WO2006084184A3 - Molecules comprising linked organic moieties as flavor modifiers for comestible compositions - Google Patents
Molecules comprising linked organic moieties as flavor modifiers for comestible compositions Download PDFInfo
- Publication number
- WO2006084184A3 WO2006084184A3 PCT/US2006/003951 US2006003951W WO2006084184A3 WO 2006084184 A3 WO2006084184 A3 WO 2006084184A3 US 2006003951 W US2006003951 W US 2006003951W WO 2006084184 A3 WO2006084184 A3 WO 2006084184A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- savory
- comestible
- organic moieties
- sweet
- optionally
- Prior art date
Links
- 0 CCC*CC(C)C(C(CCCC1*C(C)C1)CC(C)C1(*)C#CCC1)C1*(C)=C1 Chemical compound CCC*CC(C)C(C(CCCC1*C(C)C1)CC(C)C1(*)C#CCC1)C1*(C)=C1 0.000 description 4
- QJWQXQYQNFVJOZ-UHFFFAOYSA-N CC1=CC=[IH]=CN1 Chemical compound CC1=CC=[IH]=CN1 QJWQXQYQNFVJOZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The inventions disclosed herein relate to genuses of non-naturally occurring small molecule compounds which comprise two or optionally three organic moieties of limited size 'linked' by certain structurally related 'linker' functional groups. Suitable linker groups include ester, amine, ether, keto, imino, thioamide, thioether, sulfonamide, sulfonate ester, sulfone, guanidine, and thiourea groups. The compounds are capable, when contacted with comestible food or drinks or pharmaceutical compositions, at concentrations preferably on the order of about 100 ppm or lower, of serving as savory ('umami') or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for use in foods, beverages, and other comestible or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as monosodium glutamate or known natural or artificial sweeteners.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06720268A EP1855548A2 (en) | 2005-02-04 | 2006-02-06 | Molecules comprising linked organic moieties as flavor modifiers for comestibles compositions |
JP2007554263A JP2008530017A (en) | 2005-02-04 | 2006-02-06 | Molecules containing organic moieties linked as flavor modifiers for food compositions |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US65001205P | 2005-02-04 | 2005-02-04 | |
US60/650,012 | 2005-02-04 |
Publications (4)
Publication Number | Publication Date |
---|---|
WO2006084184A2 WO2006084184A2 (en) | 2006-08-10 |
WO2006084184A8 WO2006084184A8 (en) | 2006-11-09 |
WO2006084184A3 true WO2006084184A3 (en) | 2006-11-30 |
WO2006084184B1 WO2006084184B1 (en) | 2006-12-28 |
Family
ID=36384481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2006/003951 WO2006084184A2 (en) | 2005-02-04 | 2006-02-06 | Molecules comprising linked organic moieties as flavor modifiers for comestible compositions |
Country Status (6)
Country | Link |
---|---|
US (1) | US20060257543A1 (en) |
EP (1) | EP1855548A2 (en) |
JP (1) | JP2008530017A (en) |
AR (1) | AR052477A1 (en) |
TW (1) | TW200638882A (en) |
WO (1) | WO2006084184A2 (en) |
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US7375369B2 (en) | 2003-09-08 | 2008-05-20 | Nantero, Inc. | Spin-coatable liquid for formation of high purity nanotube films |
EP1825038B1 (en) * | 2004-12-16 | 2012-09-12 | Nantero, Inc. | Aqueous carbon nanotube applicator liquids and methods for producing applicator liquids thereof |
AR052476A1 (en) | 2005-02-04 | 2007-03-21 | Senomyx Inc | COMPOUNDS THAT INCLUDE CONNECTED HETEROARILO REMAINS AND ITS USE AS A NEW MODULE OF UMAMI FLAVOR, ESTMULATORS AND TASTE INTENSIFIERS FOR EDIBLE COMPOSITIONS |
TW200715993A (en) | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
EP3398452A3 (en) | 2006-04-21 | 2018-11-28 | Senomyx, Inc. | Comestible compositions comprising high potency savory flavorants, and processes for producing them |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US8709521B2 (en) | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
US9603848B2 (en) | 2007-06-08 | 2017-03-28 | Senomyx, Inc. | Modulation of chemosensory receptors and ligands associated therewith |
US7928111B2 (en) | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
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JP2011516059A (en) * | 2008-04-04 | 2011-05-26 | フイルメニツヒ ソシエテ アノニム | Taste-changing products |
CN102170797B (en) * | 2008-07-31 | 2014-02-19 | 西诺米克斯公司 | Compositions comprising sweetness enhancers and methods of making them |
MY153622A (en) | 2008-07-31 | 2015-02-27 | Senomyx Inc | Processes and intermediates for making sweet taste enhancers |
CN102459258B (en) | 2009-06-05 | 2015-11-25 | 赛福伦公司 | The preparation of 1,2,4-triazolo [1,5a] pyridine derivate and purposes |
EP2558067A4 (en) * | 2010-04-15 | 2016-05-25 | Chromocell Corp | Compounds, compositions, and methods for reducing or eliminating bitter taste |
CN103037710B (en) | 2010-04-15 | 2016-08-10 | 卓莫赛尔公司 | For the compound of bitterness, compositions and method are reduced or eliminated |
JP2013525365A (en) * | 2010-04-23 | 2013-06-20 | キネタ・インコーポレイテツド | Antiviral compounds |
WO2012021837A2 (en) | 2010-08-12 | 2012-02-16 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
CN103619841B (en) | 2011-01-11 | 2017-03-29 | 桑诺维恩药品公司 | Heteroaryl compound and its using method |
EP2684468A4 (en) * | 2011-03-07 | 2014-08-27 | Ajinomoto Kk | Salty taste enhancer |
WO2013022948A1 (en) | 2011-08-08 | 2013-02-14 | The Coca-Cola Company | Cell lines comprising endogenous taste receptors and their uses |
NZ623729A (en) | 2011-10-20 | 2016-09-30 | Kraft Foods Group Brands Llc | Compounds, compositions, and methods for reducing or eliminating bitter taste |
WO2013158928A2 (en) | 2012-04-18 | 2013-10-24 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
CA2879554A1 (en) | 2012-08-06 | 2014-02-13 | Senomyx, Inc. | Substituted 4-amino-1h-2,1,3-benzothiadiazine 2,2-dioxide compounds and their use as sweet flavor modifiers |
JO3155B1 (en) | 2013-02-19 | 2017-09-20 | Senomyx Inc | Sweet flavor modifier |
WO2015040967A1 (en) * | 2013-09-19 | 2015-03-26 | 花王株式会社 | Novel alkenyl sulfate ester or salt thereof |
KR20170023087A (en) | 2014-06-27 | 2017-03-02 | 아지노모토 가부시키가이샤 | Sweetness receptor antagonist |
US11399553B2 (en) * | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
AU2017248750B2 (en) * | 2016-04-14 | 2021-12-02 | Mars, Incorporated | Compounds that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
CN106380408A (en) * | 2016-09-04 | 2017-02-08 | 王际菊 | Preparation of optical homochiral amine |
CN106397225A (en) * | 2016-09-04 | 2017-02-15 | 王际菊 | Preparation method of chiral compound |
US11945813B2 (en) | 2018-08-07 | 2024-04-02 | Firmenich Incorporated | 5-substituted 4-amino-1H-benzo[c][1,2,6]thiadiazine 2,2-dioxides and formulations and uses thereof |
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-
2006
- 2006-02-06 TW TW095103915A patent/TW200638882A/en unknown
- 2006-02-06 EP EP06720268A patent/EP1855548A2/en not_active Withdrawn
- 2006-02-06 US US11/349,041 patent/US20060257543A1/en not_active Abandoned
- 2006-02-06 WO PCT/US2006/003951 patent/WO2006084184A2/en active Application Filing
- 2006-02-06 AR ARP060100416A patent/AR052477A1/en not_active Application Discontinuation
- 2006-02-06 JP JP2007554263A patent/JP2008530017A/en not_active Withdrawn
Patent Citations (7)
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US4034109A (en) * | 1973-01-18 | 1977-07-05 | Wilkinson Sword Limited | Compounds having a physiological cooling effect and compositions containing them |
GB1457671A (en) * | 1974-01-31 | 1976-12-08 | Wilkinson Sword Ltd | Flavour |
US4645678A (en) * | 1982-09-17 | 1987-02-24 | Universite Claude Bernard - Lyon 1 | Sweetening agents |
US4997667A (en) * | 1987-12-18 | 1991-03-05 | Universite Claude Bernard | Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents |
EP1142490A1 (en) * | 2000-04-06 | 2001-10-10 | Quest International B.V. | Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups |
US20030139470A1 (en) * | 2000-06-23 | 2003-07-24 | Ley Jakob Peter | 3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants |
WO2004092182A1 (en) * | 2003-04-08 | 2004-10-28 | Flexitral, Inc. | Fragrance compositions comprising benzo[4,5]thieno[3,2-b]pyran-2-one |
Also Published As
Publication number | Publication date |
---|---|
WO2006084184B1 (en) | 2006-12-28 |
US20060257543A1 (en) | 2006-11-16 |
JP2008530017A (en) | 2008-08-07 |
WO2006084184A8 (en) | 2006-11-09 |
TW200638882A (en) | 2006-11-16 |
EP1855548A2 (en) | 2007-11-21 |
WO2006084184A2 (en) | 2006-08-10 |
AR052477A1 (en) | 2007-03-21 |
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