US187100A - Improvement in cheese-formers for cider-presses - Google Patents

Improvement in cheese-formers for cider-presses Download PDF

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US187100A
US187100A US187100DA US187100A US 187100 A US187100 A US 187100A US 187100D A US187100D A US 187100DA US 187100 A US187100 A US 187100A
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cheese
cider
formers
presses
improvement
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B7/00—Presses characterised by a particular arrangement of the pressing members
    • B30B7/02—Presses characterised by a particular arrangement of the pressing members having several platens arranged one above the other

Definitions

  • the object I have in view is in laying up a cheese for the cider-press, where each layer is folded up in a cloth, to secure uniformity of thickness of all the layers in the mass or cheese, and thus secure uniform pressure on its entire area, and to avoid all tendency to break the pomace frames or racks.
  • a guideframe in combination with extended pomaceracks, as more fully hereinafter set forth.
  • Figure 1 is a perspective view, showing the manner of laying up a cheese in a press.
  • Fig. 2 is a cross-section at w m.
  • A represents the lower frame-Work of a cider-press, on which is laid a bed
  • B O is a pomace-rack, which may be rigid, as shown, or flexible, as described in Letters Patent No. 148,034, issued to me March 3, 1874.
  • D On this rack is laid a guideframe, D, whose bottom girts are not spaced far enough apart to extend the full length of the rack onwhioh they rest.
  • a cloth, E large enough to envelop the layer is then laid on the rack, inside the frame, and opened out to receive the pomace, which is struck level with the girts of the frame, after which the cloth is folded over the leveled pomace, and the frame is lifted off.
  • the next and succeeding racks are in like manner laid on the first, and filled up, and a follower is placed on the upper one, when the cheese is ready to press. Laid up in this way, the several layers are uniform in thickness, and the cheese, in mass,

Description

a. CLARK.
CHEESE-FORMERS FQR CIDER-PRESSES. No.187,100 Patented Feb. 6,1877.
v I n C z 4 m \IB Mm/w, .M A Mg 7 NPETERS. PHOTO-UYHOGRAPHER, WASHINGTON. D. 04
UNITED STATES PATENT OFFICE.
JOHN CLARK, OF PONTIAC, MICHIGAN.
IMPROVEMENT IN CHEESE-FORMERS FOR CIDER -PRESSES.
Specification forming part of Letters Patent No. 187,100, dated February 6, 1877; application tiled September 11, 1876.
To all whom it may concern:
Be it known that I, JOHN CLARK, of Pontiac, in the county of Oakland and State of Michigan, have invented an Improvement in Oheese-Formers for Cider-Presses, of which the following is a specification:
The object I have in view is in laying up a cheese for the cider-press, where each layer is folded up in a cloth, to secure uniformity of thickness of all the layers in the mass or cheese, and thus secure uniform pressure on its entire area, and to avoid all tendency to break the pomace frames or racks. To this end it consists in the employment of a guideframe, in combination with extended pomaceracks, as more fully hereinafter set forth.
Figure 1 is a perspective view, showing the manner of laying up a cheese in a press. Fig. 2 is a cross-section at w m.
In the drawing, A represents the lower frame-Work of a cider-press, on which is laid a bed, B. O is a pomace-rack, which may be rigid, as shown, or flexible, as described in Letters Patent No. 148,034, issued to me March 3, 1874. On this rack is laid a guideframe, D, whose bottom girts are not spaced far enough apart to extend the full length of the rack onwhioh they rest. A cloth, E, large enough to envelop the layer is then laid on the rack, inside the frame, and opened out to receive the pomace, which is struck level with the girts of the frame, after which the cloth is folded over the leveled pomace, and the frame is lifted off. The next and succeeding racks are in like manner laid on the first, and filled up, and a follower is placed on the upper one, when the cheese is ready to press. Laid up in this way, the several layers are uniform in thickness, and the cheese, in mass,
JOHN CLARK.
Witnesses:
JAMES A. J AGOKES, GEORGE W. SMITH.
US187100D Improvement in cheese-formers for cider-presses Expired - Lifetime US187100A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090020502A1 (en) * 1999-10-04 2009-01-22 Bhullar Raghbir S Biosensor and method of making

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090020502A1 (en) * 1999-10-04 2009-01-22 Bhullar Raghbir S Biosensor and method of making

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