WO2010043957A2 - Child's thermal food dish - Google Patents

Child's thermal food dish Download PDF

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Publication number
WO2010043957A2
WO2010043957A2 PCT/IB2009/007138 IB2009007138W WO2010043957A2 WO 2010043957 A2 WO2010043957 A2 WO 2010043957A2 IB 2009007138 W IB2009007138 W IB 2009007138W WO 2010043957 A2 WO2010043957 A2 WO 2010043957A2
Authority
WO
WIPO (PCT)
Prior art keywords
thermal
dish
compartment
gel
food
Prior art date
Application number
PCT/IB2009/007138
Other languages
French (fr)
Other versions
WO2010043957A3 (en
Inventor
Jacques Naim;
Original Assignee
Baby Solutions S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baby Solutions S.R.L. filed Critical Baby Solutions S.R.L.
Publication of WO2010043957A2 publication Critical patent/WO2010043957A2/en
Publication of WO2010043957A3 publication Critical patent/WO2010043957A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2494—Warming devices using heat storage elements or materials, e.g. lava stones
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/027—Plates, dishes or the like with means for keeping food cool or hot

Definitions

  • This invention relates to the technical field of children's thermal food dishes.
  • Thermal food dishes are usually containers for food that possess the distinguishing feature that they keep the food hot or cold for an extended period.
  • the prior art includes dishes having a wide variety of forms of double walls which can be filled with hot water through a filling hole. When filled, they keep the food placed in a central concave surface at a certain temperature for a certain period of time .
  • the Applicant has also observed that the dish is made very difficult to clean by the presence of internal walls which are difficult to get at.
  • a child's thermal food dish provided with an upper portion comprising a cavity for holding the food and a lower portion defining with said upper portion a compartment between said upper and lower portions, characterized in that said compartment contains a predetermined quantity of thermal gel or heat-conducting paste.
  • gel means a solid elastic colloidal material.
  • the gel is therefore a liquid dispersed and incorporated in the solid phase.
  • Heat-conducting paste means a paste characterized by a high heat conductivity and a high density.
  • Thermal gel means a gel as defined above with a specific heat greater than 1.
  • the dish according to the present invention is therefore capable of keeping food contained in it hot or cold, as required, by a substance placed in it which is capable of storing heat.
  • the dish can be filled with food and placed in the refrigerator to obtain the cold function, or in the microwave oven to keep the food hot.
  • the dish can also be placed in a heat source or heat extractor before being filled with the food to be given to the child.
  • the thermal gel or heat-conducting paste is preferably a thermal gel.
  • the compartment advantageously at least partially surrounds the food holding cavity.
  • the compartment preferably surrounds at least 25% of the surface area of the food holding cavity.
  • a value close to the above figure represents the minimum amount of contact between the compartment and the food holding cavity that will achieve an efficient exchange of heat between the gel or heat-conducting paste contained in the compartment and the food contained in the food cavity.
  • the compartment preferably completely surrounds the food holding cavity. This design choice maximizes the heat exchange between the thermal gel contained in the compartment and the food contained in the food cavity.
  • the compartment may advantageously have dimensions such as to contain the predetermined quantity of thermal gel in such a way that at room temperature the predetermined quantity of thermal gel does not completely fill the compartment.
  • the compartment has dimensions such as to contain the predetermined quantity of gel despite a volumetric variation of the latter due to temperature.
  • the compartment may preferably have dimensions such as to contain the predetermined quantity of gel even despite a volumetric variation of the latter due to temperature in such a way that even at this volume the predetermined quantity of gel does not completely fill the compartment.
  • the compartment is advantageously hermetically sealed so as not to allow thermal gel to leak out and also so as not to make parts of the dish difficult to get at for cleaning.
  • the thermal dish advantageously comprises a plastic pouch containing the predetermined quantity of thermal gel and capable of adapting to the volumetric variations of the thermal gel.
  • the pouch may preferably be made of plastic.
  • the pouch is advantageously hermetically sealed. In this way the heat-conducting paste or gel is completely separate from the food and the product is completely safe.
  • the lower portion advantageously comprises a supporting base defining a horizontal plane and the food holding cavity has at least one base surface and at least one side surface which extends from the base surface.
  • the base surface may advantageously be inclined with respect to the horizontal plane.
  • the base surface of the cavity is inclined with respect to the horizontal plane at an angle greater than 2°.
  • Figure 1 shows a preferred embodiment of the invention in a top view of the thermal dish 10.
  • Figure 2 is a cross section through the preferred embodiment taken on the centre line A-A marked in Figure 1, showing the thermal gel with its volume increased due to having its temperature raised.
  • Figure 3 is a cross section through the preferred embodiment taken on the centre line A-A marked in Figure 1, showing the thermal gel at room temperature.
  • Figure 4 is an exploded view of the various components of the thermal dish.
  • the thermal dish 10 is provided with a lower portion 1 and an upper portion 2, the latter comprising an upward-facing food holding cavity 8.
  • the lower 1 and upper 2 portions are produced in food-grade material, preferably food-grade plastic.
  • the lower 1 and upper 2 portions can be produced in polypropylene .
  • the upper portion 2 is connected to the lower portion in such a way as to define a closed compartment 7 between said portions 1 and 2.
  • the lower portion has a circular connection seat 12 suitable for accepting a downward- projecting element 13 on the upper portion 2.
  • the portions 1 and 2 are welded together.
  • the compartment 7 is therefore hermetically sealed.
  • Other systems for sealing the two portions 1 and 2 may however be adopted without departing from the scope of protection of this invention.
  • the compartment 7 comprises a predetermined quantity of thermal gel or heat-conducting paste 3 which is able, if subjected to heat, to store a large quantity of heat and to release it for a given period of time, thus allowing food contained in the cavity 8 to be kept warm.
  • thermal gel or heat-conducting paste 3 is therefore also able, if subjected to a heat sink, to become cold and extract heat for a given period of time, thus also allowing it to keep food contained in the cavity 8 cold.
  • thermal gel with a specific heat greater than or equal to 1.4.
  • the compartment 7 has an extended shape such as at least partially to surround the food holding cavity 8.
  • the compartment 7 preferably surrounds at least 25% of the surface area of said food holding cavity 8.
  • a value close to the above figure represents the minimum amount of contact between the compartment 7 and the food holding cavity 8 that will achieve an efficient exchange of heat between the thermal gel contained in the compartment and the food contained in the food cavity 8.
  • the compartment 7 completely surrounds the food holding cavity 8.
  • This design choice maximizes the heat exchange between the thermal gel contained in the compartment and the food contained in the food cavity 8.
  • the compartment 7 has dimensions such as to enclose the predetermined quantity of thermal gel or heat-conducting paste 3 in such a way that at room temperature the predetermined quantity of gel does not completely fill the compartment 7.
  • the compartment 7 also has dimensions such that despite a volumetric variation of the predetermined quantity of thermal gel or heat-conducting paste 3 due to a temperature variation, the heat-conducting paste or gel 3 continues to be contained within the compartment 7.
  • the compartment 7 may preferably have dimensions such as to contain the predetermined quantity of thermal gel 3 despite a volumetric variation of the gel due to temperature in such a way that even with this increase in volume the predetermined quantity of thermal gel 3 does not completely fill the compartment .
  • the predetermined quantity of thermal gel or heat-conducting paste is suitably contained in a container 4, such as a pouch, which is placed in said compartment 7.
  • the pouch 4 is preferably plastic.
  • the pouch 7 is hermetically sealed.
  • the lower portion of the thermal dish 10 comprises a supporting base 14 suitable for defining a horizontal plane ⁇ coinciding with the ideal plane on which the thermal dish 10 rests if placed on a table or on a flat surface.
  • the supporting base 14 may advantageously include a plastic coating suitable for increasing the thermal insulation of the dish 10 with respect to the surface on which it is placed and its adhesion to the latter.
  • the lower portion of the thermal dish 10 also has an external side surface 15 which is curved and becomes narrower in the upward direction. In other words, it becomes narrower with increasing vertical distance from the supporting base 14.
  • the lower portion 1 of the thermal dish 10 is produced in such a way that, when the thermal dish 10 is assembled, the distance between the compartment 7 and the external side surface 15 is greater than that between the compartment 7 and the supporting base 14.
  • This design choice increases the insulation of that portion of the thermal dish 15 which is intended to be held by the user.
  • the food holding cavity 8 has at least one base surface 17 and at least one side surface 18 that extends from the base surface 17, said base surface 17 being inclined with respect to the horizontal plane ⁇ .
  • the base surface of the cavity 8 is preferably inclined with respect to the horizontal plane at an angle ⁇ greater than 2°.
  • the base surface of the cavity 8 is advantageously inclined with respect to said horizontal plane ⁇ at an angle of less than 90°.
  • the lower portion 1 is a hollow body.
  • the compartment 7 is defined by the inside surface of the supporting base 14, that is to say the surface nearest the cavity 8, and by the inside surface of the upper portion 2, that is to say the surface nearest the supporting base 14 when the thermal dish 10 is assembled.
  • the thermal dish 10 is also provided with a lid 5 for closing the dish 10 to improve the retention of the desired heat in the food inside it.
  • This lid 5 in turn has a chamber 6 for holding cutlery such as a fork and spoon. This configuration of components makes it easier to transport the dish if required.

Abstract

Child's thermal food dish (10) comprising an upper hollow part (2) and a lower hollow part (1), their edges sealed to define a compartment containing a substance with predetermined thermal properties such as to keep the food contained in the dish hot or cold as required.

Description

Child's thermal food dish
This invention relates to the technical field of children's thermal food dishes.
Thermal food dishes are usually containers for food that possess the distinguishing feature that they keep the food hot or cold for an extended period. The prior art includes dishes having a wide variety of forms of double walls which can be filled with hot water through a filling hole. When filled, they keep the food placed in a central concave surface at a certain temperature for a certain period of time .
On this subject see for example patents CH 519 894 and CH 449 874, which describe the prior art.
The Applicant has observed that the drawback with these products is the complexity of the construction and the presence of a liguid which the user has to introduce.
The Applicant has also observed that the dish is made very difficult to clean by the presence of internal walls which are difficult to get at.
The Applicant has found that these problems can be solved with a child's thermal food dish provided with an upper portion comprising a cavity for holding the food and a lower portion defining with said upper portion a compartment between said upper and lower portions, characterized in that said compartment contains a predetermined quantity of thermal gel or heat-conducting paste.
For the purposes of this invention, "gel" means a solid elastic colloidal material. The gel is therefore a liquid dispersed and incorporated in the solid phase. "Heat-conducting paste" means a paste characterized by a high heat conductivity and a high density.
"Thermal gel" means a gel as defined above with a specific heat greater than 1.
The dish according to the present invention is therefore capable of keeping food contained in it hot or cold, as required, by a substance placed in it which is capable of storing heat.
The dish can be filled with food and placed in the refrigerator to obtain the cold function, or in the microwave oven to keep the food hot.
The dish can also be placed in a heat source or heat extractor before being filled with the food to be given to the child.
The thermal gel or heat-conducting paste is preferably a thermal gel.
The compartment advantageously at least partially surrounds the food holding cavity.
The compartment preferably surrounds at least 25% of the surface area of the food holding cavity.
In the opinion of the Applicant, a value close to the above figure represents the minimum amount of contact between the compartment and the food holding cavity that will achieve an efficient exchange of heat between the gel or heat-conducting paste contained in the compartment and the food contained in the food cavity.
The compartment preferably completely surrounds the food holding cavity. This design choice maximizes the heat exchange between the thermal gel contained in the compartment and the food contained in the food cavity.
The compartment may advantageously have dimensions such as to contain the predetermined quantity of thermal gel in such a way that at room temperature the predetermined quantity of thermal gel does not completely fill the compartment.
Even more advantageously, the compartment has dimensions such as to contain the predetermined quantity of gel despite a volumetric variation of the latter due to temperature.
The compartment may preferably have dimensions such as to contain the predetermined quantity of gel even despite a volumetric variation of the latter due to temperature in such a way that even at this volume the predetermined quantity of gel does not completely fill the compartment.
The compartment is advantageously hermetically sealed so as not to allow thermal gel to leak out and also so as not to make parts of the dish difficult to get at for cleaning.
The thermal dish advantageously comprises a plastic pouch containing the predetermined quantity of thermal gel and capable of adapting to the volumetric variations of the thermal gel.
The pouch may preferably be made of plastic.
The pouch is advantageously hermetically sealed. In this way the heat-conducting paste or gel is completely separate from the food and the product is completely safe.
The lower portion advantageously comprises a supporting base defining a horizontal plane and the food holding cavity has at least one base surface and at least one side surface which extends from the base surface. The base surface may advantageously be inclined with respect to the horizontal plane.
The base surface of the cavity is inclined with respect to the horizontal plane at an angle greater than 2°.
The invention will now be explained more fully with reference to the appended drawings, which show diagrammatically a preferred practical embodiment, presented purely by way of example without implying any limitation, since technical or constructional variants can always be made without departing from the scope of this invention.
Figure 1 shows a preferred embodiment of the invention in a top view of the thermal dish 10.
Figure 2 is a cross section through the preferred embodiment taken on the centre line A-A marked in Figure 1, showing the thermal gel with its volume increased due to having its temperature raised.
Figure 3 is a cross section through the preferred embodiment taken on the centre line A-A marked in Figure 1, showing the thermal gel at room temperature.
Figure 4 is an exploded view of the various components of the thermal dish.
Referring to Figure 1, a child's thermal food dish according to the present invention is indicated by the numerical reference 10.
As shown in the figures, the thermal dish 10 is provided with a lower portion 1 and an upper portion 2, the latter comprising an upward-facing food holding cavity 8.
The lower 1 and upper 2 portions are produced in food-grade material, preferably food-grade plastic. As an example, the lower 1 and upper 2 portions can be produced in polypropylene .
The upper portion 2 is connected to the lower portion in such a way as to define a closed compartment 7 between said portions 1 and 2.
As Figures 2 and 3 clearly show, in order to allow said portions 1, 2 to be connected together, the lower portion has a circular connection seat 12 suitable for accepting a downward- projecting element 13 on the upper portion 2.
To make the connection more secure than just the mechanical engagement of the circular connection seat 12 and the projecting element 13, the portions 1 and 2 are welded together. The compartment 7 is therefore hermetically sealed. Other systems for sealing the two portions 1 and 2 may however be adopted without departing from the scope of protection of this invention.
According to an important aspect of the present invention, the compartment 7 comprises a predetermined quantity of thermal gel or heat-conducting paste 3 which is able, if subjected to heat, to store a large quantity of heat and to release it for a given period of time, thus allowing food contained in the cavity 8 to be kept warm.
The abovementioned thermal gel or heat-conducting paste 3 is therefore also able, if subjected to a heat sink, to become cold and extract heat for a given period of time, thus also allowing it to keep food contained in the cavity 8 cold.
It is however preferable to use a thermal gel.
More preferably it is best to use a thermal gel with a specific heat greater than or equal to 1.4.
The compartment 7 has an extended shape such as at least partially to surround the food holding cavity 8. The compartment 7 preferably surrounds at least 25% of the surface area of said food holding cavity 8.
In the opinion of the Applicant, a value close to the above figure represents the minimum amount of contact between the compartment 7 and the food holding cavity 8 that will achieve an efficient exchange of heat between the thermal gel contained in the compartment and the food contained in the food cavity 8.
In the preferred embodiment shown in the figures, the compartment 7 completely surrounds the food holding cavity 8.
This design choice maximizes the heat exchange between the thermal gel contained in the compartment and the food contained in the food cavity 8.
As Figure 3 shows more clearly, the compartment 7 has dimensions such as to enclose the predetermined quantity of thermal gel or heat-conducting paste 3 in such a way that at room temperature the predetermined quantity of gel does not completely fill the compartment 7.
The compartment 7 also has dimensions such that despite a volumetric variation of the predetermined quantity of thermal gel or heat-conducting paste 3 due to a temperature variation, the heat-conducting paste or gel 3 continues to be contained within the compartment 7.
The compartment 7 may preferably have dimensions such as to contain the predetermined quantity of thermal gel 3 despite a volumetric variation of the gel due to temperature in such a way that even with this increase in volume the predetermined quantity of thermal gel 3 does not completely fill the compartment .
Advantageously, to further avoid the risk of the thermal gel or heat-conducting paste 3 leaking out of the compartment 7, the predetermined quantity of thermal gel or heat-conducting paste is suitably contained in a container 4, such as a pouch, which is placed in said compartment 7.
The pouch 4 is preferably plastic.
To further avoid the risk of thermal gel or heat-conducting paste 3 leaking out, the pouch 7 is hermetically sealed.
As shown in Figures 2 and 3, the lower portion of the thermal dish 10 comprises a supporting base 14 suitable for defining a horizontal plane λ coinciding with the ideal plane on which the thermal dish 10 rests if placed on a table or on a flat surface.
The supporting base 14 may advantageously include a plastic coating suitable for increasing the thermal insulation of the dish 10 with respect to the surface on which it is placed and its adhesion to the latter.
The lower portion of the thermal dish 10 also has an external side surface 15 which is curved and becomes narrower in the upward direction. In other words, it becomes narrower with increasing vertical distance from the supporting base 14.
The lower portion 1 of the thermal dish 10 is produced in such a way that, when the thermal dish 10 is assembled, the distance between the compartment 7 and the external side surface 15 is greater than that between the compartment 7 and the supporting base 14.
This design choice increases the insulation of that portion of the thermal dish 15 which is intended to be held by the user.
As is also visible in Figures 2 and 3, the food holding cavity 8 has at least one base surface 17 and at least one side surface 18 that extends from the base surface 17, said base surface 17 being inclined with respect to the horizontal plane λ.
This causes the food always to slide due to gravity towards the lowest part, i.e. the least high part above the supporting base of the dish. The food is therefore always available in this area of the dish, avoiding the need to chase it around with a spoon.
The base surface of the cavity 8 is preferably inclined with respect to the horizontal plane at an angle α greater than 2°.
The base surface of the cavity 8 is advantageously inclined with respect to said horizontal plane λ at an angle of less than 90°.
In a preferred alternative embodiment (not shown) , the lower portion 1 is a hollow body. In this form the compartment 7 is defined by the inside surface of the supporting base 14, that is to say the surface nearest the cavity 8, and by the inside surface of the upper portion 2, that is to say the surface nearest the supporting base 14 when the thermal dish 10 is assembled.
The thermal dish 10 is also provided with a lid 5 for closing the dish 10 to improve the retention of the desired heat in the food inside it. This lid 5 in turn has a chamber 6 for holding cutlery such as a fork and spoon. This configuration of components makes it easier to transport the dish if required.
This invention has been described with reference to certain embodiments. Various modifications may be made to the details of the embodiments described without going outside of the scope of protection of the invention as defined in the following claims.

Claims

1. Child's thermal food dish (10) provided with an upper portion (2) comprising a cavity (8) for holding the food and a lower portion (1) defining with said upper portion (2) a compartment (7) between said upper and lower portions, characterized in that said compartment contains a predetermined quantity of thermal gel or heat-conducting paste (3) .
2. Thermal dish (10) according to Claim 1, characterized in that said compartment (7) at least partially surrounds said food holding cavity (8) .
3. Thermal dish (10) according to either of the preceding claims, characterized in that said compartment (7) surrounds at least 25% of the surface area of said food holding cavity (8) .
4. Thermal dish (10) according to Claim 1, characterized in that said thermal gel or heat-conducting paste (3) is a thermal gel .
5. Thermal dish (10) according to any one of the preceding claims, characterized in that said thermal gel (3) has a specific heat of greater than or equal to 1.4.
6. Thermal dish (10) according to any one of the preceding claims, characterized in that said compartment (7) has dimensions such as to contain said predetermined quantity of thermal gel (3) in such a way that at room temperature the predetermined quantity of thermal gel (3) does not completely fill said compartment (7) .
7. Thermal dish (10) according to any one of the preceding claims, characterized in that said compartment (7) has dimensions such as to contain said predetermined quantity of gel despite a volumetric variation of said predetermined quantity of thermal gel (3) due to temperature .
8. Thermal dish (10) according to any one of the preceding claims, characterized in that said compartment (7) is hermetically sealed.
9. Thermal dish (10) according to any one of the preceding claims, characterized in that it comprises a plastic pouch (4) containing said predetermined quantity of thermal gel (3) and capable of adapting to the volumetric variations of said thermal gel (3) .
10. Thermal dish (10) according to Claim 9, characterized in that said pouch (4) is made of plastic.
11. Thermal dish (10) according to Claim 9, characterized in that said pouch (4) is hermetically sealed.
12. Thermal dish (10) according to any one of the preceding claims, characterized in that said lower portion (1) comprises a supporting base (14) defining a horizontal plane λ and said food holding cavity (8) has at least one base surface (17) and at least one side surface (18) which extends from said base surface (17), said base surface (17) being inclined with respect to said horizontal plane λ.
13. Thermal dish (10) according to Claim 12, characterized in that said base surface (17) of said cavity (8) is inclined with respect to said horizontal plane λ at an angle α greater than 2°.
PCT/IB2009/007138 2008-10-15 2009-10-15 Child's thermal food dish WO2010043957A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1627/08 2008-10-15
CH16272008A CH699715B1 (en) 2008-10-15 2008-10-15 thermal plate for feeding children

Publications (2)

Publication Number Publication Date
WO2010043957A2 true WO2010043957A2 (en) 2010-04-22
WO2010043957A3 WO2010043957A3 (en) 2010-07-01

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2009/007138 WO2010043957A2 (en) 2008-10-15 2009-10-15 Child's thermal food dish

Country Status (2)

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CH (1) CH699715B1 (en)
WO (1) WO2010043957A2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBG20110027A1 (en) * 2011-06-30 2012-12-31 Tait S R L TABLE OF CONTINUE TO KEEP THE FOOD IN IT IN TEMPERATURE
EP2829202A1 (en) * 2013-07-23 2015-01-28 Probalco bvba Plate for serving hot meals thereon
FR3087329A1 (en) * 2018-10-19 2020-04-24 Ogranna ARTICLE OF DISHWASHER WITH INTEGRATED TECHNOLOGY

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Publication number Priority date Publication date Assignee Title
CH449874A (en) 1965-09-24 1968-01-15 Kreis Ag Equipment with a plate to keep food served on the latter warm
CH519894A (en) 1970-10-09 1972-03-15 Kreis Ag Heat plate and process for its manufacture

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US5520103A (en) * 1995-06-07 1996-05-28 Continental Carlisle, Inc. Heat retentive food server
DE19932872A1 (en) * 1999-07-16 2001-01-18 Innovat Ges Fuer Sondermaschb Dining box for food distribution
DE10063891A1 (en) * 2000-12-21 2002-07-11 Blanco Gmbh & Co Kg Unit for keeping food and/or drinks warm or cool comprises a heat storage body containing adsorptive material capable of taking up a heat storage liquid
DE20319836U1 (en) * 2003-12-22 2004-05-13 Magazowski, Christoph Plate for use by disabled people has inclined inner surface on its base, in which there is recess
US6948334B1 (en) * 2004-01-23 2005-09-27 Jean Challenger Food serving container
FR2880249B3 (en) * 2005-01-06 2006-11-03 Alain Taillandier SOUP PLATE, SOUP, ETC ... INCLINE RECOVERY BASE

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CH449874A (en) 1965-09-24 1968-01-15 Kreis Ag Equipment with a plate to keep food served on the latter warm
CH519894A (en) 1970-10-09 1972-03-15 Kreis Ag Heat plate and process for its manufacture

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBG20110027A1 (en) * 2011-06-30 2012-12-31 Tait S R L TABLE OF CONTINUE TO KEEP THE FOOD IN IT IN TEMPERATURE
EP2829202A1 (en) * 2013-07-23 2015-01-28 Probalco bvba Plate for serving hot meals thereon
WO2015011195A1 (en) * 2013-07-23 2015-01-29 Probalco Bvba Plate for serving hot meals thereon
CN105473030A (en) * 2013-07-23 2016-04-06 普罗巴尔科有限公司 Plate for serving hot meals thereon
JP2016530915A (en) * 2013-07-23 2016-10-06 プロバルコ ベーフェーベーアーＰｒｏｂａｌｃｏ Ｂｖｂａ Plate for serving warm dishes
AU2014295048B2 (en) * 2013-07-23 2019-05-23 Probalco Bvba Plate for serving hot meals thereon
FR3087329A1 (en) * 2018-10-19 2020-04-24 Ogranna ARTICLE OF DISHWASHER WITH INTEGRATED TECHNOLOGY

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Publication number Publication date
CH699715B1 (en) 2013-02-28
CH699715A2 (en) 2010-04-15
WO2010043957A3 (en) 2010-07-01

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