DE69611233D1 - Nahrungsmittelmikroemulsionen - Google Patents
NahrungsmittelmikroemulsionenInfo
- Publication number
- DE69611233D1 DE69611233D1 DE69611233T DE69611233T DE69611233D1 DE 69611233 D1 DE69611233 D1 DE 69611233D1 DE 69611233 T DE69611233 T DE 69611233T DE 69611233 T DE69611233 T DE 69611233T DE 69611233 D1 DE69611233 D1 DE 69611233D1
- Authority
- DE
- Germany
- Prior art keywords
- emulsion
- aroma
- flavor
- food product
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38232995A | 1995-02-01 | 1995-02-01 | |
PCT/EP1996/000367 WO1996023425A1 (en) | 1995-02-01 | 1996-01-24 | Food microemulsion formulations |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69611233D1 true DE69611233D1 (de) | 2001-01-18 |
DE69611233T2 DE69611233T2 (de) | 2001-04-05 |
Family
ID=23508486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69611233T Expired - Lifetime DE69611233T2 (de) | 1995-02-01 | 1996-01-24 | Nahrungsmittelmikroemulsionen |
Country Status (12)
Country | Link |
---|---|
US (1) | US5674549A (de) |
EP (1) | EP0809446B1 (de) |
JP (1) | JPH10513051A (de) |
AT (1) | ATE198023T1 (de) |
AU (1) | AU708234B2 (de) |
CA (1) | CA2209765C (de) |
DE (1) | DE69611233T2 (de) |
DK (1) | DK0809446T3 (de) |
ES (1) | ES2153561T3 (de) |
GR (1) | GR3035508T3 (de) |
PT (1) | PT809446E (de) |
WO (1) | WO1996023425A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2152012T3 (es) * | 1995-02-01 | 2001-01-16 | Nestle Sa | Agentes sensoriales encapsulados. |
ATE198023T1 (de) * | 1995-02-01 | 2000-12-15 | Nestle Sa | Nahrungsmittelmikroemulsionen |
US6261812B1 (en) | 1997-08-18 | 2001-07-17 | Kao Corporation | Process for producing diglycerides |
US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
GB9811691D0 (en) * | 1998-06-01 | 1998-07-29 | Kerry Ingredients Uk Limited | Flavour delivery systems |
NL1010673C2 (nl) | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
GB9826555D0 (en) * | 1998-12-03 | 1999-01-27 | Univ Nottingham | Microemulsion compositions |
US7214400B1 (en) | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
US6365211B1 (en) | 1999-06-18 | 2002-04-02 | The Procter & Gamble Co. | Cooking aid with reduced foaming |
ATE357155T1 (de) * | 2001-03-22 | 2007-04-15 | Firmenich & Cie | Transparente mikroemulsionen mit hohem ölgehalt |
US6902756B2 (en) | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
EP2337627B1 (de) * | 2008-09-18 | 2013-07-17 | Technische Universiteit Eindhoven | Verfahren zur herstellung von monodispersen emulsionen |
US8431178B2 (en) | 2010-09-10 | 2013-04-30 | Pepsico, Inc. | Increasing the concentration of terpene compounds in liquids |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2929716A (en) * | 1957-02-25 | 1960-03-22 | Standard Brands Inc | Instant coffee |
GB1029552A (en) * | 1962-03-23 | 1966-05-11 | Unilever Ltd | Fatty composition |
US3917858A (en) * | 1972-12-13 | 1975-11-04 | D E J Int Research | Agglomeration of instant powders |
ATE1689T1 (de) * | 1978-08-07 | 1982-11-15 | Societe Des Produits Nestle S.A. | Kaffee-kapseln und verfahren zu ihrer herstellung. |
US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
US4528201A (en) * | 1983-06-20 | 1985-07-09 | The Procter & Gamble Co. | Alkali-treated lecithin in fats |
US4544567A (en) * | 1984-01-18 | 1985-10-01 | General Foods Corporation | Simultaneous coffee hydrolysis and oil extraction |
GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
US4996072A (en) * | 1987-03-02 | 1991-02-26 | General Mills, Inc. | Physical process for the deodorization and/or cholesterol reduction of fats and oils |
US4835002A (en) * | 1987-07-10 | 1989-05-30 | Wolf Peter A | Microemulsions of oil in water and alcohol |
US4906490A (en) * | 1987-08-26 | 1990-03-06 | Cumberland Packing Corp. | Method of producing butter flavored granules |
US5202146A (en) * | 1988-07-07 | 1993-04-13 | The Nutrasweet Company | Flavor delivery system for fat free foods |
US5045337A (en) * | 1990-04-19 | 1991-09-03 | The Procter & Gamble Company | Food microemulsion |
US5376397A (en) * | 1993-05-06 | 1994-12-27 | Kraft General Foods, Inc. | Microemulsions of oil and water |
US5283056A (en) * | 1993-07-01 | 1994-02-01 | International Flavors & Fragrances Inc. | Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same |
ES2152012T3 (es) * | 1995-02-01 | 2001-01-16 | Nestle Sa | Agentes sensoriales encapsulados. |
US5496574A (en) * | 1995-02-01 | 1996-03-05 | Nestec S.A. | Encapsulated sensory agents |
ATE198023T1 (de) * | 1995-02-01 | 2000-12-15 | Nestle Sa | Nahrungsmittelmikroemulsionen |
-
1996
- 1996-01-24 AT AT96902943T patent/ATE198023T1/de not_active IP Right Cessation
- 1996-01-24 WO PCT/EP1996/000367 patent/WO1996023425A1/en active IP Right Grant
- 1996-01-24 CA CA002209765A patent/CA2209765C/en not_active Expired - Fee Related
- 1996-01-24 PT PT96902943T patent/PT809446E/pt unknown
- 1996-01-24 EP EP96902943A patent/EP0809446B1/de not_active Expired - Lifetime
- 1996-01-24 JP JP8523246A patent/JPH10513051A/ja not_active Abandoned
- 1996-01-24 DK DK96902943T patent/DK0809446T3/da active
- 1996-01-24 AU AU47154/96A patent/AU708234B2/en not_active Ceased
- 1996-01-24 ES ES96902943T patent/ES2153561T3/es not_active Expired - Lifetime
- 1996-01-24 DE DE69611233T patent/DE69611233T2/de not_active Expired - Lifetime
- 1996-02-16 US US08/603,002 patent/US5674549A/en not_active Expired - Lifetime
-
2001
- 2001-03-05 GR GR20010400348T patent/GR3035508T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2209765A1 (en) | 1996-08-08 |
AU708234B2 (en) | 1999-07-29 |
PT809446E (pt) | 2001-04-30 |
GR3035508T3 (en) | 2001-06-29 |
DK0809446T3 (da) | 2001-04-09 |
ATE198023T1 (de) | 2000-12-15 |
CA2209765C (en) | 2006-04-25 |
AU4715496A (en) | 1996-08-21 |
US5674549A (en) | 1997-10-07 |
JPH10513051A (ja) | 1998-12-15 |
ES2153561T3 (es) | 2001-03-01 |
EP0809446A1 (de) | 1997-12-03 |
EP0809446B1 (de) | 2000-12-13 |
DE69611233T2 (de) | 2001-04-05 |
WO1996023425A1 (en) | 1996-08-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |