DE69726446D1 - Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes - Google Patents

Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes

Info

Publication number
DE69726446D1
DE69726446D1 DE69726446T DE69726446T DE69726446D1 DE 69726446 D1 DE69726446 D1 DE 69726446D1 DE 69726446 T DE69726446 T DE 69726446T DE 69726446 T DE69726446 T DE 69726446T DE 69726446 D1 DE69726446 D1 DE 69726446D1
Authority
DE
Germany
Prior art keywords
pearl
producing
food additive
based food
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69726446T
Other languages
English (en)
Other versions
DE69726446T2 (de
Inventor
Franciscus Bouwmeesters
Roos Bart De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of DE69726446D1 publication Critical patent/DE69726446D1/de
Application granted granted Critical
Publication of DE69726446T2 publication Critical patent/DE69726446T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DE69726446T 1996-10-09 1997-10-08 Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes Expired - Lifetime DE69726446T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96202823 1996-10-09
EP96202823 1996-10-09
PCT/EP1997/005517 WO1998015192A1 (en) 1996-10-09 1997-10-08 Process for preparing beads as food additive

Publications (2)

Publication Number Publication Date
DE69726446D1 true DE69726446D1 (de) 2004-01-08
DE69726446T2 DE69726446T2 (de) 2004-08-26

Family

ID=8224485

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69726446T Expired - Lifetime DE69726446T2 (de) 1996-10-09 1997-10-08 Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes
DE69739892T Expired - Lifetime DE69739892D1 (de) 1996-10-09 1997-10-08 Verwendung von perlförmigen Nahrungsmittelzusätzen

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69739892T Expired - Lifetime DE69739892D1 (de) 1996-10-09 1997-10-08 Verwendung von perlförmigen Nahrungsmittelzusätzen

Country Status (10)

Country Link
US (2) US6436461B1 (de)
EP (2) EP1369043B1 (de)
JP (1) JP3881699B2 (de)
AU (1) AU733927B2 (de)
CA (1) CA2267116A1 (de)
DE (2) DE69726446T2 (de)
ES (1) ES2212085T3 (de)
HU (1) HUP9904115A3 (de)
PL (1) PL332669A1 (de)
WO (1) WO1998015192A1 (de)

Families Citing this family (120)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7022683B1 (en) 1998-05-13 2006-04-04 Carrington Laboratories, Inc. Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation
FR2787799B1 (fr) * 1998-12-23 2001-03-09 Rhodia Chimie Sa Composition comprenant une ecorce inorganique et un noyau comportant au moins un compose polyhydroxyle
DE10044382A1 (de) * 2000-09-08 2002-04-04 Haarmann & Reimer Gmbh Pflegemittel
US6777000B2 (en) * 2001-02-28 2004-08-17 Carrington Laboratories, Inc. In-situ gel formation of pectin
US20030099691A1 (en) * 2001-11-16 2003-05-29 Susan Lydzinski Films containing starch
JP4510459B2 (ja) * 2001-12-20 2010-07-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ゲルカプセル剤又は錠剤を含有する食品
DE10164110A1 (de) * 2001-12-24 2003-07-10 Dragoco Gerberding Co Ag Mononuklear gefüllte Mikrokapseln
NO20021592D0 (no) 2002-04-04 2002-04-04 Fmc Biopolymer As Polysakkaridkapsler og fremgangsmåte ved fremstilling derav
FR2843302B1 (fr) * 2002-08-09 2004-10-22 Centre Nat Rech Scient Forme galenique pour la delivrance colique de principes actifs
JP2005021152A (ja) * 2002-12-16 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
US20060110517A1 (en) * 2003-01-31 2006-05-25 Reinhold Carle Novel compositions comprising carotenoids
IL154766A (en) * 2003-03-05 2007-02-11 David Nini Particles for use in delivering a distinct and enhanced taste sensation to a drink
US20040191390A1 (en) * 2003-03-31 2004-09-30 Lee John H. Encapsulated oil and fat products with free fatty acids
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
CA2525753C (en) * 2003-05-12 2013-12-17 Grand Brands Llc An edible mix and method of making the same
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US20080300314A1 (en) * 2003-11-21 2008-12-04 Givaudan Sa Cooling Compounds
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US7579495B2 (en) 2003-12-19 2009-08-25 Momentive Performance Materials Inc. Active-releasing cyclic siloxanes
US7576170B2 (en) 2003-12-19 2009-08-18 Momentive Performance Materials Cyclic siloxane compositions for the release of active ingredients
MXPA06003358A (es) * 2004-01-12 2006-05-19 Firmenich & Cie Producto comestible que comprende microcapsulas saborizantes.
EP1753307B1 (de) * 2004-03-04 2008-08-27 Quest International Services B.V. Teilchenförmige geschmacksstoffkomposition
US20060018999A1 (en) * 2004-07-22 2006-01-26 Risch Sara J Encapsulated acid and food product including same
DE602005018579D1 (de) * 2004-08-24 2010-02-11 Csm Nederland Bv Giessbare Zusammensetzung enthaltend schmackhafte gelierte Kügelchen in einer wässrigen Phase
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20060094635A1 (en) * 2004-11-01 2006-05-04 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Aqueous cleansing composition with gel flakes
US8637107B2 (en) 2004-12-02 2014-01-28 Kraft Foods Group Brands Llc Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
US10285431B2 (en) * 2004-12-30 2019-05-14 Philip Morris Usa Inc. Encapsulated flavorant designed for thermal release and cigarette bearing the same
PL1841521T3 (pl) * 2005-01-25 2013-07-31 Givaudan Sa Sposób kapsułkowania związków
US20060193921A1 (en) * 2005-01-26 2006-08-31 Brown J S Hydrophilic beads for use in topical formulations
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
BRPI0606943A2 (pt) * 2005-02-09 2009-07-28 Da Volterra fornecimento no cólon de agentes ativos
DE102005006929A1 (de) * 2005-02-16 2006-08-24 Klaus-Peter Bergerhoff Gelierhilfe in Form von Portionierkörpern
DE102005010937B4 (de) * 2005-03-09 2008-05-15 Wiberg Gmbh Verfahren zur Erzeugung selbsthaftender, rieselfähiger Gewürze und Gewürzmischungen, damit hergestellte Produkte und deren Verwendung
WO2006119660A1 (en) * 2005-05-11 2006-11-16 Givaudan Sa Encapsulation method
AU2006249857B2 (en) * 2005-05-23 2010-05-13 Intercontinental Great Brands Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
BRPI0616821B1 (pt) 2005-08-15 2022-06-07 Givaudan Sa Método para proporcionar um efeito refrescante em um produto e produto possuindo um efeito refrescante
WO2007022651A1 (en) * 2005-08-22 2007-03-01 Givaudan Sa Substituted bicyclo [2.2.2] oct/5-ene compounds and their use as cooling agents
WO2007048265A1 (en) * 2005-10-25 2007-05-03 Givaudan Sa Organic compounds
DE102006039509A1 (de) * 2005-12-20 2007-06-28 Cavis Microcaps Gmbh Gewürzmischung für Lebensmittel
US7810507B2 (en) * 2006-02-10 2010-10-12 R. J. Reynolds Tobacco Company Smokeless tobacco composition
EP1991196B1 (de) * 2006-03-03 2016-10-12 Fmc Corporation Verfahren und Vorrichtung zur Herstellung von Kapseln.
WO2007104175A2 (en) * 2006-03-15 2007-09-20 Givaudan Sa Para-substituted 2-alkoxyphenol compounds
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
US8273376B2 (en) * 2006-11-17 2012-09-25 Da Volterra Colonic delivery of metallo-dependent enzymes
US20080124279A1 (en) * 2006-11-17 2008-05-29 Antoine Andremont Colonic delivery using Zn/pectin beads with a Eudragit coating
US20090155427A1 (en) * 2007-12-12 2009-06-18 Clabber Girl Corporation Alginate crosslink coating of an edible alcohol
US20100221381A1 (en) * 2006-12-12 2010-09-02 Clabber Girl Corporation (an Indiana Corporation) Methods for producing an alginate crosslink coating of a wet ingredient
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
WO2008134908A1 (en) * 2007-05-08 2008-11-13 Givaudan Sa Wax encapsulation
ATE540667T1 (de) 2007-06-13 2012-01-15 Givaudan Sa Verbindungen mit kühlender wirkung
US7880011B2 (en) * 2007-07-23 2011-02-01 Givandan, S.A. Amide addition reaction
EP2377413B1 (de) 2007-07-23 2017-03-01 R.J. Reynolds Tobacco Company Rauchlose tabakzusammensetzungen und verfahren zur behandlung von tabak zu dessen verwendung darin
KR100991675B1 (ko) * 2007-08-06 2010-11-04 한국식품연구원 식물 정유를 함유하는 나노에멀션과 나노입자 및 그제조방법
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US20090104251A1 (en) * 2007-10-22 2009-04-23 Sensient Flavors Inc. Heat stable microcapsules and methods for making and using the same
WO2009058381A1 (en) * 2007-10-31 2009-05-07 Swedish Match North America, Inc. Method for producing flavored particulate solid dispersions
GB0722704D0 (en) 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
US20100297038A1 (en) * 2008-01-17 2010-11-25 Givaudan S.A. Benzimidazole Derivatives And Their Use As Cooling Agents
EP2234711B1 (de) * 2008-01-25 2017-11-01 RJ Reynolds Tobacco Company Verfahren zur herstellung von brechbaren kapseln zur verwendung in tabakprodukten
AU2009281964B2 (en) * 2008-08-14 2013-12-05 Wm. Wrigley Jr. Company Confectionery products providing an increased hydration sensation
US20100104712A1 (en) * 2008-10-29 2010-04-29 Conopco, Inc., D/B/A Unilever Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
PL2413971T3 (pl) * 2009-04-03 2022-11-14 Winnington Ab Produkt z włókna roślinnego i sposób jego wytwarzania
US8859003B2 (en) * 2009-06-05 2014-10-14 Intercontinental Great Brands Llc Preparation of an enteric release system
US20100310726A1 (en) 2009-06-05 2010-12-09 Kraft Foods Global Brands Llc Novel Preparation of an Enteric Release System
US9968564B2 (en) * 2009-06-05 2018-05-15 Intercontinental Great Brands Llc Delivery of functional compounds
US20100307542A1 (en) * 2009-06-05 2010-12-09 Kraft Foods Global Brands Llc Method of Reducing Surface Oil on Encapsulated Material
US8545892B2 (en) 2009-06-26 2013-10-01 Nano Pharmaceutical Laboratories, Llc Sustained release beads and suspensions including the same for sustained delivery of active ingredients
EP2305742B1 (de) 2009-10-01 2017-02-22 Symrise AG Sphärisches Kern-Schalen-Teilchen
US9743688B2 (en) 2010-03-26 2017-08-29 Philip Morris Usa Inc. Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
US20110271968A1 (en) 2010-05-07 2011-11-10 Carolyn Rierson Carpenter Filtered Cigarette With Modifiable Sensory Characteristics
SG10201507554RA (en) 2010-09-13 2015-10-29 Bev Rx Inc Aqueous drug delivery system comprising off - flavor masking agent
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
EP2665373A4 (de) * 2011-01-21 2014-06-25 Lyckeby Culinar Ab Pulveremulgator
US8893725B2 (en) 2011-01-28 2014-11-25 R. J. Reynolds Tobacco Company Polymeric materials derived from tobacco
US10973238B2 (en) 2011-03-11 2021-04-13 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
RU2559406C2 (ru) 2011-04-29 2015-08-10 ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи Инкапсулированная кислота, ее получение и содержащая ее композиция жевательной резинки
WO2013013046A2 (en) 2011-07-21 2013-01-24 Kraft Foods Global Brands Llc Advanced gum forming and cooling
PT2753197E (pt) * 2011-09-09 2015-11-17 Philip Morris Products Sa Artigo para fumar compreendendo um material de distribuição de aroma
US8859005B2 (en) 2012-12-03 2014-10-14 Intercontinental Great Brands Llc Enteric delivery of functional ingredients suitable for hot comestible applications
FR3005863B1 (fr) * 2013-05-21 2015-08-21 Adisseo France Sas Procede de prepartion d’une emulsion d’un principe actif et particules obtenues a partir de cette emulsion
US10327465B2 (en) 2013-07-17 2019-06-25 General Mills, Inc. Sweetener particles, sweetener particle compositions, and related methods of preparation and use
BR112016012590B1 (pt) 2013-12-31 2022-01-11 Philip Morris Products S.A. Artigo para fumar com material de distribuição de líquido, filtro para artigo para fumar, e componente de liberação de sabor
KR101586647B1 (ko) * 2014-02-17 2016-01-19 부경대학교 산학협력단 비드-캡슐 혼합형 생선알 성형물 및 그의 제조방법
WO2015134326A1 (en) * 2014-03-03 2015-09-11 Intercontinental Great Brands Llc Method for manufacturing a comestible
US20160157515A1 (en) 2014-12-05 2016-06-09 R.J. Reynolds Tobacco Company Smokeless tobacco pouch
EP3232818B1 (de) * 2014-12-19 2019-01-02 Unilever N.V. Lebensmittelprodukt
BR112017014953A2 (pt) 2015-01-12 2018-03-13 Nano Pharmaceutical Laboratories Llc microglóbulos de liberação controlada em camadas e métodos para produção dos mesmos
AU2016246580B2 (en) 2015-04-07 2020-12-17 Church & Dwight Co., Inc. Multicomponent gummy compositions with hard core
ITUB20152473A1 (it) * 2015-07-24 2017-01-24 Enrico Giotti S P A Composto per prodotti da forno a base di ulvano e chitosano incapsulanti
US10532046B2 (en) 2015-12-03 2020-01-14 Niconovum Usa, Inc. Multi-phase delivery compositions and products incorporating such compositions
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
EP3780969A4 (de) * 2018-04-17 2022-01-26 Clearh2o, Inc. Alginatperlen und verfahren zur herstellung und verwendung davon
US20210186887A1 (en) * 2018-04-20 2021-06-24 Polycaps Holdings Ltd. Moisture resistant probiotic granule and methods of producing the same
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
FR3089391A1 (fr) 2018-12-05 2020-06-12 V. Mane Fils Méthode d’amelioration de l’expérience sensorielle d’un arome
MX2021009408A (es) 2019-02-05 2021-11-12 Griffith Foods Int Inc Agente antiaglomerante o agente de flujo para condimentos y productos farmaceuticos o nutraceuticos.
US11877590B2 (en) 2019-03-27 2024-01-23 Fiedler & Lundgren Ab Smokeless tobacco composition
EP3735840A1 (de) * 2019-05-07 2020-11-11 DNA Catcher, S.L. Verfahren zur herstellung von hochdichten wärmebeständigen polysaccharidkügelchen als lebensmittelzusatzstoffe
US11872231B2 (en) 2019-12-09 2024-01-16 Nicoventures Trading Limited Moist oral product comprising an active ingredient
US11826462B2 (en) 2019-12-09 2023-11-28 Nicoventures Trading Limited Oral product with sustained flavor release
US11793230B2 (en) 2019-12-09 2023-10-24 Nicoventures Trading Limited Oral products with improved binding of active ingredients
US11259569B2 (en) 2019-12-10 2022-03-01 Rai Strategic Holdings, Inc. Aerosol delivery device with downstream flavor cartridge
JP2023548316A (ja) * 2020-10-30 2023-11-16 コーニング インコーポレイテッド 細胞培養足場を製造するための方法およびシステム
CN117355218A (zh) 2021-05-20 2024-01-05 威·曼父子有限公司 风味珠及其制备方法和使用方法
CN114847389A (zh) * 2022-04-22 2022-08-05 北京农学院 一种全植物基酸枣仁凝胶软糖及其制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930026A (en) * 1974-08-28 1975-12-30 Squibb & Sons Inc Chewing gum having enhanced flavor
US4389419A (en) * 1980-11-10 1983-06-21 Damon Corporation Vitamin encapsulation
US4507327A (en) 1983-05-23 1985-03-26 Q.P. Corporation Process for preparing edible products in the form of capsules
JPS6121070A (ja) 1984-07-11 1986-01-29 Q P Corp 魚卵様食品の製法
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
ZA867327B (en) * 1985-11-04 1987-05-27 Warner Lambert Co Flavored tableted chewing gum
GB8608964D0 (en) 1986-04-12 1986-05-14 Pannell N A Producing microbially encapsulated materials
FR2645439B1 (fr) 1989-04-07 1991-06-21 Oreal Procede de preparation de capsules d'alginate(s) particulierement adaptees a un usage cosmetique, appareil pour sa mise en oeuvre et composition cosmetique contenant lesdites capsules
FI910121A (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5186185A (en) * 1990-07-06 1993-02-16 Japan Tobacco Inc. Flavoring granule for tobacco products and a preparation method thereof
KR920011399A (ko) 1990-12-11 1992-07-24 에이. 스테펜 로버츠 흡연조성물용 풍미제-방출 사상형 첨가제
EP0528466B1 (de) 1991-08-16 1995-04-26 Quest International Nederland Bv Kaugummi mit verbesserter Geschmacksfreigabe
JPH05274152A (ja) * 1992-03-27 1993-10-22 Hitachi Ltd オブジェクト管理方式
BR9306169A (pt) 1992-03-30 1998-01-13 Tastemaker Processo para preparar cápsulas de óleo de sabor sólidas de fluxo livre fraturáveis e processo de condimentar alimentos
NZ251818A (en) * 1992-03-30 1996-05-28 Tastemaker Producing flavour-oil microcapsules by emulsifying the oil in water, coating the droplets with a polymer by coacervation, and cross-linking the polymer; use of said aqueous microcapsules for flavouring foods
US5536519A (en) 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
US5603955A (en) * 1994-07-18 1997-02-18 University Of Cincinnati Enhanced loading of solutes into polymer gels
BE1009380A3 (nl) * 1995-03-14 1997-03-04 Universiteit Gent Lab Voor Far Stabiliserend samenstelling voor suspensie.

Also Published As

Publication number Publication date
JP3881699B2 (ja) 2007-02-14
US6929814B2 (en) 2005-08-16
HUP9904115A2 (hu) 2000-04-28
AU4944697A (en) 1998-05-05
WO1998015192A1 (en) 1998-04-16
US6436461B1 (en) 2002-08-20
EP0936877B1 (de) 2003-11-26
AU733927B2 (en) 2001-05-31
EP1369043A1 (de) 2003-12-10
DE69739892D1 (de) 2010-07-08
PL332669A1 (en) 1999-09-27
US20030082272A1 (en) 2003-05-01
CA2267116A1 (en) 1998-04-16
EP1369043B1 (de) 2010-05-26
EP0936877A1 (de) 1999-08-25
HUP9904115A3 (en) 2001-01-29
DE69726446T2 (de) 2004-08-26
ES2212085T3 (es) 2004-07-16
JP2001507926A (ja) 2001-06-19

Similar Documents

Publication Publication Date Title
DE69726446D1 (de) Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes
DE69919742D1 (de) Verfahren zur herstellung eines bauteiles
DE69817881D1 (de) Verfahren zur herstellung eines laminats
DE69721279T2 (de) Verfahren zur herstellung eines mechanischen verschlusses
DE69709378D1 (de) Verfahren zur herstellung eines optisch klaren vitaminzusatzes
DE69707145T2 (de) Verfahren zur herstellung eines aldehyds
DE950125T1 (de) Verfahren zur herstellung eines diamantbeschichteten gegenstandes
DE59809873D1 (de) Verfahren zur herstellung eines lichtemittierenden bauelementes
DE69734843D1 (de) Verfahren zur Herstellung eines gegossenen Artikels
DE19758977B8 (de) Verfahren zur Herstellung eines Halbleiterbauelements
DE59504628D1 (de) Verfahren zur herstellung eines ventiles
DE59707337D1 (de) Verfahren zur herstellung eines formteiles
DE69902242T2 (de) Verfahren zur herstellung eines brotaufstrichs
DE59707689D1 (de) Verfahren zur herstellung eines partikelförmigen polymerisates
DE69502104T2 (de) Verfahren zur herstellung eines weitporigen kristallinen molekularsiesses
DE59501016D1 (de) Verfahren zur herstellung eines dreidimensionalen objektes
ATE243429T1 (de) Verfahren zur herstellung eines geschmackstoffes für getränke
DE69517953D1 (de) Verfahren zur herstellung eines widerstands
DE69907496D1 (de) Verfahren zur herstellung eines formteils
ATE192628T1 (de) Verfahren zur herstellung eines einbügelbaren einlagestoffs
DE59703118D1 (de) Verfahren zur herstellung eines endlosen kunststoffschlauches
DE69714390T2 (de) Verfahren zur herstellung eines gewürzmittel
DE59704139D1 (de) Verfahren zur herstellung eines verbundwerkstoffes
DE59709990D1 (de) Verfahren zur herstellung eines mikromechanischen bauelements
DE69718487D1 (de) Verfahren zur zubereitung eines nahrungsmittelproduktes

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: KROHER, STROBEL RECHTS- UND PATENTANWAELTE, 80336

8328 Change in the person/name/address of the agent

Representative=s name: DR. SCHOEN & PARTNER, 80336 MUENCHEN