US20060116510A1 - Isoflavone concentrates, as well as methods for their production - Google Patents
Isoflavone concentrates, as well as methods for their production Download PDFInfo
- Publication number
- US20060116510A1 US20060116510A1 US11/329,173 US32917306A US2006116510A1 US 20060116510 A1 US20060116510 A1 US 20060116510A1 US 32917306 A US32917306 A US 32917306A US 2006116510 A1 US2006116510 A1 US 2006116510A1
- Authority
- US
- United States
- Prior art keywords
- concentrate
- approximately
- weight
- isoflavone
- polysorbate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000012141 concentrate Substances 0.000 title claims abstract description 45
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title abstract description 37
- 235000008696 isoflavones Nutrition 0.000 title abstract description 37
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 title abstract description 26
- 238000000034 method Methods 0.000 title abstract description 13
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- ZCOLJUOHXJRHDI-CMWLGVBASA-N genistein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 ZCOLJUOHXJRHDI-CMWLGVBASA-N 0.000 claims abstract description 14
- TZBJGXHYKVUXJN-UHFFFAOYSA-N genistein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O TZBJGXHYKVUXJN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000006539 genistein Nutrition 0.000 claims abstract description 9
- 229940045109 genistein Drugs 0.000 claims abstract description 9
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- 239000000203 mixture Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims description 8
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 8
- 229920000053 polysorbate 80 Polymers 0.000 claims description 8
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- 239000002537 cosmetic Substances 0.000 claims description 4
- 229930182470 glycoside Natural products 0.000 claims description 4
- 150000002338 glycosides Chemical class 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
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- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 2
- 229930013032 isoflavonoid Natural products 0.000 claims 6
- 150000003817 isoflavonoid derivatives Chemical class 0.000 claims 6
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- -1 and/or daidcein Chemical compound 0.000 abstract description 7
- NNUVCMKMNCKPKN-UHFFFAOYSA-N glycitein Natural products COc1c(O)ccc2OC=C(C(=O)c12)c3ccc(O)cc3 NNUVCMKMNCKPKN-UHFFFAOYSA-N 0.000 abstract description 4
- 235000008466 glycitein Nutrition 0.000 abstract description 4
- DXYUAIFZCFRPTH-UHFFFAOYSA-N glycitein Chemical compound C1=C(O)C(OC)=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 DXYUAIFZCFRPTH-UHFFFAOYSA-N 0.000 abstract description 4
- 150000002515 isoflavone derivatives Chemical class 0.000 description 11
- 239000003795 chemical substances by application Substances 0.000 description 9
- OZBAVEKZGSOMOJ-MIUGBVLSSA-N glycitin Chemical compound COC1=CC(C(C(C=2C=CC(O)=CC=2)=CO2)=O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OZBAVEKZGSOMOJ-MIUGBVLSSA-N 0.000 description 8
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- YCUNGEJJOMKCGZ-UHFFFAOYSA-N Pallidiflorin Natural products C1=CC(OC)=CC=C1C1=COC2=CC=CC(O)=C2C1=O YCUNGEJJOMKCGZ-UHFFFAOYSA-N 0.000 description 5
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- 150000001875 compounds Chemical class 0.000 description 4
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- 239000000243 solution Substances 0.000 description 4
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
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- 235000019198 oils Nutrition 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 206010027304 Menopausal symptoms Diseases 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- 235000021388 linseed oil Nutrition 0.000 description 2
- 239000000944 linseed oil Substances 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N methyl undecanoic acid Natural products CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N n-hexadecanoic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- 239000004550 soluble concentrate Substances 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 201000009030 Carcinoma Diseases 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 108010085330 Estradiol Receptors Proteins 0.000 description 1
- 102100038595 Estrogen receptor Human genes 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- RMBGWCMOTZYXDQ-UHFFFAOYSA-N Isogenistein Natural products C=1C(O)=CC(O)=C(C2=O)C=1OC=C2C1=CC=CC=C1O RMBGWCMOTZYXDQ-UHFFFAOYSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 229920001213 Polysorbate 20 Polymers 0.000 description 1
- 229920001219 Polysorbate 40 Polymers 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 229920002642 Polysorbate 65 Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
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- 238000010790 dilution Methods 0.000 description 1
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- 230000002255 enzymatic effect Effects 0.000 description 1
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- 229940011871 estrogen Drugs 0.000 description 1
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- 238000000605 extraction Methods 0.000 description 1
- HKQYGTCOTHHOMP-UHFFFAOYSA-N formononetin Chemical compound C1=CC(OC)=CC=C1C1=COC2=CC(O)=CC=C2C1=O HKQYGTCOTHHOMP-UHFFFAOYSA-N 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 1
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 1
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 1
- 229960002733 gamolenic acid Drugs 0.000 description 1
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- 229920000159 gelatin Polymers 0.000 description 1
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- 230000003054 hormonal effect Effects 0.000 description 1
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- 238000010348 incorporation Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229960002969 oleic acid Drugs 0.000 description 1
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- 210000000056 organ Anatomy 0.000 description 1
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- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
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- 239000000249 polyoxyethylene sorbitan monopalmitate Substances 0.000 description 1
- 235000010483 polyoxyethylene sorbitan monopalmitate Nutrition 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 239000001816 polyoxyethylene sorbitan tristearate Substances 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
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Classifications
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/4993—Derivatives containing from 2 to 10 oxyalkylene groups
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
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- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
- A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to isoflavone concentrates, as well as to a method for their production.
- Hormones are chemical compounds that are synthesized in special organs or cells, and are then transported to a different location in order to coordinate growth, development, and physiological-metabolical performances at a very low concentration.
- Plants contain compounds that have no hormonal character for the same, which produce hormone-similar effects in the mammal, however.
- the one known best are the so-called isoflavones from legumes.
- soy contains genistein, isogenistein, and formononetine.
- These agents have estrogen effects, and therefore have a very positive influence on post-menopausal symptoms, such as problems with blood circulation, type II diabetes, and osteoporosis, inevitably without any side effects. In this way, they indirectly influence the mortality rate.
- General ageing phenomena, such as of the skin are also part of this circle of protective qualities. For decades the average isoflavone absorption in Asia has been between 20 and 100 mg/day; it is much less than that in Western countries.
- Isoflavones of the type genistein are contained in soy, and in many other plants.
- Nutrition based on soy which is common mainly in Asia, is attributed to the fact that much less carcinomas (breast, prostate, skin) occur there, and that post-menopausal symptoms in women occur rarely.
- Isoflavones are so-called phytoestrogens, and bind to the estradiol receptor. With animal tests and skin models, it was found that these isoflavones increase the intracellular, enzymatic, antioxydative potential. This is in part due to its effect.
- the invention is therefore based on the task of increasing the bio-availability and resorption of the mentioned agents on one hand, and of easing the incorporation of these agents into the end products in the food, cosmetics, and pharmaceutical industries on the other hand.
- the invention provides an isoflavone concentrate that contains a polysorbate, as well as one or more of the agents genistein, daidcein, glycitein, and/or their glycosides.
- the concentrate according to the invention is soluble in water as a clear solution. When this solution is administered, the isoflavones of the type genistein are slightly resorbed in the gastrointestinal tract. It is therefore possible to add a dosage of the concentrate according to the invention to alcohol-free beverage with the result that the general isoflavone absorption of the organism is quasi casually and simultaneously increased with the consumption of beverages.
- Isoflavones of the type genisetin in the form of a water soluble concentrate can be used in the classical food industry, and advantageously in the cosmetics or skin care industries.
- the water solubility ensures a substantially higher absorption of the isoflavones through the skin.
- Agents of a purely vegetable origin are preferred. It is recommended for an agent concentrate containing isoflavone, to generally use a powder processed soybean extract, which contains 400 g of a mixture of genistin, daidcin, and glycitin, as well as their aglycons per kilogram.
- the quantity ratio of genistin, daidcin, and glycitin would then be about 1.3:1.0:0.3.
- polysorbate 80 is used for the production of the concentrate according to the invention.
- polysorbate 20, polysorbate 40, polysorbate 60, and polysorbate 65 are also suitable, which are obtained from sorbitol as the partial ester of lauric, palmitic, or stearic acid.
- the object of the invention therefore also includes liqueurs, various foods, and also skin care products, cosmetics, and such products that contain an isoflavone concentrate of polysorbate, and one or more of the agents genistein, daidcein, glycitein, and/or their glycosides.
- a beverage for instance, contains approximately 0.5 g to approximately 3 g of isoflavone concentrate per liter.
- This water-free concentrate can be packaged undiluted into gelatin and/or gelatin-free capsules as antioxidants, or dietary supplements.
- soybean extract powder For the production of a water-soluble concentrate containing isoflavones, for instance, 100 g of soybean extract powder is used as the base product, which is distributed by Archer-Daniels-Midland Company, USA under the brand name NOVASOY.
- This soybean extract contains at least 40 wt-% of genistin, daidcin, and glycitin, and their aglycons at a quantity ratio of 1.3:1.0:0.3.
- 100 g of the said extract therefore contain 20.0 g of genistin, 15.4 g of daidcin, and 4.6 g of glycitin, a total of 40.0 g of isoflavones.
- this concentrate contains approximately 66 g of isoflavone.
- this beverage then contains about 100 mg of the said isoflavone so that one liter of a finished beverage processed in this way sufficiently covers the daily requirement of isoflavone.
- soy extracts of other sources can also be used, which are distinguished by their substantial lack of sugar.
- K.-W. Pfannenschmidt GmbH Hamburg, supplies a soybean extract that has a total isoflavone content of at least 40%. This approximately 40% is comprised of 7.58% of genistin, 25.43% of genistein, 5.48% of daidcin, and 1.67% of daidcein. Approximately the same results are achieved, if this soybean extract is processes as described in connection with NOVASOY.
- the extraction of the watery isoflavone concentrate according to the invention provides that the named compounds are trickled into water that has been heated to approximately 60° C., and the mixture is stirred at the said temperature during a predetermined time period of about ten minutes. Polysorbate is then added to the mixture, and the temperature is increased to about 100° C. The stirring process is continued at this temperature until-the mixture has turned clear and transparent. Alternatively, polysorbate can first be added to the compounds, and then the water can be added.
- 100 g of the mentioned soybean extract NOVASOY is evenly stirred into 400 g of distilled water that has previously been heated to approximately 60° C. the mixture (total quantity 500 g) is consistently stirred using a magnetic stirrer while maintaining the temperature of about 60° C. for about ten minutes. While continuing the stirring process, 500 g of polysorbate 80 is added, and the temperature is increased to approximately 100° C.
- the water quantity to be added according to the following example 3 can be compensated, or reduced partially by adding triglycerides, or a light vegetable oil (such as safflower oil).
- the weight ratio of NOVASOY to polysorbate 80 should be selected at about 1:6 in this case, while it is about 1:5 in the previous examples.
- 100 g of the mentioned soybean extract NOVASOY is evenly stirred into 230 g of distilled water that has been heated to about 60° C.
- the mixture (total quantity 330 g) is consistently stirred with a magnetic stirrer while maintaining the temperature at about 60° C. for approximately five minutes. While the stirring process is continued, and the temperature is maintained, about 70 g of vegetable oil (safflower oil) is added, and stirred for approximately five minutes. Subsequently, 600 g of polysorbate 80 is added to the mixture (400 g), and the temperature is increased to approximately 100° C. The stirring process is continued at this temperature until the mixture (total quantity 1 kg) has turned transparent, or results in a clear, brownish solution dissolved in water. This clear mixture contains the incorporated 40 g of isoflavone.
- safflower oil sunflower oil, linseed oil, soy oil, or olive oil can also be used. All of these oils distinguish themselves by a high content of triglycerides, such as ⁇ -linolenic acid, ⁇ -linolenic acid, linoleic acid, or oleic acid.
- triglyceride-rich oils preferably of vegetable origin, may be used instead of safflower oil.
- the stability of the concentrate according to the invention in its clarity and water solubility is given also if gastric acid is added to the concentrate according to the invention, or to a preparation produced from it (i.e. a beverage). This is true also if the concentrate is heated, for instance, to about 100° C. The concentrate also distinguishes itself by an excellent stability.
- Micells are present in the isoflavone concentrates according to the invention, the interiors of which contain isoflavones, which are surrounded by polysorbate molecules.
- the median radius of the micells is below 20 nm.
- the 4% isoflavone concentrate resulting in example 2 is diluted in water at a ratio of 1:200, and the 0.02% isoflavone concentrate dilution achieved in this way is submitted to the field/flow fractionation with downstreamed DAWN-EOS detector according to Wyatt technology. The result is reflected in the attached diagram, according to which curve 1 states an R.M.S. radius of the sample of about 16 nm.
- Curve 2 is a reference curve.
Abstract
Isoflavone concentrates are described, which contain at least about ten to about twenty weight parts of polysorbate to one weight part of isoflavone containing a genistein, and/or daidcein, and/or glycitein. Further, a method for the production of an isoflavone concentrate is described.
Description
- The invention relates to isoflavone concentrates, as well as to a method for their production.
- Hormones are chemical compounds that are synthesized in special organs or cells, and are then transported to a different location in order to coordinate growth, development, and physiological-metabolical performances at a very low concentration.
- Plants contain compounds that have no hormonal character for the same, which produce hormone-similar effects in the mammal, however. The one known best are the so-called isoflavones from legumes. For instance, soy contains genistein, isogenistein, and formononetine. These agents have estrogen effects, and therefore have a very positive influence on post-menopausal symptoms, such as problems with blood circulation, type II diabetes, and osteoporosis, fortunately without any side effects. In this way, they indirectly influence the mortality rate. General ageing phenomena, such as of the skin, are also part of this circle of protective qualities. For decades the average isoflavone absorption in Asia has been between 20 and 100 mg/day; it is much less than that in Western countries.
- Isoflavones of the type genistein are contained in soy, and in many other plants. Nutrition based on soy, which is common mainly in Asia, is attributed to the fact that much less carcinomas (breast, prostate, skin) occur there, and that post-menopausal symptoms in women occur rarely. Isoflavones are so-called phytoestrogens, and bind to the estradiol receptor. With animal tests and skin models, it was found that these isoflavones increase the intracellular, enzymatic, antioxydative potential. This is in part due to its effect.
- The invention is therefore based on the task of increasing the bio-availability and resorption of the mentioned agents on one hand, and of easing the incorporation of these agents into the end products in the food, cosmetics, and pharmaceutical industries on the other hand.
- For this purpose, the invention provides an isoflavone concentrate that contains a polysorbate, as well as one or more of the agents genistein, daidcein, glycitein, and/or their glycosides. The concentrate according to the invention is soluble in water as a clear solution. When this solution is administered, the isoflavones of the type genistein are slightly resorbed in the gastrointestinal tract. It is therefore possible to add a dosage of the concentrate according to the invention to alcohol-free beverage with the result that the general isoflavone absorption of the organism is quasi casually and simultaneously increased with the consumption of beverages. Isoflavones of the type genisetin in the form of a water soluble concentrate can be used in the classical food industry, and advantageously in the cosmetics or skin care industries. The water solubility ensures a substantially higher absorption of the isoflavones through the skin.
- Agents of a purely vegetable origin are preferred. It is recommended for an agent concentrate containing isoflavone, to generally use a powder processed soybean extract, which contains 400 g of a mixture of genistin, daidcin, and glycitin, as well as their aglycons per kilogram. Advantageously, the quantity ratio of genistin, daidcin, and glycitin would then be about 1.3:1.0:0.3.
- Preferably, polysorbate 80 is used for the production of the concentrate according to the invention. For the use according to the purpose of the invention, polysorbate 20, polysorbate 40, polysorbate 60, and polysorbate 65 are also suitable, which are obtained from sorbitol as the partial ester of lauric, palmitic, or stearic acid.
- In addition to non-alcoholic beverages, the object of the invention therefore also includes liqueurs, various foods, and also skin care products, cosmetics, and such products that contain an isoflavone concentrate of polysorbate, and one or more of the agents genistein, daidcein, glycitein, and/or their glycosides. Purposefully, a beverage, for instance, contains approximately 0.5 g to approximately 3 g of isoflavone concentrate per liter. This water-free concentrate can be packaged undiluted into gelatin and/or gelatin-free capsules as antioxidants, or dietary supplements.
- For the production of a water-soluble concentrate containing isoflavones, for instance, 100 g of soybean extract powder is used as the base product, which is distributed by Archer-Daniels-Midland Company, USA under the brand name NOVASOY. This soybean extract contains at least 40 wt-% of genistin, daidcin, and glycitin, and their aglycons at a quantity ratio of 1.3:1.0:0.3. 100 g of the said extract therefore contain 20.0 g of genistin, 15.4 g of daidcin, and 4.6 g of glycitin, a total of 40.0 g of isoflavones.
- For example, the said powdered soy extract with the brand name NOVASOY, distributed by Archer-Daniels-Midland Company, Decatur, Ill., USA, serves for the production of a water-free isoflavone concentrate containing isoflavones, which mainly contains the glycosides of genistein, daidcein, and glycitein.
- Approximately 166 g of this soy extract powder is trickled into approximately 834 g of polysorbate that has been heated to approximately 75° Celsius, and the mixture (1.0 kg) is consistently stirred for about half an hour at this temperature. A deep brown, clear concentrate without sediment is the result. If about 1-2 ml of this concentrate is added to ten times the amount of distilled water, a clear solution is obtained after completion of the mixing process.
- 1.0 kg of this concentrate contains approximately 66 g of isoflavone. By adding 1.5 g of the concentrate to 1.0 liters of a finished beverage, this beverage then contains about 100 mg of the said isoflavone so that one liter of a finished beverage processed in this way sufficiently covers the daily requirement of isoflavone.
- Instead of NOVASOY, soy extracts of other sources can also be used, which are distinguished by their substantial lack of sugar. For instance, K.-W. Pfannenschmidt GmbH, Hamburg, supplies a soybean extract that has a total isoflavone content of at least 40%. This approximately 40% is comprised of 7.58% of genistin, 25.43% of genistein, 5.48% of daidcin, and 1.67% of daidcein. Approximately the same results are achieved, if this soybean extract is processes as described in connection with NOVASOY.
- The preceding describes the production of a water-free agent concentrate. However, it is also possible to achieve a watery agent concentrate according to the following examples:
- The extraction of the watery isoflavone concentrate according to the invention provides that the named compounds are trickled into water that has been heated to approximately 60° C., and the mixture is stirred at the said temperature during a predetermined time period of about ten minutes. Polysorbate is then added to the mixture, and the temperature is increased to about 100° C. The stirring process is continued at this temperature until-the mixture has turned clear and transparent. Alternatively, polysorbate can first be added to the compounds, and then the water can be added.
- For example 100 g of the mentioned soybean extract NOVASOY is evenly stirred into 400 g of distilled water that has previously been heated to approximately 60° C. the mixture (total quantity 500 g) is consistently stirred using a magnetic stirrer while maintaining the temperature of about 60° C. for about ten minutes. While continuing the stirring process, 500 g of polysorbate 80 is added, and the temperature is increased to approximately 100° C.
- The stirring process is continued at this temperature until the mixture (total quantity 1 kg) has turned clear and transparent. This clear mixture contains the incorporated 40 g of isoflavone.
- If a water-soluble isoflavone concentrate is desired to contain less water specifically to the end product, the water quantity to be added according to the following example 3 can be compensated, or reduced partially by adding triglycerides, or a light vegetable oil (such as safflower oil). The weight ratio of NOVASOY to polysorbate 80 should be selected at about 1:6 in this case, while it is about 1:5 in the previous examples.
- 100 g of the mentioned soybean extract NOVASOY is evenly stirred into 230 g of distilled water that has been heated to about 60° C. The mixture (total quantity 330 g) is consistently stirred with a magnetic stirrer while maintaining the temperature at about 60° C. for approximately five minutes. While the stirring process is continued, and the temperature is maintained, about 70 g of vegetable oil (safflower oil) is added, and stirred for approximately five minutes. Subsequently, 600 g of polysorbate 80 is added to the mixture (400 g), and the temperature is increased to approximately 100° C. The stirring process is continued at this temperature until the mixture (total quantity 1 kg) has turned transparent, or results in a clear, brownish solution dissolved in water. This clear mixture contains the incorporated 40 g of isoflavone.
- 2.5 g of this clear, stable watery concentrate contain 100 mg of isoflavone. This quantity, for instance, can be incorporated into one liter of a finished beverage, which thereby covers twice the daily requirement of an amount of 50 mg of isoflavone.
- Instead of safflower oil, sunflower oil, linseed oil, soy oil, or olive oil can also be used. All of these oils distinguish themselves by a high content of triglycerides, such as α-linolenic acid, γ-linolenic acid, linoleic acid, or oleic acid. For example, safflower oil contains up to 83% of linoleic acid, and up to 24% of oleic acid; linseed oil contains up to 71% of linolenic acid, up to 31% of linoleic acid, and up to 23% of oleic acid. Therefore, one or more triglyceride-rich oils, preferably of vegetable origin, may be used instead of safflower oil.
- In order to accelerate and optimize the mixing process and the solubility, it is recommended to heat the isoflavone concentrates according to examples 1 to 3 to approximately 70° C. before the mixing process, and the water, in which the concentrate is to be dissolved, to approximately 40° C., also before the mixing process.
- The stability of the concentrate according to the invention in its clarity and water solubility is given also if gastric acid is added to the concentrate according to the invention, or to a preparation produced from it (i.e. a beverage). This is true also if the concentrate is heated, for instance, to about 100° C. The concentrate also distinguishes itself by an excellent stability.
- Micells are present in the isoflavone concentrates according to the invention, the interiors of which contain isoflavones, which are surrounded by polysorbate molecules. The median radius of the micells is below 20 nm. As a verification, the 4% isoflavone concentrate resulting in example 2 is diluted in water at a ratio of 1:200, and the 0.02% isoflavone concentrate dilution achieved in this way is submitted to the field/flow fractionation with downstreamed DAWN-EOS detector according to Wyatt technology. The result is reflected in the attached diagram, according to which curve 1 states an R.M.S. radius of the sample of about 16 nm. Curve 2 is a reference curve.
Claims (12)
1-16. (canceled)
17. An isoflavonoid concentrate containing a polysorbate and a mixture comprising genistein, daidzen, glyceiten, and their glycosides.
18. The isoflavonoid concentrate of claim 17 , wherein said concentrate contains approximately 83.4% by weight of polysorbate 80 and approximately 6.64% by weight of said mixture.
19. The isoflavonoid concentrate of claim 17 , wherein said concentrate contains approximately 50% by weight of polysorbate 80, approximately 40% by weight of water and approximately 4% by weight of said mixture.
20. The isoflavonoid concentrate of claim 17 , wherein said concentrate contains approximately 60% by weight of polysorbate 80, approximately 23% by weight of water, approximately 7% by weight of triglyceride containing plant oil, and approximately 4% by weight of said mixture.
21. The isoflavonoid concentrate of claim 17 , wherein said polysorbate is polysorbate 80.
22. A finished drink comprising approximately 15% by weight or 25% by weight of the concentrate of claim 17 .
23. A finished drink comprising approximately 15% by weight or 25% by weight of the concentrate of claim 18 .
24. A finished drink comprising approximately 15% by weight or 25% by weight of the concentrate of claim 19 .
25. A finished drink comprising approximately 15% by weight or 25% by weight of the concentrate of claim 20 .
26. A finished drink comprising approximately 15% by weight or 25% by weight of the concentrate of claim 21 .
27. Use of the isoflavonoid concentrate of claim 17 in cosmetics, nutritional supplements, or body care products.
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US8551530B2 (en) | 2010-11-15 | 2013-10-08 | Humanetics Corporation | Nanoparticle isoflavone compositions and methods of making and using the same |
US9084726B2 (en) | 2013-11-26 | 2015-07-21 | Humanetics Corporation | Suspension compositions of physiologically active phenolic compounds and methods of making and using the same |
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US20080220102A1 (en) * | 2005-07-08 | 2008-09-11 | Dariush Behnam | Solubilsation Products of an Active Ingredient Extract |
CN101330902A (en) * | 2005-12-13 | 2008-12-24 | 宝洁公司 | Personal care compositions comprising PPAR GAMMA antagonists |
KR101472609B1 (en) | 2007-04-02 | 2014-12-15 | 디에스엠 아이피 어셋츠 비.브이. | Novel use of genistein |
US8637569B2 (en) | 2009-10-22 | 2014-01-28 | Api Genesis, Llc | Methods of increasing solubility of poorly soluble compounds and methods of making and using formulations of such compounds |
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US9782384B2 (en) | 2013-11-26 | 2017-10-10 | Humanetics Corporation | Suspension compositions of physiologically active phenolic compounds and methods of making and using the same |
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Also Published As
Publication number | Publication date |
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AU2002328824A1 (en) | 2004-01-19 |
JP2005531616A (en) | 2005-10-20 |
EP1450786B1 (en) | 2005-12-14 |
CA2448513A1 (en) | 2003-12-29 |
IL158569A0 (en) | 2004-05-12 |
EP1450786A1 (en) | 2004-09-01 |
ATE312605T1 (en) | 2005-12-15 |
MXPA04002145A (en) | 2005-03-07 |
DK1450786T3 (en) | 2006-04-18 |
WO2004002469A1 (en) | 2004-01-08 |
ES2254725T3 (en) | 2006-06-16 |
HK1071512A1 (en) | 2005-07-22 |
IL158569A (en) | 2008-12-29 |
US20040220116A1 (en) | 2004-11-04 |
DE50205310D1 (en) | 2006-01-19 |
US7208594B2 (en) | 2007-04-24 |
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