US4762721A - Oil-in-water emulsion glazing agent for foodstuffs - Google Patents
Oil-in-water emulsion glazing agent for foodstuffs Download PDFInfo
- Publication number
- US4762721A US4762721A US06/859,060 US85906086A US4762721A US 4762721 A US4762721 A US 4762721A US 85906086 A US85906086 A US 85906086A US 4762721 A US4762721 A US 4762721A
- Authority
- US
- United States
- Prior art keywords
- emulsion
- weight
- oil
- water
- glazing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
Abstract
Description
TABLE I ______________________________________ Example IV V VI VII ______________________________________ Soybean oil 30.0% 30.0% 30.0% 30.0% Sodium caseinate 6.3% 6.3% 6.3% 6.3% Crystal Gum 5.0% -- -- -- Soya lecithin 0.7% 0.7% 0.7% 0.7% Xanthan gum 0.05% 0.05% 0.05% 0.05% Sodium chloride 0.1% 0.1% 0.1% 0.1% Water 57.85% 57.85% 57.85% 57.85% Mor Sweet 01924.sup.(1) -- 5.0% -- -- Perfactamyl gel.sup.(2) -- -- 5.0% -- Perfactamyl gel 45.sup.(3) -- -- -- 5.0% ______________________________________ All percentages are weight percentages, based on the final emulsion. .sup.(1) A hydrolysate, obtained by acid hydrolysis of corn starch, ex CPC; Trade Mark. .sup.(2) An oxidised potato starch, ex Avebe, The Netherlands; Trade Mark .sup.(3) A starch acetate, ex Avebe, The Netherlands; Trade Mark.
Claims (18)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8501283 | 1985-05-07 | ||
NL8501283A NL8501283A (en) | 1985-05-07 | 1985-05-07 | RINSE. |
Publications (1)
Publication Number | Publication Date |
---|---|
US4762721A true US4762721A (en) | 1988-08-09 |
Family
ID=19845931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US06/859,060 Expired - Fee Related US4762721A (en) | 1985-05-07 | 1986-05-02 | Oil-in-water emulsion glazing agent for foodstuffs |
Country Status (7)
Country | Link |
---|---|
US (1) | US4762721A (en) |
EP (1) | EP0205195B1 (en) |
AT (1) | ATE36444T1 (en) |
AU (1) | AU567235B2 (en) |
CA (1) | CA1286141C (en) |
DE (1) | DE3660523D1 (en) |
NL (1) | NL8501283A (en) |
Cited By (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4935251A (en) * | 1987-03-16 | 1990-06-19 | Thomas J. Lipton Inc. | Food product |
US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
US5194272A (en) * | 1986-12-18 | 1993-03-16 | Sudmilch Aktiengesellschaft | Pack for foods and process for the production thereof |
US5202138A (en) * | 1987-12-28 | 1993-04-13 | International Flavors & Fragrances Inc. | Stable pizza food article, process for preparing same and coating composition used in same |
US5273763A (en) * | 1992-03-11 | 1993-12-28 | Nestec S.A. | Reduced calorie coating for frozen confectionery |
US5466478A (en) * | 1992-07-10 | 1995-11-14 | Unilever Patent Holdings B.V. | Glazing agent |
US5527549A (en) * | 1992-02-06 | 1996-06-18 | Griffith Laboratories Worldwide, Inc. | Method for making improved fried, battered and breaded foods |
WO1998030341A1 (en) * | 1997-01-06 | 1998-07-16 | Berwind Pharmaceutical Services, Inc. | Film coatings and film coating compositions based on dextrin |
US5798132A (en) * | 1996-06-17 | 1998-08-25 | Recot, Inc. | Process for applying a flavored coating to a food product |
WO1998042214A2 (en) * | 1997-03-26 | 1998-10-01 | Kerry Ingredients (Uk) Limited | Edible lipid-proteins films and coatings |
EP0878132A2 (en) * | 1997-04-21 | 1998-11-18 | Red Arrow Products Company LLC | Browning composition and method of browning dough-based foodstuffs |
US5965180A (en) * | 1997-01-10 | 1999-10-12 | The Pillsbury Company | Glaze for dough products |
US5989603A (en) * | 1997-01-10 | 1999-11-23 | The Pillsbury Company | Emulsion glaze for dough products |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
US6162481A (en) * | 1994-03-02 | 2000-12-19 | Griffith Laboratories Worldwide, Inc. | Breading crumbs |
US6183808B1 (en) * | 1997-01-06 | 2001-02-06 | Bpsi Holdings, Inc. | Film coatings and film coating compositions based on dextrin |
US6248388B1 (en) * | 1995-06-15 | 2001-06-19 | Pennant Foods Company | Edible laminated dough and edible lamination dispersion therefor |
US6265005B1 (en) | 1998-04-24 | 2001-07-24 | Newly Weds Foods, Inc. | Coating composition for foods and method of improving texture of cooked foods |
US20030099744A1 (en) * | 2001-11-13 | 2003-05-29 | Yong-Cheng Shi | Use of converted low-viscosity, high solids starch in foods |
US20030203091A1 (en) * | 2002-04-24 | 2003-10-30 | Hayes-Jacobson Susan M. | Dough product treatment process and products thereof |
US20040009272A1 (en) * | 2002-07-12 | 2004-01-15 | Lonergan Dennis A. | Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
US6713103B2 (en) * | 2001-04-20 | 2004-03-30 | Par-Way Group, Inc. | Protein free non-tacky egg wash substitute |
US20060024416A1 (en) * | 2004-07-30 | 2006-02-02 | Casper Jeffrey L | Dough compositions having a moisture barrier, and related methods |
US20070102130A1 (en) * | 2005-11-04 | 2007-05-10 | Satyavolu Jagannadh V | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
US20070202225A1 (en) * | 2004-02-13 | 2007-08-30 | Puratos N.V. | Cold gelling pastry glaze based on pectin |
US7931778B2 (en) | 2005-11-04 | 2011-04-26 | Cargill, Incorporated | Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
WO2011144214A1 (en) | 2010-05-21 | 2011-11-24 | Arla Foods Amba | Glazing agent comprising whey protein |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3839915A1 (en) * | 1988-11-26 | 1990-05-31 | Gerhard Frisch | Use of oil-free compressors and spray guns with pivotable nozzles in order to spray items to be baked and baking moulds with liquid edible substances |
US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
GB8922592D0 (en) * | 1989-10-06 | 1989-11-22 | Unilever Plc | Bread improver compositions |
GB8923833D0 (en) * | 1989-10-23 | 1989-12-13 | Unilever Plc | Dry solid compositions containing lipid |
GB9017800D0 (en) * | 1990-08-14 | 1990-09-26 | Unilever Plc | Moisture barrier and its preparation |
NL9500537A (en) * | 1995-03-17 | 1996-11-01 | Sara Lee De Nv | Snack products provided with a shiny coating, and process for preparing coated snack products of this nature |
EP0749690A1 (en) * | 1995-06-22 | 1996-12-27 | Unilever N.V. | Heat-settable, frozen bakery dough systems |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3010830A (en) * | 1959-09-02 | 1961-11-28 | Nat Dairy Prod Corp | Fatty food composition |
US3088829A (en) * | 1961-02-16 | 1963-05-07 | Food Products Corp Inc | Glazed bakery product and method of making same |
US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
US3427951A (en) * | 1965-03-17 | 1969-02-18 | American Maize Prod Co | Process of coating food |
US3449132A (en) * | 1965-02-24 | 1969-06-10 | Beatrice Foods Co | Onion rings |
US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
US4389420A (en) * | 1981-05-11 | 1983-06-21 | The Pillsbury Company | Dough glaze |
US4609555A (en) * | 1985-02-21 | 1986-09-02 | Frito-Lay, Inc. | Topical flavoring composition for baked products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1160718B (en) * | 1959-09-02 | 1964-01-02 | Nat Darty Products Corp | Process for the production of a mass for garnishing or covering dessert dishes |
JPS61500527A (en) * | 1983-10-28 | 1986-03-27 | ジエミノ,フイ−リクス ジエイ. | Coated food and manufacturing method |
FR2560532B1 (en) * | 1984-03-01 | 1986-09-26 | Minemet Rech Sa | MODULAR FLOTATION INSTALLATION AND MODULE FOR THE PRODUCTION THEREOF |
-
1985
- 1985-05-07 NL NL8501283A patent/NL8501283A/en not_active Application Discontinuation
-
1986
- 1986-04-22 AT AT86200674T patent/ATE36444T1/en not_active IP Right Cessation
- 1986-04-22 EP EP86200674A patent/EP0205195B1/en not_active Expired
- 1986-04-22 DE DE8686200674T patent/DE3660523D1/en not_active Expired
- 1986-05-02 US US06/859,060 patent/US4762721A/en not_active Expired - Fee Related
- 1986-05-05 AU AU57151/86A patent/AU567235B2/en not_active Ceased
- 1986-05-05 CA CA000508403A patent/CA1286141C/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3010830A (en) * | 1959-09-02 | 1961-11-28 | Nat Dairy Prod Corp | Fatty food composition |
US3088829A (en) * | 1961-02-16 | 1963-05-07 | Food Products Corp Inc | Glazed bakery product and method of making same |
US3449132A (en) * | 1965-02-24 | 1969-06-10 | Beatrice Foods Co | Onion rings |
US3427951A (en) * | 1965-03-17 | 1969-02-18 | American Maize Prod Co | Process of coating food |
US3323922A (en) * | 1965-08-09 | 1967-06-06 | Pillsbury Co | Protective coatings |
US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
US4389420A (en) * | 1981-05-11 | 1983-06-21 | The Pillsbury Company | Dough glaze |
US4609555A (en) * | 1985-02-21 | 1986-09-02 | Frito-Lay, Inc. | Topical flavoring composition for baked products |
Non-Patent Citations (1)
Title |
---|
Food Science & Technology Abstracts, vol. 10 (1978), No. 10, Abstract 10 P 1579. * |
Cited By (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5194272A (en) * | 1986-12-18 | 1993-03-16 | Sudmilch Aktiengesellschaft | Pack for foods and process for the production thereof |
US4935251A (en) * | 1987-03-16 | 1990-06-19 | Thomas J. Lipton Inc. | Food product |
US5202138A (en) * | 1987-12-28 | 1993-04-13 | International Flavors & Fragrances Inc. | Stable pizza food article, process for preparing same and coating composition used in same |
US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
US5527549A (en) * | 1992-02-06 | 1996-06-18 | Griffith Laboratories Worldwide, Inc. | Method for making improved fried, battered and breaded foods |
US5273763A (en) * | 1992-03-11 | 1993-12-28 | Nestec S.A. | Reduced calorie coating for frozen confectionery |
US5466478A (en) * | 1992-07-10 | 1995-11-14 | Unilever Patent Holdings B.V. | Glazing agent |
US6162481A (en) * | 1994-03-02 | 2000-12-19 | Griffith Laboratories Worldwide, Inc. | Breading crumbs |
US6248388B1 (en) * | 1995-06-15 | 2001-06-19 | Pennant Foods Company | Edible laminated dough and edible lamination dispersion therefor |
US5798132A (en) * | 1996-06-17 | 1998-08-25 | Recot, Inc. | Process for applying a flavored coating to a food product |
US6348090B1 (en) * | 1997-01-06 | 2002-02-19 | Bpsi Holdings, Inc. | Film coatings and film coating compositions based on dextrin |
WO1998030341A1 (en) * | 1997-01-06 | 1998-07-16 | Berwind Pharmaceutical Services, Inc. | Film coatings and film coating compositions based on dextrin |
AU729614B2 (en) * | 1997-01-06 | 2001-02-08 | Bpsi Holdings, Inc. | Film coatings and film coating compositions based on dextrin |
US6183808B1 (en) * | 1997-01-06 | 2001-02-06 | Bpsi Holdings, Inc. | Film coatings and film coating compositions based on dextrin |
US5965180A (en) * | 1997-01-10 | 1999-10-12 | The Pillsbury Company | Glaze for dough products |
US5989603A (en) * | 1997-01-10 | 1999-11-23 | The Pillsbury Company | Emulsion glaze for dough products |
WO1998042214A2 (en) * | 1997-03-26 | 1998-10-01 | Kerry Ingredients (Uk) Limited | Edible lipid-proteins films and coatings |
WO1998042214A3 (en) * | 1997-03-26 | 1999-01-14 | Dalgety Plc | Edible lipid-proteins films and coatings |
EP0878132A3 (en) * | 1997-04-21 | 1999-05-26 | Red Arrow Products Company LLC | Browning composition and method of browning dough-based foodstuffs |
EP0878132A2 (en) * | 1997-04-21 | 1998-11-18 | Red Arrow Products Company LLC | Browning composition and method of browning dough-based foodstuffs |
US6265005B1 (en) | 1998-04-24 | 2001-07-24 | Newly Weds Foods, Inc. | Coating composition for foods and method of improving texture of cooked foods |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
US6713103B2 (en) * | 2001-04-20 | 2004-03-30 | Par-Way Group, Inc. | Protein free non-tacky egg wash substitute |
US20030099744A1 (en) * | 2001-11-13 | 2003-05-29 | Yong-Cheng Shi | Use of converted low-viscosity, high solids starch in foods |
EP1316615A1 (en) * | 2001-11-13 | 2003-06-04 | National Starch and Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
US6896915B2 (en) * | 2001-11-13 | 2005-05-24 | National Starch And Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
US20030203091A1 (en) * | 2002-04-24 | 2003-10-30 | Hayes-Jacobson Susan M. | Dough product treatment process and products thereof |
US6787170B2 (en) | 2002-07-12 | 2004-09-07 | The Pillsbury Company | Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
US20040009272A1 (en) * | 2002-07-12 | 2004-01-15 | Lonergan Dennis A. | Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
US20070202225A1 (en) * | 2004-02-13 | 2007-08-30 | Puratos N.V. | Cold gelling pastry glaze based on pectin |
US20060024416A1 (en) * | 2004-07-30 | 2006-02-02 | Casper Jeffrey L | Dough compositions having a moisture barrier, and related methods |
US20070275128A1 (en) * | 2004-07-30 | 2007-11-29 | General Mills Marketing, Inc. | Dough compositions having a moisture barrier, and related methods |
US7442396B2 (en) | 2004-07-30 | 2008-10-28 | General Mills Marketing, Inc. | Dough compositions having a moisture barrier, and related methods |
US20110008490A1 (en) * | 2004-07-30 | 2011-01-13 | Casper Jeffrey L | Dough compositions having a moisture barrier, and related methods |
US7892589B2 (en) | 2004-07-30 | 2011-02-22 | General Mills Marketing, Inc. | Dough compositions having a moisture barrier, and related methods |
US8425966B2 (en) | 2004-07-30 | 2013-04-23 | General Mills, Inc. | Dough compositions having a moisture barrier, and related methods |
US20070102130A1 (en) * | 2005-11-04 | 2007-05-10 | Satyavolu Jagannadh V | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
US7931778B2 (en) | 2005-11-04 | 2011-04-26 | Cargill, Incorporated | Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
US8192845B2 (en) | 2005-11-04 | 2012-06-05 | Cargill, Incorported | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
WO2011144214A1 (en) | 2010-05-21 | 2011-11-24 | Arla Foods Amba | Glazing agent comprising whey protein |
Also Published As
Publication number | Publication date |
---|---|
AU5715186A (en) | 1986-11-13 |
ATE36444T1 (en) | 1988-09-15 |
DE3660523D1 (en) | 1988-09-22 |
CA1286141C (en) | 1991-07-16 |
AU567235B2 (en) | 1987-11-12 |
EP0205195B1 (en) | 1988-08-17 |
EP0205195A1 (en) | 1986-12-17 |
NL8501283A (en) | 1986-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: THOMAS J. LIPTON, INC., 800 SYLVAN AVENUE ENGLEWOO Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNORS:HOLSCHER, EBO J.;VERHOEF, NICOLAAS J. F. D.;LIGEON, CYNTHIA M.;REEL/FRAME:004928/0001;SIGNING DATES FROM 19860418 TO 19860421 Owner name: THOMAS J. LIPTON, INC., A CORP. OF DE., NEW JERSEY Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:HOLSCHER, EBO J.;VERHOEF, NICOLAAS J. F. D.;LIGEON, CYNTHIA M.;SIGNING DATES FROM 19860418 TO 19860421;REEL/FRAME:004928/0001 |
|
CC | Certificate of correction | ||
AS | Assignment |
Owner name: LEVER BROTHERS COMPANY, A ME CORP. Free format text: MERGER;ASSIGNOR:THOMAS J. LIPTON, INC.;REEL/FRAME:005300/0779 Effective date: 19890830 Owner name: CONOPCO, INC., A CORP. OF ME, MAINE Free format text: CHANGE OF NAME;ASSIGNOR:LEVER BROTHERS COMPANY;REEL/FRAME:005303/0311 Effective date: 19890830 |
|
AS | Assignment |
Owner name: CONOPCO INC., D/B/A THOMAS J. LIPTON COMPANY, NEW Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNOR:CONOPCO, INC. A CORP. OF MAINE;REEL/FRAME:005852/0185 Effective date: 19910917 |
|
FPAY | Fee payment |
Year of fee payment: 4 |
|
FEPP | Fee payment procedure |
Free format text: PAYOR NUMBER ASSIGNED (ORIGINAL EVENT CODE: ASPN); ENTITY STATUS OF PATENT OWNER: LARGE ENTITY |
|
REMI | Maintenance fee reminder mailed | ||
LAPS | Lapse for failure to pay maintenance fees | ||
FP | Lapsed due to failure to pay maintenance fee |
Effective date: 19960814 |
|
STCH | Information on status: patent discontinuation |
Free format text: PATENT EXPIRED DUE TO NONPAYMENT OF MAINTENANCE FEES UNDER 37 CFR 1.362 |