CA2439591A1 - Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry - Google Patents

Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry Download PDF

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Publication number
CA2439591A1
CA2439591A1 CA002439591A CA2439591A CA2439591A1 CA 2439591 A1 CA2439591 A1 CA 2439591A1 CA 002439591 A CA002439591 A CA 002439591A CA 2439591 A CA2439591 A CA 2439591A CA 2439591 A1 CA2439591 A1 CA 2439591A1
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CA
Canada
Prior art keywords
extracts
microorganisms
fish
growth
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002439591A
Other languages
French (fr)
Other versions
CA2439591C (en
Inventor
Gregory S. Reynhout
Donald R. Berdahl
Mark H. Schulze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalsec Inc
Original Assignee
Kalsec, Incorporated
Gregory S. Reynhout
Donald R. Berdahl
Mark H. Schulze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalsec, Incorporated, Gregory S. Reynhout, Donald R. Berdahl, Mark H. Schulze filed Critical Kalsec, Incorporated
Publication of CA2439591A1 publication Critical patent/CA2439591A1/en
Application granted granted Critical
Publication of CA2439591C publication Critical patent/CA2439591C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Compositions comprising a Labiatae herb extract and a hop extract containing beta acids and methods of using them to extend the color life and retard the growth of microorganisms in fresh meat, fish and poultry stored in an atmosphere that contains 20 % or more oxygen.
CA002439591A 2001-03-02 2001-07-13 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry Expired - Lifetime CA2439591C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US27318501P 2001-03-02 2001-03-02
US60/273,185 2001-03-02
PCT/US2001/022532 WO2002069741A1 (en) 2001-03-02 2001-07-13 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry

Publications (2)

Publication Number Publication Date
CA2439591A1 true CA2439591A1 (en) 2002-09-12
CA2439591C CA2439591C (en) 2008-01-29

Family

ID=23042861

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002439591A Expired - Lifetime CA2439591C (en) 2001-03-02 2001-07-13 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry

Country Status (10)

Country Link
US (1) US7550162B2 (en)
EP (1) EP1363510B1 (en)
AT (1) ATE362326T1 (en)
AU (1) AU2001282905B2 (en)
CA (1) CA2439591C (en)
DE (1) DE60128490T8 (en)
DK (1) DK1363510T3 (en)
MX (1) MXPA03007905A (en)
NZ (1) NZ527902A (en)
WO (1) WO2002069741A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112293679A (en) * 2019-07-30 2021-02-02 昆明芳本生物科技发展有限公司 Composition for inhibiting heterocyclic amine and preparation method and application thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112293679A (en) * 2019-07-30 2021-02-02 昆明芳本生物科技发展有限公司 Composition for inhibiting heterocyclic amine and preparation method and application thereof
CN112293679B (en) * 2019-07-30 2023-06-16 昆明芳本生物科技发展有限公司 Composition for inhibiting heterocyclic amine and preparation method and application thereof

Also Published As

Publication number Publication date
US7550162B2 (en) 2009-06-23
DK1363510T3 (en) 2007-09-10
NZ527902A (en) 2005-06-24
WO2002069741A1 (en) 2002-09-12
EP1363510A1 (en) 2003-11-26
ATE362326T1 (en) 2007-06-15
CA2439591C (en) 2008-01-29
DE60128490T2 (en) 2008-02-07
AU2001282905B2 (en) 2006-11-09
MXPA03007905A (en) 2004-10-15
DE60128490D1 (en) 2007-06-28
DE60128490T8 (en) 2008-05-15
EP1363510B1 (en) 2007-05-16
US20040131709A1 (en) 2004-07-08

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Effective date: 20210713