US20050262812A1 - Shaped seal bar and knife for sealing and cutting a contoured shape for a flow wrap machine - Google Patents
Shaped seal bar and knife for sealing and cutting a contoured shape for a flow wrap machine Download PDFInfo
- Publication number
- US20050262812A1 US20050262812A1 US10/853,918 US85391804A US2005262812A1 US 20050262812 A1 US20050262812 A1 US 20050262812A1 US 85391804 A US85391804 A US 85391804A US 2005262812 A1 US2005262812 A1 US 2005262812A1
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- United States
- Prior art keywords
- shaped
- seal
- providing
- wrapping film
- food item
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- Abandoned
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
- B65B9/073—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it the web having intermittent motion
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/74—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by welding and severing, or by joining and severing, the severing being performed in the area to be joined, next to the area to be joined, in the joint area or next to the joint area
- B29C65/743—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by welding and severing, or by joining and severing, the severing being performed in the area to be joined, next to the area to be joined, in the joint area or next to the joint area using the same tool for both joining and severing, said tool being monobloc or formed by several parts mounted together and forming a monobloc
- B29C65/7441—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by welding and severing, or by joining and severing, the severing being performed in the area to be joined, next to the area to be joined, in the joint area or next to the joint area using the same tool for both joining and severing, said tool being monobloc or formed by several parts mounted together and forming a monobloc for making welds and cuts of other than simple rectilinear form
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/74—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by welding and severing, or by joining and severing, the severing being performed in the area to be joined, next to the area to be joined, in the joint area or next to the joint area
- B29C65/745—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by welding and severing, or by joining and severing, the severing being performed in the area to be joined, next to the area to be joined, in the joint area or next to the joint area using a single unit having both a severing tool and a welding tool
- B29C65/7461—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by welding and severing, or by joining and severing, the severing being performed in the area to be joined, next to the area to be joined, in the joint area or next to the joint area using a single unit having both a severing tool and a welding tool for making welds and cuts of other than simple rectilinear form
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/10—Particular design of joint configurations particular design of the joint cross-sections
- B29C66/13—Single flanged joints; Fin-type joints; Single hem joints; Edge joints; Interpenetrating fingered joints; Other specific particular designs of joint cross-sections not provided for in groups B29C66/11 - B29C66/12
- B29C66/133—Fin-type joints, the parts to be joined being flexible
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/20—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines
- B29C66/24—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight
- B29C66/244—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being non-straight, e.g. forming non-closed contours
- B29C66/2442—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being non-straight, e.g. forming non-closed contours in the form of a single arc of circle
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/40—General aspects of joining substantially flat articles, e.g. plates, sheets or web-like materials; Making flat seams in tubular or hollow articles; Joining single elements to substantially flat surfaces
- B29C66/41—Joining substantially flat articles ; Making flat seams in tubular or hollow articles
- B29C66/43—Joining a relatively small portion of the surface of said articles
- B29C66/431—Joining the articles to themselves
- B29C66/4312—Joining the articles to themselves for making flat seams in tubular or hollow articles, e.g. transversal seams
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/40—General aspects of joining substantially flat articles, e.g. plates, sheets or web-like materials; Making flat seams in tubular or hollow articles; Joining single elements to substantially flat surfaces
- B29C66/41—Joining substantially flat articles ; Making flat seams in tubular or hollow articles
- B29C66/43—Joining a relatively small portion of the surface of said articles
- B29C66/432—Joining a relatively small portion of the surface of said articles for making tubular articles or closed loops, e.g. by joining several sheets ; for making hollow articles or hollow preforms
- B29C66/4322—Joining a relatively small portion of the surface of said articles for making tubular articles or closed loops, e.g. by joining several sheets ; for making hollow articles or hollow preforms by joining a single sheet to itself
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/81—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps
- B29C66/816—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the mounting of the pressing elements, e.g. of the welding jaws or clamps
- B29C66/8161—General aspects of the pressing elements, i.e. the elements applying pressure on the parts to be joined in the area to be joined, e.g. the welding jaws or clamps characterised by the mounting of the pressing elements, e.g. of the welding jaws or clamps said pressing elements being supported or backed-up by springs or by resilient material
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/83—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools
- B29C66/832—Reciprocating joining or pressing tools
- B29C66/8322—Joining or pressing tools reciprocating along one axis
- B29C66/83221—Joining or pressing tools reciprocating along one axis cooperating reciprocating tools, each tool reciprocating along one axis
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/84—Specific machine types or machines suitable for specific applications
- B29C66/849—Packaging machines
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C53/00—Shaping by bending, folding, twisting, straightening or flattening; Apparatus therefor
- B29C53/36—Bending and joining, e.g. for making hollow articles
- B29C53/38—Bending and joining, e.g. for making hollow articles by bending sheets or strips at right angles to the longitudinal axis of the article being formed and joining the edges
- B29C53/48—Bending and joining, e.g. for making hollow articles by bending sheets or strips at right angles to the longitudinal axis of the article being formed and joining the edges for articles of indefinite length, i.e. bending a strip progressively
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/02—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure
- B29C65/18—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure using heated tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/83—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools
- B29C66/832—Reciprocating joining or pressing tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/83—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools
- B29C66/834—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools moving with the parts to be joined
- B29C66/8341—Roller, cylinder or drum types; Band or belt types; Ball types
- B29C66/83411—Roller, cylinder or drum types
- B29C66/83413—Roller, cylinder or drum types cooperating rollers, cylinders or drums
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/83—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools
- B29C66/834—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools moving with the parts to be joined
- B29C66/8341—Roller, cylinder or drum types; Band or belt types; Ball types
- B29C66/83411—Roller, cylinder or drum types
- B29C66/83415—Roller, cylinder or drum types the contact angle between said rollers, cylinders or drums and said parts to be joined being a non-zero angle
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
- B65B2009/063—Forming shoulders
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B2220/00—Specific aspects of the packaging operation
- B65B2220/08—Creating fin seals as the longitudinal seal on horizontal or vertical form fill seal [FFS] machines
Definitions
- the present invention relates to food packaging methods and systems and, more particularly, to a form-fill-seal machine and method that utilizes a shaped seal bar and knife.
- U.S. Pat. No. 3,508,473 to Ericson describes forming a flexible bag.
- the bag is filled with a food item. More specifically, a web of tubular film is flattened, and straight and arcuate cuts are made along a bottom of the flattened tubular film using a blanking knife, a single die or a plurality of dies. The bottom of the bag is heat sealed.
- a bag formed in this manner results in a top of one flexible bag and a bottom of the next successive bag being formed with a cut in the tubular film.
- a food item having an irregular shape is packaged therein, and the cop is sealed so that the flexible bag adheres to the food item surfaces.
- Ericson does not provide for a form-fill-seal method and apparatus that can be used to form a wrapping material around a food item and seal the wrapping material around the food item. Rather, the bags are made and filled or packaged in an unautomated, discontinuous manner.
- U.S. Pat. No. 6,293,073 to Caudle describes a pouch for a liquid or liquid-like product that has concave and convex “S” shaped lateral edges.
- the lateral edges are designed with “S” shapes to make them easier to hold compared to straight lateral edges.
- a pouch is made by initially folding a web material. The front and rear (top and bottom) panels of the folded material are sealed using top and bottom seal bars. The web material is fed into a second sealing mechanism.
- the second sealing mechanism includes seal bars and cutting mechanisms that form the “S” shaped sides or lateral edges.
- One “S” shaped side is initially sealed, and the pouch is filled with a fluid (water, juice, soda), a high viscosity fluid (condiment and sauce), or a fluid/solid mixtures (soups, gels, powders) through the unsealed side.
- a fluid water, juice, soda
- a high viscosity fluid condiment and sauce
- a fluid/solid mixtures soups, gels, powders
- Caudle like Ericson, does not provide for a form-fill-seal method and apparatus that can be used to form a wrapping material around a food item and seal the wrapping material in a continuous manner. Rather, Caudle describes making a pouch with “S” shaped lateral edges, and then filling the pouch with a fluid. Once the pouch is filled with the fluid, a final lateral edge is sealed. Thus, the pouch panels do not conform to a food item having a pre-defined shape since a fluid, by its nature, does not exhibit these characteristics. Thus, Caudle's asserted “form-fill-seal” capabilities are limited.
- the method and apparatus should utilize packaging materials that can be shaped around contours of various food items, thereby enhancing the visual appeal of the food product and eliminating “dog ears” that result from conventional processes.
- a method of wrapping a food item involves providing a wrapping film to a form-fill-seal machine, forming the wrapping film, feeding the food item into an aperture or pocket defined by the formed wrapping film, forming a shaped seal in the formed wrapping film along a first end of the food item by use of the shaped seal member, and cutting the wrapping film adjacent to the shaped seal by use of the shaped cutting knife.
- In another embodiment is a method of continuously forming, filling and sealing a food package with a food item.
- the embodiment involves transforming a wrapping film from a flat initial shape into a secondary shape while feeding the food item into an aperture or pocket defined by the wrapping film having the secondary shape, forming a first seal that joins lateral edges of the transformed wrapping film, forming a second seal in the wrapping film along a first end of the food item by use of the shaped seal bar, cutting the wrapping film having the secondary shape adjacent to the shaped seal by use of the shaped cutting knife.
- a method of continuously forming, filling and sealing a food package, product package INCLUDES forming a wrapping film into a shape around a food item being fed into the shaped wrapping film, forming a shaped seal along a first end of the food item by use of the shaped seal bar, and cutting the wrapping film adjacent to the shaped seal by use of the shaped cutting knife.
- a form-fill-seal apparatus in another alternative embodiment, includes a wrapping material, a collar, a lateral sealing member, a shaped seal bar, a shaped cutting knife.
- the wrapping material passes over the collar, which transforms the wrapping material into a second shape.
- the lateral sealing member receives edges of the wrapping material having the second shape and forms a lateral seal along a lateral length of the wrapping material.
- the shaped seal bar produces a shaped seal at a first end of the food item.
- the wrapping material is cut adjacent to the shaped seal by the shaped cutting knife.
- the shaped seal member includes a shaped top bar and a shaped bottom bar, which meet to form a shaped seal.
- One or both of the top and bottom bars can be heated to form a shaped heat seal.
- the shaped seal member and the shaped cutting knife can have curved shapes.
- the wrapping film or material can be unrolled from a roll and shaped as needed.
- Various food items can be packaged including cylindrical food items, food items having a curved end, food items having a curved end and a flat end, food items having a semi-circular end, and food items having a pre-defined shape, such as a meat or meat-substitute food item.
- FIG. 1 is a perspective view of an embodiment of a form-fill-seal flow wrap machine prior to forming a shaped seal
- FIG. 2 is an alternative perspective view of FIG. 1 ;
- FIG. 3 is a perspective view of an embodiment of a form-fill-seal flow wrap machine in the process of forming a shaped seal, and with a shaped knife cutting wrapping material along the shaped seal;
- FIG. 4 is an alternative perspective view in FIG. 3 ;
- FIG. 5 is a perspective view of an embodiment of a form-fill-seal flow wrap machine after cutting the wrapping material along a shaped seal;
- FIG. 6 is an alternative perspective view of FIG. 5 ;
- FIG. 7 is a flow chart generally illustrating an embodiment of a form-fill-seal process for wrapping a food item
- FIGS. 1-6 illustrate various views of a form-fill-seal apparatus 100 at different processing stages.
- the apparatus 100 includes conveyors 111 - 113 (generally 110 ) upon which food items 121 - 123 (generally 120 ) are placed.
- a wrapping material or film 132 is unwrapped from a roll 130 and shaped or formed as a result of being passed over a or collar members 141 and 142 (generally 140 ).
- a food item 120 is fed into an aperture or pocket defined by the shaped material, and a lateral sealing member 150 applies a lateral seal along the length of the food item as the food item 120 passes below.
- the wrapping material 132 is then pressed or sealed with a shaped seal bar 160 and cut with a shaped knife 170 .
- the shaped seal bar 160 and knife 170 are more closely shaped to a contoured surface of a shaped food item compared to known straight seal bars and cutting knives.
- a food item 120 is transported from a first conveyor 111 to a second conveyor 112 .
- a wrapping material 132 is fed between the first and second conveyors 111 and 112 and provided to forming collars 140 .
- One suitable collar 140 includes a first collar member 145 and a second collar member 146 .
- the first collar member 145 extends outward from a side of the second conveyor 111
- the second collar member 146 extends upward from the second conveyor 112 .
- the first and second collar members 145 and 146 are triangle shapes and arranged at about 90 degrees relative to each other. Various triangle angles and configurations can be utilized. Further, collars can use other shapes besides triangles can be utilized as necessary.
- the collar arrangement shown in FIGS. 1-6 is provided for purposes of illustration, not limitation.
- the wrapping material 132 such as cellophane or other suitable food-grade film, is initially flat as it is unwound from the roll 130 .
- the flat wrapping material 132 is fed between first and second conveyors 110 and 111 and over collars 141 and 142 , which transform the wrapping material from the flat initial shape to a second or different shape. More particularly, the wrapping material is directed over the first collar members 145 , and then over the second collar members 146 .
- a lateral sealing member 150 includes a plurality of sealing wheels.
- the sealing member 150 includes four sealing wheels 151 - 154 (generally 151 ).
- the wheels 151 and 152 rotate in opposite directions (one clockwise and one counterclockwise), and wheels 153 and 154 rotate in a similar manner, respectively.
- the lateral edges 134 of the shaped wrapping material 132 passing over the second collar members 146 are fed through the rotating wheels 151 and are joined and sealed together.
- the lateral edges 134 of the wrapping material 132 are sealed together by the pressure applied by the wheels 151 .
- the wheels 151 are heated, and heat from the wheels 151 forms a lateral heat seal 155 as the lateral edges 134 are fed through the rotating wheels 151 .
- a food item on the first conveyor 111 is transported to the second conveyor 112 .
- the second conveyor 112 transports the food item, which is inserted into an pocket or aperture 137 of the transformed or shaped wrapping material 132 .
- the food item proceeds into the wrapping material pocket 137 , e.g., beneath the lateral sealing member 150 .
- a first end 126 of a food item approaches a shaped seal bar 160 .
- the shaped wrapping material 132 can be pressed and sealed by the shaped seal bar 160 .
- the shaped seal bar 160 is a curved seal bar that includes a curved top bar 161 and a curved bottom bar 162 or bottom, both of which are positioned at the end of the second conveyor 112 and are approximately the same shape and size.
- the curved top bar 161 and the curved bottom bar 162 are brought together to form a curved seal 165 .
- the curved top bar 161 can be actuated downward to meet the curved bottom bar 162
- the curved bottom bar 162 can be actuated upward to meat the curved top bar 161
- both the curved top and bottom bars 161 and 162 can be actuated.
- the curved bottom bar 162 is stationary, and the curved top bar 161 is actuated downward and meets the curved bottom bar 162 .
- shaped seal bars 160 can be utilized depending, for example, a shape, a contour, and a size of the food item being wrapped. Accordingly, a curved seal bar is merely one example of a shaped seal bar, and a curved seal bar is shown for purposes of illustration, not limitation.
- a shaped cutting knife 170 is aligned with or coupled to the shaped cutting seal bar 160 .
- the shaped cutting knife 170 includes a curved base 171 and a curved blade 172 attached thereto, and the curved top bar 161 and bottom bar 162 have a shape and a size that are approximately the same as a shape and size of the curved cutting base 171 and blade 172 .
- the shaped knife 170 can be moveable relative to the shaped seal bar 160 so that it can be placed in “cutting” and “home” positions.
- Springs 174 can be used to retain the shaped cutting knife 170 in a home position or non-cutting position.
- Applying pressure to or actuating the cutting knife 170 drives the curved blade 172 downward and along the outer edge of the curved top bar 161 and the curved bottom bar 162 to form a cut 175 in the shaped wrapping material 132 .
- the curved blade 172 cuts the wrapping material 132 along the curved seal 165 formed by the curved seal bar 160 .
- the curved seal 165 and the resulting curved cut 175 are both made along a first end 126 of the food item 120 .
- the seal bar 160 and cutting knife 170 are then released or disengaged. At this stage, a first end 126 of the food item 120 is wrapped and sealed, and the curved seal 165 and cut 175 as formed, while a second end 127 of the food item is not yet sealed.
- the partially wrapped food item is transported from the second conveyor 112 to the third conveyor 113 .
- the remaining open or second end 127 can be sealed or closed off wing various techniques.
- the second end 127 can be manually sealed together by wrapping the wrapping material 132 over the second end 127 .
- the wrapping material 132 can be sealed with an appropriate machine.
- Shaped seal bar and knife components can also be used in a similar manner as previously discussed to seal a shaped end.
- the second end 127 is generally flat.
- embodiments utilize a shaped seal and cut, for example, a curved seal 165 and cut 175 , a lateral seal 175 extending along a length of food item, and a third or final seal 125 (not shown specifically) at the second end 127 of the food item.
- the wrapping material 132 can have a flexibility that allows the wrapping film to conform to a shape of the food product. Further, the wrapping material 132 can be heat shrinkable to conform to the food item. For example, heat can be applied to the wrapped or partially wrapped food item on or after the third conveyor 113 to heat shrink the film around the food item.
- one suitable food item has a generally semi-circular curved first end 126 and a generally flat second end 127 .
- the curved first end 126 generally corresponds to the shape of the curved seal member 160 and the curved knife 170 , although other seal bar and knife shapes can be utilized with different food item shapes.
- the food item can also have both first and second curved ends, as previously discussed. Further, as illustrated, the food item has a cylindrical shape or cross-section. Other cross-sectional shapes can also be utilized. For example, a flat or flatter food item having a shaped or curved first end can also be utilized. Accordingly, the food item having various pre-defined shapes, including cylindrical cross sections and flat food products having one or more shaped, curved or semi-circular ends. Exemplary food products include meat or meat substitute products and sausages, but the embodiments are not so limited.
- FIG. 7 is a flow chart generally illustrating method steps for implementing a form-fill-seal process according to one embodiment. It is to be understood from FIGS. 1-6 that one or more of these steps may be performed simultaneously since embodiments of a form-fill seal process can operate in a continuous and automatic manner on selected components, such as a shaped seal bar and shaped cutting knife can operate in concert.
- a food item is transported on a first conveyor.
- a film is unwound from a roll, and in step 710 , the film is passed over a forming collar.
- the film passed over the collar is shaped or transformed from its initial shape into a second shape.
- the lateral edges of the shaped film are fed to a lateral sealing member.
- the food item is passed from the first conveyor to the second conveyor.
- the food item on the second conveyor is delivered into a pocket or an aperture defined by the shaped wrapping film.
- a first seal (lateral seal) is formed along a length of the food item as it passes by the lateral sealing member.
- a shaped seal bar e.g., a curved seal bar is engages.
- the shaped wrapping material at a first or front end of the food item is pressed by the shaped seal bar to form a shaped seal, e.g., a curved seal, as a result of the applied pressure.
- the sealing member is heated to form a shaped heat seal.
- steps 740 and 745 form a second seal.
- a shaped cutting knife e.g., a curved cutting knife
- the wrapping material is cut along the shaped seal, e.g., curved seal.
- the cutting knife and sealing member are disengaged or released.
- the partially wrapped food item is transported from the second conveyor to the third conveyor.
- the wrapping material at the second end is sealed.
- FIG. 7 illustrates certain process steps
- FIG. 7 is provided for explanation and illustration, not limitation, since various steps may be performed simultaneously to provide continuous form-fill-seal.
- the embodiments described herein can be utilized with various food items having various shapes and sizes including, but not limited to, meat, sausage and other encased food products.
- the shaped seal bar and cutting knife can be designed to resemble or conform to various food contours.
- the shaped seal member and the shaped cutting knife can have varying degrees of curvature or various curved sections to correspond to surfaces and shapes of various food items.
Abstract
Description
- The present invention relates to food packaging methods and systems and, more particularly, to a form-fill-seal machine and method that utilizes a shaped seal bar and knife.
- Various methods and systems have been utilized to wrap or package food products. For example, it is known to use straight seal bars to form a straight seal in a wrapping or packaging material. While these devices may be adequate for food items having straight surfaces or edges, using a straight seal bar and straight knife on a food item having a contoured shape can produce “dog ears” or other irregular shapes that extend out from the food product because the straight seal bar and knife do not make a clean seal and cut that follow the contour of the food product.
- Other packages are made to conform to a shape of a food item. For example, U.S. Pat. No. 3,508,473 to Ericson describes forming a flexible bag. The bag is filled with a food item. More specifically, a web of tubular film is flattened, and straight and arcuate cuts are made along a bottom of the flattened tubular film using a blanking knife, a single die or a plurality of dies. The bottom of the bag is heat sealed. A bag formed in this manner results in a top of one flexible bag and a bottom of the next successive bag being formed with a cut in the tubular film. A food item having an irregular shape is packaged therein, and the cop is sealed so that the flexible bag adheres to the food item surfaces.
- Ericson, however, does not provide for a form-fill-seal method and apparatus that can be used to form a wrapping material around a food item and seal the wrapping material around the food item. Rather, the bags are made and filled or packaged in an unautomated, discontinuous manner.
- Other systems have provided some so called “form-fill-seal” capabilities, but are limited and can be improved. For example, U.S. Pat. No. 6,293,073 to Caudle describes a pouch for a liquid or liquid-like product that has concave and convex “S” shaped lateral edges. The lateral edges are designed with “S” shapes to make them easier to hold compared to straight lateral edges. A pouch is made by initially folding a web material. The front and rear (top and bottom) panels of the folded material are sealed using top and bottom seal bars. The web material is fed into a second sealing mechanism. The second sealing mechanism includes seal bars and cutting mechanisms that form the “S” shaped sides or lateral edges. One “S” shaped side is initially sealed, and the pouch is filled with a fluid (water, juice, soda), a high viscosity fluid (condiment and sauce), or a fluid/solid mixtures (soups, gels, powders) through the unsealed side. The final “S” shaped side is sealed after the pouch is filled. Thus, the pouch includes four separate seals—top, bottom, and two “S” shaped side seals.
- Caudle, like Ericson, does not provide for a form-fill-seal method and apparatus that can be used to form a wrapping material around a food item and seal the wrapping material in a continuous manner. Rather, Caudle describes making a pouch with “S” shaped lateral edges, and then filling the pouch with a fluid. Once the pouch is filled with the fluid, a final lateral edge is sealed. Thus, the pouch panels do not conform to a food item having a pre-defined shape since a fluid, by its nature, does not exhibit these characteristics. Thus, Caudle's asserted “form-fill-seal” capabilities are limited.
- Accordingly, a need exists for a method and an apparatus that provide true form-fill-seal capabilities that can be implemented in a continuous and efficient manner in order to form, fill and seal packages with various food items, thereby improving food product appearances, processing times, costs and efficiency. The method and apparatus should utilize packaging materials that can be shaped around contours of various food items, thereby enhancing the visual appeal of the food product and eliminating “dog ears” that result from conventional processes.
- In accordance with one embodiment is a method of wrapping a food item. The embodiment involves providing a wrapping film to a form-fill-seal machine, forming the wrapping film, feeding the food item into an aperture or pocket defined by the formed wrapping film, forming a shaped seal in the formed wrapping film along a first end of the food item by use of the shaped seal member, and cutting the wrapping film adjacent to the shaped seal by use of the shaped cutting knife.
- In another embodiment is a method of continuously forming, filling and sealing a food package with a food item. The embodiment involves transforming a wrapping film from a flat initial shape into a secondary shape while feeding the food item into an aperture or pocket defined by the wrapping film having the secondary shape, forming a first seal that joins lateral edges of the transformed wrapping film, forming a second seal in the wrapping film along a first end of the food item by use of the shaped seal bar, cutting the wrapping film having the secondary shape adjacent to the shaped seal by use of the shaped cutting knife.
- In a further embodiment, A method of continuously forming, filling and sealing a food package, product package INCLUDES forming a wrapping film into a shape around a food item being fed into the shaped wrapping film, forming a shaped seal along a first end of the food item by use of the shaped seal bar, and cutting the wrapping film adjacent to the shaped seal by use of the shaped cutting knife.
- In another alternative embodiment, a form-fill-seal apparatus includes a wrapping material, a collar, a lateral sealing member, a shaped seal bar, a shaped cutting knife. The wrapping material passes over the collar, which transforms the wrapping material into a second shape. The lateral sealing member receives edges of the wrapping material having the second shape and forms a lateral seal along a lateral length of the wrapping material. The shaped seal bar produces a shaped seal at a first end of the food item. The wrapping material is cut adjacent to the shaped seal by the shaped cutting knife.
- In various embodiments, the shaped seal member includes a shaped top bar and a shaped bottom bar, which meet to form a shaped seal. One or both of the top and bottom bars can be heated to form a shaped heat seal. The shaped seal member and the shaped cutting knife can have curved shapes. Further, the wrapping film or material can be unrolled from a roll and shaped as needed. Various food items can be packaged including cylindrical food items, food items having a curved end, food items having a curved end and a flat end, food items having a semi-circular end, and food items having a pre-defined shape, such as a meat or meat-substitute food item.
- Referring now to the drawings, in which like reference numbers represent corresponding parts throughout, and in which:
-
FIG. 1 is a perspective view of an embodiment of a form-fill-seal flow wrap machine prior to forming a shaped seal; -
FIG. 2 is an alternative perspective view ofFIG. 1 ; -
FIG. 3 is a perspective view of an embodiment of a form-fill-seal flow wrap machine in the process of forming a shaped seal, and with a shaped knife cutting wrapping material along the shaped seal; -
FIG. 4 is an alternative perspective view inFIG. 3 ; -
FIG. 5 is a perspective view of an embodiment of a form-fill-seal flow wrap machine after cutting the wrapping material along a shaped seal; -
FIG. 6 is an alternative perspective view ofFIG. 5 ; and -
FIG. 7 is a flow chart generally illustrating an embodiment of a form-fill-seal process for wrapping a food item - Embodiments of a form-fill-seal apparatus having a shaped seal bar and shaped knife and form-fill-seal methods are described. In the following description, reference is made to the accompanying drawings, which show by way of illustration, and not limitation, specific embodiments which may be practiced.
-
FIGS. 1-6 illustrate various views of a form-fill-seal apparatus 100 at different processing stages. Theapparatus 100 includes conveyors 111-113 (generally 110) upon which food items 121-123 (generally 120) are placed. A wrapping material orfilm 132 is unwrapped from aroll 130 and shaped or formed as a result of being passed over a orcollar members 141 and 142 (generally 140). A food item 120 is fed into an aperture or pocket defined by the shaped material, and alateral sealing member 150 applies a lateral seal along the length of the food item as the food item 120 passes below. The wrappingmaterial 132 is then pressed or sealed with a shapedseal bar 160 and cut with a shapedknife 170. The shapedseal bar 160 andknife 170 are more closely shaped to a contoured surface of a shaped food item compared to known straight seal bars and cutting knives. - More particularly, as shown in
FIGS. 1 and 2 , a food item 120 is transported from a first conveyor 111 to asecond conveyor 112. A wrappingmaterial 132 is fed between the first andsecond conveyors 111 and 112 and provided to forming collars 140. One suitable collar 140 includes afirst collar member 145 and asecond collar member 146. In the illustrated embodiment, thefirst collar member 145 extends outward from a side of the second conveyor 111, and thesecond collar member 146 extends upward from thesecond conveyor 112. The first andsecond collar members FIGS. 1-6 is provided for purposes of illustration, not limitation. - The wrapping
material 132, such as cellophane or other suitable food-grade film, is initially flat as it is unwound from theroll 130. Theflat wrapping material 132 is fed between first and second conveyors 110 and 111 and overcollars first collar members 145, and then over thesecond collar members 146. - As shown, one embodiment of a
lateral sealing member 150 includes a plurality of sealing wheels. In the illustrated embodiment, the sealingmember 150 includes four sealing wheels 151-154 (generally 151). Thewheels wheels lateral edges 134 of the shaped wrappingmaterial 132 passing over thesecond collar members 146 are fed through therotating wheels 151 and are joined and sealed together. In one embodiment, thelateral edges 134 of the wrappingmaterial 132 are sealed together by the pressure applied by thewheels 151. In an alternative embodiment, thewheels 151 are heated, and heat from thewheels 151 forms alateral heat seal 155 as thelateral edges 134 are fed through therotating wheels 151. - While the
lateral edges 134 are being fed to the sealingmember 150, a food item on the first conveyor 111 is transported to thesecond conveyor 112. Thesecond conveyor 112 transports the food item, which is inserted into an pocket oraperture 137 of the transformed or shaped wrappingmaterial 132. Eventually, the food item proceeds into the wrappingmaterial pocket 137, e.g., beneath thelateral sealing member 150. - Referring to
FIGS. 3 and 4 , after passing thelateral sealing member 150, afirst end 126 of a food item approaches a shapedseal bar 160. The shapedwrapping material 132 can be pressed and sealed by the shapedseal bar 160. - In one embodiment, the shaped
seal bar 160 is a curved seal bar that includes a curvedtop bar 161 and acurved bottom bar 162 or bottom, both of which are positioned at the end of thesecond conveyor 112 and are approximately the same shape and size. In use, the curvedtop bar 161 and thecurved bottom bar 162 are brought together to form acurved seal 165. For example, the curvedtop bar 161 can be actuated downward to meet thecurved bottom bar 162, thecurved bottom bar 162 can be actuated upward to meat the curvedtop bar 161, or both the curved top andbottom bars curved bottom bar 162 is stationary, and the curvedtop bar 161 is actuated downward and meets thecurved bottom bar 162. - Persons of ordinary skill in the art will recognize that other shaped seal bars 160 can be utilized depending, for example, a shape, a contour, and a size of the food item being wrapped. Accordingly, a curved seal bar is merely one example of a shaped seal bar, and a curved seal bar is shown for purposes of illustration, not limitation.
- As illustrated in
FIGS. 1-6 , a shaped cuttingknife 170 is aligned with or coupled to the shaped cuttingseal bar 160. In one embodiment, the shaped cuttingknife 170 includes acurved base 171 and acurved blade 172 attached thereto, and the curvedtop bar 161 andbottom bar 162 have a shape and a size that are approximately the same as a shape and size of thecurved cutting base 171 andblade 172. - The shaped
knife 170 can be moveable relative to the shapedseal bar 160 so that it can be placed in “cutting” and “home” positions.Springs 174 can be used to retain the shaped cuttingknife 170 in a home position or non-cutting position. - Applying pressure to or actuating the cutting
knife 170 drives thecurved blade 172 downward and along the outer edge of the curvedtop bar 161 and thecurved bottom bar 162 to form acut 175 in the shaped wrappingmaterial 132. In other words, thecurved blade 172 cuts the wrappingmaterial 132 along thecurved seal 165 formed by thecurved seal bar 160. Thus, thecurved seal 165 and the resultingcurved cut 175 are both made along afirst end 126 of the food item 120. Theseal bar 160 and cuttingknife 170 are then released or disengaged. At this stage, afirst end 126 of the food item 120 is wrapped and sealed, and thecurved seal 165 and cut 175 as formed, while asecond end 127 of the food item is not yet sealed. - Referring to
FIGS. 5 and 6 , after sealing and cutting steps are completed, the partially wrapped food item is transported from thesecond conveyor 112 to thethird conveyor 113. The remaining open orsecond end 127 can be sealed or closed off wing various techniques. For example, thesecond end 127 can be manually sealed together by wrapping the wrappingmaterial 132 over thesecond end 127. Alternatively, the wrappingmaterial 132 can be sealed with an appropriate machine. Shaped seal bar and knife components can also be used in a similar manner as previously discussed to seal a shaped end. In the illustrated embodiment, thesecond end 127 is generally flat. Accordingly, embodiments utilize a shaped seal and cut, for example, acurved seal 165 and cut 175, alateral seal 175 extending along a length of food item, and a third or final seal 125 (not shown specifically) at thesecond end 127 of the food item. - The wrapping
material 132 can have a flexibility that allows the wrapping film to conform to a shape of the food product. Further, the wrappingmaterial 132 can be heat shrinkable to conform to the food item. For example, heat can be applied to the wrapped or partially wrapped food item on or after thethird conveyor 113 to heat shrink the film around the food item. - Accordingly, persons of ordinary skill in the art will recognize that form-fill-seal embodiments can be used with various food items having various shapes and sizes. For example, as illustrated, one suitable food item has a generally semi-circular curved
first end 126 and a generally flatsecond end 127. The curvedfirst end 126 generally corresponds to the shape of thecurved seal member 160 and thecurved knife 170, although other seal bar and knife shapes can be utilized with different food item shapes. - The food item can also have both first and second curved ends, as previously discussed. Further, as illustrated, the food item has a cylindrical shape or cross-section. Other cross-sectional shapes can also be utilized. For example, a flat or flatter food item having a shaped or curved first end can also be utilized. Accordingly, the food item having various pre-defined shapes, including cylindrical cross sections and flat food products having one or more shaped, curved or semi-circular ends. Exemplary food products include meat or meat substitute products and sausages, but the embodiments are not so limited.
-
FIG. 7 is a flow chart generally illustrating method steps for implementing a form-fill-seal process according to one embodiment. It is to be understood fromFIGS. 1-6 that one or more of these steps may be performed simultaneously since embodiments of a form-fill seal process can operate in a continuous and automatic manner on selected components, such as a shaped seal bar and shaped cutting knife can operate in concert. - In
step 700, a food item is transported on a first conveyor. Instep 705, a film is unwound from a roll, and instep 710, the film is passed over a forming collar. In step 715, the film passed over the collar is shaped or transformed from its initial shape into a second shape. Instep 720, the lateral edges of the shaped film are fed to a lateral sealing member. Instep 725, the food item is passed from the first conveyor to the second conveyor. Instep 730, the food item on the second conveyor is delivered into a pocket or an aperture defined by the shaped wrapping film. - In
step 735, a first seal (lateral seal) is formed along a length of the food item as it passes by the lateral sealing member. Instep 740, a shaped seal bar, e.g., a curved seal bar is engages. Instep 745, the shaped wrapping material at a first or front end of the food item is pressed by the shaped seal bar to form a shaped seal, e.g., a curved seal, as a result of the applied pressure. Instep 745, in an alternative embodiment, the sealing member is heated to form a shaped heat seal. - Thus steps 740 and 745 form a second seal. In
step 755, a shaped cutting knife, e.g., a curved cutting knife, is engaged instep 760, the wrapping material is cut along the shaped seal, e.g., curved seal. Instep 755, the cutting knife and sealing member are disengaged or released. Instep 770, the partially wrapped food item is transported from the second conveyor to the third conveyor. In step 776, the wrapping material at the second end is sealed. - Persons of ordinary skill in the art will appreciate that one or more of the above steps may be performed at the same time as other steps to provide a continuous form-fill-seal process. Accordingly, while
FIG. 7 illustrates certain process steps,FIG. 7 is provided for explanation and illustration, not limitation, since various steps may be performed simultaneously to provide continuous form-fill-seal. - Persons of ordinary skill in the art will also recognize that the embodiments described herein can be utilized with various food items having various shapes and sizes including, but not limited to, meat, sausage and other encased food products. Thus the shaped seal bar and cutting knife can be designed to resemble or conform to various food contours. Further, the shaped seal member and the shaped cutting knife can have varying degrees of curvature or various curved sections to correspond to surfaces and shapes of various food items.
Claims (60)
Priority Applications (2)
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US11/399,153 US20060179798A1 (en) | 2004-05-26 | 2006-04-06 | Shaped seal bar and knife for sealing and cutting a contoured shape for a flow wrap machine |
Applications Claiming Priority (1)
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US10/853,918 US20050262812A1 (en) | 2004-05-26 | 2004-05-26 | Shaped seal bar and knife for sealing and cutting a contoured shape for a flow wrap machine |
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US11/399,153 Division US20060179798A1 (en) | 2004-05-26 | 2006-04-06 | Shaped seal bar and knife for sealing and cutting a contoured shape for a flow wrap machine |
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US11/399,153 Abandoned US20060179798A1 (en) | 2004-05-26 | 2006-04-06 | Shaped seal bar and knife for sealing and cutting a contoured shape for a flow wrap machine |
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US20130097965A1 (en) * | 2011-10-21 | 2013-04-25 | Rethceif Enterprises, Llc | Apparatus for forming elongate plastic film into a tube around variable size articles |
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US8539741B2 (en) | 2010-02-10 | 2013-09-24 | Triangle Package Machinery Company | Seal and cut method and apparatus |
CN107735323A (en) * | 2015-07-07 | 2018-02-23 | Oci有限公司 | Packaging system |
US20180201398A1 (en) * | 2015-07-07 | 2018-07-19 | Oci Company Ltd. | Packing system |
EP3321193A4 (en) * | 2015-07-07 | 2019-01-23 | OCI Company Ltd. | Packaging device |
US10676222B2 (en) | 2015-07-07 | 2020-06-09 | Oci Company Ltd. | Packing system and method |
US10358244B2 (en) | 2015-10-26 | 2019-07-23 | Triangle Package Machinery Co. | Rotatable sealing jaw assembly for a form, fill and seal machine |
US20180305049A1 (en) * | 2016-11-01 | 2018-10-25 | Pregis Innovative Packaging Llc | Automated furniture bagger and material therefor |
US11267595B2 (en) * | 2016-11-01 | 2022-03-08 | Pregis Innovative Packaging Llc | Automated furniture bagger and material therefor |
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US20060179798A1 (en) | 2006-08-17 |
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Legal Events
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AS | Assignment |
Owner name: CONAGRA FOODS REFRIGERATED FOODS CO., INC., ILLINO Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:THORPE, CHARLES CHRISTOPHER;REEL/FRAME:015401/0608 Effective date: 20040521 |
|
AS | Assignment |
Owner name: CONAGRA FOODS PACKAGED FOODS COMPANY, INC., ILLINO Free format text: MERGER;ASSIGNOR:CONAGRA FOODS REFRIGERATED FOODS CO., INC., A CORP. OF DELAWARE;REEL/FRAME:017583/0504 Effective date: 20041123 |
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STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |