CA2209765A1 - Food microemulsion formulations - Google Patents

Food microemulsion formulations

Info

Publication number
CA2209765A1
CA2209765A1 CA002209765A CA2209765A CA2209765A1 CA 2209765 A1 CA2209765 A1 CA 2209765A1 CA 002209765 A CA002209765 A CA 002209765A CA 2209765 A CA2209765 A CA 2209765A CA 2209765 A1 CA2209765 A1 CA 2209765A1
Authority
CA
Canada
Prior art keywords
emulsion
flavour
aroma
microemulsion formulations
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002209765A
Other languages
French (fr)
Other versions
CA2209765C (en
Inventor
Oliver Chmiel
Helmut Traitler
Kai Voepel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe Des Produits Nestle S.A.
Oliver Chmiel
Helmut Traitler
Kai Voepel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A., Oliver Chmiel, Helmut Traitler, Kai Voepel filed Critical Societe Des Produits Nestle S.A.
Publication of CA2209765A1 publication Critical patent/CA2209765A1/en
Application granted granted Critical
Publication of CA2209765C publication Critical patent/CA2209765C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Abstract

An emulsion preconcentrate which contains a hydrolyzed fat, which contains at least 10 % by weight free fatty acids, and an aroma or flavour. The emulsion preconcentrate is included in frozen or chilled food products. Upon heating of the food product to above the melting point of the hydrolyzed fat, the emulsion preconcentrate spontaneously forms an emulsion having microemulsion characteristics with aqueous media in the food product to rapidly release the aroma or flavour.
CA002209765A 1995-02-01 1996-01-24 Food microemulsion formulations Expired - Fee Related CA2209765C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US38232995A 1995-02-01 1995-02-01
US08/382,329 1995-02-01
PCT/EP1996/000367 WO1996023425A1 (en) 1995-02-01 1996-01-24 Food microemulsion formulations

Publications (2)

Publication Number Publication Date
CA2209765A1 true CA2209765A1 (en) 1996-08-08
CA2209765C CA2209765C (en) 2006-04-25

Family

ID=23508486

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002209765A Expired - Fee Related CA2209765C (en) 1995-02-01 1996-01-24 Food microemulsion formulations

Country Status (12)

Country Link
US (1) US5674549A (en)
EP (1) EP0809446B1 (en)
JP (1) JPH10513051A (en)
AT (1) ATE198023T1 (en)
AU (1) AU708234B2 (en)
CA (1) CA2209765C (en)
DE (1) DE69611233T2 (en)
DK (1) DK0809446T3 (en)
ES (1) ES2153561T3 (en)
GR (1) GR3035508T3 (en)
PT (1) PT809446E (en)
WO (1) WO1996023425A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT806903E (en) * 1995-02-01 2001-01-31 Nestle Sa ENCAPSULATED SENSORY AGENTS
EP0809446B1 (en) * 1995-02-01 2000-12-13 Societe Des Produits Nestle S.A. Food microemulsion formulations
US6261812B1 (en) * 1997-08-18 2001-07-17 Kao Corporation Process for producing diglycerides
US6025348A (en) * 1998-04-30 2000-02-15 Kao Corporation Oil and fat composition containing phytosterol
GB9811691D0 (en) * 1998-06-01 1998-07-29 Kerry Ingredients Uk Limited Flavour delivery systems
NL1010673C2 (en) 1998-11-27 2000-05-30 Stork Pmt Add additive to a meat product.
GB9826555D0 (en) * 1998-12-03 1999-01-27 Univ Nottingham Microemulsion compositions
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
US6902756B2 (en) 2001-04-02 2005-06-07 Firmenich Sa Transparent high oil loaded microemulsions
DE60218919T2 (en) * 2001-03-22 2007-12-06 Firmenich S.A. Transparent microemulsions with high oil content
EP2337627B1 (en) * 2008-09-18 2013-07-17 Technische Universiteit Eindhoven Process for preparing monodispersed emulsions
US8431178B2 (en) 2010-09-10 2013-04-30 Pepsico, Inc. Increasing the concentration of terpene compounds in liquids

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929716A (en) * 1957-02-25 1960-03-22 Standard Brands Inc Instant coffee
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition
US3917858A (en) * 1972-12-13 1975-11-04 D E J Int Research Agglomeration of instant powders
ATE1689T1 (en) * 1978-08-07 1982-11-15 Societe Des Produits Nestle S.A. COFFEE CAPSULES AND PROCESS FOR THEIR MANUFACTURE.
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4528201A (en) * 1983-06-20 1985-07-09 The Procter & Gamble Co. Alkali-treated lecithin in fats
US4544567A (en) * 1984-01-18 1985-10-01 General Foods Corporation Simultaneous coffee hydrolysis and oil extraction
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
US4996072A (en) * 1987-03-02 1991-02-26 General Mills, Inc. Physical process for the deodorization and/or cholesterol reduction of fats and oils
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
US4906490A (en) * 1987-08-26 1990-03-06 Cumberland Packing Corp. Method of producing butter flavored granules
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion
US5376397A (en) * 1993-05-06 1994-12-27 Kraft General Foods, Inc. Microemulsions of oil and water
US5283056A (en) * 1993-07-01 1994-02-01 International Flavors & Fragrances Inc. Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same
EP0809446B1 (en) * 1995-02-01 2000-12-13 Societe Des Produits Nestle S.A. Food microemulsion formulations
PT806903E (en) * 1995-02-01 2001-01-31 Nestle Sa ENCAPSULATED SENSORY AGENTS
US5496574A (en) * 1995-02-01 1996-03-05 Nestec S.A. Encapsulated sensory agents

Also Published As

Publication number Publication date
CA2209765C (en) 2006-04-25
GR3035508T3 (en) 2001-06-29
DE69611233D1 (en) 2001-01-18
ATE198023T1 (en) 2000-12-15
AU708234B2 (en) 1999-07-29
AU4715496A (en) 1996-08-21
DE69611233T2 (en) 2001-04-05
ES2153561T3 (en) 2001-03-01
EP0809446A1 (en) 1997-12-03
DK0809446T3 (en) 2001-04-09
US5674549A (en) 1997-10-07
PT809446E (en) 2001-04-30
EP0809446B1 (en) 2000-12-13
WO1996023425A1 (en) 1996-08-08
JPH10513051A (en) 1998-12-15

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20140124