US2499074A - Pastry whip - Google Patents

Pastry whip Download PDF

Info

Publication number
US2499074A
US2499074A US706647A US70664746A US2499074A US 2499074 A US2499074 A US 2499074A US 706647 A US706647 A US 706647A US 70664746 A US70664746 A US 70664746A US 2499074 A US2499074 A US 2499074A
Authority
US
United States
Prior art keywords
whip
handle
pastry
solder
wires
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US706647A
Inventor
Ernest S Nordgarden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US706647A priority Critical patent/US2499074A/en
Application granted granted Critical
Publication of US2499074A publication Critical patent/US2499074A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/10Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
    • A47J43/1087Whisks or similar tools comprising mixing wires
    • A47J43/1093Whisks or similar tools comprising mixing wires the wires being of the closed-loop type mounted at the end of a shaft

Definitions

  • PASTRY WHIP Filed Oct. 30, 1946 ERNEST .5. NORDGRRDEN IN VENTOR Patented Feb. 28, 1950 UNITED STATES PATENT OFFICE PASTRY WHIP Ernest S. Nordgarden, Portland, Oreg.
  • This invention relates to culinary devices and more especially to pastry whips as are commonly used by cooks, bakers and the like. 1
  • Another object is a method of, and the provision of means for, conveniently assembling the device in such a way that all of the wire-loops forming the whip portion are uniformly and symmetrically arranged in their extended position around one end of the handle portion of the device.
  • Figure 1 is an assembly view of a pastry whip made in accordance with my invention.
  • Figure 2 is a perspective detail view of a tool for uniformly spacing the various loops of the whip with respect to each other and for inserting them into the handle to a predetermined depth for attachment thereto.
  • Figure 3 is an enlarged sectional view showing the tool in an operative position on the end of the handle for attaching the loops to the handle.
  • a handle of tubular form closed at one of its ends by a disc 2 secured in place by a quantity of solder 3, the amount of which contributes to the balance of the handle, and the whip 4 secured to it opposite end by a quantity of solder 5.
  • the whip generally indicated at 4 is made up of a plurality of wires looped on themselves as shown, and arranged symmetrically around the longitudinal axis of the whip in the usual manner.
  • the converging ends of the wires are turned inwardly as shown for embedded engagement after their insertion into the end of the handle with the solder 5 disposed therein.
  • the ends of the wires are not turned inwardly but converge into contact with each other.
  • reference numeral I indicates a In assembling the device the disc 2 is first pressed into place in the bottom end of the handle and a quantity of solder is poured into the handle to secure the disc in place as aforesaid. Following this the selected type of insulation is packed into the handle up to the approximate level shown, then the remainder of the space is filled with solder. The ends of the loops forming the whip are then arranged around the tool 1 in the longitudinal slots therein. This holds all the wires in properly spaced converging positions in readiness for insertion into the handle and into the molten solder which, of course, when solidified, holds the whip securelyin place.
  • the bottom end of the tool is of convex form as indicated at 9 to form a slight depression 10 in the top level of the solder to present a smooth and easily cleanable surface.
  • the convex bottom of the tool also serves as a self-centering guide in presenting the wires of the whip to the handle.
  • the amounts of solder used at both ends of the handle may be varied to regulate the balance of the entire whip.
  • a culinary whip comprising an elongated hollow handle sealed at both of its ends variable weights disposed therein, a plurality of looped wires having their ends converging into one end of the handle and turned at right angles to themselves for embedded engagement with one of said weights, the outer surIace of said one of said weights being of concave formation, and an annuiar groove formed on the interior of said han-. die for retaining the said one of said weights in the handle.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Description

FelfZS, 1950 E. s. NORDGARDEN I 2,499,074
PASTRY WHIP Filed Oct. 30, 1946 ERNEST .5. NORDGRRDEN IN VENTOR Patented Feb. 28, 1950 UNITED STATES PATENT OFFICE PASTRY WHIP Ernest S. Nordgarden, Portland, Oreg.
Application October 30, 1946, Serial No. 706,647
1 Claim.
This invention relates to culinary devices and more especially to pastry whips as are commonly used by cooks, bakers and the like. 1
It is one of the principal objects of the invention to provide a device of this character, which is of simple, durable, and well balanced construction and wherein there are no seams or corners in which food particles, dirt or other foreign substances can become lodged.
Another object is a method of, and the provision of means for, conveniently assembling the device in such a way that all of the wire-loops forming the whip portion are uniformly and symmetrically arranged in their extended position around one end of the handle portion of the device.
These and other objects will appear as my invention is more fully hereinafter described in the following specification, illustrated in the accompanying drawing and finally pointed out in the appended claim.
In the drawing:
Figure 1 is an assembly view of a pastry whip made in accordance with my invention.
Figure 2 is a perspective detail view of a tool for uniformly spacing the various loops of the whip with respect to each other and for inserting them into the handle to a predetermined depth for attachment thereto.
Figure 3 is an enlarged sectional view showing the tool in an operative position on the end of the handle for attaching the loops to the handle.
Referring now more particularly to the drawing:
handle of tubular form closed at one of its ends by a disc 2 secured in place by a quantity of solder 3, the amount of which contributes to the balance of the handle, and the whip 4 secured to it opposite end by a quantity of solder 5. Disposed on the interior of the handle between the closed ends thereof, is a quantity of any approved type of heat insulating material 6, such as asbestos, sawdust, wood ashes, or the like, to protect the hand of the user from the heat of the handle.
The whip generally indicated at 4 is made up of a plurality of wires looped on themselves as shown, and arranged symmetrically around the longitudinal axis of the whip in the usual manner. The converging ends of the wires are turned inwardly as shown for embedded engagement after their insertion into the end of the handle with the solder 5 disposed therein. In assembling whips of larger sizes the ends of the wires are not turned inwardly but converge into contact with each other.
For convenience in equally spacing the loops and their end portions as aforesaid, and for inserting them into the end of the handle I provide a tool in the form of a frustum 1 formed with longitudinal slots 8 around its periphery.
In Figure 1 reference numeral I indicates a In assembling the device the disc 2 is first pressed into place in the bottom end of the handle and a quantity of solder is poured into the handle to secure the disc in place as aforesaid. Following this the selected type of insulation is packed into the handle up to the approximate level shown, then the remainder of the space is filled with solder. The ends of the loops forming the whip are then arranged around the tool 1 in the longitudinal slots therein. This holds all the wires in properly spaced converging positions in readiness for insertion into the handle and into the molten solder which, of course, when solidified, holds the whip securelyin place. The bottom end of the tool is of convex form as indicated at 9 to form a slight depression 10 in the top level of the solder to present a smooth and easily cleanable surface. The convex bottom of the tool also serves as a self-centering guide in presenting the wires of the whip to the handle. In order to securely anchor the solder 5 to the interior of the handle, I form an annular roove 1 l on the inner wall thereof.
The amounts of solder used at both ends of the handle may be varied to regulate the balance of the entire whip.
While I have shown a particular form of embodiment of my invention, I am aware that many minor changes therein will readily suggest themselves to'others skilled in the art without departing from the spirit and scope of the invention.
Having thus described the invention, what I claim as new and desire to protect by Letters Patent is:
A culinary whip comprising an elongated hollow handle sealed at both of its ends variable weights disposed therein, a plurality of looped wires having their ends converging into one end of the handle and turned at right angles to themselves for embedded engagement with one of said weights, the outer surIace of said one of said weights being of concave formation, and an annuiar groove formed on the interior of said han-. die for retaining the said one of said weights in the handle.
ERNEST S. NORDGARDEN.
REFERENCES CITED The following references are of record in the file of this patent:
UNITED STATES PATENTS Number Name Date 126,512 Beardsley May 7, 1872 843,461 Husker Feb. 5, 1907 1,722,187 Wetzel July 23, 1929 FOREIGN PATENTS Number Country Date 266,884 Germany Oct. 31, 1913
US706647A 1946-10-30 1946-10-30 Pastry whip Expired - Lifetime US2499074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US706647A US2499074A (en) 1946-10-30 1946-10-30 Pastry whip

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US706647A US2499074A (en) 1946-10-30 1946-10-30 Pastry whip

Publications (1)

Publication Number Publication Date
US2499074A true US2499074A (en) 1950-02-28

Family

ID=24838484

Family Applications (1)

Application Number Title Priority Date Filing Date
US706647A Expired - Lifetime US2499074A (en) 1946-10-30 1946-10-30 Pastry whip

Country Status (1)

Country Link
US (1) US2499074A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3412983A (en) * 1967-02-10 1968-11-26 Kesilman Sol Stirring whip and method of making same
US5688045A (en) * 1994-06-07 1997-11-18 Societe Des Etablissements Combrichon Whisk handle with molded plastic coating
FR2770989A1 (en) * 1997-11-17 1999-05-21 Saint Romain Et Cie Ets Food whisk with metallic U-shaped wires
US5947595A (en) * 1997-05-07 1999-09-07 Rosle Metallwarenfabrik GmbH & Co., KG Kitchen utensil, in particular a stirrer
US6206561B1 (en) * 1999-03-08 2001-03-27 Kuhn Rikon Corporation Collapsible whisk
US6273602B1 (en) * 2001-01-08 2001-08-14 Quadra, Inc. Culinary whisk with coated wires and handle
US20050128864A1 (en) * 2003-12-10 2005-06-16 Chef'n Corporation Flexible whisk and method of assembling same
US20080043568A1 (en) * 2006-08-18 2008-02-21 Mathieu Lion Whisk, in Particular for Culinary Use
US20150282674A1 (en) * 2014-04-04 2015-10-08 King's Flair Development Ltd. Food whisk
USD766677S1 (en) * 2015-01-05 2016-09-20 Yan Kwong Wong Whisk

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE266884C (en) *
US126512A (en) * 1872-05-07 Improvement in composition-handles for stove-cover lifters
US843461A (en) * 1906-12-17 1907-02-05 Jules Husser Beater.
US1722187A (en) * 1926-12-29 1929-07-23 Hugo A Wetzel Whipper for converting liquids into foam

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE266884C (en) *
US126512A (en) * 1872-05-07 Improvement in composition-handles for stove-cover lifters
US843461A (en) * 1906-12-17 1907-02-05 Jules Husser Beater.
US1722187A (en) * 1926-12-29 1929-07-23 Hugo A Wetzel Whipper for converting liquids into foam

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3412983A (en) * 1967-02-10 1968-11-26 Kesilman Sol Stirring whip and method of making same
US5688045A (en) * 1994-06-07 1997-11-18 Societe Des Etablissements Combrichon Whisk handle with molded plastic coating
US5947595A (en) * 1997-05-07 1999-09-07 Rosle Metallwarenfabrik GmbH & Co., KG Kitchen utensil, in particular a stirrer
FR2770989A1 (en) * 1997-11-17 1999-05-21 Saint Romain Et Cie Ets Food whisk with metallic U-shaped wires
US6206561B1 (en) * 1999-03-08 2001-03-27 Kuhn Rikon Corporation Collapsible whisk
US6273602B1 (en) * 2001-01-08 2001-08-14 Quadra, Inc. Culinary whisk with coated wires and handle
US20050128864A1 (en) * 2003-12-10 2005-06-16 Chef'n Corporation Flexible whisk and method of assembling same
US20060185150A1 (en) * 2003-12-10 2006-08-24 Chef'n Corporation Flexible whisk
US7213964B2 (en) * 2003-12-10 2007-05-08 Chef'n Corporation Flexible whisk
US7428775B2 (en) 2003-12-10 2008-09-30 Chef'n Flexible whisk
US20080043568A1 (en) * 2006-08-18 2008-02-21 Mathieu Lion Whisk, in Particular for Culinary Use
US8033713B2 (en) * 2006-08-18 2011-10-11 Mastrad Sa Whisk, in particular for culinary use
US20150282674A1 (en) * 2014-04-04 2015-10-08 King's Flair Development Ltd. Food whisk
US9345364B2 (en) * 2014-04-04 2016-05-24 King's Flair Development Ltd. Food whisk
USD766677S1 (en) * 2015-01-05 2016-09-20 Yan Kwong Wong Whisk

Similar Documents

Publication Publication Date Title
US2499074A (en) Pastry whip
US3030812A (en) Measuring device
US2539940A (en) Finger cup
NO140524C (en) PROCEDURES FOR THE PREPARATION OF A LIPOLYSIZED, TRIGLYCERIDE FAT FOOD COMPONENT WITH IMPROVED AROMA AND ENZYENIC MATHICIZATION PRODUCT FOR CARRYING OUT PROCEDURES
US2853779A (en) Tools for eating spaghetti
US2234884A (en) Basting device
US2510196A (en) Frying pan cover
US2544316A (en) Seasoning point for meats
US3029464A (en) Basting device
US2454054A (en) Egg poacher
US2252297A (en) Container for baked goods and the like
US2040648A (en) Egg holder
US2231402A (en) Spoon
US2457898A (en) Auxiliary handle
US20150118370A1 (en) Microwave macaroni cooking bowl
KR20150055418A (en) Peeling apparatus for garlic
US2639658A (en) Butter melting and applicator unit for bread toasters
US2512678A (en) Aquarium
US3110303A (en) Cooking utensil
US2333855A (en) Appliance for cutting, mixing, and mashing animal and poultry foods
US2493983A (en) Cooking utensil
JP3212729U (en) Container for pickles
US895657A (en) Meat-broiler.
US1866074A (en) Bucket
US430980A (en) Steam-cooker