DE60128490T8 - Labiatae Kraut Extrakte und Hopfen Extrakte zum Verlängern der Farblebensdauer und Hemmen des Wachstums von Mikroorganismen in frischem Fleisch, Fisch und Geflügel - Google Patents
Labiatae Kraut Extrakte und Hopfen Extrakte zum Verlängern der Farblebensdauer und Hemmen des Wachstums von Mikroorganismen in frischem Fleisch, Fisch und Geflügel Download PDFInfo
- Publication number
- DE60128490T8 DE60128490T8 DE60128490T DE60128490T DE60128490T8 DE 60128490 T8 DE60128490 T8 DE 60128490T8 DE 60128490 T DE60128490 T DE 60128490T DE 60128490 T DE60128490 T DE 60128490T DE 60128490 T8 DE60128490 T8 DE 60128490T8
- Authority
- DE
- Germany
- Prior art keywords
- extracts
- microorganisms
- fish
- growth
- extend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000284 extract Substances 0.000 title abstract 4
- 241000251468 Actinopterygii Species 0.000 title abstract 2
- 241000207923 Lamiaceae Species 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 title abstract 2
- 244000144977 poultry Species 0.000 title abstract 2
- 235000008694 Humulus lupulus Nutrition 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27318501P | 2001-03-02 | 2001-03-02 | |
| US273185P | 2001-03-02 | ||
| PCT/US2001/022532 WO2002069741A1 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE60128490D1 DE60128490D1 (de) | 2007-06-28 |
| DE60128490T2 DE60128490T2 (de) | 2008-02-07 |
| DE60128490T8 true DE60128490T8 (de) | 2008-05-15 |
Family
ID=23042861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60128490T Active DE60128490T8 (de) | 2001-03-02 | 2001-07-13 | Labiatae Kraut Extrakte und Hopfen Extrakte zum Verlängern der Farblebensdauer und Hemmen des Wachstums von Mikroorganismen in frischem Fleisch, Fisch und Geflügel |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7550162B2 (de) |
| EP (1) | EP1363510B1 (de) |
| AT (1) | ATE362326T1 (de) |
| AU (1) | AU2001282905B2 (de) |
| CA (1) | CA2439591C (de) |
| DE (1) | DE60128490T8 (de) |
| DK (1) | DK1363510T3 (de) |
| MX (1) | MXPA03007905A (de) |
| NZ (1) | NZ527902A (de) |
| WO (1) | WO2002069741A1 (de) |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1282358T3 (da) * | 2000-05-19 | 2006-09-04 | Kalsec Inc | Fremgangsmåde til forlængelse af farveholdbarheden for fersk rödt köd pakket i en modificeret atmosfære under anvendelse af labiatae-planteekstrakter |
| US20030078186A1 (en) * | 2001-10-18 | 2003-04-24 | Christopher W. Denver | Method and composition for the prevention of the auto-oxidation of flavors and fragrances |
| CA2477177A1 (en) * | 2002-04-08 | 2003-10-23 | Kalsec, Incorporated | Labiatae herb extract compositions readily dispersible in cold brine |
| BRPI0309918B8 (pt) | 2002-05-17 | 2022-11-22 | Steiner Inc S S | aplicação aperfeiçoada para ácidos de lúpulo como agentes antimicrobianos |
| ES2221550B1 (es) * | 2003-02-10 | 2006-01-01 | Viscofan Sa | Envoltura antimicrobiana. |
| US20040175480A1 (en) * | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
| GB2388581A (en) | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| ES2481167T3 (es) | 2003-08-22 | 2014-07-29 | Dupont Nutrition Biosciences Aps | Composición que comprende una bacteriocina y un extracto de una planta de la familia Labiatae |
| US7384654B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-Allergy composition and related method |
| CA2812755A1 (en) * | 2004-02-23 | 2005-09-29 | Sss Acquisition, Llc | Feeds containing hop acids and uses thereof as supplements in animal feeds |
| EP2261304B1 (de) * | 2004-03-19 | 2012-05-09 | Mitsubishi Chemical Corporation | Abbauinhibitor |
| EP1799054B1 (de) | 2004-10-04 | 2016-07-27 | Miller Brewing International, Inc. | Verwendung von hopfensäuren in fruchtsäften, fruchtsaftkonzentraten und anderen getränken zur hemmung von alicyclobacillus-bakterien |
| US20060134025A1 (en) * | 2004-12-17 | 2006-06-22 | Colgate-Palmolive Company | Oral compositions containing extracts of Rosmarinus and related methods |
| CN101151349B (zh) * | 2005-03-31 | 2011-04-13 | 三菱化学株式会社 | 防恶化剂 |
| CN101262773B (zh) | 2005-07-25 | 2012-10-10 | 埃科莱布有限公司 | 抗微生物组合物和用于处理经包装的食品的方法 |
| US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
| US20080274242A1 (en) * | 2006-07-21 | 2008-11-06 | Ecolab Inc. | Antimicrobial compositions and methods for treating packaged food products |
| AU2006276782B2 (en) * | 2005-07-25 | 2011-03-24 | Ecolab Inc. | Antimicrobial compositions for use on food products |
| GB0602426D0 (en) | 2006-02-07 | 2006-03-22 | Trouw Internat Bv | Feed for fish |
| WO2007117433A2 (en) * | 2006-03-29 | 2007-10-18 | Haas, John, I. | Antimicrobial compositions comprising hop acid alkali salts and uses thereof |
| US7767234B2 (en) * | 2006-03-31 | 2010-08-03 | John I. Haas, Inc. | Compositions and methods for controlling a honey bee parasitic mite |
| JP2009545513A (ja) * | 2006-04-03 | 2009-12-24 | ネステク ソシエテ アノニム | 骨成長の促進及び骨健康の維持のための栄養組成物並びにそれに関する方法 |
| SI22342A (sl) * | 2007-10-04 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja |
| WO2009099646A1 (en) * | 2008-02-08 | 2009-08-13 | Haas, John, I. | Compositions and methods for arachnid control |
| KR101636095B1 (ko) * | 2008-08-04 | 2016-07-04 | 미쓰비시 가가꾸 가부시키가이샤 | 항균제 및 항균 방법 |
| JP5554908B2 (ja) * | 2008-08-06 | 2014-07-23 | 三菱化学フーズ株式会社 | 抗菌剤及び抗菌方法 |
| CL2010000098A1 (es) * | 2009-02-04 | 2011-01-21 | Kalamazoo Holdings Inc | Composicion antioxidante de extracto de hierbas comestibles, especies, frutas y/o verduras; metodos para estabilizar diferentes alimentos que comprende incorporar el antioxidante que se obtiene por extraccion con solvente polar hierbas comestibles, especias y/o frutas previamente desgrasadas por extraccion con solvente no polar. |
| WO2011129838A1 (en) | 2010-04-16 | 2011-10-20 | Tyson Foods, Inc. | Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product |
| SI23754A (sl) * | 2010-08-31 | 2012-12-31 | Vitiva D.D. | Zaĺ äśita barve, barvanje ter antioskidativna in antimikrobioloĺ ka zaĺ äśita mesa in mesnih izdelkov |
| ES2385553B1 (es) * | 2010-12-31 | 2013-06-06 | Trivaris S.L. | Reactivante del color natural del atun y procedimiento para su obtencion |
| US20120219682A1 (en) * | 2011-02-28 | 2012-08-30 | Frank Monteleone | Antimicrobial compositions within antioxidant solutions used to protect whole protein foods |
| GB201202206D0 (en) * | 2012-02-08 | 2012-03-21 | Danisco | Meat product |
| BE1020516A3 (fr) * | 2012-03-07 | 2013-12-03 | Galactic Sa | Combinaison d'activite antibacterienne et propriete antioxydante permettant d'accroitre la duree de vie de produits alimentaires. |
| US20150272143A1 (en) * | 2012-10-29 | 2015-10-01 | Cargill, Incorporated | Method for pasturizing ground poultry |
| AU2014203897A1 (en) | 2013-01-07 | 2015-07-23 | John I. Haas, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
| US10321695B2 (en) | 2015-02-06 | 2019-06-18 | Naturex S.A. | Antimicrobial compositions |
| US10219522B2 (en) | 2015-02-06 | 2019-03-05 | Naturex S.A. | Antimicrobial compositions |
| US20190045803A1 (en) * | 2016-04-21 | 2019-02-14 | Wisconsin Alumni Research Foundation | Rosemary/phospholipase compositions and methods of preserving muscle tissue |
| US11801225B2 (en) | 2018-02-16 | 2023-10-31 | The New Zealand Institute For Plant And Food Research Limited | Oral dosage forms comprising a hops extract |
| CA3043388A1 (en) | 2018-05-14 | 2019-11-14 | John I. Hass, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
| CN111603415B (zh) * | 2019-02-22 | 2023-12-19 | 好维股份有限公司 | 包含啤酒花提取物的口腔护理组合物及应用 |
| CN112293679B (zh) * | 2019-07-30 | 2023-06-16 | 昆明芳本生物科技发展有限公司 | 一种抑制杂环胺的组合物及其制备方法和用途 |
Family Cites Families (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2147261A (en) | 1936-05-23 | 1939-02-14 | Corn Ind Res Foundation | Producing stable color in meats |
| US2788278A (en) | 1951-08-23 | 1957-04-09 | Armour & Co | Process for treating animal materials |
| US2902369A (en) | 1956-09-12 | 1959-09-01 | Griffith Laboratories | Meat-curing process |
| CH432994A (fr) | 1965-02-12 | 1967-03-31 | Maggi Ag | Procédé de préparation de légumes déshydratés |
| IT1048918B (it) | 1971-03-10 | 1980-12-20 | Seinankaihatu Co Ltd | Metodo per conservare il colore di tessuti animali |
| US3932603A (en) * | 1971-05-28 | 1976-01-13 | General Foods Corporation | Oral preparations for reducing the incidence of dental caries |
| US3814821A (en) | 1972-02-23 | 1974-06-04 | Itt | Methods for protecting the color of cut bone surfaces in fresh and frozen meat |
| DE2308412A1 (de) | 1973-02-21 | 1974-08-29 | Helmut Fricpe | Verfahren zur herstellung und aufbewahrung einer paniermasse ueber einen laengeren zeitraum |
| CH579354A5 (de) * | 1973-10-26 | 1976-09-15 | Nestle Sa | |
| US3950266A (en) | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
| US4056639A (en) | 1976-07-09 | 1977-11-01 | Presto Products Incorporated | Preserving red color in fresh red meats |
| CH634726A5 (fr) | 1978-09-29 | 1983-02-28 | Nestle Sa | Procede de preparation de substances antioxygenes. |
| JPS5675066A (en) | 1979-11-24 | 1981-06-20 | Lion Corp | Production of fried food |
| JPS56144078A (en) * | 1980-04-08 | 1981-11-10 | Lion Corp | Preparation of preservative |
| US4450097A (en) | 1981-02-26 | 1984-05-22 | Lion Corporation | Antioxidative compound, method of extracting same from rosemary, and use of same |
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| WO1988000907A1 (en) | 1986-08-04 | 1988-02-11 | Garwood Limited | Packaging |
| US5213833A (en) | 1987-05-22 | 1993-05-25 | Sankyo Company, Limited | Preserving agent and method for its production |
| JPH02100660A (ja) | 1988-10-07 | 1990-04-12 | Nasa:Kk | 食品保存方法 |
| US5061403A (en) | 1989-08-21 | 1991-10-29 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5209870A (en) | 1989-08-21 | 1993-05-11 | Kalamazoo Holdings, Inc. | Stable alkaline Labiatae antioxidant extracts |
| US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5017397A (en) | 1990-04-25 | 1991-05-21 | Uy Nguyen | Process for extracting antioxidants from Labiatae herbs |
| NZ239403A (en) | 1990-08-17 | 1993-10-26 | Hagiwara Yoshihide | Antioxidant compositions - extracted from leaves-containing 2'-o-glucosyl isovitexin |
| US5230915A (en) | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| RU2000303C1 (ru) | 1991-01-09 | 1993-09-07 | Институт механики металлополимерных систем АН Беларуси | Способ получени пленки |
| JPH0515356A (ja) | 1991-07-08 | 1993-01-26 | Maruzen Pharmaceut Co Ltd | 抗菌剤およびその製造法 |
| JP3037500B2 (ja) | 1992-03-27 | 2000-04-24 | 伊藤ハム株式会社 | 食肉の変色防止方法 |
| US5641517A (en) * | 1992-07-29 | 1997-06-24 | Drymed As | Composition comprising fertilized shell eggs |
| US5286506A (en) * | 1992-10-29 | 1994-02-15 | Bio-Technical Resources | Inhibition of food pathogens by hop acids |
| US5370863A (en) | 1992-12-16 | 1994-12-06 | Miller Brewing Company | Oral care compositions containing hop acids and method |
| US5955126A (en) | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
| US5498432A (en) * | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
| US5415883A (en) * | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
| JP3106820B2 (ja) | 1993-12-08 | 2000-11-06 | アールティーエー・アソシエーツ有限会社 | 畜肉、魚肉およびこれらの加工品の鮮度保持剤並びに生産性改善剤 |
| US5667827A (en) | 1995-10-16 | 1997-09-16 | Transhumance | Process of packaging fresh meat |
| US5698250A (en) | 1996-04-03 | 1997-12-16 | Tenneco Packaging Inc. | Modifield atmosphere package for cut of raw meat |
| US6926846B1 (en) | 1996-08-08 | 2005-08-09 | Pactiv Corporation | Methods of using an oxygen scavenger |
| US5928560A (en) | 1996-08-08 | 1999-07-27 | Tenneco Packaging Inc. | Oxygen scavenger accelerator |
| US5989610A (en) | 1996-10-04 | 1999-11-23 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat |
| US6190674B1 (en) * | 1997-06-04 | 2001-02-20 | Procter & Gamble Company | Liquid antimicrobial cleansing compositions |
| US6251461B1 (en) | 1997-10-10 | 2001-06-26 | S. S. Steiner, Inc. | Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori |
| US6054153A (en) | 1998-04-03 | 2000-04-25 | Tenneco Packaging Inc. | Modified atmosphere package with accelerated reduction of oxygen level in meat compartment |
| JP4201898B2 (ja) | 1998-10-21 | 2008-12-24 | 株式会社ロッテ | 抗菌製剤 |
| US6099879A (en) * | 1998-11-12 | 2000-08-08 | Kalamazoo Holdings, Inc. | Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| ES2147538B1 (es) | 1999-01-29 | 2001-04-01 | Revlon Consumer Prod Corp | Una locion capilar con propiedades mejoradas en su accion protectora del cabello y preventiva de su caida, y de reduccion de los efectos externos de la alopecia androgenetica y con ello de la caida del cabello. |
| WO2000052212A1 (en) | 1999-03-05 | 2000-09-08 | Haas Hop Products, Inc. | Process for controlling micro-organisms in an aqueous process medium |
| US6129907A (en) * | 1999-08-04 | 2000-10-10 | Colgate Palmolive Company | Stable hydrogenated lupulone antibacterial oral compositions |
| US6414036B1 (en) | 1999-09-01 | 2002-07-02 | Van Beek Global/Ninkov Llc | Composition for treatment of infections of humans and animals |
| DK1282358T3 (da) | 2000-05-19 | 2006-09-04 | Kalsec Inc | Fremgangsmåde til forlængelse af farveholdbarheden for fersk rödt köd pakket i en modificeret atmosfære under anvendelse af labiatae-planteekstrakter |
| US20040175480A1 (en) | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
-
2001
- 2001-07-13 MX MXPA03007905A patent/MXPA03007905A/es active IP Right Grant
- 2001-07-13 DE DE60128490T patent/DE60128490T8/de active Active
- 2001-07-13 NZ NZ527902A patent/NZ527902A/en not_active IP Right Cessation
- 2001-07-13 AU AU2001282905A patent/AU2001282905B2/en not_active Ceased
- 2001-07-13 AT AT01961658T patent/ATE362326T1/de not_active IP Right Cessation
- 2001-07-13 WO PCT/US2001/022532 patent/WO2002069741A1/en active IP Right Grant
- 2001-07-13 EP EP01961658A patent/EP1363510B1/de not_active Expired - Lifetime
- 2001-07-13 CA CA002439591A patent/CA2439591C/en not_active Expired - Lifetime
- 2001-07-13 DK DK01961658T patent/DK1363510T3/da active
- 2001-07-13 US US10/469,366 patent/US7550162B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US7550162B2 (en) | 2009-06-23 |
| DK1363510T3 (da) | 2007-09-10 |
| NZ527902A (en) | 2005-06-24 |
| WO2002069741A1 (en) | 2002-09-12 |
| EP1363510A1 (de) | 2003-11-26 |
| ATE362326T1 (de) | 2007-06-15 |
| CA2439591C (en) | 2008-01-29 |
| DE60128490T2 (de) | 2008-02-07 |
| AU2001282905B2 (en) | 2006-11-09 |
| MXPA03007905A (es) | 2004-10-15 |
| DE60128490D1 (de) | 2007-06-28 |
| EP1363510B1 (de) | 2007-05-16 |
| US20040131709A1 (en) | 2004-07-08 |
| CA2439591A1 (en) | 2002-09-12 |
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