CA2199174A1 - Encapsulation of volatile aroma compounds - Google Patents
Encapsulation of volatile aroma compoundsInfo
- Publication number
- CA2199174A1 CA2199174A1 CA002199174A CA2199174A CA2199174A1 CA 2199174 A1 CA2199174 A1 CA 2199174A1 CA 002199174 A CA002199174 A CA 002199174A CA 2199174 A CA2199174 A CA 2199174A CA 2199174 A1 CA2199174 A1 CA 2199174A1
- Authority
- CA
- Canada
- Prior art keywords
- aromatized
- liquid
- aroma compounds
- inert gas
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Abstract
A process of encapsulating volatile aroma compounds in which an inert gas is dissolved in an aromatized edible liquid. The aromatized, gasified liquid is co-extruded with a molten carbohydrate material having a glass transition temperature of between 20 ° C and 80 ° C to provide a continuous extrudate having an outer shell of the carbohydrate material surrounding an inner core of the aromatized, gasified liquid. The continuous extrudate is extruded into a pressure chamber having a pressure higher than the internal pressure of the inert gas in the aromatized liquid core, and is maintained under such pressure until the carbohydrate shell has cooled to below the glass transition temperature. When placed in hot liquid, the inert gas expands and ruptures the capsules, releasing the aroma compounds.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/300,777 | 1994-09-06 | ||
US08/300,777 US5399368A (en) | 1994-09-06 | 1994-09-06 | Encapsulation of volatile aroma compounds |
PCT/EP1995/003323 WO1996007333A1 (en) | 1994-09-06 | 1995-08-21 | Encapsulation of volatile aroma compounds |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2199174A1 true CA2199174A1 (en) | 1996-03-14 |
CA2199174C CA2199174C (en) | 2005-08-16 |
Family
ID=23160539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002199174A Expired - Fee Related CA2199174C (en) | 1994-09-06 | 1995-08-21 | Encapsulation of volatile aroma compounds |
Country Status (12)
Country | Link |
---|---|
US (1) | US5399368A (en) |
EP (1) | EP0777423B1 (en) |
JP (1) | JP3480937B2 (en) |
AT (1) | ATE176574T1 (en) |
AU (1) | AU688970B2 (en) |
CA (1) | CA2199174C (en) |
CO (1) | CO4600736A1 (en) |
DE (1) | DE69507813T2 (en) |
ES (1) | ES2129222T3 (en) |
MA (1) | MA23656A1 (en) |
WO (1) | WO1996007333A1 (en) |
ZA (1) | ZA957417B (en) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5601865A (en) * | 1992-09-22 | 1997-02-11 | Mccormick & Company, Inc. | Flavor encapsulation |
US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
EP1123660A3 (en) * | 1993-04-16 | 2004-01-07 | McCORMICK & COMPANY, INC. | Encapsulation compositions |
US5643618A (en) * | 1994-05-11 | 1997-07-01 | General Mills, Inc. | Apparatus for making multiple, complexly patterned extrudates |
JPH10506784A (en) * | 1994-09-29 | 1998-07-07 | マコーミック アンド カンパニー,インク. | Flavoring encapsulation |
US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
US5741538A (en) * | 1996-02-22 | 1998-04-21 | The Procter & Gamble Company | Low density soluble coffee products having increased particle strength and rapid hot water solubility |
US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
EP0935425A4 (en) | 1996-10-25 | 2000-02-23 | Mccormick & Co Inc | Fat-coated encapsulation compositions and method for preparing the same |
US5843503A (en) * | 1997-02-24 | 1998-12-01 | General Mills, Inc. | Apparatus and method for making multiple patterned extrudates |
US5972395A (en) * | 1997-04-25 | 1999-10-26 | Kraft Foods, Inc. | Method of preparing glass stabilized material |
US6106875A (en) * | 1997-10-08 | 2000-08-22 | Givaudan Roure (International) Sa | Method of encapsulating flavors and fragrances by controlled water transport into microcapsules |
US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
US6251452B1 (en) | 1999-04-23 | 2001-06-26 | General Mills, Inc. | Apparatus and methods for making multiple, complexly patterned extrudates |
DE19954528A1 (en) * | 1999-11-12 | 2001-05-17 | Haarmann & Reimer Gmbh | Encapsulated aroma |
US6251478B1 (en) | 1999-12-22 | 2001-06-26 | Balchem Corporation | Sensitive substance encapsulation |
FR2814913B1 (en) * | 2000-10-11 | 2005-06-03 | Amora Maille | EDIBLE EMULSION COMPRISING LIVE MICROORGANISMS AND VINAIGRETTE OR ACCOMPANYING SAUCE COMPRISING THE SAME EDIBLE EMULSION |
US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
US6699518B2 (en) | 2001-01-23 | 2004-03-02 | Kraft Foods Holdings, Inc. | Method of preparing coffee aromatizing compositions |
US6793949B2 (en) * | 2001-10-17 | 2004-09-21 | Kraft Foods Holdings, Inc. | Soluble particles with encapsulated aroma and method of preparation thereof |
KR20040011152A (en) * | 2002-07-29 | 2004-02-05 | 라은경 | Oxygen alcoholic |
AU2003265091A1 (en) * | 2002-10-11 | 2004-05-04 | Firmenich Sa | Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
US20050181107A1 (en) * | 2002-10-11 | 2005-08-18 | Ferdinand Naef | Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
ATE490688T1 (en) | 2003-10-09 | 2010-12-15 | Kraft Foods R & D Inc | FLAVORED PARTICLES CONTAINING COFFEE FLAVORS |
US20060039966A1 (en) * | 2004-08-12 | 2006-02-23 | Miller Bruce A Jr | Dosage delivery apparatus for improving user acceptance of oral supplements and medicaments and methods for manufacturing same |
US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
US7258428B2 (en) * | 2004-09-30 | 2007-08-21 | Kimberly-Clark Worldwide, Inc. | Multiple head concentric encapsulation system |
US20090047434A1 (en) * | 2005-11-11 | 2009-02-19 | Gil Trophardy | Flavor or Fragrance Capsules |
EP1965660A2 (en) * | 2005-12-28 | 2008-09-10 | Nestec S.A. | Multi-component food or feed product |
BRPI0711486B8 (en) * | 2006-05-19 | 2021-05-25 | Firmenich & Cie | one-step spray drying process |
US20080160151A1 (en) * | 2006-12-29 | 2008-07-03 | Bary Lyn Zeller | Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein |
NL2001320C2 (en) * | 2008-02-25 | 2009-08-26 | Friesland Brands Bv | Aroma delivery system. |
US8333587B2 (en) * | 2008-05-19 | 2012-12-18 | Jamison Mark K | GRS implant drilling guide |
DE102009010756A1 (en) * | 2009-02-01 | 2010-08-05 | Krüger Gmbh & Co. Kg | Composition, useful to prepare an instant food product, preferably instant soup or sauce, comprises a solid ingredient and a liquid ingredient comprising e.g. alcohol, which is surrounded by water soluble food-compatible package |
CA2697179C (en) | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
RS20110411A1 (en) | 2011-09-20 | 2013-04-30 | VRBANOVIĆ, Veno | Flavoured confectioneries and production procedure thereof |
CN109965328A (en) * | 2013-03-15 | 2019-07-05 | 麦克考米克有限公司 | Comprising spice, vanilla, fruits and vegetables powder capsulation composition |
US10548343B2 (en) | 2013-05-13 | 2020-02-04 | Societe Des Produits Nestle S.A. | Aroma release capsules |
CA2907513C (en) | 2013-05-13 | 2020-03-10 | Nestec S.A. | Coffee oil capsules |
CA2922822C (en) * | 2013-08-20 | 2021-01-12 | 2266170 Ontario Inc. | Capsule with control member |
WO2020102819A1 (en) * | 2018-11-16 | 2020-05-22 | The Whole Coffee Company, LLC | Systems and methods for preparing biomaterials in the absence of atmospheric oxygen |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2297599A (en) * | 1940-09-28 | 1942-09-29 | Squibb & Sons Inc | Effervescent tablet |
US2856291A (en) * | 1957-03-18 | 1958-10-14 | Thomas H Schultz | Preparation of solid flavoring compositions |
US3012893A (en) * | 1959-01-06 | 1961-12-12 | Gen Foods Corp | Gasified confection and method of making the same |
US3985910A (en) * | 1975-10-01 | 1976-10-12 | General Foods Corporation | Method of making a gasified confection |
US3985909A (en) * | 1975-10-01 | 1976-10-12 | General Foods Corporation | Incorporating a gas in candy |
US4001457A (en) * | 1976-07-01 | 1977-01-04 | General Foods Corporation | Method of making a gasified confection |
EP0001460A1 (en) * | 1977-09-30 | 1979-04-18 | THE PROCTER & GAMBLE COMPANY | Article and method for the aromatization of coffee products |
US4576826A (en) * | 1980-11-03 | 1986-03-18 | Nestec S. A. | Process for the preparation of flavorant capsules |
US4634598A (en) * | 1978-08-07 | 1987-01-06 | Nestec S. A. | Flavorant capsules |
US4241092A (en) * | 1979-10-26 | 1980-12-23 | General Foods Corporation | Gasified candy dispersed in a matrix of sorbitol |
CA1182326A (en) * | 1980-04-09 | 1985-02-12 | Fouad Z. Saleeb | Edible carriers for volatile components |
US4520033A (en) * | 1983-08-10 | 1985-05-28 | Nestec, S.A. | Process for the preparation of foamed aromatization capsules and the capsules produced thereby |
IE56300B1 (en) * | 1984-03-19 | 1991-06-05 | Gen Foods Corp | Method for fixing volatile flavorants in extruded vitreous substrates |
JPH0687741B2 (en) * | 1986-07-17 | 1994-11-09 | 味の素ゼネラルフーヅ株式会社 | Stable immobilization method for coffee and aromatic substances |
US5079026A (en) * | 1988-08-12 | 1992-01-07 | Kraft General Foods, Inc. | Oil or colloidal containing gasified coffee product and process |
US5035908A (en) * | 1988-08-12 | 1991-07-30 | Kraft General Foods, Inc. | Evaporative process for producing coffee glass |
US4919962A (en) * | 1988-08-12 | 1990-04-24 | General Foods Corporation | Coffee flakes and process |
US5110276A (en) * | 1989-12-28 | 1992-05-05 | Farnsworth John T | Extrusion die assembly |
CH681680A5 (en) * | 1991-01-17 | 1993-05-14 | Nestle Sa | |
CH682120A5 (en) * | 1991-04-17 | 1993-07-30 | Nestle Sa |
-
1994
- 1994-09-06 US US08/300,777 patent/US5399368A/en not_active Expired - Fee Related
-
1995
- 1995-08-21 CA CA002199174A patent/CA2199174C/en not_active Expired - Fee Related
- 1995-08-21 EP EP95931177A patent/EP0777423B1/en not_active Expired - Lifetime
- 1995-08-21 AU AU34720/95A patent/AU688970B2/en not_active Ceased
- 1995-08-21 AT AT95931177T patent/ATE176574T1/en not_active IP Right Cessation
- 1995-08-21 ES ES95931177T patent/ES2129222T3/en not_active Expired - Lifetime
- 1995-08-21 JP JP50916196A patent/JP3480937B2/en not_active Expired - Fee Related
- 1995-08-21 WO PCT/EP1995/003323 patent/WO1996007333A1/en active IP Right Grant
- 1995-08-21 DE DE69507813T patent/DE69507813T2/en not_active Expired - Fee Related
- 1995-08-30 MA MA23998A patent/MA23656A1/en unknown
- 1995-09-04 ZA ZA957417A patent/ZA957417B/en unknown
- 1995-09-05 CO CO95040343A patent/CO4600736A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU688970B2 (en) | 1998-03-19 |
ES2129222T3 (en) | 1999-06-01 |
JPH10505239A (en) | 1998-05-26 |
CA2199174C (en) | 2005-08-16 |
DE69507813D1 (en) | 1999-03-25 |
ATE176574T1 (en) | 1999-02-15 |
ZA957417B (en) | 1997-03-04 |
EP0777423B1 (en) | 1999-02-10 |
DE69507813T2 (en) | 1999-06-17 |
MA23656A1 (en) | 1996-04-01 |
AU3472095A (en) | 1996-03-27 |
JP3480937B2 (en) | 2003-12-22 |
EP0777423A1 (en) | 1997-06-11 |
US5399368A (en) | 1995-03-21 |
CO4600736A1 (en) | 1998-05-08 |
WO1996007333A1 (en) | 1996-03-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |