CA2128174A1 - Food Release Compositions with Organic Fluidizing Agents - Google Patents

Food Release Compositions with Organic Fluidizing Agents

Info

Publication number
CA2128174A1
CA2128174A1 CA2128174A CA2128174A CA2128174A1 CA 2128174 A1 CA2128174 A1 CA 2128174A1 CA 2128174 A CA2128174 A CA 2128174A CA 2128174 A CA2128174 A CA 2128174A CA 2128174 A1 CA2128174 A1 CA 2128174A1
Authority
CA
Canada
Prior art keywords
lecithin
composition
fluidizing agent
fatty acid
cooking utensils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2128174A
Other languages
French (fr)
Other versions
CA2128174C (en
Inventor
Clarence P. Clapp
George S. Torrey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Creative Products Inc
Original Assignee
Creative Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creative Products Inc filed Critical Creative Products Inc
Publication of CA2128174A1 publication Critical patent/CA2128174A1/en
Application granted granted Critical
Publication of CA2128174C publication Critical patent/CA2128174C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/811—Utilizing surface parting, antistick or release agent

Abstract

A method is disclosed for preparing a parting composition for facilitating the release of foodstuffs from cooking utensils, the composition containing an edible oil, lecithin, water, an organic, non-soap fluidizing agent.
The water is present in an amount sufficient to partially, but not fully, hydrate the lecithin so as to render the partially hydrated lecithin insoluble in the edible oil.
The method includes combining at least the lecithin and fluidizing agent and homogenizing the ingredients to reduce the size of the lecithin platelets. The composition, which may further include a suitable normally gaseous propellant to discharge the composition from a conventional aerosol spray can, provides a substantially clear and smooth spray coating on cooking utensils at ambient temperatures, without the need for ethyl alcohol in the composition. The composition may optionally include conventional modifying agents such as suspending agents, anti-oxidants, preservatives, flavorants, etc. The fluidizing agent, is either a glycerol ester of a fatty acid or a free fatty acid material, fluidizes the lecithin so that if the lecithin settles, it can easily be re-dispersed in the oil.
CA002128174A 1994-07-01 1994-07-15 Food release compositions with organic fluidizing agents Expired - Fee Related CA2128174C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/270,632 US5567456A (en) 1991-11-04 1994-07-01 Food release compositions with organic fluidizing agents
US08/270632 1994-07-01

Publications (2)

Publication Number Publication Date
CA2128174A1 true CA2128174A1 (en) 1996-01-16
CA2128174C CA2128174C (en) 1999-03-16

Family

ID=23032138

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002128174A Expired - Fee Related CA2128174C (en) 1994-07-01 1994-07-15 Food release compositions with organic fluidizing agents

Country Status (6)

Country Link
US (2) US5567456A (en)
EP (1) EP0769913A1 (en)
AU (1) AU7869594A (en)
CA (1) CA2128174C (en)
NO (1) NO965513L (en)
WO (1) WO1996001056A1 (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
FR2762614B1 (en) * 1997-04-29 2004-08-27 Boehringer Ingelheim Alimentai NOVEL LUBRICANT COMPOSITIONS AND DEVICE FOR IMPLEMENTING IN PRESSURIZED BOTTLES FOR THE FOOD PROCESSING FIELD
FR2764899B1 (en) * 1997-06-19 2001-04-06 Boehringer Ingelheim Alimentai NEW PROPELLER MIXTURE AND AEROSOL FOOD PREPARATIONS CONTAINING IT
BE1011899A6 (en) * 1998-04-30 2000-02-01 Ucb Sa PHARMACEUTICAL USE gelling.
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
AU2001286444A1 (en) * 2000-08-15 2002-02-25 Paul Leonard Pan spray formulation and delivery system
US6793959B2 (en) * 2002-03-18 2004-09-21 Bunge Foods Corporation Low viscosity structured lipid pan release compositions and methods
US7247334B2 (en) * 2002-03-18 2007-07-24 Bunge Oils, Inc. Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
US20040234667A1 (en) * 2002-07-19 2004-11-25 Jennings Dennis Richard Release agent and method for use in baking applications
US7494682B2 (en) * 2002-07-19 2009-02-24 Dennis Richard Jennings Release agent and method for use in baking applications
US8518471B2 (en) * 2003-01-21 2013-08-27 Lw Global, Llc Pan spray formulation and delivery system
US7638154B2 (en) * 2003-01-21 2009-12-29 Hap International, Inc. Pan spray formulation and delivery system
US7037550B2 (en) * 2003-05-28 2006-05-02 Conagra Grocery Products Company Sprayable cookware release composition with fractionated oil and method of preparing food item
US6905722B2 (en) * 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
US20060034978A1 (en) * 2004-08-16 2006-02-16 Grain Processing Corporation Aerosol compositions, devices and methods
US20060105094A1 (en) * 2004-11-16 2006-05-18 Nch Corporation Foaming food-grade lubricant
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7867542B2 (en) * 2006-11-02 2011-01-11 Ach Food Companies, Inc. Non-flammable release composition
US8158185B2 (en) * 2007-10-04 2012-04-17 Bunge Oils, Inc. Controlled viscosity oil composition and method of making
US8210399B2 (en) * 2007-11-27 2012-07-03 Conagra Foods Rdm, Inc. Spray dispenser
JP5355588B2 (en) 2007-12-20 2013-11-27 ノバルティス アーゲー Method for manufacturing contact lenses
WO2009108878A1 (en) * 2008-02-28 2009-09-03 Ach Food Companies, Inc. Low trans fat oil blend
DK2858513T3 (en) 2012-06-07 2017-01-23 Cargill Inc PUMPABLE FAT COMPOSITIONS, FEED USE AND PROCEDURE TO REDUCE THEIR VISCOSITY
CN105209663B (en) * 2013-03-14 2018-05-18 巴克曼实验室国际公司 The lecithin corrosion inhibitor of modification in fluid system

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US2555972A (en) 1948-03-27 1951-06-05 Central Soya Co Preparation of phosphatides
US3661605A (en) * 1970-06-08 1972-05-09 American Home Prod Release product
US3896975A (en) * 1972-06-28 1975-07-29 Dan W Follmer Non foaming lecithin emulsion cookware lubricant
US4192898A (en) * 1975-10-10 1980-03-11 Par-Way Mfg Co. Stable clear liquid release agent and method for preparation
US4073411A (en) * 1976-06-03 1978-02-14 Blue Cross Laboratories, Inc. Freeze-thaw stable emulsion cookware lubricant
US4073412A (en) * 1976-06-03 1978-02-14 Blue Cross Laboratories, Inc. Emulsified cookware lubricant having freeze-thaw stability
US4104403A (en) * 1976-12-21 1978-08-01 Witco Chemical Corporation Water-oil emulsions and method of preparing same
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol
JPS5438282A (en) 1977-09-01 1979-03-22 Kashiwa Kagaku Kogyo Kk Scorchproofing agent for food cooking
US4155770A (en) * 1978-04-03 1979-05-22 Blue Cross Laboratories Mineral oil modified lecithin cookware spray composition
US4163676A (en) * 1978-04-03 1979-08-07 Blue Cross Laboratories Ethanol-modified lecithin cookware spray composition
US4188412A (en) * 1978-05-30 1980-02-12 American Home Products Corporation Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents
US4339465A (en) * 1979-10-15 1982-07-13 Strouss Oran L Method of de-panning baked goods
US4425164A (en) 1980-06-16 1984-01-10 Alberto-Culver Company Aerosol cookware lubricant composition
LU83173A1 (en) * 1981-02-27 1981-06-05 Oreal NOVEL COSMETIC COMPOSITIONS FOR THE TREATMENT OF HAIR AND SKIN CONTAINING POWDER RESULTING FROM THE SPRAYING OF AT LEAST ONE PLANT AND A COHESION AGENT
US4371451A (en) * 1982-02-10 1983-02-01 Frank Scotti Lecithin containing surface release compositions
DE3340680A1 (en) * 1983-11-10 1985-05-23 Henkel Kgaa METHOD FOR INCREASING THE VISCOSITY OF OILS
JPS61141842A (en) * 1984-12-14 1986-06-28 Tokyo Aerosol Kagaku Kk Blended edible oil aerosol composition of spray type
US5374434B1 (en) * 1991-11-04 1999-01-19 Creative Products Inc Food release compositions
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
US5370732A (en) 1993-06-10 1994-12-06 Gdk Partners Clear-spraying, clear-heating pan spray

Also Published As

Publication number Publication date
NO965513D0 (en) 1996-12-20
CA2128174C (en) 1999-03-16
EP0769913A1 (en) 1997-05-02
US5567456A (en) 1996-10-22
AU7869594A (en) 1996-01-25
NO965513L (en) 1997-03-03
WO1996001056A1 (en) 1996-01-18
US6210743B1 (en) 2001-04-03
EP0769913A4 (en) 1997-06-04

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20130716