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Publication numberCA2365878 A1
Publication typeApplication
Application numberCA 2365878
PCT numberPCT/US2000/011649
Publication date9 Nov 2000
Filing date28 Apr 2000
Priority date30 Apr 1999
Also published asCA2365878C, CN1351472A, EP1176879A1, US6403144, US6544574, US20020045001, WO2000065933A1
Publication numberCA 2365878, CA 2365878 A1, CA 2365878A1, CA-A1-2365878, CA2365878 A1, CA2365878A1, PCT/2000/11649, PCT/US/0/011649, PCT/US/0/11649, PCT/US/2000/011649, PCT/US/2000/11649, PCT/US0/011649, PCT/US0/11649, PCT/US0011649, PCT/US011649, PCT/US2000/011649, PCT/US2000/11649, PCT/US2000011649, PCT/US200011649
InventorsNizar El-Khoury, Robert Leslie Swaine Jr., Jessie Linda Sandy, Peter Yau-Tak Lin, David Alan Volker, John Keeney Howie, David Vincent Zyzak, Angela Louise Lair
ApplicantThe Procter & Gamble Company, Nizar El-Khoury, Robert Leslie Swaine Jr., Jessie Linda Sandy, Peter Yau-Tak Lin, David Alan Volker, John Keeney Howie, David Vincent Zyzak, Angela Louise Lair
Export CitationBiBTeX, EndNote, RefMan
External Links: CIPO, Espacenet
Food preparation compositions
CA 2365878 A1
Abstract
Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
Description  available in
Claims  available in
Classifications
International ClassificationA23L27/22, A23L27/23, A23D7/005, A23D9/00, A23D9/007
Cooperative ClassificationA23L27/22, A23L27/235, A23L27/23, Y10S426/811, A23V2002/00, A23D9/007, A23D7/0053
European ClassificationA23D7/005N, A23L1/229, A23L1/229B, A23D9/007, A23L1/228
Legal Events
DateCodeEventDescription
28 Sep 2001EEERExamination request