USRE43136E1 - Formulation and process to prepare a pre-formed filing unit - Google Patents
Formulation and process to prepare a pre-formed filing unit Download PDFInfo
- Publication number
- USRE43136E1 USRE43136E1 US12/069,585 US6958507A USRE43136E US RE43136 E1 USRE43136 E1 US RE43136E1 US 6958507 A US6958507 A US 6958507A US RE43136 E USRE43136 E US RE43136E
- Authority
- US
- United States
- Prior art keywords
- quick frozen
- individually quick
- food article
- consumable food
- consumable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime, expires
Links
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- 235000013601 eggs Nutrition 0.000 claims abstract description 128
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- 241000538568 Brachydeuterus auritus Species 0.000 claims description 54
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Abstract
Description
Claims (48)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/069,585 USRE43136E1 (en) | 2002-05-30 | 2007-10-31 | Formulation and process to prepare a pre-formed filing unit |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/161,052 US7241469B2 (en) | 2002-05-30 | 2002-05-30 | Formulation and process to prepare a pre-formed filing unit |
US12/069,585 USRE43136E1 (en) | 2002-05-30 | 2007-10-31 | Formulation and process to prepare a pre-formed filing unit |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10616052 Reissue | 2002-05-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
USRE43136E1 true USRE43136E1 (en) | 2012-01-24 |
Family
ID=29583340
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/161,052 Ceased US7241469B2 (en) | 2002-05-30 | 2002-05-30 | Formulation and process to prepare a pre-formed filing unit |
US12/069,585 Expired - Lifetime USRE43136E1 (en) | 2002-05-30 | 2007-10-31 | Formulation and process to prepare a pre-formed filing unit |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/161,052 Ceased US7241469B2 (en) | 2002-05-30 | 2002-05-30 | Formulation and process to prepare a pre-formed filing unit |
Country Status (1)
Country | Link |
---|---|
US (2) | US7241469B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150282515A1 (en) * | 2014-04-04 | 2015-10-08 | Cargill, Incorporated | Method for producing cooked egg product having irregular shaped egg curds |
USD950186S1 (en) | 2019-02-20 | 2022-05-03 | Spectrum Brands, Inc. | Hot dog pet treat |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7241469B2 (en) * | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
CA2789993C (en) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
US7763302B2 (en) * | 2003-12-19 | 2010-07-27 | Michael Foods Of Delaware, Inc. | Methods for automatically making large quantities of pre-cooked eggs having a natural appearance |
US7939123B2 (en) * | 2005-02-04 | 2011-05-10 | Rembrandt Enterprises, Inc. | Deep fried egg-based foodstuff |
US7476410B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
US7476407B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product |
US7476409B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
US20070245904A1 (en) * | 2006-04-21 | 2007-10-25 | Leonard Pinchuk | Hand-Holdable Egg-Based Food Product and Method of Producing Same |
US20080063777A1 (en) * | 2006-09-08 | 2008-03-13 | Cargill, Incorporated | Egg products and methods of forming egg products |
US8596189B2 (en) | 2008-08-11 | 2013-12-03 | Kedem Llc. | Assembly for cooking elongated food products |
US8409644B2 (en) * | 2010-04-12 | 2013-04-02 | Cargill, Incorporated | Microwavable refrigerated scrambled eggs and process |
US20130216687A1 (en) * | 2012-02-21 | 2013-08-22 | The Hillshire Brands Company | Methods and compositions for reducing the heating time of an egg patty |
USD686869S1 (en) | 2012-12-19 | 2013-07-30 | Kedem Llc | Assembly for cooking elongated food products |
CA3163495A1 (en) * | 2019-12-19 | 2021-06-24 | Michael Foods, Inc. | Method for producing cooked egg product having controlled curd size and/or shape |
Citations (171)
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---|---|---|---|---|
US1756189A (en) * | 1927-05-11 | 1930-04-29 | Fousek Joseph | Method of preserving eggs and the yolks and whites thereof |
US1900444A (en) * | 1929-03-27 | 1933-03-07 | Heuser Herman | Preserved egg and process of making same |
US1929919A (en) * | 1930-07-10 | 1933-10-10 | George H Ekstedt | Dough processing mechanism |
US1989359A (en) * | 1933-01-23 | 1935-01-29 | Heuser Herman | Clear liquid egg |
US2000384A (en) * | 1934-08-13 | 1935-05-07 | Charton C Frantz | Method of baking bread |
USRE19898E (en) * | 1936-03-24 | Preservation of eggs | ||
US2093786A (en) * | 1934-04-10 | 1937-09-21 | Ovolo Inc | Method of preserving eggs and products |
US2159246A (en) * | 1938-04-20 | 1939-05-23 | Beyer David | Method of making twist bread |
US2234526A (en) * | 1940-05-03 | 1941-03-11 | Carl C Guldbech | Method for twisting dough |
US2395587A (en) * | 1943-04-17 | 1946-02-26 | Ind Patents Corp | Egg product |
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