WO2001005254A3 - An antibacterial composition for control of gram positive bacteria in food - Google Patents

An antibacterial composition for control of gram positive bacteria in food Download PDF

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Publication number
WO2001005254A3
WO2001005254A3 PCT/US2000/019388 US0019388W WO0105254A3 WO 2001005254 A3 WO2001005254 A3 WO 2001005254A3 US 0019388 W US0019388 W US 0019388W WO 0105254 A3 WO0105254 A3 WO 0105254A3
Authority
WO
WIPO (PCT)
Prior art keywords
gram positive
food
antibacterial composition
hops
control
Prior art date
Application number
PCT/US2000/019388
Other languages
French (fr)
Other versions
WO2001005254A2 (en
Inventor
William King
Xintian Ming
Original Assignee
Rhodia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia filed Critical Rhodia
Priority to AU13256/01A priority Critical patent/AU1325601A/en
Priority to EP00975165A priority patent/EP1198183A2/en
Priority to BR0012423-0A priority patent/BR0012423A/en
Priority to CA002376020A priority patent/CA2376020A1/en
Priority to MXPA02000426A priority patent/MXPA02000426A/en
Priority to JP2001510327A priority patent/JP2004506403A/en
Publication of WO2001005254A2 publication Critical patent/WO2001005254A2/en
Publication of WO2001005254A3 publication Critical patent/WO2001005254A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

An antibacterial composition comprising: (a) a first component including at least one gram positive bacteristatic or bactericidal compound selected from the group consisting of: lantibiotics, pediocin, and lacticin class bacteriocins, and lytic enzymes; and (b) a second component including at least one compound selected from the group consisting of hops acids, or hops acid derivatives, hops resin; and hops resin derivatives; and the method of applying said composition to the surfaces of solid food.
PCT/US2000/019388 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food WO2001005254A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AU13256/01A AU1325601A (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food applications
EP00975165A EP1198183A2 (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food
BR0012423-0A BR0012423A (en) 1999-07-14 2000-07-14 Antibacterial composition and method for controlling gram-positive bacteria for application in food
CA002376020A CA2376020A1 (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food
MXPA02000426A MXPA02000426A (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food applications.
JP2001510327A JP2004506403A (en) 1999-07-14 2000-07-14 Antimicrobial composition for controlling Gram-positive bacteria used in food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14391399P 1999-07-14 1999-07-14
US60/143,913 1999-07-14

Publications (2)

Publication Number Publication Date
WO2001005254A2 WO2001005254A2 (en) 2001-01-25
WO2001005254A3 true WO2001005254A3 (en) 2001-09-20

Family

ID=22506237

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/019388 WO2001005254A2 (en) 1999-07-14 2000-07-14 An antibacterial composition for control of gram positive bacteria in food

Country Status (8)

Country Link
EP (1) EP1198183A2 (en)
JP (1) JP2004506403A (en)
CN (1) CN1370055A (en)
AU (1) AU1325601A (en)
BR (1) BR0012423A (en)
CA (1) CA2376020A1 (en)
MX (1) MXPA02000426A (en)
WO (1) WO2001005254A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500496B8 (en) * 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh PROCESS FOR INHIBITING THERMOPHILIC MICROORGANISMS IN SUGAR-CONTAINING MEDIA
US6991820B2 (en) 2001-07-13 2006-01-31 Danisco A/S Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
WO2003011058A1 (en) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
AU2002223305A1 (en) * 2001-11-29 2003-06-10 University Of Western Sydney Preserving with lactic acid bacteria
JP4926707B2 (en) * 2003-08-22 2012-05-09 ダニスコ エイ／エス Encapsulated antibacterial material
MXPA06002062A (en) * 2003-08-22 2006-05-19 Danisco Microcapsules.
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
MX2008000725A (en) 2005-07-25 2008-03-18 Ecolab Inc Antimicrobial compositions for use on food products.
EP1906743B1 (en) 2005-07-25 2012-03-07 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
AR080194A1 (en) * 2010-02-17 2012-03-21 Dsm Ip Assets Bv LIQUID ANTIMICROBIAL COMPOSITIONS
JP2012010657A (en) * 2010-07-02 2012-01-19 Sanei Gen Ffi Inc Food preservative and method for preserving food
PT105331A (en) * 2010-10-12 2012-04-12 Cev Biotecnologia Das Plantas S A PRESERVATIVE FOOD
US8759069B2 (en) * 2012-06-15 2014-06-24 E I Du Pont De Nemours And Company Contaminant control in Zymomonas fermentation using hop acids
CN110683188A (en) * 2019-08-23 2020-01-14 安徽大富食品有限公司 Dried tofu anticorrosion packaging bag

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932603A (en) * 1971-05-28 1976-01-13 General Foods Corporation Oral preparations for reducing the incidence of dental caries
DE3531130A1 (en) * 1985-08-30 1987-03-12 Hopstabil Hopfenverarbeitungs Aroma addition to foods and beverages
EP0453860A1 (en) * 1990-04-20 1991-10-30 HAARMANN & REIMER CORP. A method of killing gram negative bacteria
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5455038A (en) * 1992-12-16 1995-10-03 Miller Brewing Company Method of inhibiting listeria
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
WO1997023136A1 (en) * 1995-12-21 1997-07-03 The Minister Of Agriculture Fisheries And Food Bacterial decontamination method
DE19846432A1 (en) * 1997-10-10 1999-04-22 Steiner Inc S S Use of hop extract as an antibiotic
WO2000038545A1 (en) * 1998-12-24 2000-07-06 Alfacel S.A. Antimicrobial treatment of sausage casings

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932603A (en) * 1971-05-28 1976-01-13 General Foods Corporation Oral preparations for reducing the incidence of dental caries
DE3531130A1 (en) * 1985-08-30 1987-03-12 Hopstabil Hopfenverarbeitungs Aroma addition to foods and beverages
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
EP0453860A1 (en) * 1990-04-20 1991-10-30 HAARMANN & REIMER CORP. A method of killing gram negative bacteria
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5455038A (en) * 1992-12-16 1995-10-03 Miller Brewing Company Method of inhibiting listeria
WO1997023136A1 (en) * 1995-12-21 1997-07-03 The Minister Of Agriculture Fisheries And Food Bacterial decontamination method
DE19846432A1 (en) * 1997-10-10 1999-04-22 Steiner Inc S S Use of hop extract as an antibiotic
WO2000038545A1 (en) * 1998-12-24 2000-07-06 Alfacel S.A. Antimicrobial treatment of sausage casings

Also Published As

Publication number Publication date
AU1325601A (en) 2001-02-05
EP1198183A2 (en) 2002-04-24
JP2004506403A (en) 2004-03-04
WO2001005254A2 (en) 2001-01-25
CA2376020A1 (en) 2001-01-25
BR0012423A (en) 2002-07-02
MXPA02000426A (en) 2002-07-30
CN1370055A (en) 2002-09-18

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