CA2365878A1 - Food preparation compositions - Google Patents

Food preparation compositions Download PDF

Info

Publication number
CA2365878A1
CA2365878A1 CA002365878A CA2365878A CA2365878A1 CA 2365878 A1 CA2365878 A1 CA 2365878A1 CA 002365878 A CA002365878 A CA 002365878A CA 2365878 A CA2365878 A CA 2365878A CA 2365878 A1 CA2365878 A1 CA 2365878A1
Authority
CA
Canada
Prior art keywords
food preparation
compositions
preparation compositions
agent
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002365878A
Other languages
French (fr)
Other versions
CA2365878C (en
Inventor
Nizar El-Khoury
Robert Leslie Swaine Jr.
Jessie Linda Sandy
Peter Yau-Tak Lin
David Alan Volker
John Keeney Howie
David Vincent Zyzak
Angela Louise Lair
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
The Procter & Gamble Company
Nizar El-Khoury
Robert Leslie Swaine Jr.
Jessie Linda Sandy
Peter Yau-Tak Lin
David Alan Volker
John Keeney Howie
David Vincent Zyzak
Angela Louise Lair
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Procter & Gamble Company, Nizar El-Khoury, Robert Leslie Swaine Jr., Jessie Linda Sandy, Peter Yau-Tak Lin, David Alan Volker, John Keeney Howie, David Vincent Zyzak, Angela Louise Lair filed Critical The Procter & Gamble Company
Publication of CA2365878A1 publication Critical patent/CA2365878A1/en
Application granted granted Critical
Publication of CA2365878C publication Critical patent/CA2365878C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/811—Utilizing surface parting, antistick or release agent

Abstract

Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
CA002365878A 1999-04-30 2000-04-28 Food preparation compositions Expired - Lifetime CA2365878C (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US13195699P 1999-04-30 1999-04-30
US60/131,956 1999-04-30
US14065899P 1999-06-23 1999-06-23
US60/140,658 1999-06-23
US15093599P 1999-08-26 1999-08-26
US60/150,935 1999-08-26
PCT/US2000/011649 WO2000065933A1 (en) 1999-04-30 2000-04-28 Food preparation compositions

Publications (2)

Publication Number Publication Date
CA2365878A1 true CA2365878A1 (en) 2000-11-09
CA2365878C CA2365878C (en) 2006-06-27

Family

ID=27384229

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002365878A Expired - Lifetime CA2365878C (en) 1999-04-30 2000-04-28 Food preparation compositions

Country Status (9)

Country Link
US (2) US6403144B1 (en)
EP (1) EP1176879A1 (en)
JP (1) JP2002542797A (en)
CN (1) CN1351472A (en)
AU (1) AU4682300A (en)
BR (1) BR0010185A (en)
CA (1) CA2365878C (en)
MX (1) MXPA01011061A (en)
WO (1) WO2000065933A1 (en)

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US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
US10668037B2 (en) * 2012-12-06 2020-06-02 Bio Health Solutions, Llc Treatment for chronic kidney disease
US9669010B2 (en) * 2012-12-06 2017-06-06 Bio Health Solutions, Llc Treatment for chronic kidney disease
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US10980246B2 (en) 2015-11-26 2021-04-20 Societe Des Produits Nestle S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
CN106900888B (en) * 2015-12-23 2021-12-24 丰益(上海)生物技术研发中心有限公司 Oil composition containing odd-carbon fatty acid structure fat and application thereof
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US20210259283A1 (en) * 2020-02-25 2021-08-26 Doskocil Manufacturing Company, Inc. Modified peanut butter composition and method of producing same

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Also Published As

Publication number Publication date
US6544574B2 (en) 2003-04-08
CA2365878C (en) 2006-06-27
CN1351472A (en) 2002-05-29
JP2002542797A (en) 2002-12-17
BR0010185A (en) 2002-02-19
WO2000065933A1 (en) 2000-11-09
US6403144B1 (en) 2002-06-11
US20020045001A1 (en) 2002-04-18
MXPA01011061A (en) 2002-06-04
AU4682300A (en) 2000-11-17
EP1176879A1 (en) 2002-02-06

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