WO2004008876A3 - Treatment of food pieces - Google Patents

Treatment of food pieces Download PDF

Info

Publication number
WO2004008876A3
WO2004008876A3 PCT/ZA2003/000099 ZA0300099W WO2004008876A3 WO 2004008876 A3 WO2004008876 A3 WO 2004008876A3 ZA 0300099 W ZA0300099 W ZA 0300099W WO 2004008876 A3 WO2004008876 A3 WO 2004008876A3
Authority
WO
WIPO (PCT)
Prior art keywords
hydrocolloid
substance
food pieces
causes
treatment
Prior art date
Application number
PCT/ZA2003/000099
Other languages
French (fr)
Other versions
WO2004008876A2 (en
Inventor
Tania Maria Melnyczuk
Michaelo Peter Melnyczuk
Original Assignee
Tania Maria Melnyczuk
Michaelo Peter Melnyczuk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tania Maria Melnyczuk, Michaelo Peter Melnyczuk filed Critical Tania Maria Melnyczuk
Priority to AU2003266170A priority Critical patent/AU2003266170A1/en
Publication of WO2004008876A2 publication Critical patent/WO2004008876A2/en
Publication of WO2004008876A3 publication Critical patent/WO2004008876A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • B01F25/431—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor
    • B01F25/4316—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor the baffles being flat pieces of material, e.g. intermeshing, fixed to the wall or fixed on a central rod
    • B01F25/43161—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor the baffles being flat pieces of material, e.g. intermeshing, fixed to the wall or fixed on a central rod composed of consecutive sections of flat pieces of material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • B01F25/431—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor
    • B01F25/43197—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor characterised by the mounting of the baffles or obstructions
    • B01F25/431971—Mounted on the wall
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/83—Mixing plants specially adapted for mixing in combination with disintegrating operations
    • B01F33/831—Devices with consecutive working receptacles, e.g. with two intermeshing tools in one of the receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00—Other mixers; Mixing plants; Combinations of mixers
    • B01F33/80—Mixing plants; Combinations of mixers
    • B01F33/836—Mixing plants; Combinations of mixers combining mixing with other treatments
    • B01F33/8361—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating
    • B01F33/83611—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating by cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a method of manufacturing a reconstituted food product from food pieces comprising adding a composition including a setting retardant and a hydrocolloid to a food product which naturally contains at least one substance which causes the hydrocolloid to set. Where the food product does not naturally contain at least one substance which causes the hydrocolloid to set, the method comprises mixing with the food pieces a substance which, on contact with a hydrocolloid, causes the hydrocolloid to set, and thereafter mixing a hydrocolloid and setting retardant composition into the mixed food pieces and setting substance.
PCT/ZA2003/000099 2002-07-23 2003-07-23 Treatment of food pieces WO2004008876A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003266170A AU2003266170A1 (en) 2002-07-23 2003-07-23 Treatment of food pieces

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA200205862 2002-07-23
ZA02/5862 2002-07-23

Publications (2)

Publication Number Publication Date
WO2004008876A2 WO2004008876A2 (en) 2004-01-29
WO2004008876A3 true WO2004008876A3 (en) 2004-04-15

Family

ID=30771544

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ZA2003/000099 WO2004008876A2 (en) 2002-07-23 2003-07-23 Treatment of food pieces

Country Status (2)

Country Link
AU (1) AU2003266170A1 (en)
WO (1) WO2004008876A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8360631B2 (en) 2006-09-15 2013-01-29 Rex Food Technologies (Pty) Ltd Method and apparatus for the preparation of a reconstituted food product
FR3057142A1 (en) * 2016-10-10 2018-04-13 Mecamatic MOLDING OF DELICATESSEN PRODUCTS

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
GB2114417A (en) * 1982-01-08 1983-08-24 Yechiel Smadar Production of shaped food products
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
WO1987000733A1 (en) * 1985-08-08 1987-02-12 Alfa-Laval Food & Dairy Engineering Ab Process for producing fish meat material
US4853245A (en) * 1986-12-11 1989-08-01 Etude Recherche Et Development - E.R.D. Sarl Reconstructed fruit pieces and, process for preparation
WO1993003627A1 (en) * 1991-08-23 1993-03-04 Novus Investments Limited Process for manufacturing a shaped food product by forming a gel comprising a cellulose gum, alginate and a gelation agent
US5356654A (en) * 1989-09-26 1994-10-18 Mars G.B. Limited Gelling system
EP0758529A1 (en) * 1995-08-11 1997-02-19 Societe Des Produits Nestle S.A. A process for recombining food with controlled gelation
US5783241A (en) * 1994-08-17 1998-07-21 Soreal S.A. Method for producing cylindrical gel food products
WO2001070048A1 (en) * 2000-03-21 2001-09-27 Graham Maurice Gilmore Wilson A reformed meat product
WO2002026048A2 (en) * 2000-09-26 2002-04-04 General Mills, Inc. Gel products forming system and methods of preparation

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
GB2114417A (en) * 1982-01-08 1983-08-24 Yechiel Smadar Production of shaped food products
GB2166037A (en) * 1984-10-23 1986-04-30 Southern Peaks Ltd A method of preparing a reformed food product
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
WO1987000733A1 (en) * 1985-08-08 1987-02-12 Alfa-Laval Food & Dairy Engineering Ab Process for producing fish meat material
US4853245A (en) * 1986-12-11 1989-08-01 Etude Recherche Et Development - E.R.D. Sarl Reconstructed fruit pieces and, process for preparation
US5356654A (en) * 1989-09-26 1994-10-18 Mars G.B. Limited Gelling system
WO1993003627A1 (en) * 1991-08-23 1993-03-04 Novus Investments Limited Process for manufacturing a shaped food product by forming a gel comprising a cellulose gum, alginate and a gelation agent
US5783241A (en) * 1994-08-17 1998-07-21 Soreal S.A. Method for producing cylindrical gel food products
EP0758529A1 (en) * 1995-08-11 1997-02-19 Societe Des Produits Nestle S.A. A process for recombining food with controlled gelation
WO2001070048A1 (en) * 2000-03-21 2001-09-27 Graham Maurice Gilmore Wilson A reformed meat product
WO2002026048A2 (en) * 2000-09-26 2002-04-04 General Mills, Inc. Gel products forming system and methods of preparation

Also Published As

Publication number Publication date
WO2004008876A2 (en) 2004-01-29
AU2003266170A1 (en) 2004-02-09
AU2003266170A8 (en) 2004-02-09

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