US20040151061A1 - Culinary utensil - Google Patents

Culinary utensil Download PDF

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Publication number
US20040151061A1
US20040151061A1 US10/682,232 US68223203A US2004151061A1 US 20040151061 A1 US20040151061 A1 US 20040151061A1 US 68223203 A US68223203 A US 68223203A US 2004151061 A1 US2004151061 A1 US 2004151061A1
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US
United States
Prior art keywords
wire loop
culinary whisk
handle
culinary
whisk according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US10/682,232
Inventor
Paul Cheung
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maxpat Trading and Marketing Far East Ltd
Original Assignee
Maxpat Trading and Marketing Far East Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maxpat Trading and Marketing Far East Ltd filed Critical Maxpat Trading and Marketing Far East Ltd
Publication of US20040151061A1 publication Critical patent/US20040151061A1/en
Priority to US11/496,297 priority Critical patent/US7354189B2/en
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/10—Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
    • A47J43/1087—Whisks or similar tools comprising mixing wires
    • A47J43/1093—Whisks or similar tools comprising mixing wires the wires being of the closed-loop type mounted at the end of a shaft

Definitions

  • the present invention relates to a culinary utensil and in particular a culinary whisk.
  • Conventional culinary whisks can take a variety of forms the most common form being what is known a balloon whisk.
  • a balloon whisk usually comprises a handle and a utility portion formed of a plurality of metallic wire loops spaced angularly about the axis of the handle to define a generally balloon like shape.
  • One disadvantage of this type of culinary whisk is that it is relatively bulky, and mixing or beating foodstuffs thereby is often not satisfactory because the loops at their lower regions often cannot effectively reach into any corners in a container containing the foodstuffs.
  • Another disadvantage is that after use the loops of wire, which are fixed to the handle, are difficult to clean.
  • the balloon shape of the wires takes up a lot of storage space for example in a drawer.
  • the present invention seeks to provide a utensil which addresses these problems, or at least to provide an alternative to the public.
  • a culinary whisk comprising an elongate handle, and a generally planar utility portion connected to the handle so as to be pivotably movable about an axis perpendicular to the axis of the handle.
  • the utility portion may comprise a plurality of wires.
  • the utility portion may suitably comprise a generally planar wire loop and a coil of relatively fine wire extending around the wire loop.
  • the coil of wire may be loosely wound around the wire loop to allow limited movement of the coil on the loop.
  • the wire loop may be provided with a crosspiece to which the pivotable connection is made.
  • the handle may be joined to the wire loop by a pair of legs extending from the handle.
  • the legs may comprise bent over end regions bent around said crosspiece.
  • the crosspiece may be provided with lugs preventing lateral movement of the wire loop relative to the legs.
  • the wire loop may alternatively be connected to the handle by other means such as a universal joint.
  • the crosspiece and the rest of wire loop may substantially be arranged on different planes for connecting the wire loop to the handle.
  • the crosspiece and the rest of the wire loop may substantially be arranged on a same plane.
  • the wire loop may be formed with at least one pointed region.
  • the wire loop may be of heart shaped.
  • the wire loop may also be of oval shaped.
  • the wire loop may also be of triangular shaped.
  • FIG. 1 shows a perspective view of a first embodiment of a culinary whisk according to the present invention
  • FIG. 3 shows a perspective view of the culinary whisk shown in FIG. 1 with a length of wire removed;
  • FIG. 4 shows a side view of the culinary whisk shown in FIG. 3;
  • FIG. 5 shows a perspective view of a second embodiment of a culinary whisk according to the present invention.
  • FIG. 6 shows an alternative perspective view of the culinary whisk shown in FIG. 5 in a different configuration
  • FIGS. 1 to 4 show a first embodiment of a culinary whisk according to the present invention.
  • the culinary whisk generally designated 1 , comprises a handle 2 of cylindrical shape and a utility portion 4 .
  • the handle 2 is provided with a hanging hook 6 at its upper end.
  • a pair of legs 8 extends from the opposite lower end thereof.
  • the handle 2 is connected to the utility portion 4 via the pair of legs 8 .
  • the utility portion 4 comprises an arrangement having a plurality of wires which in use serves to effectively contact the foodstuff over a wide area thereby effectively aerating the foodstuff on beating.
  • there is a main loop 14 of stiff wire having a rod-like crosspiece 12 .
  • the legs 8 have respective fingers 10 at their lower ends which curve around the crosspiece 12 which extends laterally relative to the axis of the handle 2 such that the utility portion 4 of the whisk 1 can pivotably move about the lateral axis of the crosspiece 12 .
  • Lugs 16 are provided at the crosspiece 12 adjacent the curved fingers 10 for confining the relative lateral position of the utility portion 4 and the handle 2 of the whisk 1 .
  • the utility portion 4 is provided with a coil of fine wire 18 spiraling along the loop 14 extending along at least the majority of the loop 14 .
  • the coil of wire 18 is sufficiently fine so that the coil of wire 18 has a degree of resilience and is loosely constructed so that it can move slightly relative to the wire loop.
  • the loop 14 of the utility portion 4 is generally of heart-shaped having a pointed region 20 and two rounded regions 22 .
  • FIGS. 3 and 4 also show the culinary whisk 1 but without the length of wire 18 spiraling along the loop 14 . It is shown in these figures that the crosspiece 12 is welded to and arranged to join the loop 14 on its upper side.
  • FIG. 1 shows the culinary whisk 1 with the utility portion 4 in a configuration in which the pointed region 20 thereof points upwardly.
  • FIG. 2 shows the culinary whisk 1 with the utility portion 4 in an alternative flattened configuration in which both the sharper region 20 and the two round regions 22 are at about the same horizontal level.
  • the utility portion 4 of the whisk 1 can pivot about the axis of the crosspiece 12 attached to the loop 22 . This is especially useful in whisking or beating a foodstuff in a bowl as the plane of the utility portion can follow the sides of the bowl.
  • FIGS. 5 to 7 show a second embodiment of a culinary whisk 30 .
  • the culinary whisk 30 is generally similar to the culinary whisk 1 except the utility portion 32 and specifically the wire loop is oval-shaped.
  • the utility portion may be used, for example a triangular-shaped utility portion may be used. Shapes having at least a region of narrowed or pointed form for reaching into tight corners are preferred. It is also to be appreciated that while the wire loop of the utility portion may be a closed loop, a loop with an open region may also be used.

Abstract

A culinary whisk comprising an elongate handle, and a generally planar utility portion connected to the handle so as to be pivotably movable about an axis perpendicular to the axis of the handle.

Description

  • The present invention relates to a culinary utensil and in particular a culinary whisk. [0001]
  • Conventional culinary whisks can take a variety of forms the most common form being what is known a balloon whisk. Such a whisk usually comprises a handle and a utility portion formed of a plurality of metallic wire loops spaced angularly about the axis of the handle to define a generally balloon like shape. One disadvantage of this type of culinary whisk is that it is relatively bulky, and mixing or beating foodstuffs thereby is often not satisfactory because the loops at their lower regions often cannot effectively reach into any corners in a container containing the foodstuffs. Another disadvantage is that after use the loops of wire, which are fixed to the handle, are difficult to clean. Yet another disadvantage is that the balloon shape of the wires takes up a lot of storage space for example in a drawer. [0002]
  • The present invention seeks to provide a utensil which addresses these problems, or at least to provide an alternative to the public. [0003]
  • According to a first aspect of the present invention, there is provided a culinary whisk comprising an elongate handle, and a generally planar utility portion connected to the handle so as to be pivotably movable about an axis perpendicular to the axis of the handle. [0004]
  • Preferably, the utility portion may comprise a plurality of wires. The utility portion may suitably comprise a generally planar wire loop and a coil of relatively fine wire extending around the wire loop. The coil of wire may be loosely wound around the wire loop to allow limited movement of the coil on the loop. [0005]
  • The wire loop may be provided with a crosspiece to which the pivotable connection is made. The handle may be joined to the wire loop by a pair of legs extending from the handle. In particular, the legs may comprise bent over end regions bent around said crosspiece. [0006]
  • The crosspiece may be provided with lugs preventing lateral movement of the wire loop relative to the legs. [0007]
  • The wire loop may alternatively be connected to the handle by other means such as a universal joint. [0008]
  • The crosspiece and the rest of wire loop may substantially be arranged on different planes for connecting the wire loop to the handle. Alternatively, the crosspiece and the rest of the wire loop may substantially be arranged on a same plane. [0009]
  • The wire loop may be formed with at least one pointed region. Preferably, the wire loop may be of heart shaped. The wire loop may also be of oval shaped. The wire loop may also be of triangular shaped.[0010]
  • Some embodiments of the present invention will now be described by way of example and with reference to the accompanying drawings, in which:—[0011]
  • FIG. 1 shows a perspective view of a first embodiment of a culinary whisk according to the present invention; [0012]
  • FIG. 2 shows an alternative perspective view of the culinary whisk shown in FIG. 1 in a different configuration; [0013]
  • FIG. 3 shows a perspective view of the culinary whisk shown in FIG. 1 with a length of wire removed; [0014]
  • FIG. 4 shows a side view of the culinary whisk shown in FIG. 3; [0015]
  • FIG. 5 shows a perspective view of a second embodiment of a culinary whisk according to the present invention; [0016]
  • FIG. 6 shows an alternative perspective view of the culinary whisk shown in FIG. 5 in a different configuration; and [0017]
  • FIG. 7 shows a perspective view of the culinary whisk shown in FIG. 7 with a length of wire removed.[0018]
  • Referring to the figures, FIGS. [0019] 1 to 4 show a first embodiment of a culinary whisk according to the present invention. The culinary whisk, generally designated 1, comprises a handle 2 of cylindrical shape and a utility portion 4. The handle 2 is provided with a hanging hook 6 at its upper end. A pair of legs 8 extends from the opposite lower end thereof. The handle 2 is connected to the utility portion 4 via the pair of legs 8. The utility portion 4 comprises an arrangement having a plurality of wires which in use serves to effectively contact the foodstuff over a wide area thereby effectively aerating the foodstuff on beating. In the preferred embodiment there is a main loop 14 of stiff wire having a rod-like crosspiece 12. The legs 8 have respective fingers 10 at their lower ends which curve around the crosspiece 12 which extends laterally relative to the axis of the handle 2 such that the utility portion 4 of the whisk 1 can pivotably move about the lateral axis of the crosspiece 12. Lugs 16 are provided at the crosspiece 12 adjacent the curved fingers 10 for confining the relative lateral position of the utility portion 4 and the handle 2 of the whisk 1. The utility portion 4 is provided with a coil of fine wire 18 spiraling along the loop 14 extending along at least the majority of the loop 14. The coil of wire 18 is sufficiently fine so that the coil of wire 18 has a degree of resilience and is loosely constructed so that it can move slightly relative to the wire loop. As can be seen in this embodiment, the loop 14 of the utility portion 4 is generally of heart-shaped having a pointed region 20 and two rounded regions 22.
  • For the sake of clarity, FIGS. 3 and 4 also show the culinary whisk [0020] 1 but without the length of wire 18 spiraling along the loop 14. It is shown in these figures that the crosspiece 12 is welded to and arranged to join the loop 14 on its upper side.
  • FIG. 1 shows the culinary whisk [0021] 1 with the utility portion 4 in a configuration in which the pointed region 20 thereof points upwardly. FIG. 2 shows the culinary whisk 1 with the utility portion 4 in an alternative flattened configuration in which both the sharper region 20 and the two round regions 22 are at about the same horizontal level. As shown by these two figures, the utility portion 4 of the whisk 1 can pivot about the axis of the crosspiece 12 attached to the loop 22. This is especially useful in whisking or beating a foodstuff in a bowl as the plane of the utility portion can follow the sides of the bowl.
  • The construction of the [0022] pointed region 20 of the utility portion and the ability to pivot facilitates the reaching into a narrow corner in a dish or other receptacle.
  • FIGS. [0023] 5 to 7 show a second embodiment of a culinary whisk 30. The culinary whisk 30 is generally similar to the culinary whisk 1 except the utility portion 32 and specifically the wire loop is oval-shaped.
  • It will be appreciated that a wide variety of other shapes and constructions of the utility portion may be used, for example a triangular-shaped utility portion may be used. Shapes having at least a region of narrowed or pointed form for reaching into tight corners are preferred. It is also to be appreciated that while the wire loop of the utility portion may be a closed loop, a loop with an open region may also be used. [0024]

Claims (12)

1. A culinary whisk comprising an elongate handle, and a generally planar utility portion connected to the handle so as to be pivotably movable about an axis perpendicular to the axis of the handle.
2. A culinary whisk according to claim 1 wherein the utility portion comprises a plurality of wires.
3. A culinary whisk according to claim 1 wherein the utility portion comprises a generally planar wire loop and a coil of relatively fine wire extending around the wire loop.
4. A culinary whisk according to claim 3 wherein said coil of wire is loosely wound around the wire loop to allow limited movement of the coil on the loop.
5. A culinary whisk according to claim 3 wherein the wire loop is provided with a crosspiece to which said pivotable connection is made.
6. A culinary whisk according to claim 3 wherein the handle is joined to the wire loop by a pair of legs extending from the handle.
7. A culinary whisk according to claim 6 wherein the legs comprises bent over end regions bent around said crosspiece.
8. A culinary whisk according to claim 7 wherein said crosspiece is provided with lugs preventing lateral movement of the wire loop relative to the legs.
9. A culinary whisk according to claim 3 wherein the wire loop is formed with at least one pointed region.
10. A culinary whisk according to claim 3 wherein the wire loop is of heart shaped.
11. A culinary whisk according to claim 3 wherein the wire loop is of oval shaped.
12. A culinary whisk according to claim 3 wherein the wire loop is of triangular shaped.
US10/682,232 2003-01-30 2003-10-09 Culinary utensil Abandoned US20040151061A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US11/496,297 US7354189B2 (en) 2003-01-30 2006-07-31 Culinary utensil

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0302180A GB2397781A (en) 2003-01-30 2003-01-30 Culinary whisk with pivotally movable planar part
GB0302180.5 2003-01-30

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US11/496,297 Continuation US7354189B2 (en) 2003-01-30 2006-07-31 Culinary utensil

Publications (1)

Publication Number Publication Date
US20040151061A1 true US20040151061A1 (en) 2004-08-05

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Family Applications (2)

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US10/682,232 Abandoned US20040151061A1 (en) 2003-01-30 2003-10-09 Culinary utensil
US11/496,297 Expired - Fee Related US7354189B2 (en) 2003-01-30 2006-07-31 Culinary utensil

Family Applications After (1)

Application Number Title Priority Date Filing Date
US11/496,297 Expired - Fee Related US7354189B2 (en) 2003-01-30 2006-07-31 Culinary utensil

Country Status (7)

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US (2) US20040151061A1 (en)
EP (1) EP1442690B1 (en)
JP (1) JP4034711B2 (en)
CN (1) CN100423675C (en)
CA (1) CA2444191C (en)
DE (1) DE60302644T2 (en)
GB (1) GB2397781A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050128864A1 (en) * 2003-12-10 2005-06-16 Chef'n Corporation Flexible whisk and method of assembling same
US20070014187A1 (en) * 2005-07-14 2007-01-18 Randy Kaas Whisk-a-bowl
US20100165785A1 (en) * 2006-07-13 2010-07-01 Randy Kaas Whisk attachment
USD970311S1 (en) 2022-05-02 2022-11-22 Shlomi Ringel Beverage frother and whisk

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US678586A (en) * 1901-03-13 1901-07-16 Henry C Preston Dust-beater.
US781917A (en) * 1904-03-30 1905-02-07 Harry Arthur Smith Egg-beater or cream-whipper.
US948750A (en) * 1908-05-04 1910-02-08 Wire Goods Company Egg-beater.
US973847A (en) * 1908-02-24 1910-10-25 Gerritt W Post Carpet-beater.
US1134170A (en) * 1908-04-06 1915-04-06 Wire Goods Company Egg-beater.
US1241307A (en) * 1916-12-14 1917-09-25 Charles B Tompkins Stirring implement.
US1410199A (en) * 1920-10-21 1922-03-21 Low Basil Carlisle Stirrer or mixer
US1447870A (en) * 1923-03-06 Holder foe
US1530716A (en) * 1924-05-07 1925-03-24 George W Doerr Dough mixer
US1627315A (en) * 1925-10-05 1927-05-03 Oliver R Boynton Beater or mixer
US1735278A (en) * 1928-03-19 1929-11-12 Hertzberg Harry Universal mop
US2442326A (en) * 1946-06-11 1948-05-25 Frank J Pribil Beater
US2643907A (en) * 1951-09-14 1953-06-30 Johnie B Thomas Culinary utensil
US2670938A (en) * 1952-07-25 1954-03-02 Joseph H Wittmann Oscillatory mixing device
US2836402A (en) * 1954-10-11 1958-05-27 Almon J Barnes Stirrer
US2906510A (en) * 1958-06-03 1959-09-29 Victoria P Harris Hand mixer for food
US3031707A (en) * 1960-12-22 1962-05-01 Leo E Wiley Mop frame and handle assembly
US4026532A (en) * 1976-05-14 1977-05-31 General Electric Company Mixer locking structure
USD289958S (en) * 1985-01-28 1987-05-26 Callender Robert J Tool for forming taco shell
US5725305A (en) * 1994-05-26 1998-03-10 Delbor; Louise Whisk
USD406216S (en) * 1998-05-05 1999-03-02 Goldie Renner Wound wire mixing utensil
US5947595A (en) * 1997-05-07 1999-09-07 Rosle Metallwarenfabrik GmbH & Co., KG Kitchen utensil, in particular a stirrer
US6155620A (en) * 1996-06-07 2000-12-05 Armstrong; Jeffrey L. Ergonomically efficient tool

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FR403823A (en) * 1909-06-08 1909-11-15 Friedrich Rammer Multi-piece spatula
DE403798C (en) * 1922-12-10 1924-10-08 Maschb Anstalt Moll Akt Ges Adjustment device for stirring or striking tools in stirring machines
CH241195A (en) * 1944-07-13 1946-02-28 Zeller Willy Kitchen appliance.
GB618185A (en) * 1946-10-31 1949-02-17 Frank Garside Improvements in or relating to culinary whisks and the like
US2798702A (en) * 1954-03-03 1957-07-09 Fjellstedt Seth Alf Reguel Agitator
DE3724009A1 (en) * 1987-07-21 1989-02-02 Kaiser & Co Gmbh W F WHISK
IL138418A (en) * 2000-09-12 2005-08-31 Arie Schub Whipping device

Patent Citations (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US34098A (en) * 1862-01-07 hardie
US1447870A (en) * 1923-03-06 Holder foe
US678586A (en) * 1901-03-13 1901-07-16 Henry C Preston Dust-beater.
US781917A (en) * 1904-03-30 1905-02-07 Harry Arthur Smith Egg-beater or cream-whipper.
US973847A (en) * 1908-02-24 1910-10-25 Gerritt W Post Carpet-beater.
US1134170A (en) * 1908-04-06 1915-04-06 Wire Goods Company Egg-beater.
US948750A (en) * 1908-05-04 1910-02-08 Wire Goods Company Egg-beater.
US1241307A (en) * 1916-12-14 1917-09-25 Charles B Tompkins Stirring implement.
US1410199A (en) * 1920-10-21 1922-03-21 Low Basil Carlisle Stirrer or mixer
US1530716A (en) * 1924-05-07 1925-03-24 George W Doerr Dough mixer
US1627315A (en) * 1925-10-05 1927-05-03 Oliver R Boynton Beater or mixer
US1735278A (en) * 1928-03-19 1929-11-12 Hertzberg Harry Universal mop
US2442326A (en) * 1946-06-11 1948-05-25 Frank J Pribil Beater
US2643907A (en) * 1951-09-14 1953-06-30 Johnie B Thomas Culinary utensil
US2670938A (en) * 1952-07-25 1954-03-02 Joseph H Wittmann Oscillatory mixing device
US2836402A (en) * 1954-10-11 1958-05-27 Almon J Barnes Stirrer
US2906510A (en) * 1958-06-03 1959-09-29 Victoria P Harris Hand mixer for food
US3031707A (en) * 1960-12-22 1962-05-01 Leo E Wiley Mop frame and handle assembly
US4026532A (en) * 1976-05-14 1977-05-31 General Electric Company Mixer locking structure
USD289958S (en) * 1985-01-28 1987-05-26 Callender Robert J Tool for forming taco shell
US5725305A (en) * 1994-05-26 1998-03-10 Delbor; Louise Whisk
US6155620A (en) * 1996-06-07 2000-12-05 Armstrong; Jeffrey L. Ergonomically efficient tool
US5947595A (en) * 1997-05-07 1999-09-07 Rosle Metallwarenfabrik GmbH & Co., KG Kitchen utensil, in particular a stirrer
USD406216S (en) * 1998-05-05 1999-03-02 Goldie Renner Wound wire mixing utensil

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050128864A1 (en) * 2003-12-10 2005-06-16 Chef'n Corporation Flexible whisk and method of assembling same
US20060185150A1 (en) * 2003-12-10 2006-08-24 Chef'n Corporation Flexible whisk
US7213964B2 (en) * 2003-12-10 2007-05-08 Chef'n Corporation Flexible whisk
US7428775B2 (en) 2003-12-10 2008-09-30 Chef'n Flexible whisk
US20070014187A1 (en) * 2005-07-14 2007-01-18 Randy Kaas Whisk-a-bowl
US20100165785A1 (en) * 2006-07-13 2010-07-01 Randy Kaas Whisk attachment
US8439554B2 (en) * 2006-07-13 2013-05-14 Randy Kaas Whisk attachment
USD970311S1 (en) 2022-05-02 2022-11-22 Shlomi Ringel Beverage frother and whisk

Also Published As

Publication number Publication date
CA2444191C (en) 2009-10-06
JP4034711B2 (en) 2008-01-16
DE60302644D1 (en) 2006-01-12
US20060262638A1 (en) 2006-11-23
US7354189B2 (en) 2008-04-08
CN1518944A (en) 2004-08-11
CA2444191A1 (en) 2004-07-30
CN100423675C (en) 2008-10-08
JP2004230150A (en) 2004-08-19
GB2397781A (en) 2004-08-04
EP1442690A1 (en) 2004-08-04
EP1442690B1 (en) 2005-12-07
DE60302644T2 (en) 2006-06-14
GB0302180D0 (en) 2003-03-05

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