WO1992001034A1 - Solid rinse aid from food grade components - Google Patents

Solid rinse aid from food grade components Download PDF

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Publication number
WO1992001034A1
WO1992001034A1 PCT/US1991/002559 US9102559W WO9201034A1 WO 1992001034 A1 WO1992001034 A1 WO 1992001034A1 US 9102559 W US9102559 W US 9102559W WO 9201034 A1 WO9201034 A1 WO 9201034A1
Authority
WO
WIPO (PCT)
Prior art keywords
rinse
fatty acid
acid ester
water
sucrose
Prior art date
Application number
PCT/US1991/002559
Other languages
French (fr)
Inventor
Richard E. Steindorf
Original Assignee
Ecolab Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ecolab Inc. filed Critical Ecolab Inc.
Priority to DE69103273T priority Critical patent/DE69103273T2/en
Priority to EP91908373A priority patent/EP0539378B1/en
Priority to JP3508045A priority patent/JPH0823039B2/en
Priority to CA002084991A priority patent/CA2084991C/en
Priority to AU77448/91A priority patent/AU654954B2/en
Publication of WO1992001034A1 publication Critical patent/WO1992001034A1/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66Non-ionic compounds
    • C11D1/667Neutral esters, e.g. sorbitan esters

Definitions

  • the invention relates to solid food grade rinse aids and methods of warewashing which include a step of rinsing the cleaned dishes with a rinse solution created from a solid food grade rinse aid.
  • warewashing machines typically provide two or more stages which include various combinations of a soak, a prewash, a main wash, a rinse, a sanitizing cycle and a drying cycle.
  • Dishes washed in automatic dishwashers or warewashing machines are preferably obtained without food soils and without residue from the cleaning solutions or other chemical(s) used in the washing process.
  • One type of residue known as streaking and spotting, is common on machine washed dishes. Streaking and spotting is believed to result when water remains attached to the dishes after the rinse cycle and then evaporates from the surface of the dishes.
  • Rinse agents are commonly added to rinse water in an effort to reduce the surface tension of the rinse water and thereby promote sheeting of the water from the dishes.
  • Typical rinse aid formulas require a solution concentration of about 1000 ppm to provide efficient sheeting and drying.
  • Rinse aids are currently available in liquid or solid form. Solid rinse aids are generally preferred for a variety of reasons including manufacturing cost, manufacturing and
  • dispenser units for solid rinse aids tend to be less expensive and more durable because they require fewer moving parts.
  • the rinse cycle is typically the last cycle in the warewashing process which permits solubilized particles of the rinse agent to remain on the cleaned dishes. Because of the obvious possibility for ingestion of residual rinse aid, it is desirable that such residue be of food grade quality.
  • Japanese Application No. 48-38588 discloses a liquid rinse agent which includes a sucrose acid ester, a sorbitan acid ester, a monohydric alcohol such as ethanol, a polyhydric alcohol such as ethylene glycol, and optionally water.
  • Japanese Application No. 48-112123 discloses a liquid rinse aid which includes a major proportion of a sorbitan ester, a minor proportion of a monohydric or polyhydric alcohol, and optionally an aliphatic acid and/or water. While such liquid rinse agents are generally effective for preventing streaking and spotting, they suffer from the general drawbacks associated with liquid rinse agents and further suffer from uncontrollable excessive consumptions of the rinse agent due to the relatively high solubility of the
  • polyoxyethylene-polyoxypropylene block copolymer Some of these polyoxyethylene-polyoxypropylene block copolymer, while
  • Such coagulation of the block copolymer enhances the ability of the copolymer to remain attached to the surface of the dishes during the rinse cycle and thereby encourages retention of the rinse agent on the clean dishes and can cause visible spotting upon the dishes.
  • the present invention is a, concentrated, low foaming, solid rinse aid composition formulated from food grade components which is effective for controlling spotting and streaking at relatively low solution concentrations and has a relatively low solubility rate which facilitates controlled dispensing.
  • the solid rinse aid consists essentially of about 2 to 20 wt% of a sorbitan aliphatic ester, 35 to 65 wt% a sucrose aliphatic ester, about 2 to 20 wt% of a polyglycerol fatty acid ester, and about 5 to 40 wt% of a water soluble filler.
  • the solid rinse aid may include up to about 10 wt% of a processing aid for facilitating homogeneous processing of the composition.
  • the rinse aid composition is effective for significantly reducing spotting and streaking at solution concentrations of about 20 to 250 ppm with optimum performance occurring at concentrations of about 50-150 ppm. Such reduced solution concentrations simplifies dispensing of the rinse aid and decreases foaming.
  • the rinse aid is in solid form it eliminates the need for carrier solvents such as an alcohol which are commonly used with liquid forms for facilitating dispensing of the rinse aid.
  • the invention is a solid rinse aid which is effective at a concentration of about 20 - 200 ppm in rinse water for
  • the rinse aid composition includes at least one sorbitan aliphatic ester, at least one sucrose aliphatic ester, and at least one water soluble food grade filler.
  • the composition may optionally include at least one polyglycerol fatty acid ester for enhancing performance and solidifying the composition, and a processing aid. Since all components are food grade, the rinse aid
  • composition alleviates any health concerns associated with residual deposits of the composition upon the cleaned dishes.
  • the term "dishes" is employed in the broadest sense to refer to the various types of articles used in the preparation, serving and consumption of foodstuffs including pots, pans, trays, pitchers, bowls, plates saucers, cups, glasses, forks, knives, spoons, spatulas, and the like.
  • Sorbitan aliphatic ester is employed in the broadest sense to refer to the various types of articles used in the preparation, serving and consumption of foodstuffs including pots, pans, trays, pitchers, bowls, plates saucers, cups, glasses, forks, knives, spoons, spatulas, and the like.
  • Sorbitan aliphatic esters suitable for use in the rinse aid composition include any sorbitan aliphatic ester capable of providing effective foam control and cooperating with the other components for producing a solid rinse aid composition.
  • One group of particularly suitable sorbitan aliphatic esters are the sorbitan fatty acid esters. Sorbitan fatty acid esters can provide effective sheeting action and rinsing performance.
  • Sorbitan fatty acid esters suitable for the use in the rinse aid composition include mono-, di-, tri- and tetra- esters and mixtures thereof.
  • Sorbitan fatty acid esters may be derived by esterification of sorbitol with such fatty acids as lauric, myristic, palmitic, stearic, oleic, linoleic, and similar saturated and unsaturated, branched and straight chain fatty acids.
  • the fatty acids are C 6-24 straight chain fatty acids having less than 3 unsaturated carbon bonds.
  • the preferred useful sorbitan fatty acid esters include monoesters such as sorbitan monocaprylate acid, sorbitan monolaurate, sorbitan
  • diesters such as sorbitan sesquistearate and sorbitan
  • esters such as sorbitan tristearate and sorbitan trioleate.
  • th sorbitan fatty acid ester will typically contain various amount of sorbitol fatty acid ester(s), sorbide fatty acid ester(s) an trace quantities of sorbitan, sorbitol, sorbide and fatty acid(s). Sorbitan fatty acid esters containing such
  • contaminants may be effectively employed in the rinse aid composition without significant adverse effect.
  • Sucrose aliphatic esters suitable for use in the rinse aid composition include any sucrose aliphatic ester capable of contributing to the sheeting action and rinsing performance of the composition and cooperating with the other components for producing a solid rinse aid composition.
  • Sucrose has a total of eight reactive hydroxyl groups which are subject to
  • sucrose aliphatic esters are the sucrose fatty acid esters which are generally solid at room temperature and can also assist in solidifying the sucrose fatty acid esters
  • sucrose fatty acid esters suitable for the use in the rinse aid composition include mono to octa fatty acid esters and mixtures thereof.
  • Sucrose fatty acid esters may be derived by esterification of sucrose with such saturated fatty acids as acetic, propionic, butyric, valeric, caproic, enanthic, caprylic, pelargonic, capric, lauric, myristic, palmitic, and stearic; unsaturated fatty acids such as palmitoleic, oleic, vaccenic, linoleic, sorbic, linolenic, and arachidonic; and similar saturated and unsaturated, branched and unbranched fatty acids.
  • Sucrose fatty acid esters are readily available from a number of sources including Mitsubishi-Kasei Foods Corporation of Tokyo, Japan under the designation Ryoto Sugar Esters, and Dai-ichi Kogyo Seiyaku Company Ltd. of Tokyo, Japan.
  • the preferred sucrose fatty acid ester for use in the rinse aid composition is a mixture of about 2 to about 12 wt% sucrose laurate and about 25 to about 85 wt% sucrose palmitate. Such a mixture provides effective sheeting action and rinsing
  • the sucrose laurate and sucrose palmitate may be provided as monoesters, diesters, triesters, tetraesters, pentaesters, hexaesters, heptaesters, octaesters and mixtures thereof.
  • Polyglycerol aliphatic esters suitable for use in the rinse aid composition include any polyglycerol aliphatic ester capable of contributing to the sheeting action and rinsing performance of the composition and cooperating with the other components for producing a solid rinse aid composition.
  • polyglycerol aliphatic esters are the polyglycerol fatty acid esters.
  • polyglycerol fatty acid esters include specifically, but not exclusively, those derived by esterification of a polyglycerol with such saturated fatty acids as acetic, propionic, butyric, valeric, caproic, enanthic, caprylic, pelargonic, capric, lauric, myristic, palmitic, and stearic; unsaturated fatty acids such as palmitoleic, oleic, vaccenic, linoleic, sorbic,
  • Polyglycerol fatty acid esters are readily available from a number of sources including Nikko Chemicals Company, Ltd of Tokyo, Japan, and Toho Chemical Industry Company, Ltd. of Tokyo, Japan. Because of the relatively low cost, ready availability, sheeting performance, and ability to provide a rinse aid
  • the preferred polyglycerol fatty acid ester for use in the rinse aid composition is decaglycerol monolaurate available from Nikko Chemicals Company, Ltd of Tokyo, Japan under the mark Decaglyn 1-L.
  • the polyglycerol aliphatic ester may be effectively used within the rinse aid composition at a concentration of about 2 to about 20 wt%. Concentration outside of this range tend to provide minimal sheeting performance or excessive foaming.
  • the food grade rinse aids of the invention may also contain one or more additional food grade fatty acid esters of other polyols such as glycerine, glycerol, diglycerol, triglycerol, glyceraldehyde, erythrose, threose, ribose, arabinose, xylose, glucose, mannose, galactose, ribulose, xylose, fructose, lactose, maltose, cellobiose, and the like.
  • Such polyol fatty acid esters are useful for contributing to the sheeting action and rinsing performance of the composition and cooperating with the other components for producing a solid rinse aid
  • One or more solid, water soluble, food grade fillers may be employed in the rinse aid composition for adjusting the hardness and/or solubility of the composition without significantly interfering with the desired functioning of the other
  • Fillers are also useful for adjusting the
  • fillers may be used in the rinse aid composition including specifically, but not exclusively; sugars such as glucose, fructose and sucrose; alkali metal salts such as sodium chloride, potassium chloride, sodium carbonate, sodium bicarbonate, sodium sulfate, potassium sulfate, sodium acetate, sodium lactate; water soluble amino acids such as alanine, arginine, glycine, lysine and proline; and phosphates such as tetrasodium pyrophosphate.
  • sugars such as glucose, fructose and sucrose
  • alkali metal salts such as sodium chloride, potassium chloride, sodium carbonate, sodium bicarbonate, sodium sulfate, potassium sulfate, sodium acetate, sodium lactate
  • water soluble amino acids such as alanine, arginine, glycine, lysine and proline
  • phosphates such as tetrasodium pyrophosphate.
  • the preferred fillers are the phosphates and mixtures of phosphates and alkali metal salts with a mixture of tetrasodium phosphate and sodium chloride most preferred based upon cost, availability, ability to harden the resultant composition, and ability to function as a threshold agent.
  • the percentage of filler which may be usefully employed in the rinse aid composition is dependent upon a number of factors including the particular filler employed, the types and amounts of other components employed, and the environmental conditions expected to be encountered during manufacture, storage and dispensing. Generally, inclusion of about 5 to about 40 wt% filler in the rinse aid composition is sufficient to achieve the desired results.
  • sucrose and/or sodium chloride is
  • the rinse aid composition preferably includes about 5 to about 20 wt-% tetrasodium pyrophosphate and/or about 2 to about 10 wt% sodium chloride with a total of tetrasodium pyrophosphate and sodium chloride of about 5 to about 20 wt%.
  • Amino acids are useful as fillers when solidification difficulties are encountered as they tend to develop a strong crystal lattice structure within the composition which
  • Processing aids effective for providing the initial mixture with a workable viscosity at elevated temperatures of about 80° to 150oC may be employed when necessary.
  • a concentration of about 2 to about 15% provides an effective balance between these interests so as to provide a composition which is solid at ambient temperatures of about 25 to 75°C and workable at temperatures of about 80° to about 150°C.
  • the preferred processing aid is propylene glycol.
  • the individual components may be combined in any desired sequence. However, because of the highly viscous nature of the molten composition it is generally desired to combine and blend the solid components at room temperature prior to adding the liquid components.
  • composition may be mixed by any means capable of
  • composition including both batch and continuous mixers. It is believed that the composition may be conveniently mixed in an extruder equipped with a heating jacket. I have observed that heating the composition to temperatures in excess of about 230°-250°F results in a product which is harder than that obtained by heating the composition to a temperature of about 190° to about 200°F. Dispensing
  • the product may be conveniently dispensed by inserting the cast solid material in a spray-type dispenser such as the SOLETTM rinse additive dispenser manufactured by Ecolab, Inc. of St Paul, Minnesota.
  • Spray type dispensers function by directing a water spray from a spray nozzle onto a solid block of material which is retained above the spray nozzle by a screen. The water spray dissolves a portion of the solid block of material and forms a concentrated solution which is then immediately directed to the point of use.
  • the rinse agent must possess sufficient structural integrity under prolonged conditions of high heat (140° to 180°F) and high humidity (dew points of 100° to 180°F) to permit controlled dispensing of the agent from a spray type dispenser.
  • the concentration of rinse aid in the rinse water may be regulated by controlling the amount of rinse water sprayed onto the rinse additive (simple) or the amount of rinse aid actually dissolved (complicated).
  • the amount of rinse aid actually dissolved may be measured automatically or manually by measuring the volume of concentrated rinse solution formed (measured with a flow meter) and the concentration of rinse aid in the
  • Sheeting performance of the resultant compositions were tested in accordance with the protocol set forth below as "Testing Procedure - Sheeting Performance”. Results of the sheeting performance tests are provided in Table 3.
  • Molten mixture is highly viscous.
  • Resultant product is more of a paste than a solid.
  • P1570STM A sucrose palmitate containing about 70 wt% sucrose
  • F-90TM A powdered sucrose fatty acid ester available from Daiichi Kogyo Seiyaku Company of Tokyo, Japan.
  • Procedure A test rack was assembled by positioning (i) a 10 inch melmac plate [MP], (ii) a Syracuse china plate [CP], (iii) a 51 ⁇ 2 x 51 ⁇ 2 inch plate glass slide [GS], (iv) a stainless steel knife retained in a vertical position by a rubber band [SK], (v) a 6 ⁇ 4 inch stainless steel sheet [SS], and (vi) a glass tumbler [GT] in a standard plastic dishwashing rack such that none of the test pieces are touching.
  • a soiling mixture was made by mixing 4 parts margarine and 1 part powdered nonfat milk.
  • the machine reservoir was refilled with hot tap water and 190 grams of the soiling mixture.
  • the machine was cycled once through the cleaning cycle to soil the test pieces and the machine with the soiling mixture. After completion of the cleaning cycle the machine reservoir was drained.
  • the machine reservoir was refilled with hot tap water and a sufficient amount of a rinse aid added to the water to create a rinse solution containing the lowest concentration of the rinse aid to be investigated.
  • the machine was manually operated on the clean cycle for a defined time period and then stopped. A 100 watt lightbulb was directed onto the test pieces and the extent of sheeting observed. The sequence of operation, termination and observation was repeated as necessary to permit observation of sheeting on all test pieces. Additional rinse aid was then added to the rinse solution to increase the concentration of rinse aid in the solution and the sequence of operation, termination and observation repeated. Increases in the concentration of rinse aid and observations as to the sheeting performance of the rinse aid solution at that
  • Sheeting is defined as a thin film of water flowing as a single continuous coating down a surface under the influence of gravity. Lack of sheeting results in the formation of water droplets on the surface as the water flows down the surface under the influence of gravity. Sheeting can frequently be accompanied by a "pinholing effect" caused by the bursting of small bubbles on the surface.
  • Foaming tendency was measured in a GlewweTM Foaming Apparatus which is depicted in attached Figures 1 and 2.
  • the apparatus circulates liquid from an 8 inch (diameter) by 12 inch (height) glass cylinder through piping equipped with a pressure regulator and then returns the liquid to the cylinder through a vee jet spray nozzle using a 1/5 horsepower electric recirculating pump (Model D-11, type 450, style #CZZ1 GAVAT, Eastern Pump having a 3450 rpm capacity and operable at 115V/60HZ).
  • Rinse the GlewweTM Foaming Apparatus with water by filling the cylinder with hot city water and pumping the water through the apparatus. Drain the rinse water from the apparatus after completion of the rinse cycle by opening the gate valve. If foam was generated during rinsing, the rinse cycle was repeated until no foam was generated in the apparatus. Close the gate valve and fill the cylinder with hot tap water to the zero level at the base of the ruler through the top of the cylinder. Pump the water through the apparatus while adjusting the temperature of the water to 160°F by adding an appropriate quantity of hot or cold city water. Adjust the pressure of the water pumped into the cylinder to 6 psig by rotating the knob located immediately below the pressure gauge. Stop the pump and readjust the water level to zero on the scale (3 liters).
  • composition # (min) (inches) (inches) 1 1.0 4.0
  • Composition # (min) (inches) (inches) 2 1 .0 2.75
  • the dispenser employed a 2.5 mm diameter
  • plastic support screen having approximately 7 mm sized square openings and a #5.6 - 90°
  • Residue starting to remain on the screen when plug removed for weighing Residue starting to remain on the screen when plug removed for weighing.

Abstract

A concentrated, solid rinse aid formulated from food grade components, which includes a sorbitan fatty acid ester, a sucrose fatty acid ester, a polyglycerol fatty acid ester, a water soluble filler, and optionally a processing aid.

Description

Solid rinse aid from food grade components Field of the Invention
The invention relates to solid food grade rinse aids and methods of warewashing which include a step of rinsing the cleaned dishes with a rinse solution created from a solid food grade rinse aid.
Background of the Invention
Institutional and consumer automatic dishwashers or
warewashing machines typically provide two or more stages which include various combinations of a soak, a prewash, a main wash, a rinse, a sanitizing cycle and a drying cycle.
Dishes washed in automatic dishwashers or warewashing machines are preferably obtained without food soils and without residue from the cleaning solutions or other chemical(s) used in the washing process. One type of residue, known as streaking and spotting, is common on machine washed dishes. Streaking and spotting is believed to result when water remains attached to the dishes after the rinse cycle and then evaporates from the surface of the dishes.
Rinse agents are commonly added to rinse water in an effort to reduce the surface tension of the rinse water and thereby promote sheeting of the water from the dishes. Typical rinse aid formulas require a solution concentration of about 1000 ppm to provide efficient sheeting and drying.
Rinse aids are currently available in liquid or solid form. Solid rinse aids are generally preferred for a variety of reasons including manufacturing cost, manufacturing and
dispensing convenience, and dispensing, safety. In addition, dispenser units for solid rinse aids tend to be less expensive and more durable because they require fewer moving parts.
One of the difficulties encountered in the use of a rinse aid is that the rinse cycle is typically the last cycle in the warewashing process which permits solubilized particles of the rinse agent to remain on the cleaned dishes. Because of the obvious possibility for ingestion of residual rinse aid, it is desirable that such residue be of food grade quality.
Typical liquid rinse aids are disclosed in Japanese
Application Nos. 48-38588 and 48-112123. Japanese Application No. 48-38588 discloses a liquid rinse agent which includes a sucrose acid ester, a sorbitan acid ester, a monohydric alcohol such as ethanol, a polyhydric alcohol such as ethylene glycol, and optionally water. Japanese Application No. 48-112123 discloses a liquid rinse aid which includes a major proportion of a sorbitan ester, a minor proportion of a monohydric or polyhydric alcohol, and optionally an aliphatic acid and/or water. While such liquid rinse agents are generally effective for preventing streaking and spotting, they suffer from the general drawbacks associated with liquid rinse agents and further suffer from uncontrollable excessive consumptions of the rinse agent due to the relatively high solubility of the
compound.
Many of the currently available solid rinse aids contain a polyalkylene oxide surfactant which is commonly a
polyoxyethylene-polyoxypropylene block copolymer. Some of these polyoxyethylene-polyoxypropylene block copolymer, while
generally effective for preventing streaking and spotting, can coagulate .within the dishwashing machine at elevated
temperatures. Such coagulation of the block copolymer enhances the ability of the copolymer to remain attached to the surface of the dishes during the rinse cycle and thereby encourages retention of the rinse agent on the clean dishes and can cause visible spotting upon the dishes.
Accordingly, a substantial need exists for a solid,
concentrated, food grade, rinse aid which is effective for eliminating spotting and streaking at relatively low solution concentrations and provides a controllable dispensing rate.
Brief Description of the Invention
The present invention is a, concentrated, low foaming, solid rinse aid composition formulated from food grade components which is effective for controlling spotting and streaking at relatively low solution concentrations and has a relatively low solubility rate which facilitates controlled dispensing. The solid rinse aid consists essentially of about 2 to 20 wt% of a sorbitan aliphatic ester, 35 to 65 wt% a sucrose aliphatic ester, about 2 to 20 wt% of a polyglycerol fatty acid ester, and about 5 to 40 wt% of a water soluble filler. Optionally, the solid rinse aid may include up to about 10 wt% of a processing aid for facilitating homogeneous processing of the composition. The rinse aid composition is effective for significantly reducing spotting and streaking at solution concentrations of about 20 to 250 ppm with optimum performance occurring at concentrations of about 50-150 ppm. Such reduced solution concentrations simplifies dispensing of the rinse aid and decreases foaming.
Because the rinse aid is in solid form it eliminates the need for carrier solvents such as an alcohol which are commonly used with liquid forms for facilitating dispensing of the rinse aid. Detailed Description of the Invention
Including a Best Mode The invention is a solid rinse aid which is effective at a concentration of about 20 - 200 ppm in rinse water for
preventing the spotting and streaking of dishes commonly
associated with the machine washing of dishes. Broadly, the rinse aid composition includes at least one sorbitan aliphatic ester, at least one sucrose aliphatic ester, and at least one water soluble food grade filler. The composition may optionally include at least one polyglycerol fatty acid ester for enhancing performance and solidifying the composition, and a processing aid. Since all components are food grade, the rinse aid
composition alleviates any health concerns associated with residual deposits of the composition upon the cleaned dishes.
As used herein, including the claims, the term "dishes" is employed in the broadest sense to refer to the various types of articles used in the preparation, serving and consumption of foodstuffs including pots, pans, trays, pitchers, bowls, plates saucers, cups, glasses, forks, knives, spoons, spatulas, and the like. Sorbitan aliphatic ester
Sorbitan aliphatic esters suitable for use in the rinse aid composition include any sorbitan aliphatic ester capable of providing effective foam control and cooperating with the other components for producing a solid rinse aid composition. One group of particularly suitable sorbitan aliphatic esters are the sorbitan fatty acid esters. Sorbitan fatty acid esters can provide effective sheeting action and rinsing performance.
Sorbitan fatty acid esters suitable for the use in the rinse aid composition include mono-, di-, tri- and tetra- esters and mixtures thereof. Sorbitan fatty acid esters may be derived by esterification of sorbitol with such fatty acids as lauric, myristic, palmitic, stearic, oleic, linoleic, and similar saturated and unsaturated, branched and straight chain fatty acids. Preferably, the fatty acids are C6-24 straight chain fatty acids having less than 3 unsaturated carbon bonds. Based upon cost, availability and ability to provide excellent sheeting action and rinsing performance, the preferred useful sorbitan fatty acid esters include monoesters such as sorbitan monocaprylate acid, sorbitan monolaurate, sorbitan
monopalmitate, sorbitan monostearate, sorbitan monooleate, sorbitan monolinoleate, sorbitan monoeleostearate, sorbitan monopentadecanoic acid ester, sorbitan monoheptadecanoate;
diesters such as sorbitan sesquistearate and sorbitan
sesquioleate; tri esters such as sorbitan tristearate and sorbitan trioleate.
Because of the difficulty encountered in attempting to purify sorbitan fatty acid esters from the reaction mixture, th sorbitan fatty acid ester will typically contain various amount of sorbitol fatty acid ester(s), sorbide fatty acid ester(s) an trace quantities of sorbitan, sorbitol, sorbide and fatty acid(s). Sorbitan fatty acid esters containing such
"contaminants" may be effectively employed in the rinse aid composition without significant adverse effect.
Sucrose aliphatic ester
Sucrose aliphatic esters suitable for use in the rinse aid composition include any sucrose aliphatic ester capable of contributing to the sheeting action and rinsing performance of the composition and cooperating with the other components for producing a solid rinse aid composition. Sucrose has a total of eight reactive hydroxyl groups which are subject to
substitution. One group of particularly suitable sucrose aliphatic esters are the sucrose fatty acid esters which are generally solid at room temperature and can also assist in solidifying the
composition. The sucrose fatty acid esters suitable for the use in the rinse aid composition include mono to octa fatty acid esters and mixtures thereof. Sucrose fatty acid esters may be derived by esterification of sucrose with such saturated fatty acids as acetic, propionic, butyric, valeric, caproic, enanthic, caprylic, pelargonic, capric, lauric, myristic, palmitic, and stearic; unsaturated fatty acids such as palmitoleic, oleic, vaccenic, linoleic, sorbic, linolenic, and arachidonic; and similar saturated and unsaturated, branched and unbranched fatty acids.
Sucrose fatty acid esters are readily available from a number of sources including Mitsubishi-Kasei Foods Corporation of Tokyo, Japan under the designation Ryoto Sugar Esters, and Dai-ichi Kogyo Seiyaku Company Ltd. of Tokyo, Japan.
The preferred sucrose fatty acid ester for use in the rinse aid composition is a mixture of about 2 to about 12 wt% sucrose laurate and about 25 to about 85 wt% sucrose palmitate. Such a mixture provides effective sheeting action and rinsing
performance while contributing to the formation of a solid product with beneficial dispensing characteristics.
The sucrose laurate and sucrose palmitate may be provided as monoesters, diesters, triesters, tetraesters, pentaesters, hexaesters, heptaesters, octaesters and mixtures thereof.
However, I have discovered that the shelf life and performance of the of the rinse aid composition is enhanced when at least about 70% of the sucrose palmitate is a monoester and at least about 80% of the sucrose laurate is a monoester. Polyglycerol aliphatic ester
Polyglycerol aliphatic esters suitable for use in the rinse aid composition include any polyglycerol aliphatic ester capable of contributing to the sheeting action and rinsing performance of the composition and cooperating with the other components for producing a solid rinse aid composition.
One group of particularly suitable polyglycerol aliphatic esters are the polyglycerol fatty acid esters. Suitable
polyglycerol fatty acid esters include specifically, but not exclusively, those derived by esterification of a polyglycerol with such saturated fatty acids as acetic, propionic, butyric, valeric, caproic, enanthic, caprylic, pelargonic, capric, lauric, myristic, palmitic, and stearic; unsaturated fatty acids such as palmitoleic, oleic, vaccenic, linoleic, sorbic,
linolenic, and arachidonic; and similar saturated and
unsaturated, branched and unbranched fatty acids. Polyglycerol fatty acid esters are readily available from a number of sources including Nikko Chemicals Company, Ltd of Tokyo, Japan, and Toho Chemical Industry Company, Ltd. of Tokyo, Japan. Because of the relatively low cost, ready availability, sheeting performance, and ability to provide a rinse aid
composition with beneficial dispensing characteristics, the preferred polyglycerol fatty acid ester for use in the rinse aid composition is decaglycerol monolaurate available from Nikko Chemicals Company, Ltd of Tokyo, Japan under the mark Decaglyn 1-L.
The polyglycerol aliphatic ester may be effectively used within the rinse aid composition at a concentration of about 2 to about 20 wt%. Concentration outside of this range tend to provide minimal sheeting performance or excessive foaming.
Optional polyol fatty acid esters The food grade rinse aids of the invention may also contain one or more additional food grade fatty acid esters of other polyols such as glycerine, glycerol, diglycerol, triglycerol, glyceraldehyde, erythrose, threose, ribose, arabinose, xylose, glucose, mannose, galactose, ribulose, xylose, fructose, lactose, maltose, cellobiose, and the like. Such polyol fatty acid esters are useful for contributing to the sheeting action and rinsing performance of the composition and cooperating with the other components for producing a solid rinse aid
composition.
Fillers
One or more solid, water soluble, food grade fillers may be employed in the rinse aid composition for adjusting the hardness and/or solubility of the composition without significantly interfering with the desired functioning of the other
components. Fillers are also useful for adjusting the
concentration of active components in the composition and thereby enhancing control over dispensing of the composition. Many different types of fillers may be used in the rinse aid composition including specifically, but not exclusively; sugars such as glucose, fructose and sucrose; alkali metal salts such as sodium chloride, potassium chloride, sodium carbonate, sodium bicarbonate, sodium sulfate, potassium sulfate, sodium acetate, sodium lactate; water soluble amino acids such as alanine, arginine, glycine, lysine and proline; and phosphates such as tetrasodium pyrophosphate. Because of the low cost, ready availability, and ability to produce a solid composition having a beneficial dispensing rate, the preferred fillers are the phosphates and mixtures of phosphates and alkali metal salts with a mixture of tetrasodium phosphate and sodium chloride most preferred based upon cost, availability, ability to harden the resultant composition, and ability to function as a threshold agent.
The percentage of filler which may be usefully employed in the rinse aid composition is dependent upon a number of factors including the particular filler employed, the types and amounts of other components employed, and the environmental conditions expected to be encountered during manufacture, storage and dispensing. Generally, inclusion of about 5 to about 40 wt% filler in the rinse aid composition is sufficient to achieve the desired results. When sucrose and/or sodium chloride is
employed as the filler, the rinse aid composition preferably includes about 5 to about 20 wt-% tetrasodium pyrophosphate and/or about 2 to about 10 wt% sodium chloride with a total of tetrasodium pyrophosphate and sodium chloride of about 5 to about 20 wt%. Amino acids are useful as fillers when solidification difficulties are encountered as they tend to develop a strong crystal lattice structure within the composition which
facilitates hardening. Processing Aids
Processing aids effective for providing the initial mixture with a workable viscosity at elevated temperatures of about 80° to 150ºC may be employed when necessary. Suitable processing aids capable of modifying the viscosity of the composition mixture during processing without substantially interfering with solidification of the composition or the functioning of the other components include specifically, but not exclusively, propylene glycol, glycerine, sorbitol and the like. Selection of the quantity of processing aid to employed in the composition mixture requires a balancing of the competing interests of workability (increased amount of processing aid = increased workability) and dispensability (increased amount of processing aid = increased softening and flowing of composition during dispensing). Generally, a concentration of about 2 to about 15% provides an effective balance between these interests so as to provide a composition which is solid at ambient temperatures of about 25 to 75°C and workable at temperatures of about 80° to about 150°C. Because of the relatively low cost, ease of availability, compatibility with the other components, and effectiveness for modifying the processing viscosity without substantially interfering with solidification, the preferred processing aid is propylene glycol.
Processing
The individual components may be combined in any desired sequence. However, because of the highly viscous nature of the molten composition it is generally desired to combine and blend the solid components at room temperature prior to adding the liquid components.
The composition may be mixed by any means capable of
handling the high viscosities associated with the molten
composition including both batch and continuous mixers. It is believed that the composition may be conveniently mixed in an extruder equipped with a heating jacket. I have observed that heating the composition to temperatures in excess of about 230°-250°F results in a product which is harder than that obtained by heating the composition to a temperature of about 190° to about 200°F. Dispensing
The product may be conveniently dispensed by inserting the cast solid material in a spray-type dispenser such as the SOLET™ rinse additive dispenser manufactured by Ecolab, Inc. of St Paul, Minnesota. Spray type dispensers function by directing a water spray from a spray nozzle onto a solid block of material which is retained above the spray nozzle by a screen. The water spray dissolves a portion of the solid block of material and forms a concentrated solution which is then immediately directed to the point of use.
The rinse agent must possess sufficient structural integrity under prolonged conditions of high heat (140° to 180°F) and high humidity (dew points of 100° to 180°F) to permit controlled dispensing of the agent from a spray type dispenser.
The concentration of rinse aid in the rinse water may be regulated by controlling the amount of rinse water sprayed onto the rinse additive (simple) or the amount of rinse aid actually dissolved (complicated). The amount of rinse aid actually dissolved may be measured automatically or manually by measuring the volume of concentrated rinse solution formed (measured with a flow meter) and the concentration of rinse aid in the
concentrated rinse solution (measured with an electrode).
The description is provided to aid in a complete nonlimiting understanding of the invention. Since many variations of the invention may be made without departing from the spirit and scope of the invention, the breadth of the invention resides in the claims hereinafter appended. Experimental
Examples Each of the compositions listed in Table 1 were
prepared by mixing the listed components in a beaker with the powdered/ granular components blended prior to addition of the liquid components. The component L-1695™, when employed, was powdered with a mortar and pestle prior to blending in the beaker. A thermometer was placed in the beaker and the mixture heated in a microwave oven to a temperature of between about 190°F to about 250°F
(unrecorded) with occasional removal and stirring of the heating mixture with a spatula. The heated mixture was then scraped from the beaker into one or more plastic cups, allowed to cool and solidify at room temperature, and removed from the cup. Observations as to the physical characteristics of the resultant composition are provided in Table 2.
Sheeting performance of the resultant compositions were tested in accordance with the protocol set forth below as "Testing Procedure - Sheeting Performance". Results of the sheeting performance tests are provided in Table 3.
The foaming characteristic of several of the resultant compositions was tested in accordance with the protocol set forth below as "Testing Procedure - Foaming". Results of the foaming tests are provided in Table 4.
The dispensing characteristics of several of the resultant compositions were tested in accordance with the protocol set forth below as "Testing Procedure - Dispensing". Results of the dispensing tests are provided in Table 5.
Figure imgf000015_0001
Table 2
Composition # Comments
1 Molten mixture is highly viscous.
2
3 Resultant product is a tanish,
homogeneous solid.
Molten mixture is highly viscous.
Manual smoothing required to flatten top of cast product.
Resultant product is more of a paste than a solid.
6 Resultant product is a hard solid.
7 Resultant product is a soft solid.
Dissolves slowly in hot water.
8 Resultant product is a moderately hard solid.
9 Resultant product is a moderately hard solid.
10 Resultant product is a hard solid.
11 Resultant product difficult to remove from cup.
12 Resultant product difficult to remove from cup.
13 Resultant product difficult to remove from cup. Required soaking in hot water to remove.
14 Resultant product is a soft solid. Nomenclature
SK-10™ A sorbitan monocaprylate available from the Nikko
Chemicals Company, Limited of Tokyo, Japan.
SL-10™ A sorbitan monolaurate available from the Nikko
Chemicals Company, Limited of Tokyo, Japan.
P1570S™ A sucrose palmitate containing about 70 wt% sucrose
monopalmitate available from the Mitsubishi Chemical Industries, Ltd. through the distributor MitsubishiKasei Food Corporation under the group mark Ryoto Sugar Ester.
L-1695™ A sucrose laurate containing about 80 wt% sucrose
monolaurate available from Mitsubishi Chemical Industries, Ltd. through the distributor MitsubishiKasei Food Corporation under the group mark Ryoto Sugar Ester.
S-1170™ A sucrose stearate containing about 55 wt% sucrose
monostearate available from Mitsubishi Chemical
Industries, Ltd. through the distributor MitsubishiKasei Food Corporation under the group mark Ryoto Sugar Ester.
F-90™ A powdered sucrose fatty acid ester available from Daiichi Kogyo Seiyaku Company of Tokyo, Japan.
1-M™ A decaglyceryl monomyristate available from Nikko
Chemicals Company, Limited of Tokyo, Japan under the group mark Decaglyn™.
1-L™ A decaglyceryl monolaurate available from Nikko
Chemicals Company, Limited of Tokyo, Japan under the group mark Decaglyn™.
3-1-S™ A triglycerol monostearate available from the Durkee
Industrial Foods Corp. of Cleveland, Ohio under the group mark Santon™.
TSPP tetrasodium pyrophosphate.
NaCl sodium chloride.
C3
glycol propylene glycol
1-S™ A decaglyceryl monostearate available from Nikko
Chemicals Company, Limited of Tokyo, Japan under the group mark Decaglyn™. P-1670™ A sucrose palmitate containing about 80 wt% sucrose monolpalmitate available from Mitsubishi Chemical Industries, Ltd. through the distributor MitsubishiKasei Food Corporation under the group mark Ryoto Sugar Ester.
Sheeting Performance
Testing Procedure
Procedure A test rack was assembled by positioning (i) a 10 inch melmac plate [MP], (ii) a Syracuse china plate [CP], (iii) a 5½ x 5½ inch plate glass slide [GS], (iv) a stainless steel knife retained in a vertical position by a rubber band [SK], (v) a 6 × 4 inch stainless steel sheet [SS], and (vi) a glass tumbler [GT] in a standard plastic dishwashing rack such that none of the test pieces are touching.
A soiling mixture was made by mixing 4 parts margarine and 1 part powdered nonfat milk.
The reservoir (96.4 liters) of a Champion 1-KAB™ dishwashing machine manufactured by Champion Industries of Winston Salem, North Carolina, modified with a clear plexiglass wall, was filled with hot tap water and 380 grams of Guardian Plus™, an alkaline detergent composition manufactured by Ecolab, Inc. of St. Paul, MN dissolved in the water. The test rack was placed in the machine and the machine cycled once through the cleaning cycle to ensure that all of the test pieces were clean. After completion of the cleaning cycle the machine reservoir was drained.
The machine reservoir was refilled with hot tap water and 190 grams of the soiling mixture. The machine was cycled once through the cleaning cycle to soil the test pieces and the machine with the soiling mixture. After completion of the cleaning cycle the machine reservoir was drained.
The machine reservoir was refilled with hot tap water and a sufficient amount of a rinse aid added to the water to create a rinse solution containing the lowest concentration of the rinse aid to be investigated. The machine was manually operated on the clean cycle for a defined time period and then stopped. A 100 watt lightbulb was directed onto the test pieces and the extent of sheeting observed. The sequence of operation, termination and observation was repeated as necessary to permit observation of sheeting on all test pieces. Additional rinse aid was then added to the rinse solution to increase the concentration of rinse aid in the solution and the sequence of operation, termination and observation repeated. Increases in the concentration of rinse aid and observations as to the sheeting performance of the rinse aid solution at that
concentration were repeated until the sheeting performance of the rinse aid over the concentration range of interest had been observed.
Recording of Data
and Calculations Sheeting is defined as a thin film of water flowing as a single continuous coating down a surface under the influence of gravity. Lack of sheeting results in the formation of water droplets on the surface as the water flows down the surface under the influence of gravity. Sheeting can frequently be accompanied by a "pinholing effect" caused by the bursting of small bubbles on the surface.
Observations as to the sheeting effect obtained by the rinse solutions were scored upon a scale of 0 for no sheeting, 1 for partial sheeting, and 2 for full sheeting.
Results of the sheeting performance testing for compositions 1-14 of Table 1 are set forth below in Table 2.
Figure imgf000021_0001
Figure imgf000022_0001
Foaming
Test Procedure
Foaming tendency was measured in a Glewwe™ Foaming Apparatus which is depicted in attached Figures 1 and 2. The apparatus circulates liquid from an 8 inch (diameter) by 12 inch (height) glass cylinder through piping equipped with a pressure regulator and then returns the liquid to the cylinder through a vee jet spray nozzle using a 1/5 horsepower electric recirculating pump (Model D-11, type 450, style #CZZ1 GAVAT, Eastern Pump having a 3450 rpm capacity and operable at 115V/60HZ).
Rinse the Glewwe™ Foaming Apparatus with water by filling the cylinder with hot city water and pumping the water through the apparatus. Drain the rinse water from the apparatus after completion of the rinse cycle by opening the gate valve. If foam was generated during rinsing, the rinse cycle was repeated until no foam was generated in the apparatus. Close the gate valve and fill the cylinder with hot tap water to the zero level at the base of the ruler through the top of the cylinder. Pump the water through the apparatus while adjusting the temperature of the water to 160°F by adding an appropriate quantity of hot or cold city water. Adjust the pressure of the water pumped into the cylinder to 6 psig by rotating the knob located immediately below the pressure gauge. Stop the pump and readjust the water level to zero on the scale (3 liters). Reactivate the pump and permit the pump to cycle water through the apparatus until the pressure stabilizes at 6 psig. Add 0.3 grams of the rinse additive to be evaluated into the water and start the stopwatch. Allow the pump to operate continuously for six minutes while measuring and recording the foam height every minute. After six minutes stop the pump and record the decrease in foam height every 15 seconds for one minute.
Drain the apparatus by opening the gate valve.
Table 4
Foam Foam
Time Generation Decay
Composition # (min) (inches) (inches) 1 1.0 4.0
2.0 4.0
3.0 3.5
4.0 3.5
5.0 3.0
6.0 3.0
6.25 2.5
6.5 2.0
6.75 1.5
7.0 1.0
Foam Foam
Time Generation Decay
Composition # (min) (inches) (inches) 2 1 .0 2.75
2 .0 3.0
3 .0 3.5
4 .0 3.5
5.0 3.5
6.0 3.5
6.25 3.0
6.5 2.5
6.75 2.0
7.0 1.75
Dispensing
Test Procedure
Into a SOL ET™ rinse additive dispenser manufactured by Ecolab, Inc. of St. Paul Minnesota (described below) was placed a cup-shaped plug of a rinse additive. The rinse water directed to the spray nozzle was placed under a pressure of 5 psig and heated to a temperature of 165ºF. The rinse water was
repeatedly sprayed upon the plug for a period of 10 seconds with the plug removed form the dispenser and weighed upon an
analytical balance after each spraying. The net weight gain or loss for the plug was recorded for each weighing.
SOL ET™ Dispenser
The dispenser employed a 2.5 mm diameter
plastic support screen having approximately 7 mm sized square openings and a #5.6 - 90°
spray head with a distance from the screen to the spray head of about 40 mm.
Table 5
Composition # One
Initial wt of plug 151.5 grams
Plug weight
(+ gain/- loss)
Spray # (grams ) Observations
1 +1.2
2 +0.2
3 -0.4
4 -0.6
5 -0.7
6 -0.7
7 -0.5
8 -0.7
9 -0.6
10 -0.7
11-15 -3.9 (total) Plug mushroomed at the base and pressed into screen. Plug was very soft but remained intact.
Table 5
Composition # Two
Initial wt of plug 298 grams
Plug weight
(+ gain/- loss )
Spray # (grams) Observations
1 +0.8
2 -0.1
3 -0.3
4 -0.5
5 -0.6
6 -0.6
7 -0.6
8 -0.8
9 -0.8
10 -0.7
11-15 -3.8 (total) Plug mushroomedat the base and pressed into screen. Plug was very soft but remained intact.
Table 5
Composition # Eleven
Initial wt of plug 250 grams
Plug weight
(+ gain/- loss )
Spray # (grams) Observations
1 +1.0
2 -0.35
3 -0.39
4 -0.48
5 -0.47
6 -0.57
7 -0.66
8 -0.62
9 -0.63
10-14 -3.7(total) 1370 ml water utilized in sprays 10-14.
Very little product remained attached to screen when plug removed for weighing after each cycle.
Table 5
Composition # Thirteen
Initial wt of plug 250 grams
Plug weight
(+ gain/- loss)
Spray # (grams) Observations
1 -1.4
2 -1.9
3 -2.2 Plug becoming very soft.
Residue starting to remain on the screen when plug removed for weighing.
4 -3.0
5 -2 .5
6 -1.51 Edges of plug extremely soft.
Increased amounts of plug remaining on the screen.
7 -2 . 18
8 -2.27
9 -1.96
10 Plug fell off holder.
11-15 -10.85 (total ) 1365 ml water utilized in
sprays 11-15.
Significant amounts of plug remained attached to screen.
Plug expected to fall through screen at any time.

Claims

I claim:
1. A rinse aid composition consisting essentially of:
(-) about 2 to 20 wt-% of a sorbitan aliphatic ester, (-) about 35 to 60 wt-% of a sucrose aliphatic ester; (-) about 5 to 40 wt% of a water soluble filler; wherein the composition is solid under ambient conditions.
2. The rinse aid of claim 1 further comprising about 2 to 20 wt% of a polyglycerol aliphatic ester.
3. The rinse aid of claim 1 wherein the sorbitan aliphatic ester is a sorbitan fatty acid ester.
4. The rinse aid of claim 3 wherein the sorbitan fatty acid ester is a sorbitan caprylic ester.
5. The rinse aid of claim 1 wherein the sucrose aliphatic ester is a sucrose fatty acid ester.
6. The rinse aid of claim 5 wherein the sucrose fatty acid ester is a mixture of sucrose laurate and sucrose palmitate.
7. The rinse aid of claim 2 wherein the polyglycerol aliphatic ester is a polyglycerol fatty acid ester.
8. The rinse aid of claim 7 wherein the polyglycerol fatty acid ester is a decaglycerol monolauric ester.
9. The rinse aid of claim 1 wherein the filler includes tetrasodium pyrophosphate.
10. The rinse aid of claim 1 wherein the filler includes sodium chloride.
11. An aqueous rinse solution used in a warewashing cycle comprising a major proportion of water and about 20 to 200 ppm rinse aid of claim 1.
12. The rinse solution of claim 11 wherein the rinse solution contains about 50-150 ppm rinse aid.
13. An aqueous rinse solution comprising water and an amount of solubilized rinse agent effective for reducing
spotting and streaking wherein the rinse agent comprises:
(-) about 2 to 20 wt% of a sorbitan fatty acid ester;
(-) about 35 to 65 wt% of a sucrose fatty acid ester;
(-) about 5 to 40 wt% of a filler selected from the group consisting of tetrasodium pyrophosphate, water soluble alkali metal salts and mixtures thereof.
14. The rinse solution of claim 13 wherein the rinse agent further comprises about 2 to 20 wt% of a polyglycerol aliphatic ester.
15. The rinse solution of claim 13 wherein the sorbitan fatty acid ester is a sorbitan caprylic ester.
16. The rinse solution of claim 14 wherein the polyglycerol fatty acid ester is a decaglycerol monolauric ester.
17. The rinse solution of claim 13 wherein the sucrose fatty acid ester is a mixture of sucrose laurate and sucrose palmitate.
18. The rinse solution of claim 17 wherein the mole ratio of sorbitan laurate to sorbitan palmitate is about 1:5 to about 1:10.
19. The rinse solution of claim 13 wherein the filler includes tetrasodium pyrophosphate.
20. The rinse agent of claim 13 wherein the filler includes sodium sulfate.
21. A method of warewashing which includes the steps of:
(a) contacting a solid cast rinse agent with water to formulate a rinse solution containing about 20 - 250 ppm rinse agent wherein the rinse agent comprises (i) about 2 to 20 wt% of a sorbitan fatty acid ester, (ii) about 35 to 65 wt% of a sucrose fatty acid ester, and (iii) about 5 to 40 wt% of a food-grade filler, and
(b) rinsing dishes with the rinse solution.
22. The method of claim 21 wherein the step of contacting a solid cast rinse agent with water to formulate a rinse solution comprises the step of contacting water and a rinse agent which comprises (i) about 2 to 20 wt% of a sorbitan fatty acid ester, (ii) about 35 to 65 wt% of a sucrose fatty acid ester, (iii) about 2 to 20 wt% of a polyglycerol fatty acid ester, and (iv) about 5 to 40 wt% of a food-grade filler.
23. The method of claim 21 wherein the step of contacting solid cast rinse agent with water to formulate a rinse solution comprises the step of contacting water and a rinse agent which comprises (i) about 2 to 20 wt% of a sorbitan caprylic ester, (ii) about 35 to 65 wt% of a sucrose fatty acid ester, and (iii) about 5 to 40 wt% of a food-grade filler.
24. The method of claim 21 wherein the step of contacting a solid cast rinse agent with water to formulate a rinse solution comprises the step of contacting water and a rinse agent which comprises (i) about 2 to 20 wt% of a sorbitan fatty acid ester, (ii) about 35 to 65 wt% of a mixture of sucrose laurate and sucrose palmitate, and (iii) about 5 to 40 wt% of a food-grade filler.
25. The method of claim 21 wherein the step of contacting a solid cast rinse agent with water to formulate a rinse solution comprises the step of contacting water and a rinse agent which comprises (i) about 2 to 20 wt% of a sorbitan fatty acid ester, (ii) about 35 to 65 wt% of a sucrose fatty acid ester, and (iii) about 5 to 40 wt% tetrasodium pyrophosphate.
26. The method of claim 22 wherein the step of contacting a solid cast rinse agent with water to formulate a rinse solution comprises the step of contacting water and a rinse agent which comprises (i) about 2 to 20 wt% of a sorbitan fatty acid ester, (ii) about 35 to 65 wt% of a sucrose fatty acid ester, (iii) about 2-20 wt% decaglycerol monolauric ester, and (iv) about 5 to 40 wt% of a food-grade filler.
27. The method of claim 21 wherein the step of contacting a solid cast rinse agent with water to formulate a rinse solution containing about 20 - 250 ppm rinse agent comprises the step of contacting a solid cast rinse agent with water to formulate a rinse solution containing about 50 - 170 ppm rinse agent.
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JP3508045A JPH0823039B2 (en) 1990-07-13 1991-04-15 Solid rinse aid from food grade ingredients
CA002084991A CA2084991C (en) 1990-07-13 1991-04-15 Solid rinse aid from food grade components
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EP0539378B1 (en) 1994-08-03
JPH0823039B2 (en) 1996-03-06
CA2084991A1 (en) 1992-01-14
NZ238040A (en) 1993-05-26
DE69103273T2 (en) 1994-11-24
AU654954B2 (en) 1994-12-01
DE69103273D1 (en) 1994-09-08
US5447648A (en) 1995-09-05
AU7744891A (en) 1992-02-04
JPH05508176A (en) 1993-11-18
EP0539378A1 (en) 1993-05-05
CA2084991C (en) 2001-10-16
ES2061239T3 (en) 1994-12-01
DK0539378T3 (en) 1994-09-12
ATE109502T1 (en) 1994-08-15

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