USRE36172E - Method of linking a strand of uncased coextruded meat emulsion product - Google Patents
Method of linking a strand of uncased coextruded meat emulsion product Download PDFInfo
- Publication number
- USRE36172E USRE36172E US08/745,242 US74524296A USRE36172E US RE36172 E USRE36172 E US RE36172E US 74524296 A US74524296 A US 74524296A US RE36172 E USRE36172 E US RE36172E
- Authority
- US
- United States
- Prior art keywords
- strand
- linking material
- linking
- link points
- reduced diameter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/10—Apparatus for twisting or linking sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
Definitions
- Sausage products and the like historically are typically extruded into a hollow continuous casing.
- the filled casings are then linked by mechanical means by twisting, wherein the filled casing is divided into a plurality of links separated by spaced twisted link points.
- the encased product is then cooked, and the casing material is then removed.
- the meat emulsion is coextruded without a casing to have a thin layer of a hardenable coating substance on the outer surface thereof, which, when cured, creates a hardened coating to take the place of the casing material used in the conventional process.
- the sausage strand created by this coextrusion process is not durable enough to be linked by conventional mechanical linkers.
- string tying and clip machines available to create links in conventional encased sausage strands, but these devices require the string or clips to be removed, which adds expense and time to the process.
- a further object of this invention is to provide a method of linking a strand of uncased coextruded meat emulsion wherein an edible material is used at link points on the extruded strand to create links in the strand.
- a still further object of this invention is to provide a method of linking a strand of uncased coextruded meat emulsion wherein the linking material is structurally sufficient to constrict the extruded strand at link points, at elevated temperatures during a cooking cycle, but which can be removed by rinsing in water at reduced temperatures.
- the method for linking a strand of an elongated coextruded meat emulsion product having an outer surface exposed to the atmosphere without the benefit of an enclosed casing comprises subjecting the strand to a constrictive force at spaced intervals along its length to create a plurality of link points of reduced diameter along the length of the strand.
- the link points are surrounded by an edible linking material capable of holding the link points in a condition of reduced diameter during a cooking cycle at a temperature in excess of 60° C.
- the link strand is then subjected to a water based rinse at a temperature of less than 60° C. wherein the linked material will dissolve and will be removed from the strand.
- the preferred linking material is one from a group of hydroxypropylcellulose and methylhydroxyproplycellulose.
- FIG. 1 is a side elevational view of an elongated coextruded food emulsion product
- FIG. 2 is an elevational view of the strand of FIG. 1 wherein the strand is constricted at a plurality of link points along its length by a string comprised of an edible linking material;
- FIG. 3 is a view similar to that of FIG. 2 but wherein the link points are created by clips instead of string wherein the clips are comprised of an edible linking material;
- FIG. 4 is a sectional view taken on line 4--4 of FIG. 3;
- FIG. 5 is a view similar to that of FIGS. 2 and 3 but without linking material removed therefrom.
- a coextruded strand of meat emulsion 10 is shown which is comprised of a core material 12 of meat emulsion or the like, and a thin coating material 14. It is understood that references to meat emulsion or food emulsion are intended to include any type of edible product.
- the core emulsion material 12 may be comprised of emulsified meat or the like which is common in the manufacture of sausages, wieners, etc.
- the coating material 14 may consist of a mixture of gel with a coagulable protein and reinforcing means. The materials or core 12 and 14 are simultaneously extruded from a conventional coextruding horn or the like so that the strand 10 results therefrom.
- the coating 14 is a coagulated protein emulsion and is hardened by removal of water from the collagen gel, and by cross-linking the collagen fibers therein.
- a process for creating the core-extruded strand 10 is disclosed in International Patent Application WO93/12660.
- the strand 10 with the cured or hardened coating 14 thereon is generally not suitable for linking through a conventional mechanical linker.
- the strand 10 as shown in FIGS. 2 and 3 have a plurality of linked points 16 of reduced diameter which form a plurality of conventional links 18 of equal length.
- FIG. 3 shows a length of string 20 surrounding the link points 18 and tied in place.
- Link tying machines are conventional in the art. See for example, U.S. Pat. Nos. 5,221,228 and 4,401,329.
- FIG. 3 shows clips 22 at the link points 16.
- the application of clips to a sausage strand is also old in the art. For example, see U.S. Pat. Nos. 4,458,402 and 4,352,232.
- the clip 22 includes a loop portion 24 (FIG. 4) which has opposite ends terminating in tab portions 26 which are secured together.
- the loop portion 24 fits tightly around the girth of the strand 10 to create the link point 16.
- the link points 16 are preferably created by a constrictive force exerted on the strand at the locations of the link points when the strings 20 or clips 22 are applied to the strand.
- the essence of this invention involves the method of linking the strand 10 with the use of a string or clip (20 and 22, respectively) comprised of an edible material which has substantial structural properties at a higher temperature levels, and which is soluble in water .Iadd.or a water based solution .Iaddend.at lower temperatures.
- the preferred material for the string 20 or the clips 22, according to this invention is hydroxypropylcellulose (HPC) or methylhydroxyproplycellulose (MHPC).
- HPC is a white powder and is soluble in water, methyl and ethyl alcohol and other organic solvents. It is combustible, non-toxic, and thermal plastic in that it can be extruded and molded. It is insoluble in water warmer than approximately 60° C. It is typically used as a emulsifier, a film former, a protective colloid, a stabilizer, and a suspending agent or thickener, commonly used in food additives.
- MHPC is also a white powder which swells in water producing a clear to opalescent, viscous, colloidal solution. It is also insoluble in water warmer than approximately 60° C.
- MPHC is commonly used in medicine as a suspending agent; and in food products as a thickening agent, stabilizer, and emulsifier.
- HPC is commercially produced by reacting alkali cellulose with propeline oxide at elevated temperatures and pressures. Methods of producing HPC are described in U.S. Pat. Nos. 2,572,039; 3,131,196; 3,485,915; 4,025,455, and references cited therein.
- the string 20 and clips 22 are comprised of either the HPC or the MHPC material. They are applied to the extruded strand 10 either before or after the coating 14 is fully hardened or coagulated. They can be applied at any temperature.
- the alternate use of the string 20 or the clips 22 are applied at the link points 16 by the conventional devices of the prior art described heretofore.
- the string 20 or clips 22 can be in place during the curing or drying of the coating 14 and preferably through the smoking or cooking of the core material 12 wherein the temperature of the strand 10 and the string or clips is maintained at a temperature in excess of 60° C.
- the link strand 10 can then be subjected to rinsing in water or a water based solution at a temperature of less than 60° C., whereupon the string or clips 20 will dissolve thus creating the linked strand 10A shown in FIG. 5.
- the hardened coating 14 of the strand 10A in FIG. 5 will maintain the shape and integrity of the links 18 after the string 20 or clips 22 are removed from the strand 10.
- the string 20 or clip 22 have been useful in tying off the last links of a strand of conventionally linked encased sausages. This is because each time a conventional encasing process reaches the end of a conventional casing, there is not enough drag in the casing for the mechanical linker to make a complete link. Thus, the string 20 in clip 22 used at the end of a conventional encasing and linking process can be used to avoid having to strip the emulsion out of the last link or so, and manually tying a knot in the emptied casing.
Abstract
Description
Claims (18)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/745,242 USRE36172E (en) | 1995-08-16 | 1996-10-18 | Method of linking a strand of uncased coextruded meat emulsion product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/515,674 US5532014A (en) | 1995-08-16 | 1995-08-16 | Method of linking a strand of uncased coextruded meat emulsion product |
US08/745,242 USRE36172E (en) | 1995-08-16 | 1996-10-18 | Method of linking a strand of uncased coextruded meat emulsion product |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/515,674 Reissue US5532014A (en) | 1995-08-16 | 1995-08-16 | Method of linking a strand of uncased coextruded meat emulsion product |
Publications (1)
Publication Number | Publication Date |
---|---|
USRE36172E true USRE36172E (en) | 1999-03-30 |
Family
ID=24052293
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/515,674 Ceased US5532014A (en) | 1995-08-16 | 1995-08-16 | Method of linking a strand of uncased coextruded meat emulsion product |
US08/745,242 Expired - Lifetime USRE36172E (en) | 1995-08-16 | 1996-10-18 | Method of linking a strand of uncased coextruded meat emulsion product |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/515,674 Ceased US5532014A (en) | 1995-08-16 | 1995-08-16 | Method of linking a strand of uncased coextruded meat emulsion product |
Country Status (10)
Country | Link |
---|---|
US (2) | US5532014A (en) |
EP (1) | EP0758526A1 (en) |
JP (1) | JP2824964B2 (en) |
KR (1) | KR0182771B1 (en) |
AR (1) | AR003080A1 (en) |
AU (1) | AU695788C (en) |
BR (1) | BR9603015A (en) |
CA (1) | CA2179672C (en) |
DE (1) | DE19630602A1 (en) |
MX (1) | MX9602777A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080145495A1 (en) * | 2006-10-30 | 2008-06-19 | Sara Lee Corporation | System and method for conditioning food product |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5843504A (en) * | 1996-10-15 | 1998-12-01 | Townsend Engineering Company | Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine |
US5938520A (en) * | 1997-04-10 | 1999-08-17 | Townsend Engineering Company | Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same |
JP4972290B2 (en) * | 2005-04-27 | 2012-07-11 | ハイテック株式会社 | Manufacturing method and manufacturing apparatus for filling material having twisted portion |
FR2996728B1 (en) * | 2012-10-16 | 2015-12-18 | Armor Inox Sa | THERMAL TREATMENT DEVICE, IN PARTICULAR FOR SAUSAGES |
USD950186S1 (en) | 2019-02-20 | 2022-05-03 | Spectrum Brands, Inc. | Hot dog pet treat |
USD921326S1 (en) | 2019-02-21 | 2021-06-08 | Spectrum Brands, Inc. | Kabob pet treat |
USD929072S1 (en) | 2020-04-30 | 2021-08-31 | Spectrum Brands, Inc. | Kabob pet treat |
USD1010272S1 (en) | 2021-08-19 | 2024-01-09 | Spectrum Brands, Inc. | Elongated kabob pet treat |
Citations (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2698800A (en) * | 1950-06-28 | 1955-01-04 | Swift & Co | Method of producing skinless frankfurters |
US2698801A (en) * | 1951-07-30 | 1955-01-04 | Swift & Co | Method of producing skinless frankfurters |
US4025455A (en) * | 1974-06-19 | 1977-05-24 | The Mead Corporation | Cross-linked hydroxypropylcellulose microcapsules and process for making |
US4169818A (en) * | 1978-04-17 | 1979-10-02 | Celanese Corporation | Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkyl vinyl ether) as a hydrocolloid gelling agent |
US4172055A (en) * | 1978-04-03 | 1979-10-23 | Celanese Corporation | Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkene-1) as a hydrocolloid gelling agent |
US4339940A (en) * | 1980-06-05 | 1982-07-20 | Tipper Tie, Inc. | Multipart die for attachment of a metal clip |
US4352232A (en) * | 1981-02-12 | 1982-10-05 | Tipper Tie, Inc. | Clip loading and feed device |
US4401329A (en) * | 1980-05-08 | 1983-08-30 | Luigi Pedroia | Machine for automatically tying knots in meat stuffed in a casing by means of a string |
US4404229A (en) * | 1977-09-14 | 1983-09-13 | Tivet Developments Ltd. | Method for the production of molded meat or meat-like products |
US4458402A (en) * | 1983-01-03 | 1984-07-10 | Tipper Tie, Inc. | Adjustable crimping die for clipper mechanism |
US4525898A (en) * | 1983-08-11 | 1985-07-02 | Tipper Tie, Inc. | Inverted tee cross section clip |
EP0296300A2 (en) * | 1987-06-24 | 1988-12-28 | Hans Dr. Wälchli | Method and device for sealing sausages |
US5053239A (en) * | 1988-01-28 | 1991-10-01 | Food Systems Industries Oy, Ltd. | Process and apparatus for producing a packaged sausage product and the packaged sausage product thereby |
US5204121A (en) * | 1989-02-11 | 1993-04-20 | Bayer Aktiengesellschaft | Medicaments having controlled release of the active compound |
US5221228A (en) * | 1991-02-15 | 1993-06-22 | Luigi Pedroia | Device for forming the suspension loop of a sausage with a string-holding reel with heads provided with vertices in a machine for tying sausage |
WO1993012600A1 (en) * | 1991-12-10 | 1993-06-24 | Transwitch Corporation | Digital clock dejitter circuits for regenerating clock signals with minimal jitter |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3413129A (en) * | 1964-10-01 | 1968-11-26 | Johnson & Johnson | Method of producing collagen sausage casings and product |
US3752618A (en) * | 1970-06-17 | 1973-08-14 | S Moreland | Apparatus for continuous sausage manufacture |
GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
-
1995
- 1995-08-16 US US08/515,674 patent/US5532014A/en not_active Ceased
-
1996
- 1996-06-21 CA CA002179672A patent/CA2179672C/en not_active Expired - Fee Related
- 1996-06-27 AU AU56215/96A patent/AU695788C/en not_active Ceased
- 1996-07-08 BR BR9603015A patent/BR9603015A/en active Search and Examination
- 1996-07-08 EP EP96305025A patent/EP0758526A1/en not_active Withdrawn
- 1996-07-15 MX MX9602777A patent/MX9602777A/en not_active Application Discontinuation
- 1996-07-29 AR ARP960103800A patent/AR003080A1/en unknown
- 1996-07-29 DE DE19630602A patent/DE19630602A1/en not_active Withdrawn
- 1996-08-12 JP JP8212472A patent/JP2824964B2/en not_active Expired - Lifetime
- 1996-08-16 KR KR1019960033830A patent/KR0182771B1/en not_active IP Right Cessation
- 1996-10-18 US US08/745,242 patent/USRE36172E/en not_active Expired - Lifetime
Patent Citations (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2698800A (en) * | 1950-06-28 | 1955-01-04 | Swift & Co | Method of producing skinless frankfurters |
US2698801A (en) * | 1951-07-30 | 1955-01-04 | Swift & Co | Method of producing skinless frankfurters |
US4025455A (en) * | 1974-06-19 | 1977-05-24 | The Mead Corporation | Cross-linked hydroxypropylcellulose microcapsules and process for making |
US4404229A (en) * | 1977-09-14 | 1983-09-13 | Tivet Developments Ltd. | Method for the production of molded meat or meat-like products |
US4172055A (en) * | 1978-04-03 | 1979-10-23 | Celanese Corporation | Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkene-1) as a hydrocolloid gelling agent |
US4169818A (en) * | 1978-04-17 | 1979-10-02 | Celanese Corporation | Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkyl vinyl ether) as a hydrocolloid gelling agent |
US4401329A (en) * | 1980-05-08 | 1983-08-30 | Luigi Pedroia | Machine for automatically tying knots in meat stuffed in a casing by means of a string |
US4339940A (en) * | 1980-06-05 | 1982-07-20 | Tipper Tie, Inc. | Multipart die for attachment of a metal clip |
US4352232A (en) * | 1981-02-12 | 1982-10-05 | Tipper Tie, Inc. | Clip loading and feed device |
US4458402A (en) * | 1983-01-03 | 1984-07-10 | Tipper Tie, Inc. | Adjustable crimping die for clipper mechanism |
US4525898A (en) * | 1983-08-11 | 1985-07-02 | Tipper Tie, Inc. | Inverted tee cross section clip |
EP0296300A2 (en) * | 1987-06-24 | 1988-12-28 | Hans Dr. Wälchli | Method and device for sealing sausages |
US5053239A (en) * | 1988-01-28 | 1991-10-01 | Food Systems Industries Oy, Ltd. | Process and apparatus for producing a packaged sausage product and the packaged sausage product thereby |
US5204121A (en) * | 1989-02-11 | 1993-04-20 | Bayer Aktiengesellschaft | Medicaments having controlled release of the active compound |
US5221228A (en) * | 1991-02-15 | 1993-06-22 | Luigi Pedroia | Device for forming the suspension loop of a sausage with a string-holding reel with heads provided with vertices in a machine for tying sausage |
WO1993012600A1 (en) * | 1991-12-10 | 1993-06-24 | Transwitch Corporation | Digital clock dejitter circuits for regenerating clock signals with minimal jitter |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080145495A1 (en) * | 2006-10-30 | 2008-06-19 | Sara Lee Corporation | System and method for conditioning food product |
US20110171357A1 (en) * | 2006-10-30 | 2011-07-14 | Sara Lee Corporation | System and method for conditioning food product |
US8697161B2 (en) | 2006-10-30 | 2014-04-15 | The Hillshire Brands Company | System and method for conditioning food product |
US9220288B2 (en) | 2006-10-30 | 2015-12-29 | The Hillshire Brands Company | System and method for conditioning food product |
Also Published As
Publication number | Publication date |
---|---|
AU695788B2 (en) | 1998-08-20 |
KR970009561A (en) | 1997-03-27 |
CA2179672A1 (en) | 1997-02-17 |
DE19630602A1 (en) | 1997-02-20 |
CA2179672C (en) | 2000-02-29 |
EP0758526A1 (en) | 1997-02-19 |
AU695788C (en) | 2007-03-29 |
KR0182771B1 (en) | 1999-03-20 |
US5532014A (en) | 1996-07-02 |
AU5621596A (en) | 1997-02-20 |
JPH09154476A (en) | 1997-06-17 |
AR003080A1 (en) | 1998-05-27 |
JP2824964B2 (en) | 1998-11-18 |
BR9603015A (en) | 1998-05-05 |
MX9602777A (en) | 1997-02-28 |
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Legal Events
Date | Code | Title | Description |
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FPAY | Fee payment |
Year of fee payment: 4 |
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FPAY | Fee payment |
Year of fee payment: 8 |
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FEPP | Fee payment procedure |
Free format text: PAT HOLDER NO LONGER CLAIMS SMALL ENTITY STATUS, ENTITY STATUS SET TO UNDISCOUNTED (ORIGINAL EVENT CODE: STOL); ENTITY STATUS OF PATENT OWNER: LARGE ENTITY |
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AS | Assignment |
Owner name: STORK N. V.,NETHERLANDS Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:TOWNSEND ENGINEERING COMPANY;REEL/FRAME:017794/0887 Effective date: 20060327 Owner name: STORK N. V., NETHERLANDS Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:TOWNSEND ENGINEERING COMPANY;REEL/FRAME:017794/0887 Effective date: 20060327 |
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Owner name: STORK TOWNSEND INC., IOWA Free format text: NUNC PRO TUNC ASSIGNMENT;ASSIGNOR:TOWNSEND ENGINEERING COMPANY;REEL/FRAME:017492/0573 Effective date: 20060418 |
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