CN101611911B - Anti-aging beverage containing amaranth and production technology thereof - Google Patents
Anti-aging beverage containing amaranth and production technology thereof Download PDFInfo
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- CN101611911B CN101611911B CN2008101404261A CN200810140426A CN101611911B CN 101611911 B CN101611911 B CN 101611911B CN 2008101404261 A CN2008101404261 A CN 2008101404261A CN 200810140426 A CN200810140426 A CN 200810140426A CN 101611911 B CN101611911 B CN 101611911B
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Abstract
The invention relates to an anti-aging beverage containing amaranth and a production method thereof. The anti-aging beverage is prepared from the following raw materials: amaranth, wheat kernel, black bean, green bean, red phaseolus bean, jujube, grape, mushroom, fleece-flower root, tuckahoe, Chinese wolfberry, hawthorn, glossy ganoderma and shizandra. The production method of the anti-aging beverage comprises the following steps: sieving, elutriating, pulverizing, squeezing and filtering fresh materials, obtaining and metering fresh material juice, adding water, heating, saccharifying and fermenting the fresh material juice, and then, obtaining fermented mixed liquid of the fresh materials; sieving, elutriating, soaking, pulverizing, squeezing and filtering dry materials, obtaining and metering dry material juice, adding water, heating, saccharifying and fermenting the dry material juice, and then, obtaining fermented mixed liquid of the dry materials; and respectively storing, mixing, homogenizing, filtering, sterilizing and canning the fermented mixed liquid of the fresh materials and the fermented mixed liquid of the dry materials. The anti-aging beverage containing amaranth well compounds various nutrient components and has the functions of well inhibiting invasion and growth of harmful bacteria; and the shelf life of products can be greatly prolonged without depending on preservatives.
Description
Technical field
The present invention relates to a kind of health drink and production method thereof, refer to a kind of anti-aging beverage containing amaranth and production method thereof especially.
Background technology
Grain Production of Amaranthus belongs to the annual herb plant, and its cauline leaf, amaranth seed are rich in protein, 18 seed amino acids, fat, several mineral materials, multivitamin, can be rated as cereal crops nutrition champion.At present be used for developing feed, composite fertilizer, rarely in the exploitation drink and food more.
The patent No.: 98111848.8, a kind of Grain Production of Amaranthus health drink and production method thereof are disclosed, it utilizes the Grain Production of Amaranthus plant to press juice through glue mill back, blends with an amount of sugar and drinking water in back that Grain Production of Amaranthus plant juice is sterilized to form.Its beverage ingredient is Grain Production of Amaranthus plant juice, sugar and drinking water.Prolong the holding time if desired, must in beverage, add certain anticorrisive agent.Though it has made full use of the nutrition that Grain Production of Amaranthus was rich in and has processed the moderate beverage of mouthfeel, not enough below also existing simultaneously:
1, the raw material performance of adopting is single, and is relatively poor to the compound nutritional effect of human body regulatory function.Add that production technology is comparatively simple, lack compound inhibitory action harmful bacterium.
2, production technology is unreasonable, after to the sterilization of Grain Production of Amaranthus plant juice, blends with sugar and drinking water again, and the bacterium in sugar and the drinking water can be deposited in the beverage, can not guarantee that the safe and sanitary of beverage uses.
3, the way of long preservation adds harmful preservative exactly in beverage.
Summary of the invention
Technical problem to be solved by this invention is: design a kind of plurality of raw materials combination that comprises Grain Production of Amaranthus and the beverage that the compound nutritional effect is arranged, can regulate the bodily fuctions, delay senility; Need not add anticorrisive agent with regard to this beverage design one cover, to the intrusion of harmful bacterium with grow and have compound inhibiting production method.
Technical scheme of the present invention is: anti-aging beverage containing amaranth is made up of the raw material of following weight parts:
Grain Production of Amaranthus 4-6 part wheat benevolence 4-6 part
Black soya bean 2-4 part mung bean 4-6 part
Rde bean 1-3 part date 4-6 part
Grape 4-6 part mushroom 2-4 part
Fleece-flower root 2-4 part Poria cocos 4-6 part
Matrimony vine 4-6 part hawthorn 4-6 part
Glossy ganoderma 4-6 part fruit of Chinese magnoliavine 2-4 part
It is made up of the raw material of following optimum weight part:
5 parts of 5 portions of wheats of Grain Production of Amaranthus benevolence
5 parts in 3 portions of mung beans of black soya bean
5 parts in 2 portions of dates of rde bean
3 parts on 5 parts of mushrooms of grape
5 parts in 3 parts of Poria cocos of the fleece-flower root
5 parts of 5 portions of hawthorn of matrimony vine
3 parts in 5 portions of fruit ofs Chinese magnoliavine of glossy ganoderma
The production method of anti-aging beverage containing amaranth is: bright material screen choosing elutriations-aquatic foods material pulverizings-squeeze and filter-obtain bright material juice-metering-Jia water is heated the saccharification-aquatic foods that ferment-obtain expect the mixed liquor that ferments; To siccative screening elutriation-siccative immersion-siccative pulverizing-squeeze and filter-obtaining siccative juice-metering-Jia water heats the saccharification-siccative that ferments-obtain fermentation mixed liquor; Respectively aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor are stored-aquatic foods material fermentation mixed liquor and the siccative mixed liquor that ferments is synthesized-homogeneous-filtration-sterilization-canned.
Described bright material is Grain Production of Amaranthus plant, grape, matrimony vine, date, hawthorn; Described siccative is Mai Ren, black soya bean, mung bean, rde bean, mushroom, the fleece-flower root, Poria cocos, glossy ganoderma, the fruit of Chinese magnoliavine.Described bright material also can include only Grain Production of Amaranthus plant, grape; Other siccative is Mai Ren, black soya bean, mung bean, rde bean, mushroom, matrimony vine, date, hawthorn, the fleece-flower root, Poria cocos, glossy ganoderma, the fruit of Chinese magnoliavine.
Grain Production of Amaranthus has multiple bioactive ingredients; Like squalene, para-insulin and vitamin E etc., the squalene cholesterol synthase of can drawing up has the effect that reduces cholesterol; Grain Production of Amaranthus can make that lipid peroxide and myocardium lipofuscin content obviously reduce in blood and the liver; Significantly improve hepatocuprein and blood activity of glutathione peroxidase in blood and the liver, significantly improve skin hydroxyl dried meat oxygen acid content, suppress the activity of Type B monoamine enzyme in the brain.The result shows that Grain Production of Amaranthus has good anti-aging effects.
Grape contains glucose, fructose, little sugar, wood sugar, tartaric acid, oxalic acid, citric acid, malic acid, and the single glycoside that contains various anthocyanidin again and two glycosides have the activity of certain citrin.Fill blood, strengthening the bones and muscles, Shujin network, control effects such as the deficiency syndrome of the lung, nourshing kidney liquid, beneficial liver-yin.
The nutrition of wheat benevolence has effects such as strengthening spleen and nourishing stomach than horn of plenty.Black soya bean, mung bean, rde bean not only have very high protein, and also have the multiple nutritional components such as each seed amino acid of needed by human body.Matrimony vine, date, hawthorn, mushroom, the fleece-flower root, Poria cocos, glossy ganoderma, the fruit of Chinese magnoliavine; The various nutrition of needed by human body not only can be provided, utilize the medicinal characteristic of these healths and Grain Production of Amaranthus compatibility can effectively improve body regulatory function and anti-senescence function human body.
The present invention is through trial-production repeatedly, raw material components adjustment, technology adjustment and quality inspection; The final anti-aging beverage containing amaranth that obtains; Through on probation and application; Multiple nutritional components composite effect of the present invention is obvious, utilizes the synergistic combination between each raw material components, has good body regulatory function and anti-senescence function; Its taste sweetness is pure.
The present invention extracts effective nutritional labeling of each raw material components to greatest extent through a whole set of rational production method, makes various nutritional labelings reach good composite effect; This cover composite effect that production method produced also has the intrusion of the harmful bacterium of good inhibition and grows, and does not rely on anticorrisive agent just can prolong the shelf-life of product significantly.
Description of drawings
Fig. 1 is the craft block-diagram of production method of the present invention.
The specific embodiment
The embodiment of the invention 1: according to the proportioning raw materials anti-aging beverage containing amaranth of following weight portion:
4 parts of 6 portions of wheats of Grain Production of Amaranthus benevolence
4 parts in 2 portions of mung beans of black soya bean
6 parts in 1 portion of date of rde bean
4 parts on 6 parts of mushrooms of grape
6 parts in 2 parts of Poria cocos of the fleece-flower root
4 parts of 6 portions of hawthorn of matrimony vine
2 parts in 4 portions of fruit ofs Chinese magnoliavine of glossy ganoderma
With reference to accompanying drawing 1.The technological process of production of anti-aging beverage containing amaranth is following:
The first step: the screening of bright material and siccative is eluriated.Mildew and rot, withered and yellow part is removed in the aquatic foods material Grain Production of Amaranthus plant that will prepare earlier, grape, matrimony vine, date, hawthorn screening, eluriates with clear water then; With the siccative Mai Ren for preparing, black soya bean, mung bean, rde bean, mushroom, the fleece-flower root, Poria cocos, glossy ganoderma, fruit of Chinese magnoliavine screening, remove and go mouldy in addition, the part of damaging by worms, clear water is eluriated then, siccative is immersed in the water soak time 8-12 hour.
Second step: the pulverizing of bright material and siccative.Utilize pulverizer that aquatic foods material and siccative are pulverized respectively.After bright material is pulverized,, obtain bright material juice through squeezing and filtering; After siccative is pulverized,, obtain siccative juice through squeezing and filtration.
The 3rd step: metering.Respectively aquatic foods material juice and siccative juice are measured, through calculating the ratio of confirming between bright material juice and the siccative juice.
The 4th step: add molasses sugarization.Respectively aquatic foods material juice and siccative juice are heated 100 degrees centigrade; Cool to gradually then below 70 ℃, in aquatic foods material juice and siccative juice, adding juice 4-5 warm water doubly, 55～60 ℃ of warm water temperatures respectively; Stir rapidly then; In whole saccharifying, saccharification temperature should remain between 50～60 ℃, and saccharificatinn period is about 6-8 hour.
The 5th step: fermentation.Aquatic foods material juice and siccative juice to saccharification ferments respectively, before the fermentation, earlier yeast and fermentation accelerant is added in the aquatic foods material juice and siccative juice of saccharification; Stir, fermentation temperature is under 30-35 ℃ of condition, and fermentation time is between 10-20 hour; After fermentation proceeds to carbon dioxide and reaches capacity; Fermentation temperature is cooled to 5-6 ℃ of degree, makes it stop fermentation, obtain bright material fermentation mixed liquor and siccative fermentation mixed liquor.
The 6th step: store with synthetic.Respectively aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor are stored, 30 days storage lifves, aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor after will storing are synthetic again.Stir, obtain synthetic liquid.
The 7th step: homogeneous.Synthetic liquid is carried out homogenization processing.Homogenizing temperature 55-60 ℃, homogenization pressure 15-20Mpa.
The 8th step: filter.Synthetic liquid to behind the homogeneous filters.
The 9th step: sterilization.
The tenth step: canned.
The embodiment of the invention 2: according to the proportioning raw materials anti-aging beverage containing amaranth of following weight portion:
5 parts of 5 portions of wheats of Grain Production of Amaranthus benevolence
5 parts in 3 portions of mung beans of black soya bean
5 parts in 2 portions of dates of rde bean
3 parts on 5 parts of mushrooms of grape
5 parts in 3 parts of Poria cocos of the fleece-flower root
5 parts of 5 portions of hawthorn of matrimony vine
3 parts in 5 portions of fruit ofs Chinese magnoliavine of glossy ganoderma
The technological process of production of this embodiment is following:
The first step: the screening of bright material and siccative is eluriated.Mildew and rot, withered and yellow part is removed in aquatic foods material Grain Production of Amaranthus plant, grape, the screening that will prepare earlier, eluriates with clear water then; In addition with the siccative matrimony vine for preparing, date, hawthorn, Mai Ren, black soya bean, mung bean, rde bean, mushroom, the fleece-flower root, Poria cocos, glossy ganoderma, fruit of Chinese magnoliavine screening; Remove and go mouldy, the part of damaging by worms, clear water is eluriated then; Siccative is immersed in the water soak time 8-12 hour.
Second step: the pulverizing of bright material and siccative.Utilize pulverizer that aquatic foods material and siccative are pulverized respectively.After bright material is pulverized,, obtain bright material juice through squeezing and filtering; After siccative is pulverized,, obtain siccative juice through squeezing and filtration.
The 3rd step: metering.Respectively aquatic foods material juice and siccative juice are measured, through calculating the ratio of confirming between bright material juice and the siccative juice.
The 4th step: add molasses sugarization.Respectively aquatic foods material juice and siccative juice are heated 100 degrees centigrade; Cool to gradually then below 70 ℃, in aquatic foods material juice and siccative juice, adding juice 4-5 warm water doubly, 55～60 ℃ of warm water temperatures respectively; Stir rapidly then; In whole saccharifying, saccharification temperature should remain between 50～60 ℃, and saccharificatinn period is about 6-8 hour.
The 5th step: fermentation.Aquatic foods material juice and siccative juice to saccharification ferments respectively, before the fermentation, earlier yeast and fermentation accelerant is added in the aquatic foods material juice and siccative juice of saccharification; Stir, fermentation temperature is under 30-35 ℃ of condition, and fermentation time is between 10-20 hour; After fermentation proceeds to carbon dioxide and reaches capacity; Fermentation temperature is cooled to 5-6 ℃ of degree, makes it stop fermentation, obtain bright material fermentation mixed liquor and siccative fermentation mixed liquor.
The 6th step: store with synthetic.Respectively aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor are stored, 30 days storage lifves, aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor after will storing are synthetic again.Stir, obtain synthetic liquid.
The 7th step: homogeneous.Synthetic liquid is carried out homogenization processing.Homogenizing temperature 55-60 ℃, homogenization pressure 15-20Mpa.
The 8th step: filter.Synthetic liquid to behind the homogeneous filters.
The 9th step: sterilization.
The tenth step: canned.
Claims (4)
1. anti-aging beverage containing amaranth, it is characterized in that: it is made up of the raw material of following weight parts:
。
2. anti-aging beverage containing amaranth as claimed in claim 1 is characterized in that: it is made up of the raw material of following weight parts:
。
3. according to claim 1 or claim 2 the production method of anti-aging beverage containing amaranth is characterized in that: the juice-metering-heating of bright material adds the molasses sugarization-aquatic foods that ferment-obtain and expects the mixed liquor that ferments to bright material screen choosing elutriations-aquatic foods material pulverizings-squeeze and filter-obtain; Siccative juice-metering-heating adds the molasses sugarization-siccative that ferments-obtain mixed liquor that ferments to siccative screening elutriations-siccative immersion-siccative pulverizing-squeeze and filter-obtain; Respectively aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor are stored-aquatic foods material fermentation mixed liquor and the siccative mixed liquor that ferments is synthesized-homogeneous-filtration-sterilization-canned; Described bright material is Grain Production of Amaranthus, grape, matrimony vine, date, hawthorn; Described siccative is Mai Ren, black soya bean, mung bean, rde bean, mushroom, the fleece-flower root, Poria cocos, glossy ganoderma, the fruit of Chinese magnoliavine.
4. according to claim 1 or claim 2 the production method of anti-aging beverage containing amaranth is characterized in that: the juice-metering-heating of bright material adds the molasses sugarization-aquatic foods that ferment-obtain and expects the mixed liquor that ferments to bright material screen choosing elutriations-aquatic foods material pulverizings-squeeze and filter-obtain; Siccative juice-metering-heating adds the molasses sugarization-siccative that ferments-obtain mixed liquor that ferments to siccative screening elutriations-siccative immersion-siccative pulverizing-squeeze and filter-obtain; Respectively aquatic foods material fermentation mixed liquor and siccative fermentation mixed liquor are stored-aquatic foods material fermentation mixed liquor and the siccative mixed liquor that ferments is synthesized-homogeneous-filtration-sterilization-canned; Described bright material is Grain Production of Amaranthus, grape; Described siccative is Mai Ren, black soya bean, mung bean, rde bean, mushroom, matrimony vine, date, hawthorn, the fleece-flower root, Poria cocos, glossy ganoderma, the fruit of Chinese magnoliavine.
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| CN2008101404261A CN101611911B (en) | 2008-06-23 | 2008-06-23 | Anti-aging beverage containing amaranth and production technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008101404261A CN101611911B (en) | 2008-06-23 | 2008-06-23 | Anti-aging beverage containing amaranth and production technology thereof |
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| CN101611911A CN101611911A (en) | 2009-12-30 |
| CN101611911B true CN101611911B (en) | 2012-11-07 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856049B (en) * | 2010-05-19 | 2012-05-30 | 白城师范学院 | Grain amaranth lactobacillus fermented yogurt |
| CN101828603B (en) * | 2010-05-19 | 2012-07-04 | 白城师范学院 | Pure plant-fermented yogurt |
| CN105831581A (en) * | 2016-04-22 | 2016-08-10 | 朱美英 | Liver protection food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5186963A (en) * | 1992-01-07 | 1993-02-16 | Karen Howman | Therapeutic dietary composition containing amaranth |
| CN1079651C (en) * | 1998-02-09 | 2002-02-27 | 王正锐 | Zilixian health-care drink and production method therefor |
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2008
- 2008-06-23 CN CN2008101404261A patent/CN101611911B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5186963A (en) * | 1992-01-07 | 1993-02-16 | Karen Howman | Therapeutic dietary composition containing amaranth |
| CN1079651C (en) * | 1998-02-09 | 2002-02-27 | 王正锐 | Zilixian health-care drink and production method therefor |
Non-Patent Citations (1)
| Title |
|---|
| 孟岳成等.谷物杂粮复配技术与营养互补.《食品工业科技》.2009,第30卷(第2期), * |
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