CA936747A - Low calorie yeast leavened baked products - Google Patents

Low calorie yeast leavened baked products

Info

Publication number
CA936747A
CA936747A CA111593A CA111593A CA936747A CA 936747 A CA936747 A CA 936747A CA 111593 A CA111593 A CA 111593A CA 111593 A CA111593 A CA 111593A CA 936747 A CA936747 A CA 936747A
Authority
CA
Canada
Prior art keywords
low calorie
baked products
yeast leavened
leavened baked
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA111593A
Other versions
CA111593S (en
Inventor
Glicksman Martin
H. Farkas Elizabeth
Carter Sadie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA936747A publication Critical patent/CA936747A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic
CA111593A 1970-06-01 1971-04-28 Low calorie yeast leavened baked products Expired CA936747A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4254970A 1970-06-01 1970-06-01

Publications (1)

Publication Number Publication Date
CA936747A true CA936747A (en) 1973-11-13

Family

ID=21922539

Family Applications (1)

Application Number Title Priority Date Filing Date
CA111593A Expired CA936747A (en) 1970-06-01 1971-04-28 Low calorie yeast leavened baked products

Country Status (2)

Country Link
US (1) US3676150A (en)
CA (1) CA936747A (en)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042719A (en) * 1972-02-25 1977-08-16 Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt Compositions of low calory content
IT964954B (en) * 1972-08-18 1974-01-31 Salza S PROCEDURE FOR THE PREPARATION OF APROTEIC PODS FOR WAFER AND SIMILAR
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US3889003A (en) * 1973-06-25 1975-06-10 Maxine N Yourman Baked product and process for preparing same
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
DE2458650C3 (en) * 1974-12-09 1980-03-20 Battelle Memorial Institute, Carouge, Genf (Schweiz) Low energy foods
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4156021A (en) * 1976-03-03 1979-05-22 Maxfibe, Inc. Oleaginous fibrous simulated food product
US4590076A (en) * 1976-05-24 1986-05-20 Ralston Purina Company Reduced calorie, high fiber content breads and methods of making same
FI771426A (en) * 1976-05-24 1977-11-25 Itt
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
US4241093A (en) * 1978-05-11 1980-12-23 U and I, Incorporated Food supplement from vegetable pulp and method of preparing same
US4219580A (en) * 1978-06-29 1980-08-26 Pfizer Inc. Flour substitutes
US4237170A (en) * 1979-12-03 1980-12-02 Multimarques Inc. High fiber white bread
US4297376A (en) * 1980-03-17 1981-10-27 Nelson Richard L Corn-based snack product of nut-like consistency
IL60685A (en) * 1980-07-28 1982-04-30 Univ Ben Gurion Mix for the preparation of bread and cake products
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4461782A (en) * 1982-02-16 1984-07-24 The Procter & Gamble Company Low calorie baked products
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4503083A (en) * 1982-03-08 1985-03-05 General Foods Corporation High quality, reduced-calorie cake
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4774098A (en) * 1985-12-16 1988-09-27 The United States Of America As Represented By The Secretary Of Agriculture Modified plant fiber additive for food formulations
AU1963788A (en) * 1987-06-04 1989-01-04 American Crystal Sugar Company Method of removing oxalic acid and/or sulfite from sugarbeets
US5275833A (en) * 1987-08-24 1994-01-04 Schmidt Edward D Removing green color from and reducing flavor levels of fibrous and other granular material
US4859283A (en) * 1988-04-15 1989-08-22 E. I. Du Pont De Nemours And Company Magnesium ions in a process for alkaline peroxide treatment of nonwoody lignocellulosic substrates
US4859282A (en) * 1988-04-15 1989-08-22 E. I. Du Pont De Nemours And Company Acid purification of product from alkaline peroxide processing of nonwoody lignocellulosic substrates
US4957599A (en) * 1988-04-15 1990-09-18 E. I. Du Pont De Nemours And Company Alkaline extraction, peroxide bleaching of nonwoody lignocellulosic substrates
US4892748A (en) * 1988-06-20 1990-01-09 David Piatt & Associates Low calorie pet treat
US5026569A (en) * 1989-01-18 1991-06-25 The Procter & Gamble Company Cotton fiber particles for use in baked goods
DK0538253T3 (en) * 1989-06-15 1996-05-20 Kraft Foods Inc Process for baked goods and products therefrom
EP0533668A4 (en) * 1989-06-15 1993-06-30 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
US5976598A (en) * 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US5993883A (en) * 1998-04-29 1999-11-30 Bunge Foods Corporation Sweet dough mix
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU4754399A (en) * 1999-09-14 2001-03-15 Frank Uhlik Gluten substitute
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
AU2004269879B2 (en) * 2003-09-10 2008-07-10 Unilever Plc High-fibre bread and bread improver compositions
US7901725B2 (en) * 2003-10-10 2011-03-08 Montana State University Production of gluten-free food products using timothy grass
JP4280920B2 (en) * 2004-02-09 2009-06-17 信越化学工業株式会社 Dough composition
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
EP2068636A4 (en) * 2006-09-18 2010-09-29 Purdue Research Foundation Leavened products made from non-wheat cereal proteins
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
JP4866398B2 (en) * 2008-07-23 2012-02-01 信越化学工業株式会社 Dough composition for bread making without gluten
CN103369965B (en) * 2011-02-24 2015-08-05 陶氏环球技术有限责任公司 Comprise not containing the composition of the cereal flour of seitan
US9023409B2 (en) 2011-08-18 2015-05-05 John William AKAMATSU Low calorie, non-grain, vegan treats for companion animals

Also Published As

Publication number Publication date
US3676150A (en) 1972-07-11

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