WO2008104779A3 - Low fat foodstuffs and methods for producing same - Google Patents

Low fat foodstuffs and methods for producing same Download PDF

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Publication number
WO2008104779A3
WO2008104779A3 PCT/GB2008/000672 GB2008000672W WO2008104779A3 WO 2008104779 A3 WO2008104779 A3 WO 2008104779A3 GB 2008000672 W GB2008000672 W GB 2008000672W WO 2008104779 A3 WO2008104779 A3 WO 2008104779A3
Authority
WO
WIPO (PCT)
Prior art keywords
fruit
pulp
low fat
methods
frozen
Prior art date
Application number
PCT/GB2008/000672
Other languages
French (fr)
Other versions
WO2008104779A2 (en
Inventor
Gordon Paley
Felicity Jane Paley
Andrew Simon Poole
Original Assignee
Gordon Paley
Felicity Jane Paley
Andrew Simon Poole
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0703873A external-priority patent/GB0703873D0/en
Priority claimed from GB0705338A external-priority patent/GB2447602B/en
Application filed by Gordon Paley, Felicity Jane Paley, Andrew Simon Poole filed Critical Gordon Paley
Publication of WO2008104779A2 publication Critical patent/WO2008104779A2/en
Publication of WO2008104779A3 publication Critical patent/WO2008104779A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention provides a method of producing a ready-to-eat low fat fruit-based food product comprising the steps of pulping fruit; combining portions of fruit pulp from different fruits; and freezing the combined portions to produce a frozen product, all without adding any - or substantially any - sweetening or flavouring constituent other than the fruits and/or their juices. Additional features include removing a portion of fruit juice from the pulp, and optionally recombining it, in part, to the pulp. Further size reduction stages are provided to adjust rheological properties; an emulsifier such as lecithin may be added. In particularly preferred methods, the mixture is frozen with a scraped surface heat exchanger; gas, such as nitrogen, may be injected into the mix.
PCT/GB2008/000672 2007-02-28 2008-02-27 Low fat foodstuffs and methods for producing same WO2008104779A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB0703873A GB0703873D0 (en) 2007-02-28 2007-02-28 Low fat foodstuffs
GB0703873.0 2007-02-28
GB0705338A GB2447602B (en) 2007-03-21 2007-03-21 Low fat foodstuffs and methods for producing same
GB0705338.2 2007-03-21

Publications (2)

Publication Number Publication Date
WO2008104779A2 WO2008104779A2 (en) 2008-09-04
WO2008104779A3 true WO2008104779A3 (en) 2008-12-24

Family

ID=39721646

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2008/000672 WO2008104779A2 (en) 2007-02-28 2008-02-27 Low fat foodstuffs and methods for producing same

Country Status (1)

Country Link
WO (1) WO2008104779A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
MX2015009165A (en) 2013-02-15 2015-11-09 Pepsico Inc Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes.
SE1550138A1 (en) * 2015-02-06 2016-08-07 Berries By Astrid Ab A method of producing a puree for a smoothie

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2842820A1 (en) * 1978-09-30 1980-04-10 Pedro Hoyos Tropical fruit mixtures - comprising extracts of passion fruit and guanabana fruit, for flavouring foods, drinks and pharmaceutical prods.
EP0187438A2 (en) * 1984-12-13 1986-07-16 The J.M. Smucker Company A fruit juice mix for whipped and/or frozen applications
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
EP0322469A1 (en) * 1987-12-24 1989-07-05 Frisco-Findus Ag Moulded frozen article, and process for producing it
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product
EP0460330A1 (en) * 1990-06-05 1991-12-11 David Feldpausch Banana based frozen nondairy dessert

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2842820A1 (en) * 1978-09-30 1980-04-10 Pedro Hoyos Tropical fruit mixtures - comprising extracts of passion fruit and guanabana fruit, for flavouring foods, drinks and pharmaceutical prods.
EP0187438A2 (en) * 1984-12-13 1986-07-16 The J.M. Smucker Company A fruit juice mix for whipped and/or frozen applications
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
EP0322469A1 (en) * 1987-12-24 1989-07-05 Frisco-Findus Ag Moulded frozen article, and process for producing it
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product
EP0460330A1 (en) * 1990-06-05 1991-12-11 David Feldpausch Banana based frozen nondairy dessert

Also Published As

Publication number Publication date
WO2008104779A2 (en) 2008-09-04

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