CN103648301A - Dried pulp preparation from unprocessed raw materials - Google Patents
Dried pulp preparation from unprocessed raw materials Download PDFInfo
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- CN103648301A CN103648301A CN201180072112.2A CN201180072112A CN103648301A CN 103648301 A CN103648301 A CN 103648301A CN 201180072112 A CN201180072112 A CN 201180072112A CN 103648301 A CN103648301 A CN 103648301A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Abstract
Dried fruit and vegetable pulp preparation obtained from fresh, unprocessed fruits or vegetables to be added to powdered beverages, cereals, yogurt, ice cream or pet food, wherein the pulp is dried by freeze drying.
Description
The present invention relates generally to Food & Drink field.Particularly, the present invention relates to dry fruits and vegetables pulp and the product that contains these type of pulp goods.An embodiment relates to from fresh unprocessed fruit or vegetables and obtains dry fruit or vegetable and pulp goods.
Beverage based on fruit juice or fruit-like flavour is generally well received by consumers and especially during warm season, fully feels clearly, and they are generally of value to consumer's health simultaneously.
Due to the restriction in season or area, so directly produce this beverage from fresh fruit, be impossible or too expensive sometimes.In this case, from concentrate, for example, from powder drink (powdered beverage), produce the beverage based on fruit juice or fruit-like flavour.
Most of natural powder goods of selling at present or solid beverage goods contain in water consoluet fruit powder after reconstruct.Conventionally by spraying, be dried to prepare this fruit powder.Yet the result of dissolving fruit powder in beverage is the existence of the frequent imperceptible fruit of consumer.
In order to overcome this problem, pulp particle can be joined in juice product.Consumer thinks that the existence of pulp particle is pleasant in beverage, because the mouthfeel of its more approaching for example Fresh Juice.Yet for example, due to the restriction of cost or technology, it is not a simple task that can complete so that pulp mouthfeel to be provided after reconstruct that the fruit pulp of dehydration is applied to powder drink.
Some patent applications are disclosed in this respect.
For example, US4233334 discloses the dried powder beverage mix that is suitable for reconstruct in cold water.Mixture of powders comprises the cellulose pulp of smashing, and it gives the outward appearance similar to the fruit juice of fresh squeezing and mouthfeel.When this dried powder beverage mix of preparation, the pulp of smashing is mixed with sugar, and make pulp/sugar mixture air-dry, to form the dry pie that is crushed to subsequently powder.
If visible in beverage, suitably water is incorporated in beverage and keeps floating state, and pulp allows people feel joyful especially so.
EP0098120B1 has solved natural citrus pulp and has often been not easy to rehydrated and therefore frequent caking and produce the problem of highdensity particle after dry.Wherein propose, pulp freeze drying to water capacity is being adjusted to at least 4.0 lower than 10wt% and before grinding by the pH of citrus pulp.Adopt in this way and obtain and there is the humidity of raising and the dry citrus pulp of dispersing characteristic.
For example in powder drink composition, the existence of sugared particle and pulp particle can produce such consequence, i.e. the sugared particle ground flesh particle of hard and sharp edges, and therefore destroy at least partly this pulp structure.Between pulp particle, also can observe similar frictional influence.This especially occurs in production and transportation, but also between the storage life, occurs.In addition in process, relatively low-density pulp being mixed with sugared particle, is a technological challenge.Transportation with in storage process, can observe further separated.
Such result is that pulp particle is separated, hydration is impaired, and by the mouthfeel variation of final products after breast or water reconstruct.
Therefore, target of the present invention is for example to produce for the pulp of powder drink, and described pulp is high-visible after reconstruct in water, has good rehydrated character, has chewing strength mouthfeel and allowing pulp to maintain the density range of floating state of pleasant.
It is desirable to, by obtaining such pulp for dry method pulp and that there is high freeze drying efficiency (it produces more not sticky pulp and has avoided caking).
The inventor has solved these demands.
They are surprised to find, and by the theme of independent claims, can realize this target.Dependent claims has further developed thought of the present invention.
In the prior art, generally from refuse or the accessory substance of juice production, for example, in the citrus grain from juice extraction, produce dry fruit pulp.Through being everlasting, particle is applied to before pulp is produced and is dried.
On the contrary, the inventor can prove, the dry fruit obtaining from fresh fruit or vegetables or vegetable and pulp are compared and had advantageous property with the pulp obtaining refuse from juice production or accessory substance.
In addition, using fresh unprocessed fruit or vegetables is commercial very significant selection as pulp source, because compare as parent material with using refuse or the accessory substance of juice production, every kilogram of pulp needs significantly less fruit or vegetables.This produces such result, and using whole unprocessed fruit or vegetables may be more economical for pulp production as parent material.
It should be noted that from dry fruit or the vegetable and pulp of the fresh unprocessed fruit as parent material or vegetables acquisition much better mouthfeel is provided after reconstruct water.Obtained the resistance to quality of chewing of unique very pleasant, it can not produce from the waste material of juice production.
Be not wishing to be bound by theory, the inventor believes, this difference is due to the fact that, the pulp obtaining the fruit from through processing or vegetables, the quality of this pulp and structure are by strong extruding or impact operation and obviously destroy.
If unprocessed fruit or vegetables are produced for dry pulp, in pulp production process, fruit or vegetables grain are protected and can be not destroyed so.
Therefore, one embodiment of the invention are to obtain dry fruit or vegetable and pulp goods from fresh unprocessed fruit or vegetables.
Dry fruit of the present invention or vegetable and pulp goods can be joined in powder drink, cereal, Yoghourt, ice cream or pet food.
For example can be in breast or water reconstruct powder drink.
If use fruit or vegetables in the normal consumption time after results, think that so they are " fresh ".These time frames can change according to fruit or vegetables.For example, fresh fruit is undried and has corresponding at least 50% of the fruit after direct results or vegetables, preferably at least 75%, and even more preferably at least 90% water content.
If fruit or vegetables are prepared to pulp and are not especially passed through and remove anticipating of fruit juice before collecting pulp as for example raw material, for example, by pushing or impact fruit or vegetables to extract anticipating of fruit juice, think that so they are " undressed ".Conventionally, with the pulp of fruit or vegetables, prepare pulp.Can think that fruit or the vegetables of peeling are unprocessed.
If fruit or vegetable and pulp goods have lower than by weight 10%, lower than 5%, or for example lower than 3% water content by weight, think that so they are dried.
It should be noted that by using fresh unprocessed fruit or vegetables as parent material, when being dried, can farthest retain its nutrition and retain best their natural sex.
Conventionally, fruit or vegetable and pulp goods can obtain-and can obtain by such method, described method comprises step: demucilage dry described pulp from fruit or vegetables.
From fruit, demucilage allows to remove whole compositions of giving the undesired taste of pulp goods or character in fruit or vegetables.For example frequently, fruit peel has some bitter tastes.
For example, the in the situation that of orange or shaddock or grape fruit or red tangerine, remove crust, film and seed, and only pulp is processed for further.
Dry water activity and the water content that allows to reduce pulp, allows easily to store and avoids the process of rotting.
Can be by the dry fruit of any method known in the art or vegetable and pulp.
For example, can be dry by for example air-dry, freeze drying, roller drying, spraying, vacuum drying, microwave drying or its combine and be dried pulp.
The inventor after deliberation several dry technologies being surprised to find with other dry technologies compare, freeze drying has some advantages.
Compare with other dry technologies, through cryodesiccated pulp, have fabulous visual property, the visual property after reconstruct is also obviously better.
Freeze drying also allows after reconstruct, to produce improved pulp floating state in water.
Freeze drying further allows for pulp provides the good strength of chewing, to feel after reconstruct.
Cryodesiccated pulp also shows to have best rehydrated character.
Compare with other drying means, it is minimum that freeze drying also allows in dry run, to make pulp shrinkage be down to.
It should be noted that, the inventor also finds, use fresh unprocessed fruit or vegetables and do not use the fruit pulp through processing squeezing out after fruit juice to allow to improve significantly freeze drying efficiency as parent material, thereby each freeze drying container with same volume produces more dry pulp.
Can be dried, for example cutting fruit or vegetable and pulp before freeze drying.According to used fruit or vegetables, can preferably cut or not cut.For example, for orange, grape fruit, mango or pineapple, cutting is for guaranteeing that uniform sample size is very useful.For shaddock, cutting also can be for obtaining the sample size of homogeneous.Yet, surprisingly, in the production of shaddock fruit pulp, omit the sample size that cutting step still produces homogeneous.Generally speaking, cutting step contributes to rapid recovery, with similar to the outward appearance of fresh fruit after reconstruct in water.Pulp is cut into square for example or other shapes allow to improve the rehydrated character of gained pulp goods and allow in size or more changeableization is provided in shape, to meet different consumers' expection.
Pulp can be cut into the fragment of the length of side within the scope of about 0.5-30mm.For example, pulp can be cut into the length of side at about 0.5-30mm, for example the square within the scope of 3-6mm.
The inventor have been found that the length of side be about 3 or the square of about 6mm there is especially good character.Cutting size has impact to pulp size and vision speciality.There is the Risk Reduction that the long square of longer sides produces larger pulp section and produces undesired minimum pulp section after reconstruct.
For some beverage application, cut into and there is the long square of minor face more and can produce from preferred product sensuously.
In order to allow to produce shape and the undersized sample of homogeneous, can pulp be carried out freezing before cutting.
Can be preferably before freezing and/or cutting, by pulp blanching or steam sterilizing.
Can in liquid solution, carry out blanching.
Blanching meeting helps pulp to bleach.Blanching or steam sterilizing also can be removed undesired taste and/or softening pulp for stopping undesired enzymatic activity in pulp, or kill in goods undesired microorganism to control microorganism level.
Can be by its blanching in sugar juice before pulp is freezing and/or dry.For sugar, can use the sugar of any food stage.Example is sucrose.
Sugar juice can contain water and sugar.Although can use lower temperature, conventionally in boiling water, carry out blanching.For example, solution can be heated at least about 60 ℃, at least about 80 ℃ or at least about 100 ℃.
Sugar juice can contain the sugar of about 0.1-99% by weight, the sugar of about 10-30% by weight, for example approximately 20% sugar by weight.
The duration of blanching process will be depended on pulp type used, but conventionally can be between approximately 30 seconds to 8 minute, about 1-3 minute for example, 2 minutes according to appointment.
This pretreatment meeting of pulp further contributes to form fabulous educational inspector's outward appearance of final fruit or vegetable and pulp goods.
In addition blanching step, helps undesired pericarp residue or other compositions (it may fail to be completely removed in the separating step of the remainders of pulp and fruit or vegetables) and the further purifies and separates of pulp.
Method of the present invention has such advantage: the individual particle of pulp is processed very carefully, has retained natural characteristic and the outward appearance of described particle simultaneously.
Therefore the particle of the size that, the fruit of dewatering state or vegetable and pulp goods have according to the present invention within the scope of 0.5mm-30mm can surpass 50%.
For example can be by other compositions after blanching step, for example maltodextrin, sucrose, trehalose, maltose, glucose, glycerine or its combination add in pulp.
For example can before pulp is freezing, in pulp, add these compositions.
Add after these compositions, the inventor has been found that the tap density (shake-down density) of final dry pulp can change and for example can within the scope of 0.02-0.50g/ml, change.
The desirable tap density of pulp particle will depend on many factors, as the mean size of whole pulp particles and for the production of character and the density of the original composition of pulp particle of the present invention.
" tap density " of powder or " tap density (tap density) " are for example interpreted as, at specified conditions (JET STAV300 in the art, 300 vibrations, stroke height (stroke height) 3.0 ± 0.2mm) lower powder has stood after beaing of fixed number of times, the ratio of the quality volume shared with it of described powder.Conventionally with gram every milliliter of expression.
By using Freeze Drying Technique can guarantee that gained pulp maintains its floating state in water after reconstruct.
Can obtain pulp from edible fruit or vegetables." edible " represents that approval is for the material of human or animal's consumption.
For example, can obtain pulp from following fruit: cedra fruits, for example orange, red tangerine, lemon, grape fruit, shaddock; Or apple; Peach; Pineapple; Cherry; Apricot; Grape; Guava; Sapodilla; Tomato; Mango; Banana; Or its combination.
Orange pulp is widely used, and can be therefore preferred example.
Shaddock is another preferred example, because their allow from complete fruit easily demucilage and show especially good visual performance.In addition, they have high nutritive value and relatively inexpensive.
Composition of the present invention can be used for preparing the edible composition of any kind.Edible composition comprises powder drink.Before consumption, composition is generally liquid, but and nonessential like this.Said composition can also or can be incorporated in other compositions with drying regime consumption, and for example gel sample composition or creamy composition, in Yoghourt, ice cream or pudding.Composition of the present invention can also be incorporated into dried product, for example, in cake.
Composition of the present invention can also be for cosmetic composition and/or amenities (hygiene product), as shower cream or facial mask.
In one embodiment of the invention, said composition is that powder drink can be maybe a part for powder drink.
This powder drink comprises composition of the present invention.
For example, described powder drink can contain the fruit of at least 0.1% drying regime by weight or vegetable and pulp goods and optionally food additives and/or food composition.Can add food additives and/or other food composition.
Pulp goods produced according to the invention cause pulp structure to be protected and destruction are down to minimum in process.
It will be understood by those skilled in the art that in the situation that not deviating from the disclosed scope of the invention, they can freely combine all features of the present invention described herein.Particularly, the method that the feature application of the of the present invention dry fruit of describing or vegetable and pulp goods and/or powder drink can be described in the present invention, vice versa.
Can also be by the feature application of the of the present invention dry fruit of describing or vegetable and pulp goods in powder drink of the present invention, vice versa.
Other advantages of the present invention and feature are apparent in following embodiment and accompanying drawing.
1 has shown the example of the inventive method.
The fruit pulp of gained after reconstruct in water that Fig. 2 has shown that the method by Fig. 1 obtains.
Fig. 3 has shown the visual performance test result that the pulp to obtaining by different dry technologies carries out.
Fig. 4 has shown the floating test result that the pulp to obtaining by different dry technologies carries out.
Fig. 5 has shown that the pulp to obtaining by different dry technologies carries out chews strength sensory test result.
Fig. 6 has shown the rehydrated property detection result that the pulp to obtaining by different dry technologies carries out.
Fig. 7 has shown the shrinkage test result that the pulp to obtaining by different dry technologies carries out.
Embodiment:
Separated fruit pulp from complete shaddock.Following table has been summed up this separation process.With % by weight, provide percentage.Approximately 40% shaddock is that fruit pulp also can be for the production of dry fruit pulp goods of the present invention by weight.
The inventor is produced according to the present invention dry shaddock pulp.Pulp is cut into the square of 3*3*3mm and the square of 6*6*6mm.
In Fig. 1, illustrated the processing to shaddock pulp.Fig. 2 has shown in water shaddock pulp floating after reconstruct.
The inventor has further carried out consumer tests, to study the fruit pulp with respect to conventional preparation the refuse from orange juice is produced, and the dry pulp whether consumer preferably prepares from fresh unprocessed fruit or vegetables.
Use following pulp:
At room temperature the various dry pulp goods of 5g are mixed with 500ml water.
Require 10 consumers from sensuously evaluating pulp sample.Provide hereinafter result:
Obviously, the preferred dry fruit of the present invention of consumer or vegetable and pulp goods.Taster especially notices, No. 2 and No. 3 samples have more resistance to sensation of chewing, and seem better and have than No. 1 better mouthfeel of sample.
In addition, different dry technologies is compared.Particularly, the pulp obtaining by roller drying (RD), air-dry (AD) and vacuum drying (VD) and the pulp obtaining by freeze drying (FD) are compared.
Claims (13)
1. from dry fruit or the vegetable and pulp goods of fresh unprocessed fruit or vegetables acquisition, it is to be added in powder drink, cereal, Yoghourt, ice cream or pet food.
2. according to the fruit of claim 1 or vegetable and pulp goods, it obtains by such method, and described method comprises the step of the also dry described pulp of demucilage from described fruit or vegetables.
3. according to the fruit of claim 2 or vegetable and pulp goods, wherein by freeze drying, be dried described pulp.
4. according to the fruit of any one in claim 2 or 3 or vegetable and pulp goods, wherein before freeze drying, cut described pulp.
5. according to the fruit of claim 4 or vegetable and pulp goods, freezing described pulp before cutting wherein.
6. according to the fruit of one of aforementioned claim or vegetable and pulp goods, wherein before freezing and/or dry described pulp in solution pulp described in blanching or steam sterilizing.
7. according to the fruit of claim 6 or vegetable and pulp goods, wherein sugar juice is heated to at least 60 ℃, and described sugar juice contains the sugar of about 0.1-99% by weight.
8. according to the fruit of claim 4-7 or vegetable and pulp goods, wherein by described, through freezing pulp, be cut into the length of side at 0.5-30mm, for example the square within the scope of approximately 3 – 6mm.
9. according to the fruit of one of aforementioned claim or vegetable and pulp goods, wherein the dry fruit of dewatering state or size that vegetable and pulp the has particle within the scope of 0.5mm-30mm has surpassed 50%.
10. according to the fruit of one of aforementioned claim or vegetable and pulp goods, wherein said pulp particle has at 0.02g/cm
3-0.50g/cm
3tap density in scope.
11. according to the fruit of one of aforementioned claim or vegetable and pulp goods, and wherein said pulp obtains from following fruit: cedra fruits, for example orange, red tangerine, lemon, grape fruit, shaddock; Or apple; Peach; Pineapple; Cherry; Apricot; Grape; Guava; Sapodilla; Tomato; Mango; Banana; Or its combination.
12. powder drinks, it comprises according to the fruit of any one in claim 1-11 or vegetable and pulp goods.
13. according to the powder drink of claim 12, the fruit that it contains at least 0.1% drying regime by weight or vegetable and pulp goods and optionally food additives and/or food composition.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2011/077509 WO2013013371A1 (en) | 2011-07-22 | 2011-07-22 | Dried pulp preparation from unprocessed raw materials |
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| CN103648301A true CN103648301A (en) | 2014-03-19 |
Family
ID=46579011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201180072112.2A Pending CN103648301A (en) | 2011-07-22 | 2011-07-22 | Dried pulp preparation from unprocessed raw materials |
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| CN (1) | CN103648301A (en) |
| WO (2) | WO2013013371A1 (en) |
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| CN104068272A (en) * | 2014-06-30 | 2014-10-01 | 广德优维坊宠物食品有限公司 | Instant pet food and manufacturing method thereof |
| CN104855740A (en) * | 2015-06-15 | 2015-08-26 | 上海耐威克宠物用品有限公司 | Pet food added with visible fruit and vegetable particles and preparation method of pet food |
| CN105028895A (en) * | 2015-06-15 | 2015-11-11 | 上海耐威克宠物用品有限公司 | Pet food added with visible meat or diary product and preparation method for pet food |
| CN106234686A (en) * | 2016-08-25 | 2016-12-21 | 开平市水口镇卡摩商行 | A kind of production technology of citron tea |
| CN106472673A (en) * | 2015-09-02 | 2017-03-08 | 内蒙古伊利实业集团股份有限公司 | A kind of drinking yoghourt with true fruit and vegerable mouthfeel and preparation method thereof |
| CN109414047A (en) * | 2016-05-31 | 2019-03-01 | 罗伯特·奥格尔维·沃特金斯 | The method for processing vegetable material |
| CN110089646A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Haw pulp beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103622126A (en) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | Heat-clearing and toxin-removing fruit vegetable powder and production process thereof |
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Also Published As
| Publication number | Publication date |
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| WO2013014053A1 (en) | 2013-01-31 |
| WO2013013371A1 (en) | 2013-01-31 |
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