WO2002069741A1 - Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry - Google Patents
Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry Download PDFInfo
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- WO2002069741A1 WO2002069741A1 PCT/US2001/022532 US0122532W WO02069741A1 WO 2002069741 A1 WO2002069741 A1 WO 2002069741A1 US 0122532 W US0122532 W US 0122532W WO 02069741 A1 WO02069741 A1 WO 02069741A1
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- extract
- herb
- acid
- fish
- poultry
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- ZYPYEBYNXWUCEA-UHFFFAOYSA-N camphenilone Natural products C1CC2C(=O)C(C)(C)C1C2 ZYPYEBYNXWUCEA-UHFFFAOYSA-N 0.000 description 1
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- HHTWOMMSBMNRKP-UHFFFAOYSA-N carvacrol Natural products CC(=C)C1=CC=C(C)C(O)=C1 HHTWOMMSBMNRKP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ527902A NZ527902A (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
DE60128490T DE60128490T8 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hops extracts to extend the color life and inhibit the growth of microorganisms in fresh meat, fish and poultry |
EP01961658A EP1363510B1 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
DK01961658T DK1363510T3 (en) | 2001-03-02 | 2001-07-13 | Labiatae herbal extracts and hop extracts to prolong the color shelf life and inhibit the growth of microorganisms in fresh meat, fish and poultry |
US10/469,366 US7550162B2 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
AU2001282905A AU2001282905B2 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
CA002439591A CA2439591C (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
MXPA03007905A MXPA03007905A (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27318501P | 2001-03-02 | 2001-03-02 | |
US60/273,185 | 2001-03-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2002069741A1 true WO2002069741A1 (en) | 2002-09-12 |
Family
ID=23042861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2001/022532 WO2002069741A1 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
Country Status (10)
Country | Link |
---|---|
US (1) | US7550162B2 (en) |
EP (1) | EP1363510B1 (en) |
AT (1) | ATE362326T1 (en) |
AU (1) | AU2001282905B2 (en) |
CA (1) | CA2439591C (en) |
DE (1) | DE60128490T8 (en) |
DK (1) | DK1363510T3 (en) |
MX (1) | MXPA03007905A (en) |
NZ (1) | NZ527902A (en) |
WO (1) | WO2002069741A1 (en) |
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WO2003086109A1 (en) * | 2002-04-08 | 2003-10-23 | Kalsec, Incorporated | Labiatae herb extract compositions readily dispersible in cold brine |
FR2850838A1 (en) * | 2003-02-10 | 2004-08-13 | Viscofan Sa | The use of extracts of hop including alpha and beta hop acids on the inside of envelopes used to cook meat products with skins, especially frankfurters, to inhibit the growth of gram-positive bacteria |
GB2399484A (en) * | 2003-03-03 | 2004-09-22 | Kraft Foods Holdings Inc | Hop beta acid food preservative compositions |
WO2007113291A2 (en) * | 2006-04-03 | 2007-10-11 | Nestec S.A. | Nutritional compositions for promotion of bone growth and maintenance of bone health and methods regarding same |
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US10271557B2 (en) | 2003-08-22 | 2019-04-30 | Dupont Nutrition Biosciences Aps | Composition comprising a bacteriocin and an extract from a plant of the Labiatae family |
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- 2001-07-13 MX MXPA03007905A patent/MXPA03007905A/en active IP Right Grant
- 2001-07-13 CA CA002439591A patent/CA2439591C/en not_active Expired - Lifetime
- 2001-07-13 DE DE60128490T patent/DE60128490T8/en active Active
- 2001-07-13 EP EP01961658A patent/EP1363510B1/en not_active Expired - Lifetime
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WO2003086109A1 (en) * | 2002-04-08 | 2003-10-23 | Kalsec, Incorporated | Labiatae herb extract compositions readily dispersible in cold brine |
FR2850838A1 (en) * | 2003-02-10 | 2004-08-13 | Viscofan Sa | The use of extracts of hop including alpha and beta hop acids on the inside of envelopes used to cook meat products with skins, especially frankfurters, to inhibit the growth of gram-positive bacteria |
ES2221550A1 (en) * | 2003-02-10 | 2004-12-16 | Viscofan Sa | Antimicrobial casing |
GB2399484A (en) * | 2003-03-03 | 2004-09-22 | Kraft Foods Holdings Inc | Hop beta acid food preservative compositions |
GB2399484B (en) * | 2003-03-03 | 2006-05-17 | Kraft Foods Holdings Inc | Improved hop beta acid compositions for use in food products |
US8337923B2 (en) | 2003-08-22 | 2012-12-25 | Dupont Nutrition Biosciences Aps | Encapsulated antimicrobial material |
US10271557B2 (en) | 2003-08-22 | 2019-04-30 | Dupont Nutrition Biosciences Aps | Composition comprising a bacteriocin and an extract from a plant of the Labiatae family |
WO2007113291A3 (en) * | 2006-04-03 | 2008-09-18 | Nestec Sa | Nutritional compositions for promotion of bone growth and maintenance of bone health and methods regarding same |
WO2007113291A2 (en) * | 2006-04-03 | 2007-10-11 | Nestec S.A. | Nutritional compositions for promotion of bone growth and maintenance of bone health and methods regarding same |
AU2009278419B2 (en) * | 2008-08-04 | 2015-01-15 | Mitsubishi Chemical Corporation | Antibacterial agent and disinfecting method |
JP2010037282A (en) * | 2008-08-06 | 2010-02-18 | Mitsubishi-Kagaku Foods Corp | Antibacterial agent and antibacterial method |
EP2659779A1 (en) * | 2010-12-31 | 2013-11-06 | Trivaris, S.L. | Natural colour reactivating agent for tuna and method for the production thereof |
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WO2013093730A1 (en) * | 2011-12-22 | 2013-06-27 | Dupont Nutrition Biosciences Aps | Meat product |
BE1020516A3 (en) * | 2012-03-07 | 2013-12-03 | Galactic Sa | COMBINATION OF ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT PROPERTY FOR INCREASING THE LIFETIME OF FOODSTUFFS. |
EP3445174A4 (en) * | 2016-04-21 | 2019-12-04 | Wisconsin Alumni Research Foundation | Rosemary/phospholipase compositions and methods of preserving muscle tissue |
Also Published As
Publication number | Publication date |
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US20040131709A1 (en) | 2004-07-08 |
CA2439591C (en) | 2008-01-29 |
DE60128490D1 (en) | 2007-06-28 |
DE60128490T8 (en) | 2008-05-15 |
NZ527902A (en) | 2005-06-24 |
EP1363510A1 (en) | 2003-11-26 |
CA2439591A1 (en) | 2002-09-12 |
DE60128490T2 (en) | 2008-02-07 |
ATE362326T1 (en) | 2007-06-15 |
MXPA03007905A (en) | 2004-10-15 |
US7550162B2 (en) | 2009-06-23 |
DK1363510T3 (en) | 2007-09-10 |
EP1363510B1 (en) | 2007-05-16 |
AU2001282905B2 (en) | 2006-11-09 |
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