DE69739892D1 - Verwendung von perlförmigen Nahrungsmittelzusätzen - Google Patents

Verwendung von perlförmigen Nahrungsmittelzusätzen

Info

Publication number
DE69739892D1
DE69739892D1 DE69739892T DE69739892T DE69739892D1 DE 69739892 D1 DE69739892 D1 DE 69739892D1 DE 69739892 T DE69739892 T DE 69739892T DE 69739892 T DE69739892 T DE 69739892T DE 69739892 D1 DE69739892 D1 DE 69739892D1
Authority
DE
Germany
Prior art keywords
pearled
food additives
additives
food
pearled food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69739892T
Other languages
English (en)
Inventor
Johnny Bouwmeesters
Roos Kris De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Application granted granted Critical
Publication of DE69739892D1 publication Critical patent/DE69739892D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DE69739892T 1996-10-09 1997-10-08 Verwendung von perlförmigen Nahrungsmittelzusätzen Expired - Lifetime DE69739892D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202823 1996-10-09

Publications (1)

Publication Number Publication Date
DE69739892D1 true DE69739892D1 (de) 2010-07-08

Family

ID=8224485

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69739892T Expired - Lifetime DE69739892D1 (de) 1996-10-09 1997-10-08 Verwendung von perlförmigen Nahrungsmittelzusätzen
DE69726446T Expired - Lifetime DE69726446T2 (de) 1996-10-09 1997-10-08 Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69726446T Expired - Lifetime DE69726446T2 (de) 1996-10-09 1997-10-08 Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes

Country Status (10)

Country Link
US (2) US6436461B1 (de)
EP (2) EP0936877B1 (de)
JP (1) JP3881699B2 (de)
AU (1) AU733927B2 (de)
CA (1) CA2267116A1 (de)
DE (2) DE69739892D1 (de)
ES (1) ES2212085T3 (de)
HU (1) HUP9904115A3 (de)
PL (1) PL332669A1 (de)
WO (1) WO1998015192A1 (de)

Families Citing this family (120)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7022683B1 (en) 1998-05-13 2006-04-04 Carrington Laboratories, Inc. Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation
FR2787799B1 (fr) * 1998-12-23 2001-03-09 Rhodia Chimie Sa Composition comprenant une ecorce inorganique et un noyau comportant au moins un compose polyhydroxyle
DE10044382A1 (de) * 2000-09-08 2002-04-04 Haarmann & Reimer Gmbh Pflegemittel
US6777000B2 (en) * 2001-02-28 2004-08-17 Carrington Laboratories, Inc. In-situ gel formation of pectin
US20030099691A1 (en) * 2001-11-16 2003-05-29 Susan Lydzinski Films containing starch
EP1455594B2 (de) * 2001-12-20 2015-07-22 Société des Produits Nestlé S.A. Gelkapseln oder tabletten enthaltendes nahrungsmittel
DE10164110A1 (de) * 2001-12-24 2003-07-10 Dragoco Gerberding Co Ag Mononuklear gefüllte Mikrokapseln
NO20021592D0 (no) * 2002-04-04 2002-04-04 Fmc Biopolymer As Polysakkaridkapsler og fremgangsmåte ved fremstilling derav
FR2843302B1 (fr) * 2002-08-09 2004-10-22 Centre Nat Rech Scient Forme galenique pour la delivrance colique de principes actifs
JP2005021152A (ja) * 2002-12-16 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
JP2006516396A (ja) * 2003-01-31 2006-07-06 デーエスエム アイピー アセッツ ベー． ヴェー． カロテノイドを含む新規な組成物
IL154766A (en) * 2003-03-05 2007-02-11 David Nini Particles for use in delivering a distinct and enhanced taste sensation to a drink
US20040191390A1 (en) * 2003-03-31 2004-09-30 Lee John H. Encapsulated oil and fat products with free fatty acids
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
ES2618780T3 (es) * 2003-05-12 2017-06-22 Grand Brands Llc Mezcla comestible y método de preparación de la misma
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US20080300314A1 (en) * 2003-11-21 2008-12-04 Givaudan Sa Cooling Compounds
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US7579495B2 (en) 2003-12-19 2009-08-25 Momentive Performance Materials Inc. Active-releasing cyclic siloxanes
US7576170B2 (en) 2003-12-19 2009-08-18 Momentive Performance Materials Cyclic siloxane compositions for the release of active ingredients
EP1681944B1 (de) * 2004-01-12 2008-11-12 Firmenich Sa Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
ATE406112T1 (de) * 2004-03-04 2008-09-15 Quest Int Serv Bv Teilchenförmige geschmacksstoffkomposition
US20060018999A1 (en) * 2004-07-22 2006-01-26 Risch Sara J Encapsulated acid and food product including same
DE602005018579D1 (de) * 2004-08-24 2010-02-11 Csm Nederland Bv Giessbare Zusammensetzung enthaltend schmackhafte gelierte Kügelchen in einer wässrigen Phase
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060094635A1 (en) * 2004-11-01 2006-05-04 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Aqueous cleansing composition with gel flakes
US8637107B2 (en) * 2004-12-02 2014-01-28 Kraft Foods Group Brands Llc Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
US10285431B2 (en) * 2004-12-30 2019-05-14 Philip Morris Usa Inc. Encapsulated flavorant designed for thermal release and cigarette bearing the same
ES2401341T3 (es) * 2005-01-25 2013-04-18 Givaudan Sa Procedimiento de encapsulación de compuestos
EP1841410A4 (de) * 2005-01-26 2011-10-26 Int Flora Technologies Ltd Hydrophile kügelchen zur verwendung für topische formulierungen
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
CN101128187A (zh) * 2005-02-09 2008-02-20 达沃尔泰拉公司 活性剂的结肠递送
DE102005006929A1 (de) * 2005-02-16 2006-08-24 Klaus-Peter Bergerhoff Gelierhilfe in Form von Portionierkörpern
DE102005010937B4 (de) * 2005-03-09 2008-05-15 Wiberg Gmbh Verfahren zur Erzeugung selbsthaftender, rieselfähiger Gewürze und Gewürzmischungen, damit hergestellte Produkte und deren Verwendung
WO2006119660A1 (en) * 2005-05-11 2006-11-16 Givaudan Sa Encapsulation method
EP1903890B1 (de) * 2005-05-23 2012-11-07 Kraft Foods Global Brands LLC Süsskraftsverstärkerzusammensetzungen
JP5383191B2 (ja) 2005-08-15 2014-01-08 ジボダン エス エー 清涼化合物
US20090098066A1 (en) * 2005-08-22 2009-04-16 Galopin Christophe C Substituted bicyclo [2.2.2] oct/5-ene compounds and their use as cooling agents
US8263046B2 (en) * 2005-10-25 2012-09-11 Givaudan S.A. N-phenyl-N-pyridinyl-benzamides and benzenesulfonomides having cooling properties
DE102006039509A1 (de) * 2005-12-20 2007-06-28 Cavis Microcaps Gmbh Gewürzmischung für Lebensmittel
US7810507B2 (en) * 2006-02-10 2010-10-12 R. J. Reynolds Tobacco Company Smokeless tobacco composition
JP5372525B2 (ja) * 2006-03-03 2013-12-18 エフ エム シー コーポレーション カプセルの製造方法および該製造方法により製造されるカプセル
WO2007104175A2 (en) * 2006-03-15 2007-09-20 Givaudan Sa Para-substituted 2-alkoxyphenol compounds
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
US20080124279A1 (en) * 2006-11-17 2008-05-29 Antoine Andremont Colonic delivery using Zn/pectin beads with a Eudragit coating
US8273376B2 (en) 2006-11-17 2012-09-25 Da Volterra Colonic delivery of metallo-dependent enzymes
US20090155427A1 (en) * 2007-12-12 2009-06-18 Clabber Girl Corporation Alginate crosslink coating of an edible alcohol
US20100221381A1 (en) * 2006-12-12 2010-09-02 Clabber Girl Corporation (an Indiana Corporation) Methods for producing an alginate crosslink coating of a wet ingredient
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
ATE518590T1 (de) * 2007-05-08 2011-08-15 Givaudan Sa Wachsverkapselung
EP2167024B1 (de) 2007-06-13 2012-01-11 Givaudan SA Verbindungen mit kühlender wirkung
US7880011B2 (en) * 2007-07-23 2011-02-01 Givandan, S.A. Amide addition reaction
DK2377413T3 (en) 2007-07-23 2017-05-01 Reynolds Tobacco Co R Smokeless tobacco compositions and methods of treating tobacco for use therein
KR100991675B1 (ko) * 2007-08-06 2010-11-04 한국식품연구원 식물 정유를 함유하는 나노에멀션과 나노입자 및 그제조방법
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20090104251A1 (en) * 2007-10-22 2009-04-23 Sensient Flavors Inc. Heat stable microcapsules and methods for making and using the same
WO2009058381A1 (en) * 2007-10-31 2009-05-07 Swedish Match North America, Inc. Method for producing flavored particulate solid dispersions
GB0722704D0 (en) * 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
WO2009089641A1 (en) * 2008-01-17 2009-07-23 Givaudan Sa Benzimidazole derivatives and their use as cooling agents
CN101925403B (zh) * 2008-01-25 2013-12-11 R.J.雷诺兹烟草公司 制造用于烟草制品中的脆性胶囊的方法
EP2326187B1 (de) * 2008-08-14 2019-04-24 Wm. Wrigley Jr. Company Konfektprodukte, die ein verstärktes feuchtigkeitsgefühl vermitteln
US20100104712A1 (en) * 2008-10-29 2010-04-29 Conopco, Inc., D/B/A Unilever Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
CN106619479A (zh) * 2009-04-03 2017-05-10 X国际公司 植物纤维产品及其制备方法
US9968564B2 (en) 2009-06-05 2018-05-15 Intercontinental Great Brands Llc Delivery of functional compounds
US8859003B2 (en) * 2009-06-05 2014-10-14 Intercontinental Great Brands Llc Preparation of an enteric release system
US20100310726A1 (en) 2009-06-05 2010-12-09 Kraft Foods Global Brands Llc Novel Preparation of an Enteric Release System
US20100307542A1 (en) * 2009-06-05 2010-12-09 Kraft Foods Global Brands Llc Method of Reducing Surface Oil on Encapsulated Material
US8545892B2 (en) 2009-06-26 2013-10-01 Nano Pharmaceutical Laboratories, Llc Sustained release beads and suspensions including the same for sustained delivery of active ingredients
EP2305742B1 (de) 2009-10-01 2017-02-22 Symrise AG Sphärisches Kern-Schalen-Teilchen
US9743688B2 (en) 2010-03-26 2017-08-29 Philip Morris Usa Inc. Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
US20110271968A1 (en) 2010-05-07 2011-11-10 Carolyn Rierson Carpenter Filtered Cigarette With Modifiable Sensory Characteristics
MY162175A (en) 2010-09-13 2017-05-31 Bev-Rx Inc Aqueous drug delivery system
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US20130345305A1 (en) * 2011-01-21 2013-12-26 Lyckeby Culinar Ab Powder emulsifier
US8893725B2 (en) 2011-01-28 2014-11-25 R. J. Reynolds Tobacco Company Polymeric materials derived from tobacco
JP2014510525A (ja) 2011-03-11 2014-05-01 インターコンチネンタル グレート ブランズ エルエルシー 多層菓子の形成システムおよび形成方法
CN103635096B (zh) 2011-04-29 2016-08-17 洲际大品牌有限责任公司 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖
BR112014001361A2 (pt) 2011-07-21 2017-02-14 Intercontinental Great Brands Llc formação e resfriamento de goma avançada
MX348968B (es) * 2011-09-09 2017-07-05 Philip Morris Products Sa Artículo para fumar que comprende un material de suministro de sabor.
US8859005B2 (en) 2012-12-03 2014-10-14 Intercontinental Great Brands Llc Enteric delivery of functional ingredients suitable for hot comestible applications
FR3005863B1 (fr) * 2013-05-21 2015-08-21 Adisseo France Sas Procede de prepartion d’une emulsion d’un principe actif et particules obtenues a partir de cette emulsion
US10327465B2 (en) 2013-07-17 2019-06-25 General Mills, Inc. Sweetener particles, sweetener particle compositions, and related methods of preparation and use
EP3089602B1 (de) * 2013-12-31 2020-09-02 Philip Morris Products S.a.s. Rauchartikel mit flüssigkeitsabgabematerial
KR101586647B1 (ko) * 2014-02-17 2016-01-19 부경대학교 산학협력단 비드-캡슐 혼합형 생선알 성형물 및 그의 제조방법
JP2017511689A (ja) * 2014-03-03 2017-04-27 インターコンチネンタル グレート ブランズ エルエルシー 可食物を製造するための方法
US20160157515A1 (en) 2014-12-05 2016-06-09 R.J. Reynolds Tobacco Company Smokeless tobacco pouch
AU2015363596B2 (en) * 2014-12-19 2017-10-19 Unilever Plc Food product
CA2978593A1 (en) 2015-01-12 2016-07-21 Nano Pharmaceutical Laboratories Llc Layered sustained-release microbeads and methods of making the same
MX2017012878A (es) 2015-04-07 2018-08-15 Church & Dwight Co Inc Composiciones gomosas de multicomponentes con nucleo duro.
ITUB20152473A1 (it) * 2015-07-24 2017-01-24 Enrico Giotti S P A Composto per prodotti da forno a base di ulvano e chitosano incapsulanti
US10532046B2 (en) 2015-12-03 2020-01-14 Niconovum Usa, Inc. Multi-phase delivery compositions and products incorporating such compositions
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
MX2020001407A (es) 2017-08-04 2020-07-14 Zoomessence Inc Aparato y proceso de secado por pulverizacion de ultra alta eficiencia.
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
EP3780969A4 (de) * 2018-04-17 2022-01-26 Clearh2o, Inc. Alginatperlen und verfahren zur herstellung und verwendung davon
CA3097489A1 (en) * 2018-04-20 2019-10-24 Polycaps Holdings Ltd. Moisture resistant probiotic granule and methods of producing the same
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
FR3089391A1 (fr) 2018-12-05 2020-06-12 V. Mane Fils Méthode d’amelioration de l’expérience sensorielle d’un arome
WO2020163435A1 (en) 2019-02-05 2020-08-13 Griffith Foods International Inc. Anti-caking agent or flow agent for a seasoning, pharmaceuticals or nutraceuticals
US11877590B2 (en) 2019-03-27 2024-01-23 Fiedler & Lundgren Ab Smokeless tobacco composition
EP3735840A1 (de) * 2019-05-07 2020-11-11 DNA Catcher, S.L. Verfahren zur herstellung von hochdichten wärmebeständigen polysaccharidkügelchen als lebensmittelzusatzstoffe
US11793230B2 (en) 2019-12-09 2023-10-24 Nicoventures Trading Limited Oral products with improved binding of active ingredients
US11826462B2 (en) 2019-12-09 2023-11-28 Nicoventures Trading Limited Oral product with sustained flavor release
US11872231B2 (en) 2019-12-09 2024-01-16 Nicoventures Trading Limited Moist oral product comprising an active ingredient
US11259569B2 (en) 2019-12-10 2022-03-01 Rai Strategic Holdings, Inc. Aerosol delivery device with downstream flavor cartridge
CN116829690A (zh) * 2020-10-30 2023-09-29 康宁股份有限公司 用于生产细胞培养支架的方法和系统
WO2022243747A1 (en) 2021-05-20 2022-11-24 V. Mane Fils Flavor beads and method of making and using same
CN114847389A (zh) * 2022-04-22 2022-08-05 北京农学院 一种全植物基酸枣仁凝胶软糖及其制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930026A (en) * 1974-08-28 1975-12-30 Squibb & Sons Inc Chewing gum having enhanced flavor
US4389419A (en) 1980-11-10 1983-06-21 Damon Corporation Vitamin encapsulation
US4507327A (en) 1983-05-23 1985-03-26 Q.P. Corporation Process for preparing edible products in the form of capsules
JPS6121070A (ja) 1984-07-11 1986-01-29 Q P Corp 魚卵様食品の製法
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
ZA867327B (en) 1985-11-04 1987-05-27 Warner Lambert Co Flavored tableted chewing gum
GB8608964D0 (en) 1986-04-12 1986-05-14 Pannell N A Producing microbially encapsulated materials
FR2645439B1 (fr) * 1989-04-07 1991-06-21 Oreal Procede de preparation de capsules d'alginate(s) particulierement adaptees a un usage cosmetique, appareil pour sa mise en oeuvre et composition cosmetique contenant lesdites capsules
FI910121A (fi) 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5186185A (en) * 1990-07-06 1993-02-16 Japan Tobacco Inc. Flavoring granule for tobacco products and a preparation method thereof
KR920011399A (ko) 1990-12-11 1992-07-24 에이. 스테펜 로버츠 흡연조성물용 풍미제-방출 사상형 첨가제
DE69202214D1 (de) 1991-08-16 1995-06-01 Quest Int Nederland Kaugummi mit verbesserter Geschmacksfreigabe.
JPH05274152A (ja) * 1992-03-27 1993-10-22 Hitachi Ltd オブジェクト管理方式
ATE128607T1 (de) * 1992-03-30 1995-10-15 Tastemaker Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln.
NZ251818A (en) * 1992-03-30 1996-05-28 Tastemaker Producing flavour-oil microcapsules by emulsifying the oil in water, coating the droplets with a polymer by coacervation, and cross-linking the polymer; use of said aqueous microcapsules for flavouring foods
US5536519A (en) 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
US5603955A (en) * 1994-07-18 1997-02-18 University Of Cincinnati Enhanced loading of solutes into polymer gels
BE1009380A3 (nl) * 1995-03-14 1997-03-04 Universiteit Gent Lab Voor Far Stabiliserend samenstelling voor suspensie.

Also Published As

Publication number Publication date
US6436461B1 (en) 2002-08-20
DE69726446D1 (de) 2004-01-08
HUP9904115A3 (en) 2001-01-29
DE69726446T2 (de) 2004-08-26
EP0936877A1 (de) 1999-08-25
JP3881699B2 (ja) 2007-02-14
AU733927B2 (en) 2001-05-31
EP0936877B1 (de) 2003-11-26
WO1998015192A1 (en) 1998-04-16
JP2001507926A (ja) 2001-06-19
US20030082272A1 (en) 2003-05-01
ES2212085T3 (es) 2004-07-16
AU4944697A (en) 1998-05-05
EP1369043A1 (de) 2003-12-10
EP1369043B1 (de) 2010-05-26
PL332669A1 (en) 1999-09-27
HUP9904115A2 (hu) 2000-04-28
CA2267116A1 (en) 1998-04-16
US6929814B2 (en) 2005-08-16

Similar Documents

Publication Publication Date Title
DE69739892D1 (de) Verwendung von perlförmigen Nahrungsmittelzusätzen
DE69732881D1 (de) Verwendung von zusammensetzungen mit stabilisierten enzymen
DE59905858D1 (de) Verwendung von pit-emulsionen
DE69705950D1 (de) Aufschnittschneiden von produkten
DK0790192T3 (da) Krydderibøsse
DE69702443T2 (de) Interpolation von grauwerten
ATE264069T1 (de) Verstärkung von nahrungsmitteln
DE69628195D1 (de) Verwendung von xyloglucanendotransglycosylase
DE69732435D1 (de) Verwendung von 1-nonen-3-one als aromastoff
DE69531048D1 (de) Verwendung von steroidsulphatase-hemmern
DE69535565D1 (de) Verwendung von desulfatiertem Heparin
DE69827393D1 (de) Kosmetische verwendung von bis-resorcinol-triazinderivaten
DE69620914D1 (de) Perfluoralkoxycycloalkancarbonylfluorid-zusammensetzungen und ihre verwendung
DE59701610D1 (de) Verwendung von sarkosinaten als asphalten-dispergatoren
DE69711223D1 (de) Verwendung von cordia dichotoma extrakten
DE69718506D1 (de) Neue verwendung von kreatin
DE69709159D1 (de) Kreuz-dimierisierung von olefinen
DE19781649T1 (de) Herstellung von länglichen Elementen
DE59802138D1 (de) Verwendung von wachs
DE59700206D1 (de) Verwendung von Schichtsilikaten
DE59807752D1 (de) Verwendung von wasserverdünnbaren beschichtungszusammensetzungen
DE69732095D1 (de) Ionomerzusammensetzung und ihre verwendung
DE69616760T2 (de) Verwendung von 4-tert-butyl-1-cyclohexanol als antioxidant
DE59912274D1 (de) Verwendung von polyethylenwachsen
DE59704755D1 (de) Verwendung von Dialkylethern

Legal Events

Date Code Title Description
8364 No opposition during term of opposition