patent/WO2011161518A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Abstract

The present disclosure provides a crisping concentrate capable of crisping a produce. The crisping concentrate includes a hypochlorite based active solution capable of crisping the produce. The strength of the hypochlorite based active solution ranges between about 2 percent to about 15 percent. Further, the crisping concentrate is capable of producing a chlorine concentration in the range of about 50 parts per million to 1000 parts per million on being diluted with an aqueous solvent. Also disclosed is a process for crisping a produce.
PCT/IB2011/001395 2010-06-18 2011-06-20 A crisping solution and process WO2011161518A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN1537/DEL/2010 2010-06-18
IN1537DE2010 2010-06-18

Publications (2)

Publication Number Publication Date
WO2011161518A2 WO2011161518A2 (en) 2011-12-29
WO2011161518A3 true WO2011161518A3 (en) 2012-06-28

Family

ID=45371877

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2011/001395 WO2011161518A2 (en) 2010-06-18 2011-06-20 A crisping solution and process

Country Status (1)

Country Link
WO (1) WO2011161518A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9381214B2 (en) 2011-03-18 2016-07-05 Puricore, Inc. Methods for treating skin irritation
EP2685832B1 (en) 2011-03-18 2019-05-08 Realm Therapeutics, Inc. Stabilized hypohalous acid solutions
US11452778B2 (en) 2011-03-18 2022-09-27 Urgo Us, Inc. Stabilized hypohalous acid solutions

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640878A (en) * 1969-05-29 1972-02-08 Colgate Palmolive Co Alkaline detergent composition
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US20050025668A1 (en) * 2003-08-01 2005-02-03 George Katsigras Disinfecting article and cleaning composition with extended stability
US20050232847A1 (en) * 2004-04-20 2005-10-20 Bromberg Steven E Method for diluting hypochlorite
US20080014306A1 (en) * 2006-06-27 2008-01-17 Castro Gaston G Preserving composition and product for harvesting fruits and vegetables, and method for its use
US20090192231A1 (en) * 2008-01-30 2009-07-30 Taylor Fresh Foods, Inc. Antimicrobial Compositions And Methods Of Use Thereof
US20090226583A1 (en) * 2008-03-05 2009-09-10 Joe Jess Estrada Compositions and methods for reducing spoilage of leafy produce

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640878A (en) * 1969-05-29 1972-02-08 Colgate Palmolive Co Alkaline detergent composition
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US20050025668A1 (en) * 2003-08-01 2005-02-03 George Katsigras Disinfecting article and cleaning composition with extended stability
US20050232847A1 (en) * 2004-04-20 2005-10-20 Bromberg Steven E Method for diluting hypochlorite
US20080014306A1 (en) * 2006-06-27 2008-01-17 Castro Gaston G Preserving composition and product for harvesting fruits and vegetables, and method for its use
US20090192231A1 (en) * 2008-01-30 2009-07-30 Taylor Fresh Foods, Inc. Antimicrobial Compositions And Methods Of Use Thereof
US20090226583A1 (en) * 2008-03-05 2009-09-10 Joe Jess Estrada Compositions and methods for reducing spoilage of leafy produce

Also Published As

Publication number Publication date
WO2011161518A2 (en) 2011-12-29

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