CA2188633A1 - Pourable fat-compositions - Google Patents
Pourable fat-compositionsInfo
- Publication number
- CA2188633A1 CA2188633A1 CA002188633A CA2188633A CA2188633A1 CA 2188633 A1 CA2188633 A1 CA 2188633A1 CA 002188633 A CA002188633 A CA 002188633A CA 2188633 A CA2188633 A CA 2188633A CA 2188633 A1 CA2188633 A1 CA 2188633A1
- Authority
- CA
- Canada
- Prior art keywords
- compositions
- fat
- spices
- herbs
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Abstract
Pourable fat-compositions, provided with high levels (10-45 wt %) of herbs, spices, nuts and/or seeds having a good closed-shelf life are obtained, if the compositions have the following composition:
10-45 wt % herbs, spices, nuts or seeds 0-20 wt % cheese particles 1-10 wt % salt 50-89 wt % of fatblend, comprising (i) 90-99.8 wt % liquid oil (ii) 10-0.2 wt % hard fat, that can form crystal network 0.5-5 wt % of flavour-compositions
10-45 wt % herbs, spices, nuts or seeds 0-20 wt % cheese particles 1-10 wt % salt 50-89 wt % of fatblend, comprising (i) 90-99.8 wt % liquid oil (ii) 10-0.2 wt % hard fat, that can form crystal network 0.5-5 wt % of flavour-compositions
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202895 | 1995-10-25 | ||
EP95202895.9 | 1995-10-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2188633A1 true CA2188633A1 (en) | 1997-04-26 |
CA2188633C CA2188633C (en) | 2001-04-24 |
Family
ID=8220771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002188633A Expired - Fee Related CA2188633C (en) | 1995-10-25 | 1996-10-23 | Pourable fat-compositions |
Country Status (5)
Country | Link |
---|---|
US (1) | US5958499A (en) |
AT (1) | ATE210383T1 (en) |
CA (1) | CA2188633C (en) |
DE (1) | DE69617888T2 (en) |
ES (1) | ES2167513T3 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5985350A (en) * | 1997-04-24 | 1999-11-16 | Lipton | Pourable fat compositions containing a thickener |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6403144B1 (en) * | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
US6544579B1 (en) | 1999-10-18 | 2003-04-08 | Land O'lakes, Inc. | Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend |
HUP0204289A3 (en) * | 2000-02-23 | 2004-04-28 | Fuchs Gmbh & Co | Seasoning mixture with a high salt content |
EP1278427B1 (en) * | 2000-05-04 | 2006-07-26 | Unilever N.V. | Pourable frying composition |
KR100374416B1 (en) * | 2000-11-14 | 2003-03-04 | 노용일 | Galenic Composition For The Prevention and Treatment Of Hyperlipidemia And Anigma |
AU2002357997B8 (en) * | 2001-12-19 | 2005-09-08 | Upfield Europe B.V. | Stable dispersion of particles in edible oil |
US6793959B2 (en) * | 2002-03-18 | 2004-09-21 | Bunge Foods Corporation | Low viscosity structured lipid pan release compositions and methods |
CA2573014A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
US20060099279A1 (en) * | 2004-11-09 | 2006-05-11 | Council Of Scientific & Industrial Research | Novel anti-diabetic herbal formulation |
US20060105092A1 (en) * | 2004-11-12 | 2006-05-18 | Kraft Foods Holdings, Inc. | Trans-fatty acid free shortening |
US20070065565A1 (en) * | 2005-08-10 | 2007-03-22 | Frank Kincs | Edible oils and methods of making edible oils |
WO2007030253A2 (en) * | 2005-09-02 | 2007-03-15 | Bunge Oils, Inc. | Edible oils and methods of making edible oils |
WO2009017665A1 (en) * | 2007-07-27 | 2009-02-05 | Cargill, Incorporated | Frying shortening compositions having improved frying performance |
US20100062136A1 (en) * | 2008-09-05 | 2010-03-11 | J.R. Simplot Company | French fry parfry oil for reduced freezer clumping |
BE1019357A5 (en) * | 2010-06-02 | 2012-06-05 | Ucook Bvba | SAUCE ON THE BASIS OF VEGETABLE OIL. |
EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
IL268457B (en) * | 2019-08-04 | 2022-05-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3071475A (en) * | 1960-06-21 | 1963-01-01 | American Can Co | Process of preparing an herb-flavored edible oil |
US3338720A (en) * | 1964-01-07 | 1967-08-29 | Swift & Co | Fluid margarine emulsion stabilized by hard fat |
US3472661A (en) * | 1966-10-21 | 1969-10-14 | Corn Products Co | Process for preparing liquid margarine |
DE1904658A1 (en) * | 1969-01-31 | 1970-08-06 | Micheline Chassagne | Seasoned butter or other edible fat for - preparation of grilled or quickly fried food |
EP0021483B1 (en) * | 1979-06-13 | 1984-02-08 | THE PROCTER & GAMBLE COMPANY | Flavor-enhancing composition and method of preparation thereof |
US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
JPH0618518B2 (en) * | 1984-08-14 | 1994-03-16 | 太陽油脂株式会社 | Flavored oil and its manufacturing method |
US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
JPH0683633B2 (en) * | 1987-04-08 | 1994-10-26 | 花王株式会社 | Release oil composition for food |
US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
US4961951A (en) * | 1988-07-07 | 1990-10-09 | Bunge Foods Corporation | Pourable shortening containing butter and method for preparing |
EP0396810A1 (en) * | 1989-05-12 | 1990-11-14 | Ute Seffert | Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process |
US5268191A (en) * | 1991-10-07 | 1993-12-07 | Bunge Foods Corporation | Pourable shortening containing lauric fat and method for preparing same |
CA2146654C (en) * | 1992-10-14 | 1999-05-11 | Auke-Jan Heeringa | Salad dressing |
-
1996
- 1996-02-26 US US08/606,611 patent/US5958499A/en not_active Expired - Lifetime
- 1996-10-18 AT AT96202913T patent/ATE210383T1/en active
- 1996-10-18 DE DE69617888T patent/DE69617888T2/en not_active Expired - Lifetime
- 1996-10-18 ES ES96202913T patent/ES2167513T3/en not_active Expired - Lifetime
- 1996-10-23 CA CA002188633A patent/CA2188633C/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5985350A (en) * | 1997-04-24 | 1999-11-16 | Lipton | Pourable fat compositions containing a thickener |
Also Published As
Publication number | Publication date |
---|---|
ATE210383T1 (en) | 2001-12-15 |
ES2167513T3 (en) | 2002-05-16 |
CA2188633C (en) | 2001-04-24 |
DE69617888D1 (en) | 2002-01-24 |
DE69617888T2 (en) | 2002-06-20 |
US5958499A (en) | 1999-09-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |