WO2011010616A1

WO2011010616A1 - Beverage server

Info

Publication number: WO2011010616A1
Application number: PCT/JP2010/062095
Authority: WO
Inventors: 昭人竹内
Original assignee: Takeuchi Akihito
Priority date: 2009-07-21
Filing date: 2010-07-16
Publication date: 2011-01-27
Also published as: JP2012197081A

Abstract

Disclosed is a beverage server wherein a beverage-filled container can be opened to drink the beverage without exposing the beverage to air. Thus, a wine server (1) is provided with a body (2) mounted on the upper surface of the mouth of a wine bottle (19). The wine server (1) is provided with a wine conduit (3), both ends of which are mounted to the body (2) so as to project from the body (2) and are opened, and a gas conduit (4), one end of which is mounted to the body (2) so as to project from the body (2), and both ends of which are opened. The projection section of the wine conduit (3) and the projection section of the gas conduit (4) that project from the lower surface of the body (2), wherein the tips thereof are needle-like so as to be able to pass through a cork stopper (20) of the wine bottle (19). The projection section of the wine conduit (3) and the projection section of the gas conduit (4) project each other in the approximately same direction. The inert gas filled in an inert gas cylinder (5) is supplied to the gas conduit (4).

Description

Beverage server equipment

The present invention relates to a beverage server apparatus. Specifically, the present invention relates to a beverage server apparatus used for a wine bottle sealed with a cork stopper.

Beverages, such as wine, are liquors that are subject to change. In particular, it is “air” that changes wine. For this reason, once the cork stopper of the wine bottle is removed, the wine in the wine bottle deteriorates within a few days.

Therefore, for example, Patent Document 1 describes an anti-oxidation fluid extraction apparatus as shown in FIG. That is, Patent Document 1 describes a fluid extraction device 160 that includes an apparatus main body 161, an extraction unit 167 connected to a lower portion of the apparatus main body 161, and an operation mechanism 170.

Further, the fluid extraction device 160 is configured to be attached to the head B1 of the wine bottle B in an airtight holding state via a connection assisting tool 190. Further, the apparatus main body 161 includes a cylindrical part 162 that can be attached to the head of the bottle, a mounting part 163 having a body part 164 formed integrally with the cylindrical part 162, and a transparent part connected to the lower part of the body part 164. A fluid storage unit 165 including a body container.

Further, the body 164 is provided with a gas supply port 181 for supplying a deterioration preventing gas into the apparatus main body 161. Further, the extraction unit 167 is connected to the apparatus main body 161 at the upper part, and an extraction pipe 174 is provided at the lower part.

In addition, the operation arm 172 is attached to the extraction unit 167 as a constituent member of the operation mechanism 170, and the wine in the bottle can be extracted from the extraction tube 174 by raising and lowering the operation arm 172. Further, the gas supply device 185 filled with nitrogen gas is connected to the gas supply port 181 through the gas supply hose 186 to supply the nitrogen gas to the fluid extraction device 160.

Japanese Patent No. 3601823

However, since the fluid extraction device described in Patent Document 1 fixes the wine bottle with the head of the wine bottle facing downward, the starch accumulated at the bottom of the wine bottle is diffused and There was a problem of being extracted together.

In addition, the wine bottle label (etiquette) describes the name of the wine, vintage (harvest year), production area, grape variety, producer, wine rating, bottle content, alcohol content, etc. The label is the face of wine and quality assurance. Therefore, when the wine bottle is reversed and fixed in one place as in the fluid extraction device of Patent Document 1, the enjoyment when drinking wine is halved.

Furthermore, since wine is a drink that is deeply related to tradition and customs, it is required to be poured as tilted as possible.

The present invention was devised in view of the above points, and an object of the present invention is to provide a beverage server device that can open a beverage-containing container and drink a beverage without touching the air. To do.

In order to achieve the above object, a beverage server apparatus of the present invention has a main body, a first conduit and a second conduit, protrudes from the main body and is attached to the main body, and the protruding portion is a beverage. A conduit configured to be able to pass through the lid member of the physical container, a first hole communicating with the first conduit provided in the conduit, and the main body side of the first hole of the conduit And a second hole communicating with the second conduit, and an inert gas supply body can be attached to an end of the second conduit opposite to the second hole. Has been.

Here, the conduit protrudes from the main body and is attached to the main body, and the protruding portion is configured to be able to penetrate the lid member of the beverage container, so that the beverage container (for example, the wine bottle) is the lid member ( For example, the conduit can be introduced into the beverage container while still sealed with a cork stopper.
Here, the “main body” means a member attached to the upper surface of the spout of the beverage container.

In addition, when pouring a beverage by tilting the beverage container, since the baskets in the beverage are collected in the vicinity of the main body, the second hole leading to the second conduit is the first hole. By being provided on the main body side with respect to the portion, when the beverage container is tilted and the beverage is poured, it becomes difficult for the straw (for example, wine starch) in the beverage to enter the first hole.

The beverage server device of the present invention includes a main body, a first conduit that protrudes from the main body, is attached to the main body, and the protruding portion is configured to be able to penetrate the lid member of the beverage container, It protrudes from the main body in substantially the same direction as the first conduit and is attached to the main body, and the protrusion is configured to be able to penetrate the lid member of the beverage container, and the end opposite to the protrusion And a second conduit configured to be attachable with an inert gas supply body.

Here, the first conduit protrudes from the main body and is attached to the main body, the protrusion is configured to be able to penetrate the lid member of the beverage container, and the second conduit is substantially in the same direction as the first conduit. The beverage container (for example, a wine bottle) is sealed with a lid member (for example, a cork stopper) because the protruding part is configured to be able to penetrate the lid member of the container for beverages. The first conduit and the second conduit can be introduced into the beverage container while still in the state of being made.

The spout member is connected to and detachably attached to the first conduit, and one end face is provided with an inclined spout member. The spout member is connected to the inner wall of the spout member and the end of the first conduit. In the case of having a plate that forms a predetermined space therebetween and is located on the extension line of the first conduit, it is easy to pour the beverage into the glass by tilting the beverage container to which the beverage server device is attached by the spout member. Become. In addition, the beverage is easily repelled by the inert gas supplied from the second conduit into the beverage container, but the plate prevents the beverage from repelling and jumping out of the first conduit. it can.

In addition, when the enclosure member is detachably attached to the main body and includes an enclosure member configured to surround the spout member, the beverage server apparatus can be attached to the beverage container while holding the enclosure member. It becomes easy to attach the beverage server device.

In addition, when a spiral convex portion is formed on the surface of the protruding portion of the conduit, the protruding portion of the conduit easily penetrates the lid member of the beverage container.

The beverage server apparatus according to the present invention can open a container containing a beverage and drink the beverage without touching the air.

It is a schematic sectional drawing which shows the 1st embodiment of the wine server apparatus of this invention attached to the wine bottle. It is a schematic sectional drawing which shows the 2nd embodiment of the wine server apparatus of this invention attached to the wine bottle. It is the schematic which shows an example of the state by which the wine server apparatus of this invention was preserve | saved at the cold storage box. It is the schematic which shows the 3rd embodiment of the wine server apparatus of this invention attached to the wine bottle. It is a schematic diagram which shows the 4th embodiment of the wine server apparatus of this invention attached to the wine bottle. It is a schematic diagram for demonstrating the state which inclined the wine bottle. It is a schematic diagram (1) for demonstrating the formation position of the hole part for wine, and the hole part for gas. It is a schematic diagram (2) for demonstrating the formation position of the hole part for wine, and the hole part for gas. It is the schematic which shows the conventional fluid extraction apparatus.

Hereinafter, embodiments of the present invention will be described with reference to the drawings for understanding of the present invention. In the following description, a wine bottle is used as a beverage container, and a cork stopper is used as an example of a lid member.

FIG. 1 is a schematic cross-sectional view showing a first embodiment of the wine server device of the present invention attached to a wine bottle. A wine server device (an example of a beverage server device) 1 according to the present invention includes a main body 2 attached to the upper surface of a spout of a wine bottle 19.

Further, the wine server device 1 of the present invention includes a wine conduit (an example of a first conduit) 3 having both ends projecting from the main body 2 and attached to the main body 2 and both ends are open. Further, the wine server device 1 of the present invention includes a gas conduit (an example of a second conduit) 4 having one end protruding from the main body 2 and attached to the main body 2 and having both ends open.

Also, the diameter of the wine conduit 3 is larger than the diameter of the gas conduit 4. Further, the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4 projecting from the lower surface of the main body 2 are needle-shaped at the tips so that they can penetrate the cork stopper 20 of the wine bottle 19.

Also, the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4 protrude in substantially the same direction. The length of the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4 protruding from the lower surface of the main body 2 is a length that does not contact the wine in the wine bottle 19.

The other end of the gas conduit 4 communicates with a socket 8 formed in the main body 2, and an inert gas cylinder (an example of an inert gas supply body) 5 is connected to the other end of the gas conduit 4. Can be installed.

The inert gas cylinder 5 is connected to a decompressor 7 by a gas supply hose 6, and a plug 8 A with a valve knob 18 is connected to the decompressor 7 by the gas supply hose 6. A plug 8A with a valve knob 18 is attached to the socket 8 of the main body 2, and an inert gas (for example, nitrogen gas, carbon dioxide gas, or a mixed gas thereof) filled in the inert gas cylinder 5 is used for gas. Supplied to conduit 4.

In addition, since the plug 8A with the valve knob 18 is detachably connected to the socket 8 formed in the main body 2, after using one inert gas cylinder 5 for one wine bottle 19, the plug 8A is used as the main body. 2 can be connected to the main body of the wine server device 1 of the present invention mounted on another wine bottle 19 to supply an inert gas.

Further, since a plurality of sockets 8 are formed in the decompressor 7, plugs 8 </ b> A with a plurality of valve knobs 18 can be attached to the decompressor 7, and one inert gas cylinder 5 can be attached to a plurality of wine bottles 19. Can be used at the same time in the wine server device 1 of the present invention mounted on each.

Further, the inert gas cylinder 5, the plug 8 </ b> A, the decompressor 7, etc. can be downsized and connected to the wine server device 1 of the present invention. In this case, one inert gas cylinder 5 is connected to one wine bottle 19. After being used, the wine server device 1 can be disconnected and connected to the wine server device 1 of the present invention attached to another wine bottle 19.

Also, a plurality of downsized inert gas cylinders 5 can be connected to the wine server apparatus 1 of the present invention mounted on a plurality of wine bottles 19, respectively. Further, as long as an inert gas can be supplied, the inert gas cylinder is not necessarily used, and for example, a nitrogen gas generator may be used.

In addition, a fluid valve 9 is attached to the wine conduit 3 so that the flow rate of wine passing through the wine conduit 3 can be adjusted. A gas valve 10 is attached to the gas conduit 4 so that the flow rate of the inert gas passing through the gas conduit 4 can be adjusted. Further, a valve knob 11 capable of operating the fluid valve 9 and the gas valve 10 is attached to the main body 2.

Further, on the surface of the protruding portion of the wine conduit 3 and the surface of the protruding portion of the gas conduit 4, a spiral body 12 is attached to form a spiral convex portion.

In addition, as long as a spiral convex part can be formed in the surface of the protrusion part of the wine conduit | pipe 3, and the surface of the protrusion part of the gas conduit | pipe 4, a helical body does not necessarily need to be attached and the protrusion part of the wine conduit | pipe 3 Alternatively, a spiral groove may be formed on the surface and the surface of the protruding portion of the gas conduit 4 to form a spiral convex portion.

Further, in the wine server device 1 of FIG. 1, the needle as shown in FIG. 2 is attached without attaching the spiral body 12 and without sharpening the tips of the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4. It is also possible to attach the auxiliary tool 21 to the protrusion of the wine conduit 3 and the protrusion of the gas conduit 4.

Further, a fixing member 13 protruding from the lower surface of the main body 2 is attached to the main body 2 so as to surround the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4. As shown in FIG. 1, when the main body 2 is attached to the upper surface of the spout of the wine bottle 19, the fixing member 13 is positioned along the head of the wine bottle 19, and the rubber band 14 Fixed to the head.

Further, the wine server device 1 of the present invention includes a spout member 15 that can communicate with the other end of the wine conduit 3 and is detachably attached by a screw thread structure, and one end surface of which is inclined.

Further, the spout member 15 has a liquid splash preventing plate 16 that forms a predetermined space between the inner wall of the spout member 15 and the other end of the wine conduit 3 and is located on the extended line of the wine conduit 3. .

Further, the wine server device 1 of the present invention includes a surrounding member 17 that is detachably attached to the main body 2 by a screw thread structure and is configured to surround the spout member 15. Further, the side surface of the surrounding member 17 is inclined.

Further, when the wine bottle 19 is stored with the wine server device 1 of the present invention attached to a wine storage room or the like, the spout member 15 and the surrounding member 17 are removed from the main body 2 and the bulk is reduced instead. Install a lid.

FIG. 2 is a schematic sectional view showing a second embodiment of the wine server device of the present invention attached to a wine bottle. In the second embodiment, unevenness is formed on the outer surface of the main body 2 so that the user can easily grip it.

Further, the fluid valve 9 and the gas valve 10 are located outside the main body 2, and the user can directly operate the fluid valve 9 and the gas valve 10 to adjust the flow rate. The other end of the gas conduit 4 protrudes from the main body 2, and a gas supply hose 6 connected to the inert gas cylinder 5 is connected to the other end of the gas conduit 4.

Further, neither the tip of the protruding portion of the wine conduit 3 nor the tip of the protruding portion of the gas conduit 4 is pointed like a needle, but instead the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4. A needle-like auxiliary tool 21 having a sharp tip is attached to the part. The needle-like auxiliary tool 21 accommodates the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4 therein. Further, the length of the protruding portion of the wine conduit 3 and the protruding portion of the gas conduit 4 protruding from the lower surface of the main body 2 is a length that does not contact the wine in the wine bottle 19.

In addition, although the fluorine coating is applied to the distal end portion of the needle-shaped auxiliary tool 21 in order to reduce friction with the cork stopper 20, the fluorine coating may not necessarily be applied. Further, the needle-like auxiliary tool 21 is attached only to the tip of the protruding portion of the wine conduit 3 and the tip of the protruding portion of the gas conduit 4, and the spiral body 12 as shown in FIG. It can also be attached to the surface of this and the surface of the protrusion part of the gas conduit | pipe 4, and a helical convex part can also be formed. Alternatively, the spiral body 12 may be simply attached to the needle-shaped auxiliary tool 21 shown in FIG.

Further, a fixing rubber band 22 having a plurality of fixing holes 22A is attached to one fixing member 13, and the other fixing member 13 is configured to be inserted into the fixing hole 22A. A protruding portion 23 is attached. Moreover, the spout member 15 and the surrounding member 17 are not attached to the main body 2, and the other end of the wine conduit 3 is exposed. Moreover, as shown in FIG. 2, the end surface of the other end of the wine conduit 3 is inclined.

FIG. 3 is a schematic diagram showing an example of a state in which the wine server device of the present invention is stored in a cold box.

As shown in FIG. 3, a refrigerating unit 25 for refrigerating the inside of the cool box 24 and an inert gas cylinder 5 are installed at the bottom of the cool box 24 having a double bottom structure. A plurality of wine bottles 19 to which the wine server device 1 connected to the inert gas cylinder 5 is attached are stored in a cold box 24.

FIG. 4 is a schematic view showing a third embodiment of the wine server device of the present invention attached to a wine bottle.

As shown in FIG. 4, with the wine server device 1 of the present invention attached to the wine bottle 19, the tip of the wine conduit 3 extends near the bottom of the wine bottle 19 and is immersed in wine. The tip of the gas conduit 4 is also immersed in wine, and an inert gas is supplied from the gas conduit 4 into the wine. As a result, by the gas pressure of the inert gas, wine is pushed out through the wine conduit 3 and can be poured into a glass or the like without tilting the wine bottle 19.

As described above, in the wine server device of the present invention, the protruding portion of the wine conduit and the protruding portion of the gas conduit have needle-like tips at their respective ends so that they can penetrate the cork stopper of the wine bottle. Since the protruding portion of the wine conduit and the protruding portion of the gas conduit protrude in substantially the same direction, the wine conduit and the gas conduit are placed in the wine bottle while the wine bottle is sealed with a cork stopper. Can be introduced. Therefore, since the inert gas can be introduced into the wine bottle from the gas conduit without removing the cork stopper, it is possible to open the wine bottle and drink wine without the wine (beverage) touching the air.

In addition, the length of the protruding portion of the wine conduit and the protruding portion of the gas conduit protruding from the lower surface of the main body is such that it does not come into contact with the wine in the wine bottle. When attached, the gas pressure can be increased with the wine bottle standing, gas can be injected from the gas conduit, and oxygen in the wine bottle can be released from the wine conduit.

In addition, the length of the protruding portion of the wine conduit and the protruding portion of the gas conduit is such that the wine bottle does not come into contact with the wine in the wine bottle. The wine bottle is tilted using the so that there is no pressure on the wine.

In addition, since the length of the protruding portion of the wine conduit and the length of the protruding portion of the gas conduit are such that they do not come into contact with the wine in the wine bottle, it is easy to attach the wine server device.

In addition, the wine server device of the present invention is not a type in which the wine bottle is poured upside down, but is a type in which the wine bottle is gradually tilted, so that there is no diffusion of the starch accumulated at the bottom of the wine bottle and the label is also difficult to read. There is no, and traditional pouring is possible.

FIG. 5 is a schematic view showing a fourth embodiment of the wine server device of the present invention attached to a wine bottle.
The wine server device 1 shown here includes a main body 2 attached to the upper surface of the spout of a wine bottle 19 and has a needle-like member (an example of a conduit) 26 attached to protrude from the main body 2.

The tip of the needle-like member 26 is formed in a needle shape so that it can penetrate the cork stopper 20 of the wine bottle 19.

Further, a wine conduit (an example of a first conduit) 3 and a gas conduit (an example of a second conduit) 4 are provided inside the needle-like member 26.

Further, a plurality of wine holes (an example of a first hole) 27 is provided on one side surface (right side surface in FIG. 5) of the needle-like member 26, and the wine hole 27 is a wine conduit. Leads to 3. Furthermore, a plurality of gas holes (an example of second holes) 28 are provided on the other side surface (left side surface in FIG. 5) of the needle-like member 26, and the gas holes 28 are gas conduits. Leading to 4. The wine hole 27 is provided closer to the distal end side of the needle-like member 26 than the gas hole 28.

Here, the wine server device 1 of the present invention is attached to the wine bottle so that the gas hole 28 is on the wine label (etiquette) 30 side. That is, when pouring wine by tilting the wine bottle, the wine server device 1 is attached to the wine bottle so that the gas hole portion 28 is located above and the wine hole portion 27 is located below (see FIG. 6). ).

The other end of the gas conduit 4 (the end opposite to the end communicating with the gas hole) communicates with a socket 8 formed in the main body 2, and the inert gas cylinder 5 is connected to the gas conduit. 4 can be attached to the other end.

Further, since the plurality of sockets 8 are formed in the decompressor 7, plugs 8 </ b> A with a plurality of valve knobs 18 can be attached to the decompressor 7, and one inert gas cylinder 5 is connected to a plurality of wine bottles 19. Can be used at the same time in the wine server device 1 of the present invention mounted on each.

Further, a fluid valve 9 is attached to the wine conduit 3 so that the flow rate of the wine passing through the wine conduit 3 can be adjusted. A gas valve 10 is attached to the gas conduit 4 so that the flow rate of the inert gas passing through the gas conduit 4 can be adjusted. Further, a valve knob 11 capable of operating the fluid valve 9 is attached to the main body 2.

The fixing member 13 protruding from the lower surface of the main body 2 is attached to the main body 2 so as to surround the protruding portion of the needle-like member 26. As shown in FIG. 5, when the main body 2 is attached to the upper surface of the spout of the wine bottle 19, the fixing member 13 is positioned along the head of the wine bottle 19.

In addition, the wine server device 1 of the present invention is detachably attached to the other end of the wine conduit 3 (the end opposite to the end that leads to the wine hole) and detachably attached to one end face. An inclined spout member 15 is provided.

In the wine server device 1 of the present invention, when the wine bottle is tilted and wine is poured, the gas hole portion 28 is located above and the wine hole portion 27 is located below. The inert gas supplied from the portion 28 into the wine is less likely to be taken into the wine hole 27.

That is, the inert gas supplied from the gas hole 28 into the wine bottle moves vertically upward in the wine bottle, but when the inert gas is taken into the wine hole 27. Then, the inert gas supplied from the gas hole 28 into the wine bottle is discharged outside the wine bottle through the gas conduit 4. Therefore, in the wine server device 1 of the present invention, in order to make it difficult for the inert gas supplied into the wine bottle to be taken into the wine hole 27, as described above, when the wine bottle is tilted and wine is poured. The gas hole 28 is located above and the wine hole 27 is located below.

Specifically, when the gas hole 28 is positioned below the wine hole 27, as shown in FIG. 7A, the inert gas supplied from the gas hole 28 is used for wine. It will be taken into the hole 27. In addition, when the hole 27 for wine is provided in the front end side of the needle-like member 26 rather than the hole 28 for gas, the gap | deviation arises in the formation position of the hole 27 for wine and the hole 28 for gas. Even if this is the case, as shown in FIG. 7B, it is sufficiently conceivable that the inert gas moving along the lower surface of the needle-like member 26 is taken into the hole 28 for wine.

In addition, when the wine bottle is set up, the starch stays at the bottom of the wine bottle, but when the wine bottle is tilted and poured into the wine, the starch is below the wine bottle (opposite the etiquette). Will be moved to the spout side. Here, when the gas hole 28 is provided toward the lower side of the wine bottle, the starch 29 is caused by the inert gas supplied from the gas hole 28 as shown in FIG. There is a possibility that the starch diffuses in the wine and the starch enters the hole 27 for wine.
Therefore, in the wine server device 1 of the present invention, when the wine bottle is tilted, the gas hole portion 28 is positioned above to suppress the diffusion of the starch, so that the starch enters the wine hole portion 27. Suppressed.

Further, when pouring wine by tilting the wine bottle, the starch moves toward the spout as described above, and accumulates on the base end side (main body 2 side) of the needle-like member 26. (See FIG. 8B). Therefore, in the wine server device 1 of the present invention, the wine hole portion 27 is provided on the distal end side of the needle-like member 26 with respect to the gas hole portion 28, and the entry of starch into the wine hole portion 27 is suppressed. ing.

Further, in the wine server device 1 of the present invention, when the wine hole 27 and the gas hole 28 are provided on the side surface of the needle member 26, when the needle member 26 penetrates the cork stopper 20, It is difficult for the wine hole 27 and the gas hole 28 to be clogged with scraps of the cork stopper 20.
That is, in the case where the wine hole 27 and the gas hole 28 are provided in parallel with the traveling direction when penetrating the cork stopper 20, in other words, the wine is parallel to the longitudinal direction of the needle member 26. When the hole 27 for gas and the hole 28 for gas are provided, when passing through the cork stopper 20 with the needle-like member 26, it is considered that the cork stopper 20 is clogged. On the other hand, in the wine server device 1 of the present invention, the wine hole portion 27 and the gas hole portion 28 are formed in a direction orthogonal to the longitudinal direction of the needle-like member 26, and the waste of the cork stopper 20. The structure is less likely to clog.

Furthermore, in the wine server device 1 of the present invention, a plurality of wine holes 27 and a plurality of gas holes 28 are provided, so that the waste of the cork stopper 20 is not easily clogged. ing. That is, in order to pass a predetermined flow rate of wine or a predetermined flow rate of gas, a wine hole 27 or a gas hole 28 having a certain size or more is required. When the large wine hole 27 and the gas hole 28 are provided, the wine hole and the gas hole are easily clogged. On the other hand, in the wine server device 1 of the present invention, it is possible to pass a predetermined amount of wine by providing a large number of small wine holes 27 and to provide a large number of small gas holes 28. Thus, it is possible to pass a gas at a predetermined flow rate, and a configuration in which the scraps of the cork stopper 20 are not easily clogged is realized.

Further, in the wine server device 1 of the present invention, the thin needle-like member 26 is adopted as the conduit, and further, the spiral member 12 is not formed on the needle-like member 26. Therefore, the cork stopper 20 is less damaged when the wine server device 1 is attached, and when the wine server device 1 is removed, the cork stopper 20 is restored and the inside of the wine bottle 19 can be kept in a certain degree of sealing. . And since the sealed state in the wine bottle 19 is ensured, even after the wine server device 1 is removed, the inert gas does not leak to the outside, and it is possible to suppress the deterioration of the wine. .

In addition, when the cork stopper 20 is restored, even if the wine server device 1 is attached after the wine server device 1 is removed, it can be expected that the functions of the wine server device 1 are fully exhibited.

DESCRIPTION OF SYMBOLS 1 Wine server apparatus 2 Main body 3 Wine conduit 4 Gas conduit 5 Inert gas cylinder 6 Gas supply hose 7 Depressurizer 8 Socket 8A Plug 9 Fluid valve 10 Gas valve 11 Valve knob 12 Spiral body 13 Fixed member 14 Rubber band 15 Spout member 16 Liquid Anti-repellent plate 17 Enclosing member 18 Valve knob 19 Wine bottle 20 Cork stopper 21 Needle-shaped auxiliary tool 22 Fixing rubber band 22A Fixing hole 23 Projection 24 Cold storage box 25 Refrigeration unit 26 Needle-shaped member 27 Wine hole 28 Gas hole Part 29 Starch 30 Etiquette

Claims

The body,
A conduit having a first conduit and a second conduit, protruding from the main body and attached to the main body, the protruding portion being configured to be able to penetrate the lid member of the beverage container;
A first hole in the conduit leading to the first conduit;
A second hole communicating with the second conduit provided closer to the main body than the first hole of the conduit;
A beverage server apparatus configured to be able to attach an inert gas supply body to an end of the second conduit opposite to the second hole.
The beverage server apparatus according to claim 1, wherein the first hole is provided on a substantially opposite side to the second hole.
The beverage server device according to claim 1 or 2, wherein a tip of the protruding portion of the conduit is configured in a needle shape.
The beverage server apparatus according to claim 1, wherein a needle-like object is attached to the protruding portion of the conduit.
The body,
A first conduit that protrudes from the body and is attached to the body, the protrusion being configured to be able to penetrate the lid member of the beverage container;
The main body protrudes from the main body in the same direction as the first conduit and is attached to the main body, and the protrusion is configured to be able to penetrate the lid member of the beverage container, and the end opposite to the protrusion. A beverage server device comprising: a second conduit configured to be able to attach an inert gas supply to the unit.
The beverage server device according to claim 5, wherein a tip end of the protruding portion of the first conduit and a tip end of the protruding portion of the second conduit are configured in a needle shape.
The beverage server apparatus according to claim 5, wherein a needle-like object is attached to the protruding portion of the first conduit and the protruding portion of the second conduit.
The beverage server device according to claim 1, 2, 3, 4, 5, or 6, further comprising an inert gas supply body attached to the second conduit.
A spout member attached to the first conduit so as to be connectable and detachable and having one end face inclined;
The spout member includes a plate that forms a predetermined space between an inner wall of the spout member and an end portion of the first conduit and is positioned on an extension line of the first conduit. The beverage server device according to claim 1, claim 2, claim 3, claim 4, claim 5, claim 6, claim 7, or claim 8.
The beverage server apparatus according to claim 9, further comprising a surrounding member that is detachably attached to the main body and surrounds the spout member.
The beverage server device according to claim 1, wherein a spiral convex portion is formed on a surface of the protruding portion of the conduit.
The beverage container is a wine bottle;
The lid member of the beverage container is a cork stopper. Claim 1, Claim 2, Claim 3, Claim 4, Claim 5, Claim 7, Claim 8, Claim 9, Claim 9. Claim | item 10 or the drink server apparatus of Claim 11.